The service here is incredible. Every time I'm in town for work I always stop by Stray Cat and know…read morethat I'll get the best experience and service

I went to stay cats for the first time in a while and the bartender Joseph was rude and was trying…read moreto make me and my friend get the same shots when she wanted something different. And he proceeded to be rude and gave us a shot so he won't get a bad yelp review. He mentioned "here are some shots so I won't get a bad review"

OMG it was amazing. You just go…read more We were taken care of by Mea and she was great. Had great answers to all our questions, had fantastic recommendations, and knew her stuff. We'll go back and ask for her. I had the Cajun Hibachi Bowl and wow it was so delicious. The portion wasn't huge, but was just perfect to fill you up and make you want to come back tomorrow. Friends had the 1/2 po boy and cup of gumbeaux that she couldn't get enough of. Another one of us got the loaded Mac and cheese with a cup of étouffée that she licked the plates clean. You must go, you won't regret it.

Blackened shrimp and grits was a joke. Most likely Instant grits, tasted like some premade gravy,…read moreand tiny shrimp buried in salt instead of actual flavor. Order was wrong, but we were too hungry to deal with it. This is exactly what's wrong with restaurants around here--start strong, then get lazy. No soul, just dumping Cajun seasoning on everything and hoping people don't know better. If you've had real Cajun food, skip this place. Overrated and not worth your money. Go home, crack open a cook book with a loved one and spend you money making memories.

Decent food. It was mostly Really Good(!) but one of us got the half-chicken and rice that was so…read moreover done it was inedible, visibly overcooked yet served. The frozen drinks are okay, but the bar makes up for this by making them Really Strong. +1 Don't go for the "oh, it's a daiquiri place", go for the "hey East Bank Mafia biz has a good bar with mostly tasty food" and you probably won't be disappointed. Major bonus points for the alley concert venue and related bars all up and down the street. Except that axe throwing place. The idiots need to learn how to operate music players in a bar with live music. Ridiculous.

I love frozen Pirogue! I've been here quite a few times. But have most recently been coming for…read morebrunch. They no longer have a brunch food menu, but they still have the mimosa special. I believe it's $20 for bottomless. And they mean, bottomless, the pours are very tall. I like this place because there's plenty of seating, and it's an open air space. They also have live music on the weekends. The service is always great, the bartenders are very attentive. There's plenty of street parking as well as some parking in the back lot. It's easy to get to, and just a nice place to go all around. Oh and clean bathrooms! That's a big thing for me.

Parking is limited to the street and I had to park down and around the corner. Short walk from the…read morerestaurant. 11:36 party of 1. I chose to sit at the bar. But table seating was available. After taking a couple minutes to decide. I chose the shrimp poboy. It was delivered at 12:05, with the tails on. Before I could eat, I had to pull them off. It was fantastic. So I guess I'll be okay. By 12:20 I was cashing out lunch for one $20. They issued a 20% discount for my military id.

When in Shreveport on a Monday, your dining options are...limited (unless you fancy a casino…read moredinner, which we did not). So, we ended up here--the only place open that wasn't serving up blackjack with a side of fries. First up: water. Now, if you've never had Louisiana tap water, let me tell you--it tastes like someone steeped a bag of potting soil in it for 12 hours. I was about to blame this restaurant until a little Google dive informed me that most of Louisiana water just tastes like this due to geosmin and MIB (algae bloom byproducts, apparently). Fun fact that nobody asked for, but here we are. Anyway, we pivoted HARD to cocktails. I ordered a Belvedere martini, which was well-made by Dustin but oddly expensive considering this wasn't exactly a swanky downtown hotspot. For dinner: Hubbs went for shrimp fettuccine, and while it was fine, it didn't exactly make us want to write home about it. I, on the other hand, ordered Natchitoches meat pies, thinking they'd be the real deal imported from the famous place there. Oh, how naive I was. Instead, they were sad little impostors, baked instead of fried, and just...meh. Final bill: almost $100 for four drinks and two average entrées. If we're dropping that kinda cash, I'd prefer a meal that didn't require an emergency cocktail switch just to recover from the water.

