Great customer service and delicious food are what I received here with my visit yesterday. It was…read moreso good, that I forgot to take pictures but did remember to check in. Anyway, since it's Friday and in Mississippi and decided to get Catfish meal. My waitress recommended baked beans and green beans to go with entree. I'm glad I listened to her because it was great and she took care of me. I didn't know this restaurant was here and have passed it many times going home over the years. But, I'm glad I found it. Because I will be back.

I'm glad my husband and I stopped while in town. The place looks very nice and clean. Our waitress…read morewas very sweet, attentive and really had a great personality. Their magazine type menu was pretty neat idea. Our food exceeded what we expected. I mean, even my salad had a lot of flavor. Everything tasted fresh. The price is a bit much, BUT you get what you pay for because not only does it all taste great, they give you a good amount. I couldn't even finish my brisket badass. That sausage and cheese platter surprised me with those fried jalapeños. I've never had them and now I need to make them at home. From the minute you walk in, everything just feels comfortable. We'll definitely dine again when we're in town.

In town for our yearly dog show…read more The food is nice country cooking Staff is nice and friendly Clean and cozy

Food is good. Ambiance is ok. Service is good. Be aware of their billing practices. They charge an…read more18% gratuity on parties of more than 5 that is written in small print at the bottom of the menu that was covered up by dried food. When you go to pay they tell you how much you owe. They don't give you a receipt, all they have is their order book that you can take a picture of and then figure out how much each person owes. We had 6 people and the bill was $91.00. We left a $25.00 tip. After we left we got figured the bill and realized we left about a $40.00 tip.

Oh, oh, oh! Dry aged ribeye, so good you will forget the other "best steak I ever had "…read more I'm not kidding. I've had a lot of steak in a lot of different restaurants around this country and others; it's my favorite thing . This is the kind of dry aged beef you will find in the most famous and expensive steakhouses in Chicago or NY. Right there in little Enid, MS! Go get a great steak here! The service was great too, but just go get a steak. Nice bourbon selection too.

I went back and got the Wellington. Worth the trip back for sure. Plan your trip and get this…read moremasterpiece.

Service was great . Steak was absolutely delicious, definitely a solid choice with a good…read moreatmosphere.

Great food & nice staff! So many great food options to choose from!…read more Try to leave room for delicious desserts too

OK, this is a long one but you'll see why...so my husband and I were traveling back from St. Louis…read moreMissouri passing through Granada, Mississippi when we stopped to get some gas for the last leg of our trip. While we were standing outside filling up our gas tanks, a deliciously, smoky scent wafted our way. When we finished gassing up, we actually followed the scent to the front door of Pappy's burgers and barbecue! There are a couple of things that I associate with good barbecue: for one, there's was this huge grill standing out just outside the front door. The SMELLS coming out of that thing were ridiculous! It made our mouths water! Since the grill was closed, I couldn't see was actually cooking inside of it so I hurried inside to get a view of what we might be potentially eating. We were not disappointed! The ribs and brisket on customer's plates look amazing! They were large cuts of brisket, (including the fatty side, which I personally LOVE), and the ribs were thick and meaty! We were ready to order and dig in but then we were told they were out of brisket and that the ribs were gonna take another hour to an hour and a half to fully cook they had sold out twice already! Mr. Bobby likes the meat to be ready to fall off the bone before offering it his customers. We tried to get him to pull the ribs early since they were cooked and we informed him that we were had been driving for over eight hours and were just passing through. We still had another 4 hours to drive at that point. He apologized, but insisted that the ribs wouldn't be ready for another hour and a half because they had to soak. We had a decision to make: did we simply move on and head home or wait an hour and a half for what we were hoping would be a delicious and rewarding experience? We decided to wait even if it meant that we were gonna be getting into New Orleans at night. We gambled, and decided to stay. Boy, am I GLAD we made that decision! During our hour and a half wait we met the owners of the establishment Mr. Bobby and his wife Mikki...(sorry Miss Mikki if I'm spelling your name wrong)! We also met many of the other staff members, as well as their grandson who was a kick! They were all the nicest people, and Mr. Bobby explained his process or (at least some of it), about what makes his food so great! it was a fascinating conversation! To put delight, they had smoked wings available, so we ordered a tray of six and shortly afterwards another tray of 10! They were so very good and moist! Meat falling off the bone indeed! For the record, I don't really like chickens drumettes. They tend to be a little dry for me. Can I tell you that I devoured seven of them and didn't look back? Even though we had to wait time passed rather quickly because the whole group were entertaining and fun to talk to! After eating the chicken wings, we were fillec with even more anticipation for the ribs. Mr. Bobby was completely out of brisket, but believe me, we will get it the next time we go! He also offers three barbecue sauces, all of which were very good, including the mustard one which I generally don't like. You could easily tell they were homemade, though he told us about some gentleman on Google review named Tim that tried to insinuate that the sauces were out of a bottle. I don't know where Tim is from but he has no clue what a homemade barbecue sauce taste like, apparently. Tim, you SERIOUSLY MISSED THE BOAT, BUDDY! if, for some all godly reason, you didn't like his food that's you're right, but to insinuate that the man didn't make his own sauce is just downright disrespectful! (and it shows a serious like a knowledge on your part). Anyway, the ribs delivered! They were moist and meaty, and the flavor was fantastic! They were full of smoke, and yet there was a sweetness about them at the same time. I don't know how to describe it; I just know I ate it all! Because we're were waiting for so long Mr. Bobby sent us home with some free drinks and some more of those dang wings! I think the only way they made it home was because we were both so stuffed from our meals. My grown children DEVOURED them once we got home! It's a four hour drive from Granada to New Orleans, but we are already planning to come back with our kids and some of their friends. This is one of a few places that I would make that 4 hour drive for. If you live in Granada, don't sleep on them! Thank God I don't, I'd be broke every month! Looking forward to seeing them again soon! Thanks, Mr. Bobby and Miss Mikki for the wonderful food and a wonderful hospitality! Our next project takes us in the other direction, but when we're on the way home, we're going to tell everybody to meet us at your spot! Oh! I almost forgot! He makes homemade cakes too! We had the red velvet! It didn't last too long...

Stopped here on way home from camping. Very friendly people and the best BBQ brisket nachos I have…read moreever had. The pickles make the dish. Cool off the spice of the jalapeños. Brisket, burgers and wings. All Delicious!!

Wonderful food but cash or CashApp! Make sure you got your coins because you will be back!…read more I had the three wing meal. Came with major pull Mac & cheese, succulent collards & the best yams this side of the Mississippi!! Service was fast & with a smile. Interior is clean clean. Cute little window Ms. Ieisha serves out of. Soul food at its best! Get you some!!

Some friends and I stoped in after passing by and seeing they had a sign offering dinner 5-9…read moreFriday-Saturday. I am new to the Panola area and am beyond happy that such a place existed so close to me that offers delicious food that is also reasonably priced. Everyone was beyond friendly, you won't feel like a stranger. We will be back without a doubt!

This is my favorite BBQ spot around this area. Tyler does a great job in preparation and making…read moreeverything on the plate AWESOME! All of his food is great and we have yet to have a bad experience here. I like the fact that it is cooked on the same grill he competes in competitions with and that tells me that he is always trying to get better at cooking. With that being said, it is always better than the last time. Definitely a place to check out if you are in the mood for some good BBQ!