Cash only! Food isn't very salty (yay!). Fresh bolo bao (1.25$ each) from their warmer is sooo…read moregood! One restroom inside, shared amongst staff. I love how they open the door to the kitchen. You can hear the wok cooking food! Mandatory 15% tip on entrees eaten there. I ordered 2 bolo baos and one to go entree and they didn't charge 15% service fee on those. Not a huge fan of their pineapple rice even though it had spam and shrimp, will order yang chow or shrimp rice next time. Legit place for breakfast. We missed breakfast special.

Awesome deal for breakfast up to 11:30am, last call so don't try to order the meal set after that…read moretime. Mom and pop, small shop, support small business! Budget prices for Chinese food and rice plates. Morning breakfast for under $13- Porridge could have used more flavoring. The chow mein I had to add more soy sauce to. Comes on a small plate which I feel is a bit messy to eat cus the noodles fall out of it. Delicious and satisfying Buns available too and were friendly Mainly elders sitting in there to enjoy a casual meal. That's how you know it's legit traditional. These breakfast joints are a rare gem and a dying breed so I hope to frequent as long as they're there!

Caught their food truck at the Presidio. I got myself the Chicken Satay meal and the nephew got the…read moreChicken Satay sandwich. The only edible thing surprisingly is the skewered chicken, which was quite moist. Everything else went into the trash can, including the peanut sauce. The cucumber in the cucumber salad was quite bitter, and the salad was unseasoned. So apparently they do not taste the food before they put it out. This is definitely not Singaporean food. That said, the service was quite pleasant and friendly. And no complaints about the ambience. These are the Presidio grounds.

Fast fresh food! We got the chicken skewers and the chicken was well cooked and moist. Highly…read morerecommend!

A hidden gem on Noriega!…read more We tried the cookie egg tarts and BBQ pork buns, and both were fantastic. The cookie egg tarts had a rich, buttery crust with a smooth, semi-sweet egg custard. The sweetness was really well balanced and rich enough to feel indulgent without becoming overly sweet. The crust-to-custard ratio was also spot-on. The BBQ pork buns were another standout. The meat-to-bun ratio was perfect, and I especially loved that the BBQ pork was minced into smaller pieces than you typically find in these buns. That gave the filling a better texture. The filling leaned a little sweeter, but that sweetness worked beautifully with the savory soft bread. And a shoutout to the lovely lady who helped us! Her English was limited, but she was incredibly kind and patient and did her best to point us toward some of the best pastries in the display case.

Boss Bakery Date: September 24, 2026…read more Today was the day to try pork buns in the Outer Sunset neighborhood. I bought a BBQ Pork Bun for $2.50. The bun had a decent amount of pork filling inside, more than some of the other pork buns I tried in the neighborhood. The taste was okay, but it wasn't something I would go back for. Unfortunately, not many bakeries sell pork buns with a good amount of filling and good flavor. I'm still looking for a pork bun that I would want to buy again.

We love this place! Yes it would be considered a hole in the wall, but it's very clean, welcoming…read moreand efficient. Don't let this little Mom and pop fool you, they are a well oiled machine. Food tastes fresh and is homemade down to the donuts! Banh mi...yummy! Owners are sweeties. I've ordered for delivery and have gone to the store, consistently delicious.

Apart from the sweet sugary donuts and buns, this place also has savory pastries. The Square…read moreshaped ones are beef curry pastries - had peas, potatoes, beef in a light curry and very flavorful. The round ones are the pork pastries - the pork filling is light, savory and flavorful and intense with umami. These pastries were around $5 each since four of them cost just under $20. Will be back to try other savory delights soon.

My mom, a fellow Yelp Elite, would tell me to knock off a star because WH42 upset my stomach…read more However, I know my stomach and I know that it's sensitive, so it gets upset pretty often. Service was wonderful and warm and friendly when I picked up my order. You order at a kiosk, and then get a text message when it's ready. I was very very happy with my garlic noodles ($11 for just noodles) with chicken ($18 total.) The portion was huge so I shared some with my partner and my friend and her partner! The noodles were delicious and very garlicky, and the portion of chicken was huge! It's fried, lightly-sauced chicken and was succulent and juicy, no bones. It's a good deal when you. think about the size! I love garlic noodles and this was good value given the portion of chicken. The box was full of chicken! I will keep raving about WH42! Will likely go here when I go to Spark Social. It can get busy before Warriors, Valkyries, and Giants games, and also from the UCSF employees nearby. Good ambiance.

This is my 2nd time ordering from WH42. I ordered the Chicken Plate this time. Like in my first…read morereview, the flavors were topnotch. It's well-balanced, not too salty, and still flavorful. The chicken was juicy and crispy. The glaze was kind of sweet, fruity, and had a bit of soy sauce flavor in there. The rice texture is MUCHHHH better than last time. It's more aldente now. Cooked through, but not mushy. No changes on the coleslaw and the mac salad. Still pretty good. The service was pretty fast too! I got my food in likeee less than 7 minutes.