Saturday November 23 2024 4:40 party of 2…read more The building does resemble a hangar. With large rolling garage doors. Of the four , two were open. One as the entrance, the other to an outdoor space that included picnic tables and a large lawn. When you enter the dining room there a wide open area with tables set in kinda awkward. We were almost sat at one of them, but I requested a booth. The stand alone tables were just too weird and uncomfortable. Like sitting in a fishbowl. Ordered 2 miller lt. ($13.00) available only in the can. The tap wall featured 20-30 empty tap handles. The only draft available was Bud Light. Our meals were $16-$18 and tasted fantastic. But our $51 visit felt pricey for what was just a sandwich and wrap meal. To add insult to injury- they are running the business as cashless. Plastic only. In my humble opinion: 2 stars

Not for us. The food was OK, the service was slow, didn't seem to have enough servers. My nachos…read morewere ok but my sons crawfish tails were Chewy. Not our speed. Nice location, easy parking..

First time visit. I am presently impressed and excited. The service was great. The burger was…read moredelicious and cooked accurately to order. The meat was so flavorful. The bun tasted homemade and fresh. The sweet potato fries are the best. The regular fries were hot, salted and delicious. I will be back.

The decor is spooky but cool. I got scared when I went to the bathroom. Luckily it wasn't…read morenighttime. It was noon. The lights were completely off so I had to use my phone flashlight. And then there was a picture of a skull lol. It's very spacious inside. Parking is like downtown parking, we parked in the street. My husband's parallel parking skills could've been better. He's too used to his back up camera. You wait in line and order. The taste of everything was solid. It's fresh. The Cajun dog is made with alligator and pork meat. Texture was good. It's messy so eat it with the fork and knife they gave you, which is my mistake. Everything just tastes better when you eat a hot dog without utensils. The paddie melt is also good as well. The rosemary garlic fries had good flavor and same with the onion rings. They happened to just bring us out the loaded onion rings so we were pleasantly surprised. Service is friendly. Very nice place. The portions were actually loaded because normally I wouldn't think I'd be full from the food but it was really filling. I give it a four out of five because it didn't blow me away. But very solid. Definitely give it a try!

The food was amazing!! Can not get enough! I ate so much, I wanted to unbutton my pants! The food…read morewas savory and well seasoned. The steaks were tender and juicy. The potato's and "green beans" (haricots verts) were so amazing and delicious. The dessert was so tasty, I couldn't stop eating. The appetizer (spinach and artichoke dip) was so delicious, I wish it had just a little more spinach in it but overall I loved the chunky artichoke and all the cheese. The chips were a side to it and they appeared freshly baked and super crispy. Heavily seasoned but perfect. Everything was just amazing. The restaurant was quiet when we arrived (around 5p is when they opened) but picked up later in the evening. There is a small bar where happy hour starts around 4p. It was a great experience. The staff was great! Our waiter (Scott) was extremely friendly and had the perfect amount of "checking on us" timing. He wasn't doing too much or too little. He checked on us at the right moments and was extremely patient when we were deciding dessert. He was quick to take our order and got us our food in a timely manner. Everything was just perfect. Had a great time!

We did not have a good entree when we celebrated our 54th wedding anniversary at 2Johns the…read more second weekend of December. We were deeply disappointed. The food was not very good... It was too loud in the patio and I had a wobbly chair‼‼‼won't be returning. You need to beef up your food with the prices that you charge, it should be good. My husband had a $62 filet mignon that was too spicy and not a good quality. I had the trout. It was ok. I did not like stacking the food. Trying to be fancy and your patron can't find what they ordered. Had a wonderful server and the bread was good.

There was no real atmosphere. The only employee in the building was drunk. The only people that…read morewere there were obviously regulars which took up all her attention. The cocktails I had were very well made but it was early in the night.

From the owner: We are a Bar, and Nightlife spot, we have specialty drinks and serve "the coldest beer in town"…read morethats a quote from some of our customers...

Came in town and my father took me to this restaurant to show how Shreveport-Bossier is improving…read more And I must say, it's moving in a great direction. The bacon glazed wings are to die for!! By name, I was unsure because it sounds like grease on top of grease, but who goes to a wing spot to eat healthy? Indulge when you get the chance! The pizza? 10/20... the salads? 10/10 and I don't really like salad. Ambiance was nice and relaxing. We went mid day on a Tuesday. There wasn't a crowd and parking was nice and open. I can't wait to come back home to eat at this spot again!

The service was super quick and super nice. The outside seating has a great ambiance for a spring…read moreor summer day. They have a great selection of beer and pizza