2Johns was recommended to me by a friend while on business in Bossier City. Gregg was our waiter and he was awesome. He recommended getting their Old Fashion that they make special in house. It was the best I have ever drank. Shrimp cocktail was big and the remoulade served with it was on point. I got the Cowboy and it was great. We got 3 desserts (chocolates cake, blueberry cobbler, creme Brulet). Big John is the owner and he came by our table twice to check on us. Top notch place !! read more

2Johns - Steakhouses Near Me - Bossier City, Louisiana

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Amazing food! I wanted to try this place out for awhile. My boyfriend and I went with another couple on Dec 30th. Although we made our reservations over a month in advance we had the absolute worst table. Ask for a booth or a table away from the entry and kitchen. The hostess sat us in front of both. The bread is mediocre and we weren't overly impressed with the cocktails. However, their food is amazing. Our party ordered the 7oz filet, blackened salmon, seabass with lump crab meat and the steak au poivre, wedge salad to split, ceasar salad to split and a side of macaroni & cheese. Everything was absolutely delicious. We were unable to finish the mac & cheese, the portions are a good size. We ate the mac & cheese the next day at home and it was still delicious. The waiter asked us to cut into our steaks to check how they were cooked and I forgot to take a picture. The service id excellent. The wait staff kept our water filled and cleaned off plates. Our waiter brought our food and drinks out and checked on us regularly. We tried to go back on Jan 1, but thry were closed NYD. I look forward to going again. read more

2Johns - Gin Ramos Fizz? It was decent, but maybe not the drink for me. - Steakhouses Near Me - Bossier City, Louisiana

I came here to celebrate my boyfriend's birthday and it exceeded my expectations! The ambiance and service was amazing. The food was superb and absolutely delicious. I had the Sea Bass which was flaky and so fresh. My boyfriend had the steak and it was perfectly seasoned! I am definitely coming back again. read more

2Johns - Upper - Steak and Jumbo Shrimp special with a lump crab, lobster sauce, Lower - Sea Bass with a lump crab - Steakhouses Near Me - Bossier City, Louisiana

Delicious, entire menu is amazing! Steaks are very tender and pasta is just right. Great food!

My son took me here for my birthday. To be honest, I was expecting it to be a little stuffy, but it was far from it. The atmosphere was laid back, and it was simply good people enjoying good food. I ordered the salmon and could have just went to heaven after eating it. I've never had something so good. From our arrival to the tip, it was an unforgettable experience. 2Johns is perfect if you want good food and superior service. Treat yourself to a night out. It's worth it. read more

My husband and I ate lunch there today and we both had the steak and our waitress was absolutely excellent. We enjoyed every minute and 2 John's is the very best place to go if you want excellent! food and excellent service that is our favorite place to go. read more

I wish I would have taken photos, but the blue western martini is one of my favorites, the crab cakes are a great appetizer and the steak is always cooked to my satisfaction. read more

I do not post reviews but I feel it is my duty to let as many people know about 2Johns as I possibly can. We came into town late and wanted a good meal. After a bit of research we decided on 2Johns. However, we arrived after the kitchen was closed. After letting them know we were from out of town and looking forward to their food we were seated after a brief wait. The chef came out to personally greet us and we were fortunate enough to have one of the best servers I have ever had (Greg). He was able to turn a meal into an experience! read more

