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    Silver Star Grille

    3.7 (124 reviews)
    Closed • 11:00 am - 9:00 pm

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    SILVER STAR GRILLE ATMOSPHERE

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    Rick W.

    We ordered 2 - 2 meat plates. According to the menu they were supposed to be 24$ each, we were charged 26. Since gratuity is already added to all orders, I asked for my change and my waitress failed to bring me all of my change that was due. It wasn't that much, but it's the principal behind it. It wasn't the food, it was what wasn't right.

    Salmon & baked potato

    Our server was hosting a huge table (20+ ppl). She was nice but this caused for her not be attentive to our table. She never checked on us once we got our food & I had to flag another server down for missing items on my order. They charge automatic 18% gratuity so that's prob why she wasn't as attentive.

    14 oz Ribeye & Fries
    Brian B.

    We'll be starting with a 5 Star rating and go from there! OMG the Whisky/Bourbon/Rye Selection is crazy good! The bar tender knows how to make an Old Fashion Really good on highlight the flavor of the whisky. We may be losing a star if the service does not speed up a bit. The Old Fashioned with Maker's 101 was even better than the last They keep the star when the Manager came out to discuss the whisky/tequila selection and what/how they make their selections. He also was active talking with the customers and clearing tables. I am impressed Will make this another go to when the Fam Damily is trekking across Texas en route to Mississippi To finish the dinner why not go for a dessert! Cheesecake with caramel sauce and the kiddos get ice cream. Yep! Sold! Beware the automatic 15% tip added to the bill. Had this not been added as part of the total your server probably would have been better. Cest la Vie

    Tiger Chicken and NY Strip

    Pros: Atmosphere, ambience, server, bbq nachos Cons: Pricing, automatic 18% gratuity, $25 tiger chicken was like saltine crackers DRY, $49 strip steak was cook to my preference but you can tell it was setting out for a minute! Overall: ok, but would not go back. Not worth it

    Alaskan Halibut w/risotto & Parmesan cheese Bread

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    9 months ago

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    5 years ago

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    2 years ago

    Really good food,excellent service. Its alittle pricey so we only go on special occassions.

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    3 years ago

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    3 years ago

    Great vibes but the food is just ok! service is great, drinks are wonderful. Abit pricy tho

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    2 years ago

    Excellent food and atmosphere Service is the best. Drinks are very nice and prices are reasonable

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    2 years ago

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    3 years ago

    Amazing staff...!!! The best thing pace ever..!!! David and his great family of a staff have it down..!!!!

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    3 years ago

    Definitely a must have when it comes to savory foods this is the number one place I recommend best steaks in the city

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    3 years ago

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    2 years ago

    Haylie is the best and made our experience exceptional! The food was great. Will definitely visit again! #givehayliearaise

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    5 years ago

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    4 years ago

    Great food and great service! We had a large party of 16 and the waitress handled it seamlessly.

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    2Johns

    2Johns

    4.4(300 reviews)
    9.9 mi
    •$$$

    This place is pretty good. Service is outstanding. The waitress came by and took our drink orders…read more Another waiter asked if we wanted some bread for the table. Yes and yes. I had a barrel ages old fashioned. The bread was fresh and tasty. The menu has quite a variety...steak, chicken, seafood...something for everyone. We were going for steak. A filet was ordered and two of us ordered the 14 oz ribeye. From what I saw on other tables steak seems to be a favorite. The waitress came back and took salad orders, how we wanted the meat cooked plus another drink if needed. I ordered medium well. After a bit i order another old fashioned. The first one went smooth and good. Not too much ice, just the right amount of liquor. Chilled and good. The wedge salad comes out and it's covering the plate. Thousand island dressing plus real bacon bits. A nice touch. Just enough dressing. After a bit the ribeye arrives. It too covers a portion of then plate. it's a bit peppered but cooked right. The waitress asked us to cut into the meat to verify it was cooked right, they all were cooked as ordered. Truly a treat. The steak is gone, a little bread is left on the table, half the old fashioned is remaining. Definitely will return in the future if I'm in Shreveport. Between the service and quality of the food it's a must visit if you're in town.

    The service was good, we sat in the "outside" area which was fine but we didn't get the full…read moreambiance they had to offer. We paid 250 for a sub par meal. The best thing we had was the appetizer out of two steaks. Everything else was very bland and just not up to my expectations. For being one of the best restaurants in town I was very very disappointed. I am a big food person and we have paid less for better food elsewhere. Also I received a buy one get one free coupon for my birthday and we were informed that it was not actually "get one free" it was 30 dollars off. Like I said previously our server was nice everything else was disappointing.

    Photos
    2Johns - Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

    Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

    2Johns - 2Johns Wine Cellar

    2Johns Wine Cellar

    2Johns

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    The Cub Lounge and Grille - The main event.,..the Ribeye with au gratin potatoes.

    The Cub Lounge and Grille

    3.9(66 reviews)
    6.0 mi
    •$$$

    What an amazing place! Perfect atmosphere and service. Lauren was professional and friendly. It…read moreseriously felt like I'd walked in and met up with a group of friends that I didn't know I knew. We come to Shreveport every year and this will be our spot from now own. Tasty drink recommendations. Pricing totally fair. I bet this place is lively at night, and I'm glad we were there early afternoon on a Sunday. AND it's historic. Go!

