Great customer service and delicious food are what I received here with my visit yesterday. It was…read moreso good, that I forgot to take pictures but did remember to check in. Anyway, since it's Friday and in Mississippi and decided to get Catfish meal. My waitress recommended baked beans and green beans to go with entree. I'm glad I listened to her because it was great and she took care of me. I didn't know this restaurant was here and have passed it many times going home over the years. But, I'm glad I found it. Because I will be back.

I'm glad my husband and I stopped while in town. The place looks very nice and clean. Our waitress…read morewas very sweet, attentive and really had a great personality. Their magazine type menu was pretty neat idea. Our food exceeded what we expected. I mean, even my salad had a lot of flavor. Everything tasted fresh. The price is a bit much, BUT you get what you pay for because not only does it all taste great, they give you a good amount. I couldn't even finish my brisket badass. That sausage and cheese platter surprised me with those fried jalapeños. I've never had them and now I need to make them at home. From the minute you walk in, everything just feels comfortable. We'll definitely dine again when we're in town.

Steaks are mediocre at best ,way overpriced. Thought I'd give the oyster bar a try,,nope .. foul…read moresmelling and not fresh. Dine at your own risk

Horrible service. The waitresses stayed on their phones behind the bar the whole time we were…read morethere. The place was tiny and doesn't even have a bathroom. The food was not great. Cool atmosphere, but I'd just as soon go to Jake and Rips. It's the same food from the same kitchen cooked by the same folks. ‍

The food in the service are great. The people are very friendly would definitely go there again.read more

This is a secret 5 Star Review although I chose 3 stars…read more I chose three stars to keep this institution's cred's up so to speak. It is law that the only people who yelp on average are 25 year old post-grad females who are looking for cleanliness, community, and an ambience soothing to them. I ACTIVELY AVOID Chinese buffets who have MORE THAN three stars. I am a disciplined professional as well. Let's examine. There is a necessary push and pull (cosmically) where the more and trendy ambience-exuding a restaurant is--pure flavor is sacrificed. Case in chief: you know as well as I do that this cosmically determined phenomenon is most apparent in Tacos (the more rustic and rugged the joint, the more those Taco jointz are gonna be DA (you know what). Now back to our observee "Grand Palace." Its name is almost comically stereotyped. It sits on the corner of a shopping mall in a very blighted and impoverished area. On its Google photo, its "L" in "Grand Palace" is missing. I picture it flickering in the night like the kiss of that one that got away that time in undergrad. Walking in, it is dark--sweetly dark with flashes of red, and light dragon art centered as the steamy bar hisses a savory whisper that draws you in. The room and mixed scent signals almost hugs you a little too hard. Behold the juicy chicken on a stick that is purely fried (not red, not dry, not half-assed as usual). I am talking sweetly juicy. Colonel eat your heart out. Behold the seemingly mundane standard-issue broccoli and beef flanking General Tso and sweet/sour puffs with that red blessing handy and waiting for you like an overly eager date. Get all your normal extremely sweet meats as an adornment for the reason you are here (the rice and the three kinds of noodles). Cut that sugar with that blessed "spicy chicken" that lives up to its banal name and presentation. Onions and jalapenos (like notes from home on a sojourn) join on the sordid affair. They have "rib tips" floating in a red sea of sweet sauce. Oh, add these to whatever you've piled 7 miles high by now. They will be like midnight wine-stains on your dish. The evidence of the crime of pure passion. No sushi. This place is too true to form. It is too powerful in its own right to try to keep up with the economics the place finds itself (this vanquished little town). Pro-Tips: 1) Bring a $20 spot for lunch and that takes care of tip and all. Quick exit this way (even if they drag bringing the ticket). 2) Adorn your plate with the fresh green onions (intended for the soups you may wisely skip). 3) Don't overlook the cheesecake/sponge cake (cornbread looking joker) on the desert bar.

Service was great . Steak was absolutely delicious, definitely a solid choice with a good…read moreatmosphere.

Great food & nice staff! So many great food options to choose from!…read more Try to leave room for delicious desserts too

I went in this evening for dinner and tried their combo Fajitas with rice, beans, guacamole, sour…read morecream, toms and lettuce. Believe me when I say the portion is huge. This entrée is enough for not only two but possibly three people. I brought 3/4 ths of it back to my hotel that I know I'll be able to have for dinner for two more nights. I sat at the bar, enjoyed my conversation with the bartender, watched the huge big screen TV while enjoying a glass of Michelob ultra dressed.

Popped in for some lunch and we were surprised at the size of the building. It's massive!…read moreFYI-Parking doesn't seem to accommodate for the amount of tables inside. If you pull up and there is no parking there are still plenty of tables available. We got the chimichangas and neither of us has any complaints. The portions are large. The food is good. The service is just ok, but you can't win them all!

Their BBQ is 4 Star but their fried catfish is 5 Star! Fish fillets are battered and fries when…read moreordered so they're always hot and fresh and NOT GREASY, which is a big plus. Hush puppies have no flavor but their baked beans, coleslaw and french fries are very good. Whether you're in the mood for catfish or barbecue, High on the Hog is the right place for you. The only drawback is there is no indoor seating, only on the covered patio.

While working in Grenada, MS and hearing such great things about this place I decided tonight's the…read morenight! I have been wanting some great tasting Fried Fish so off to High on the Hog I went. It's a walk up window for orders and they do have a couple of outdoor picnic tables under cover. They don't have a working phone number or shall I say the number on their menu is a fast busy. I ordered their Fried Fish plate, regular size that is suppose to come with 3 pieces of fish, choice of 3 sides, tartar sauce and Texas Toast. I love lemon juice on my seafood, was told they ran out yesterday and still have none. I got back to my hotel room and yes my Togo box has 3 pieces of fish, my three sides, onion rings, potato salad, and coleslaw. No tartar sauce, no Texas toast and 2 packs of ketchup. I tried calling, fast busy. They serve BBQ and many other items. I may give them a second try but I most definitely will check my order before leaving.

Wonderful food but cash or CashApp! Make sure you got your coins because you will be back!…read more I had the three wing meal. Came with major pull Mac & cheese, succulent collards & the best yams this side of the Mississippi!! Service was fast & with a smile. Interior is clean clean. Cute little window Ms. Ieisha serves out of. Soul food at its best! Get you some!!

This is my favorite BBQ spot around this area. Tyler does a great job in preparation and making…read moreeverything on the plate AWESOME! All of his food is great and we have yet to have a bad experience here. I like the fact that it is cooked on the same grill he competes in competitions with and that tells me that he is always trying to get better at cooking. With that being said, it is always better than the last time. Definitely a place to check out if you are in the mood for some good BBQ!