Wha an incredible Experience! We stayed at the cotton house next door and walked over to grab…read moredinner. The place is so comfortable and the staff super friendly but...the star is the food. We started with Bayou shrimp, southwest egg rolls and cheese sticks then had a filet and the catfish parm for entrees. The steak was one of the best I've had, including $100+ per person restaurants. Simply fabulous food!

Food quality? Excellent! Service? Very good! Ambience? Great! I highly recommend The Pharm for…read moreall three. I've never not enjoyed a meal here. My only little suggestion is that they offer blue cheese dressing with their Wedge. Not a complaint, just a suggestion. So grateful to have a high quality restaurant here in Ruleville!

Food was incredible. Service was small town slow. Blackened catfish was so flavorful and blackened…read moreperfectly. One of the best blackened I've had. The filet was thick and juicy. Was impressed. The peach drink was delicious can't recall the name. Didn't want to stop cause I'm from Nola so didn't want Cajun food but it was good.

Arrived, expecting a full house, to find just another couple. Very traditional southern menu…read more Husband raved about his catfish bites. Tried the special of fried chicken on biscuits with a honeyed sauce. Meh at best. My shirt smelled greasy once outside.

Always good. Food was delicious ! Not right in town but…read moreworth the drive ! It's a small building on left before Elliott.

Doug and his wife were a treat to meet today. They were very friendly and accommodating. There is…read moreplenty of parking outside the establishment. It is a dirt lot but very well maintained and easy to navigate. They offer take out and dine in. We were greeted promptly and offered to find a seat right away. Building was clean, well lit, and open. Plenty of table seating for small and large groups. Our drink order was taken as we reviewed the menu. Lots of options for breakfast, lunch and dinner, to juice sweet tea and a jack Daniels down home punch. I ordered a cheese burger and my husband had a chicken salad. Doug was so kind. Walking around talking to all the tables. He asked us where we were traveling from for the holidays, inquired if we ever had fried pickles or catfish. Very interactive and knowledgeable. We ended up trying the catfish and was pleasantly surprised by how light the batter wasm they use baking soda flour mixture allowing the flavor to come through and providing a light and crisp meal. We are everything! Lots of smiles and memories made.

This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

Cozy little place located downtown. Went on a Saturday night and it wasn't too packed out. Since…read morewe had reservations, we were able to be sitted quickly. Waitress came over to introduce themselves and recommend us starters & drinks for the evening. Starters & Drinks: I ordered the Caesar salad & my man got the goat cheese salad. He ordered a blackberry smash while I got sprakling Pear. Took the waitress some time to come back over so we can order our main course. Took another 30-35 mins for the entrees to come out. Entree: creole spiced braised pork osso buco & short rib pasta. I give this place a 7.5/ 10 due to the food wait times. I will try on another day

This is a great place to visit! The service is excellent, with the staff having an excellent…read moreattitude. The food is good too and we plan on coming back.

Haven't actually been but the community buzz is so prominent that impossible not to add it to my to…read moredo list. One thing about my hometown Baldwyn Ms. If your food socks, you sink fast.... .... Great Job Simmer Down, The City needs you guys.

The food was superior!! The menu offers a nice variety; it was hard to choose…read more The wait staff was attentive and spot on when it came to anticipating our needs. The restaurant itself was warm and welcoming.

Boure is always our favorite spot in Oxford! Although there is always a wait on game weekends, it…read moreis well worth it. The crawfish pot pie absolutely unforgettable -- rich, flavorful, and perfectly seasoned with the kind of creamy Cajun comfort you dream about. Every bite was packed with crawfish and baked to golden perfection. My daughter anxiously awaits us to arrive in town so that we can go to Boure and she can order the salmon. I have also had it and it was just as impressive as everything else I have tried on the menu. Between the delicious food, warm atmosphere, and great service, this place easily has a top spot on my favorites list. Highly recommend!

Food was amazing with large portions, reasonably priced for fresh food. This is what a burger…read moreshould taste like!

Delicious catfish!!! Sweet sweet people and the chef ensured there was no milk in my food! The…read morecatfish batter was a cornmeal style, the catfish was white and falling apart, and the fries were fresh and crunchy. Absolutely PERFECT. Cozy seating inside, and a walk up window for take out. Will definitely eat here again!