So, like, it's our first ever tenth wedding anniversary. How often do these things really come around for people anyway? It'll probably be our only one when you think about it. Anyway. We batted around ideas, places to celebrate this once-in-a-lifetime, momentous occasion. We normally have mid-tier'd the off years of anniversaries up until now. You know, something along the lines of like, an Outback, or some place of that standard or anywhere in between, letting me and my wife, acknowledge our presence together on this here Earth, once a year n'all. Cue-Mike Reno & Ann Wilson, belting out Almost Paradise! What we came back with after a few discussions was 2 Johns. We had never been here before, it seems long-enough established, we've heard good things, and the reviews are mostly excellent. I called and made a reservation a couple of months in advance. I confirmed it days before. Our reservation was on a Thursday evening within close proximity to the Christmas holiday. This restaurant is located in a tiny strip mall in Bossier City on hectic Airline Drive next to a busy set of railroad tracks. Inside the strip mall, just at a quick glance, there is another popular local restaurant, Monjuni's (Italian), an after hours-type quick healthcare facility, and of course, 2Johns. The parking here is extremely tight, and extremely limiting, especially during what I guess are peak drinking, dining, and injury/illness hours, to keep this entire lot so full at all times. Like after school/happy hour 5pm-ish to peak dinner hour 8pm-ish. We arrived, and were lucky, after a little bit of driving around, to catch a spot just opening not too, too far from the front entrance. Otherwise our parking prospects were going to venture further out to the surrounding neighborhood. 2 Johns does offer a valet service, it might even be free, however we are not valet enthusiasts. After parking, and walking a short distance through the packed lot, we entered the restaurant. We mentioned we had a reservation, and were seated politely and quickly to a tiny, two seated table within mere feet of the host-hostess stand, and the entrance. We were shocked. Really? A reservation gets you this, the worst seat in the house? We were literally seated right at the entrance. Anyone entering or departing the dining room would have to work their way around us, patrons and staff. Most of the restaurant is dimly lit, but there was an illuminating beam of light projected right over our table. Bad enough anyone who immediately enters the restaurant will see us right there, that is, the first thing they will see is us, but we also have a spotlight above us, making us glow for all other seated diners to view us. First impressions were not good at all. Poor parking situation, even poorer seating assignment. But my wife and I are not unrealistic, or ridiculous. We didn't say anything, or ask to be moved, though every time that front door to the restaurant opened, and it was a lot, we got a nice freezy breeze, as it was about 51 degrees outside at the time we were seated. We just sat at our tiny table right out front, on blast, and just looked at each other, and said, well the food better be good. And thankfully, it was. The food and service from then on was as its' reputation is that proceeds it. All good. Once we got past the initial hiccups in parking and seating things got progressively better where it counted the most, in meals and service. Now, being in such tight quarters right at the entrance and exit, and though seated, I was an unwitting participant in several other visiting diner's good bye hugs and holiday cheer, as arms brushed me as embraces of others ensued, gift bags received from now concluded office parties, bonking my head as a gentle squeeze occurred from one jolly co-worker to the next. But alas, it's the holidays. It's our anniversary. It's all good. read more

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great place! Definitely go again! Great service! Fast and friendly. Best food I've had in a long time. Great atmosphere; very enjoyable.

Friday Night. Reserved a table with high hopes. Left disappointed. We eat at a lot of steakhouses...Ruth's Chris, Dickie Brennan's...on and on...price for the experience is expected. Got neither here. First, at this price point, having one waitress across an entire room seems like a setup for failure. At 50 to 70 bucks a plate I expect better than Outback Steakhouse...I actually think the food and service is better at outback. Ordered 14oz Ribeye Medium with wedge salad, 18yr X-RAY Glenmorangie, iced tea, bread pudding for dessert. Steak arrives...about half the thickness of what I get at Whole Foods (great steak at Whole Foods folks) over seasoned and the first thing out of the waitresses mouth is "can you cut through the center of your steak". OK...red flag. If steak is your business and you are charging 40 bucks...you should know it's right. As thin a steak as it was...it was fine. After plates were finished...they sat on the table, drinks got to the bottom and we waited. Anyhoo, maybe it was a bad night...but as a guy looking for a great place to take folks...I'm out. The Iceberg Wedge and Bread Pudding were great, but we didn't come for salad and dessert. read more

Always a great meal and a good time. John meets you either at the door or comes around the table and he's always pleasant.

Very expensive , but worth it. Best steakhouse in Shreveport area by far. The crab cake appetizer was perfect and the steak I ordered with the crab was incredible. read more

2Johns - Steakhouses Near Me - Bossier City, Louisiana

By far, the best quality and best tasting steak in town. Top notch cocktails and an elegant atmosphere.

Delicious food, great service! Nice ambiance! Will go back here often. Beyond reasonable pricing!

Excellent food and consistent excellent service! Filet Oscar is over the top with lump crabmeat and shrimp on the side. Phenomenal creme brûlée is my favorite for dessert. read more

For the SBC area, 2Johns is one of my top steak houses for special occasions. I made reservations in advance and had no problems upon my arrival. Hands down, the steak au poivre & filet Oscar are cooked to the ultimate steak perfection. The steaks were prepared exactly as requested and I would expect nothing but the best. Each bite of my steak was tender, juicy, and burst with dynamic flavors. Service was impeccable and the ambiance was perfect for a romantic dinner. Yes, they are $$$ but you really do get what you pay for and I am 100% satisfied with my dining experience there. I'm really excited and looking forward to planning a future visit for an upcoming celebration! read more

My first and last visit. Our server was all over the place. We sat for a good time before the server came to our table and as we watched him he took food to the wrong table more than once. My husbands poboy was good but my fish was very dry. read more

Super fast service and healthy options. I will definitely go back. Good for a quick and easy meal.