    I was in Shreveport for work. Collectively we decided on a steak. We went on a Monday (about a week…read moreago) and were informed they don't serve food on Monday or Tuesday. The bar was open so we had a couple. Trivia was getting fired up and everyone was hungry so we left. Back on the following Wednesday we sat in the Continental Room, just off the bar to the left when you go into the establishment. I was thinking...it would be packed. The three of us were the only folks eating at around 6:30 pm. The waiter comes out, asks what we want to drink. Beer for two of us and wine for my boss. I scan the menu and there are a lot of choices in when it comes to steak. Two of ordered the ribeye and my boss ordered the filet. The dining room is small with several tables for a family, some dudes eating after work or a cool place for a date. Maybe a little dated but the service was very good. The waiter was on top of the drinks and the food. Salads came out almost immediately. I had the wedge salad with Italian dressing. Very fresh lettuce and not too much dressing. Everyone else was happy with their salads. I ordered another Yuengling (in a bottle-nothing on tap) and the steaks were out shortly thereafter. The meat covered a lot of the plate. I ordered medium well and it came a little under done but was still very good. Bang for the buck you can't do better. The au gratin potatoes were ok. I have never had potatoes like that before. I would try them again. The Cub itself has been there since 1939. Definitely a dive bar feel. Brick building, solid and well built. Definitely will try for a repeat if/when I'm back in Shreveport. If you're in town give them a try. Service in the Continental room is very good, food is of good quality and not too expensive.

    Photos
    The Cub Lounge and Grille - Inside the Continental Room. Cozy atmosphere for a nice dinner.

    Inside the Continental Room. Cozy atmosphere for a nice dinner.

    The Cub Lounge and Grille - Wedge salad. Fresh lettuce and Italian dressing.

    Wedge salad. Fresh lettuce and Italian dressing.

    The Cub Lounge and Grille - D'shays at the Cub. Restaurant is closed

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    D'shays at the Cub. Restaurant is closed

    The Vintage - Prosecco and dessert

    The Vintage

    3.9(53 reviews)
    8.5 mi
    •$$$

    Most AMAZING experience!! Coming from the service industry and my husband being in fine dining…read morehimself, although we are not picky people we enjoy great...all the things! The food was amazing, drinks AWESOME...and our bartender Richard were all hands down perfect. From communication, to asking for advice on things to order to chatting in general, and even with the manager afterwards. We will come back to Bally's Casino again JUST FOR THEIR HOSPITALITY AND AWESOMENESS!!

    We frequented this place several times when it was the El Dorado Casino. This was the first visit…read moresince Bally's has taken over a few years back. The great news is that Ben still works here and you would do quite well to request him as your server. It was his recommendation to get crusted blue cheese over my ribeye and I've enjoyed it that way ever since. Since we decided to drop in last minute we had James as our server and he did a fine job for us. $50 for a ribeye. $11 for a wedge salad (yet even more blue cheese....LOL) and a side of mashed potatoes ($12), and Brussels sprouts ($12) were more than enough to share. It was late in the evening and we were one of the last tables seated. A few of us in the party had comped dinners. My wife and I charged it to the room. Was about $93 and we left a $20 tip. The ribeye was just slightly overcooked, and the wait time was a little longer than usual, hence the missing fifth star. But you'll want to make reservations here before you arrive to ensure a seat as it's worth a visit and a very classy place.

    Photos
    The Vintage - Cosmo and McCallan drinks

    Cosmo and McCallan drinks

    The Vintage - Seafood fettuccine , i added spinach

    Seafood fettuccine , i added spinach

    The Vintage - Strawberry lemon drop

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    Strawberry lemon drop

    Fat Calf Brasserie - French onion soup

    Fat Calf Brasserie

    4.7(162 reviews)
    6.1 mi

    Cozy, trattoria-like dining spot in a renovated residence with a sophisticated menu. They offer a…read morehappy hour Tues-Sat that ends at 6pm, so making a reservation to order wines/apps at 5:30 worked out well for us. The menu has changed in the last year (apologies for lack of photos), so I recommend checking the website's menu for the most current offerings. The potato beignets were a hit appetizer- although truly the oddest beignets I've ever seen- I would order again without hesitation. The kabocha squash hummus and Brussels sprouts were also immediate hits. My duck confit was exceptional and the banana creme pie was enough for 4 people to enjoy a few bites. The menu strikes a nice balance of varied southern/french tastes but focused for quality and thoughtfully curated. Although I noted that we were celebrating a graduation when making the reservation, it was never acknowledged. That said, the service was warm and attentive overall, with the only drawback being infrequent water refills. The volume in the dining room fluctuated and became a bit louder toward the end of our meal. Overall, this restaurant manages to feel both intimate and refined. A charming, upscale spot that's well suited for a special occasion.

    Fat Calf Brasserie was hands down the best restaurant I had the chance to visit while in…read moreShreveport. The staff was friendly, attentive, and made the entire experience feel welcoming. The purple sweet potato bread was easily the highlight of the meal. Give me two more orders and call it a night. I had the salmon with wilted spinach, heirloom peas, leeks, and gribiche. The salmon was cooked perfectly with crispy skin, while the peas brought an earthy, slightly nutty flavor with a creamy texture that paired beautifully with the leeks and tomatoes. If I'm ever back in town, this will be the first restaurant I visit.

    Photos
    Fat Calf Brasserie - Dining Area

    Dining Area

    Fat Calf Brasserie - Peanut butter and chocolate pie

    Peanut butter and chocolate pie

    Fat Calf Brasserie - Brussel sprouts! Yum!

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    Brussel sprouts! Yum!

    Silver Star Grille - steak - Updated October 2026

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