Had a chance to have a cocktail at the bar before the members in our party arrived for our…read morereservation time. Great, friendly service and very quick. I had a perfect dirty martini and my husband had an excellent old fashioned ( chose not to do the smoked version. ) We were seated at the time of our reservation with courteous and prompt attention from our waiter. He informed us of all the specials and gave us the right amount of time to relax before ordering. The food was excellent and beautifully presented. I like the atmosphere, not too large of a dining area, I like the separate room of tables, with a fireplace, along with the area of booths for a more intimate setting. The bar itself is large and has seating on the outskirts of it as well.

I've been here a handful of times. Most of them have been quite lovely. Out of the times I have…read moredined here, almost all have been with people from work. I do believe C and I have only been here once as a couple. It did not go well at all, so we have not been back together, as she is holding a bit of a grudge. It's a long story but it all ties back to service. That night we had the worst table in the building and service was spotty at best. Food was still pretty good, just whole ass annoyed by the entirety of the rest of the experience. I am lucky enough to be able to be taken to/host dinner with clients and manufacturers a good bit. They like places like this so I get by ever so often. Gotta love expensed meals!!! Tehehe I like the open kitchen concept they have and the bar is really cool. The metal shelves at the bar that store the booze are bad ass. It's warm and cozy and has a great vibe overall. The last time we sat on the enclosed patio. I had not sat out there before. I think the larger tables all go out there. We had seven and there was another group of about twenty in the same room with us. Food ranges from fairly good to fucking great. I've never had anything bad here, but a few sighs have been had, mostly by misunderstood expectations of what I was getting I would say. So, quite possibly I am the problem. As with most of my problems, actually... The oysters Rockefeller are very different from the norm. Fried oysters on a side of spinach. That's what it seems like. I ate it up, don't get me wrong. I did just switch to only fried oysters after the first one. No need wasting stomach space on spinach. Charbroiled oysters is always a good move and the preparation remains traditional on that one. I do find the oysters to be quite massive and hard to chew the whole thing at once. Cutting them just seems silly though. Steaks are prepared very well and to your liking each time. I have never had a bad one. Good flavor too. I am going to spring on the Hawaiian Ribeye the next time I go on my dime. It's a classic that I remember from Steak and Ale as well as Houston's. Both now gone from Memphis. I like the she crab soup an awful lot, and just about every entree I have had here is killer. You really cannot go wrong with the food. Just order something you normally like and boom. I will also say this. The short ribs I had last time were some of the best I have ever had. Bravo on that! Additionally, I had two giant pieces for like $40! I could only eat one of them after all of the appetizers. Oh.... Yea. They have a hot lobster roll that is good! You don't see that in Memphis very often!! Get you some. Wait.... Lamb Lollipops. They have evolved some of the years but they have really good lamb chops. They used to be the exact same dish as their sister concepts of Itta Bena, BB Kings, and Lafayette's. I am not sure if the whole family still has the old version or not. Here it has changed a good bit. As I write this, I crave it.... Ugh. Damn your foods and your seductive prowess food skills! Lastly, Tommy Peters did great things for this city's food scene. I am sad that he is gone but I know he was proud of this one! Ok. That's enough, Adam.... No one reads this crap anyway. '26 - 48

We just got into town and tried going to another local restaurant. A lot of issues at this…read moreattempt. Called The Pier and they stated they would seat us! Very friendly staff with our table ready when we arrived 10 mins later. Our waitress (can't remember her name - evening of 8/5) and Catherine (the bartender) were cheerful and took good care of our group of 12 (6 adults and 6 kids). Food was fresh and hot, drinks were quick and refilled, and service was excellent! The live band made it that much more enjoyable! We will be back!

Service: Our waitress decided to forget us and tend to the party in the back. This meant our food…read moresat in the kitchen and got cold. I had to ask another waitress to check on our food since other people who sat after us received their food. Our waitress comes out finally and acts as though she's glad we finally got our food. We ordered the 4 piece catfish with two fried and two blackened. This confused her first of all. When the food finally arrived the blackened pieces were fine but the fried pieces were cut into 4 small strips. Gotta do better folks!