Service is wonderful and on time. The shrimp and grits and steaks are the best. Cooked perfectly and spices are just right. Elegant atmosphere. We always came here for Anniversaries. read more

I never mind spending money on an incredible meal, but was Kind of disappointed with my New Years Eve meal here. Food was good but not terrific and incredibly high priced for what it's was. It was a fixed menu and by the speed of the service the food was obviously prepared ahead of time, cafeteria style. For a price of over $200 for two people and only one drink, a glass of wine, I'd expect a little more care put into the meals preparation. All I can say is thank goodness we got the red snapper , which was tasty, instead of the chicken breast for such an exorbitant price. read more

Great atmosphere! The pianist sets the mood and plays at a perfect level. The food is always great and the owner himself is often out mingling with the customers to ensure satisfaction. read more

I use to frequently go Thursday nights for the Prime Rib Special. Completely amazing, considering I never liked Prime rib until trying it there. Should you find yourself wanting a lighter menu the soups and salads are all amazing as well. Should you be a fan of Ruby Red Grapefruit, you must try their Grapefruit Martini delicious sweetness! This place has an outstanding atmosphere with the most pleasant staff & management. Some nights you will have the pleasure of listening to live Pianist which I have heard accompanied by Cellist. A must go and try! read more

Always something good to say about this place. Outstanding service, outstanding food and outstanding drinks! Love going in here!

Honestly this restaurant is very nice but for what you're paying it's not worth it. The servers are very genuine and nice. The food almost tastes like the food on a cruise ship. My boyfriend and I had a $130 tab and we could get the same order from a different restaurant cheaper. If you just feel like being rich and expensive one right save your riches and spend it somewhere you'll get the worth of it. read more

The fried green tomatoes were the best I've ever had!! The steaks were season to perfection!! Atmosphere was very nice! It is pricey but worth every penny! read more

Great food with a simple yet elevated menu. Great seating, service and the bar music is always fun. The drinks are DELICIOUS and the desserts are perfect. A smidge pricey for what you get but everything is really good. read more

Check out lunch on a Friday. Get the pulled pork sandwich (which comes with Leon's BBQ Sauce. Simply OUTSTANDING! read more

My family was in tonight to celebrate a birthday. I called to ask if I could pay for their meal since I live out of town, but wanted to do something nice for them. The hostess Mackenzie was so kind and accommodating and made it easy for me to do so. They said their meals and drinks were fabulous and they really enjoyed their time! Thank you 2 Johns! read more

We absolutely love 2Johns! Amazing service, delicious food, beautiful atmosphere all make it 5 stars every time we go! read more

2Johns - Enjoying crime brûlée to finish our anniversary dinner! - Steakhouses Near Me - Bossier City, Louisiana

I've actually never dined here but used to love Seasons Grille in Benton and Greg, (Craig, Philip and Carla,the other waiters) and Chef Frank were the best. Greg is outstanding in his field. Stay for a cognac and request him to regale you with a colorful epithet from his vast catalogue. #Number27! read more

Wonderful service, wonderful food. We go for our anniversary when we are nearby. It is so enjoyable and a real pleasure. We feel so welcomed. The food is the best. I feel so spoiled! read more

Great place the food is really great the service is awesome you owe it to yourself to check it out

Literally THE BEST RESTAURANT I've been to during my stay here in Shreveport/bossier area!! Their food/drinks AMAZING!!! 10/10. This is so serious cause I'm such a picky person!! The atmosphere, AHHHHH!! IT IS SUCH A VIBEEEEEE!!!! loved their service tooo!!! I can't wait to go there again and also bring my family/friends from Dallas here!!! read more

Went here for my birthday dinner. The Steak Au Poivre was delicious! Perfectly cooked and well flavored. Their old fashioned drink was good too and had a nice rock candy stirring stick. I was so hungry, I failed to take a pic of my steak before I wolfed it down, but it was just too good. It's a bit pricy so I'll only go here on special occasions, but I'll definitely be back on the next special occasion read more

Good date night place if you're willing to splurge. Between my husband and I, if we get an appetizer, 2 meals, and 1 dessert, it runs about $120 or more. We only go if we get a gift card. The food is good though, the waitresses/waiters are nice, and the atmosphere is relaxing. Sometimes they have live music too. One time we were there they had piano music. read more

Order the filet mignon special. I promise you IT IS THE BEST PIECE OF STEAK YOU WILL EVER HAVE IN YOUR LIFE! Also get it cooked medium rare, don't ruin it by getting it well done. The crab cakes were also phenomenal, probably the best I've ever had as well. read more