I tried this Indonesian spot at the Sunset Night Market. I got the pandan coconut mochi bar and the…read morebeef rendang flakey hand pie. I really enjoyed both! It was hard to choose a dessert since they all looked amazing but the pandan coconut mochi bar didn't disappoint! It was soft and chewy, had good pandan flavor and was not too sweet. The beef rendang hand pie was served hot, it had a good ratio of filling to crust and was very flavorful. I had a few questions about the desserts and they were nice and explained the different desserts to me. Will definitely be trying more things on their menu!

I've tried this Indonesian food stand 2x: Once at the Ferry Building Farmers' Market and once at…read morethe Cole Valley Fair. *Ferry Building Farmers' Market* Indonesian Flaky Hand Pie (Pastel) w/Chicken Ragout: $4.00 +Crust was flaky & golden brown +Served hot, there was a good amount of tender, well-seasoned chicken ragout. Sampler Box: $12.95 1.) Cassava Brûlée was denser and sweeter, with caramel notes from the torched sugar. 2.) Pandan Coconut Mochi Layer (Kue Lapis) was aesthetically pleasing, with light green & white layers. Chewy, fragrant, and not too sweet! 3.) Pandan Coconut Mochi Bar had a similar flavor profile to the Pandan Coconut Mochi Layer. It didn't have those distinct layers, but it was topped with toasted coconut. 4.) Sweet Rice Pandan Custard (Ketan Srikaya/Kuih Salat/Kue Seri Muka) had the textural contrast of the glutinous rice on the bottom and smooth eggy custard on top. Unfortunately, the rice grains were undercooked as they still had a bite to them. *Cole Valley Fair* Mochi Rice Chicken Roll (Lemper): $4.50 + tax +Served warm, the mochi rice was soft and encased flavorful shredded chicken. -Chicken was dry. -Mochi rice tasted like plain rice: Not enough coconut flavor -Small for the price *Verdict: Prior to this, I've never tried Indonesian food and liked how they offered lots of snacky items. My fave has been the pastel and would get it again.

I visited Marla Bakery at the neighborhood farmers market because I spotted their mini baguettes as…read moreI was walking by. Of all the bakeries at the farmers market, Marla had by far the longest line, which was encouraging. The line moved quickly because they display all of their baked goods, and customers simply point at what they want. I was tempted by the scrumptious-looking sweet and savory pastries, from a slice of frosted cake to a summer squash tartine. Since I was running out of space in my bag, I decided to get a fresh baguette for the week. I enjoyed the baguette when I got home; the texture was chewy but not tough, and the flavor was a sourdough twist on a traditional French baguette. The smaller size was perfect for one person, and the rest of the loaf preserved well in the freezer. I am looking forward to trying some of the other pastries on my next visit.

Welcome back. It's been a while and I was surprised that I never wrote a review…read more After a long history of having a stand at the Tuesday and Saturday Ferry Farmer's market, this popular bakery announced that they would only be doing north bay markets due to their family situation. A few weeks ago, I was happy to see them have a stand at the Saturday market again and I'm sure other SF locals feel the same way. When I told my friend who used to by their bread on a regular basis, she asked me for their menu in deciding what to buy so I sent her a photo of the menu for that day (). After a short time, she called me back and told me what she wanted. While buying her goodies, she asked me about the tartine (https://www.yelp.com/user_local_photos?select=BDd5NjvOoXSziVk1xqovhQ&userid=saJuyv784apZzH--psHZ3Q) and I described it to her. In reading it to myself, I convinced myself to try one. The flavor for this particular Saturday was roasted mushrooms, season farmers cheese, and melted cheddar. I reheated this the next morning for breakfast and was happy that I did. All of the flavors were balanced and in a good way. Being a huge mushroom fan, I couldn't help but savor every bite. I have bought their cookies and brownies in the past but it's been a long time so I don't remember much about them. If they are there again this weekend, I guess one of those will be my next purchase. *** Sadly, during my last visit on Saturday 3/25/23, the gentleman owner told me that this would be their last appearance at this market going forward.

So excited for the location of Rize Up Bakery. It is finally close enough for me to get to. I…read moreusually arrive late to their Farmer's Market on Wednesdays. This way, I do not have to wait. I am a huge fan of their cookies, unique in combinations with high quality ingredients you can taste. There were three cookies available to purchase along with a southern biscuit, tarts, loaves and other goodies. Service was friendly with a slight wait. There is limited seating inside. It can be missed walking, look for the stripes on the exterior and you're there.

LOVE! As SOMA residents we have been impatiently counting down the days until the brick and mortar…read morecafe was finally open. We have long spent Saturday mornings walking down the street to grab a loaf and a pastry and it feels so good to sit down and support Rize Up even more now. The interior is so beautiful, designed by Levi Architecture and Art. Very bright and welcoming, it feels modern without being unapproachable. The staff is so friendly and you can tell they are really putting their hearts into this operation. The menu is slim but there's great options to choose from. We both went with a tartine option but look forward to trying a grilled cheese next time (I've got my eye on the kimchi!). The trout tartine was tart and savory with labneh and pickled onions. The whipped feta tartine was briny and creamy and was cut perfectly with the addition of harissa honey and crispy shallots. Iced oat latte was yummy and arrived quickly. My only note is that I wish the matcha had been a bit more rich in color, I noticed they use a concentrate instead of from scratch. Still a five star experience as I'm not one to dock for something as small as matcha color. We're so happy and send huge congratulations to the Rize Up family. SOMA loves you!