OMG. We stumbled upon this gem 3 years ago when we were moving to Austin. We drove 12 hours from SC & stopped in Bossier to spend the night. We were so impressed with 2Johns then that we always remembered it. This time we were in Georgia for a funeral and got caught in the mess that was Hurricane Irma. No way we could fly out of anywhere in the South so we made a last minute decision to drive home. We purposely set Bossier as our destination and looked up 2Johns again. We had driven about 700 miles so we were stiff, hungry and ready for a drink. I got the Signature Steak Au Poivre. Dear God. The flavor is ridiculous. I could just hook up an IV of that sauce but then it would bypass my taste buds and that would suck. So maybe mainlining it would be a better idea. I stopped up every last molecule with the delicious warm bread. i don't care that this is a high classed place. That sauce must be sopped. Don't bother with anywhere else. Just go here and pony up for the check. It's hefty but we'll worth it. The live music is the cherry on top! read more

Went their with friends and the food is amazing! Very intimate atmosphere and the service was also amazing! I would definitely recommend!

Had been wanting to try 2 John's for a long time. First off, the food was great. No complaints or comments about the food at all. Service was mediocre, superior to most other restaurants in the region, but still sub-par for fine dining. I rate the food at 5/5, the service at 4/5, and the atmosphere at 3/5; the overall experience at 4/5. I will offer some critiques and suggestions for improvements. These are things that I would consider if I were the manager or owner. I am not a restaurant owner, nor have I ever worked in the industry in any capacity, so these are an outsiders perspective. I just enjoy fine dining and am passionate about continuous improvement in any business. I would want someone to point these things out to me if I was the owner. It is very loud. The atmosphere is not fine dining, but maybe they are going for casual fine dining. I'm not sure there is a table in the place that would offer a quiet retreat for a romantic dinner. There are no soft surfaces, so every conversation and music from the bar area echos throughout the building. The dining areas of the restaurant need acoustic dampening and/or pink noise to kill the crowd noise and the echo. They should also consider separating the dining side from the bar side with a wall, so they can control the volume of any live music being heard in the dining room. Could still have the music heard, but have it played through the speakers instead. My wife and I could barely hear one another or the waiter talking, mostly because of the crowd noise. The restaurant appears very clean and well maintained, but I did notice that most of the chair backs in the restaurant are chipped and dinged with bare wood showing, which is very minor, but it was definitely noticeable and detracts from the ambiance. I would imagine they could be repaired with a wood touch-up marker to hide the damage and get many more years of life out of them. Front of house needs more training or better management, and possibly additional staff. Nothing is more annoying to me as a diner than to have wait-staff and bussers flying past me, brisk-walking or running through the restaurant because they are stretched too thin and in panic mode. I witnessed staff running into one another when rounding corners, and dropping silverware and dishes because they were moving too fast. Our experience with our waiter was fair, but he must have been stretched thin and working multiple sections, because he would disappear for long periods of time. I like for a waiter and bussers to observe from a distance, but be present and take care of things before the guest notices or asks. Definitely don't care for a waiter to hover and constantly ask "Is every thing okay? How's your food? Do you need anything?" We ordered, received, and finished our appetizers, and then sat for what felt like 10-15 minutes before our waiter finally came to take our entree order. Of course, then we sat while our meal was prepared. He checked in with us shortly before our meal arrived, at which time I ordered another glass of wine. Our entrees were delivered to our table by a runner, but our lobster Mac and cheese came approximately five minutes later. It was another several minutes before the waiter returned and realized that he had not ordered my wine. I ordered a specialty coffee after dinner, and gave the recipe; and was told that he would have to check with the bar. Understandable. I always expect that a restaurant bar might not have all of the ingredients to make it. He came back and told me that they do have the ingredients, but they don't know the recipe, so they would be unable to make it for me. I had previously told him the ingredients and the measurements. It's a simple recipe with 1/2oz each of Bailey's, Kahlua, and Frangelico, and the remainder coffee. I repeated the recipe again, and he again said that the bar said they would be unable to make it. As a customer, I took that as the bar staff saying that they would not be making it simply because they did not want to. I ordered a Creole Coffee instead. It was okay, but I would have preferred my Millionaire's Coffee instead. I witnessed on multiple occasions, other waiters delivering plates to wrong tables, plates to wrong diners at a table, and interrupting diners' conversations with pointless banter unrelated to the meal. Overall, it was a good experience, but there is room for improvement. Hopefully my criticism is seen as constructive, and they can improve from it. They are all minor things, but it can add up an eventually get out of hand. They should hope to be a fine dining destination, not because everyone else in town is bad and they are a little bit better, but because they are truly the best. read more