Took a class at Foodology to celebrate our birthdays! We took the class called the spirit of the…read moreholidays and learned about food combinations with different alcohol mixed in. The staff were amazing and very helpful at explaining the steps. I loved the excitement in the room. In the end I learned different cooking techniques and got some delicious recipes! Can't wait to take another class.

What an amazing experience. From the moment we walked in, Chef Christina Hart and her staff made us…read morefeel right at home. We made an amazing homemade gnocchi. She walked us through step by step to make this delicious meal. She offers tons of different cooking and baking classes with guest chefs when she's not teaching. The great thing is, you don't need any skills to be able to do this. And on the plus side, they offer byob. I highly recommend trying this awesome place out. We can't wait to find something else yummy to make.

I organized a private class for a bachelorette party and this was the PERFECT activity. Mary was…read moreamazing and thorough in helping getting everything set up and Chef Deja lead us through a wonderful meal. Clean, informative and most importantly, delicious. Thank you!!

We celebrated my 40th birthday here with Mary and Chef Deja. Family came from near and far and all…read morehad a great time. We even came in dressed in themed costume just to make it extra fun and corny. What a memorable and fun activity for us and the perfect way to engage a group of 12 people, ages 8 to 72 years old for a few hours. It pleased everyone AND the food we made was awesome. Everything was great and there's not one item for improvement I can comment on. I would totally recommend doing this for any social occasion.

I had the chance to try some of her appetizers and desserts at an event. Everything was amazing…read more.. the arancini balls, the Spanish tortilla, curried chicken sandwiches, the dips, confetti cookies, and hummingbird cupcakes, just to name a few. I asked the event host who made all the delicious treats and was introduced to Patty. She was very kind, personable, and encouraged me to keep eating! I hope to take one of her classes or use her talents for one of my own events.

HIGHLY RECOMMEND! My…read morecoworkers and I came in today for a cooking class. 5 stars, hands down! The food came out absolutely delicious. Chef Patty was welcoming, FUN, informative and in control. I will absolutely be back.

This place has to be one Riverhead's best kept secrets! Some of freshest food served on Long…read moreIsland at a reasonable price.

This is such a treasure! Imagine you can sample healthy breakfasts and lunches prepared by expert…read morechefs for a reasonable price.  Since discovering The Baker's Workshop two months ago, I have been back on four occasions. My only disappointment is that they only serve breakfast and lunch, and not dinner. It is a culinary teaching program, and they have limited hours. Their Spring 2025 semester is closing soon on May 15, 2025. It is open Monday to Friday, 8:30 A.M. to 3 P.M. Breakfast is served from 8:30 am to 10:30 am Lunch from 9 am to 2 pm. Twenty-four of us had our monthly luncheon there in April. Everyone raved about their order, and many have been back since bringing their friends. Downtown Riverhead is welcoming to shoppers with ample free municipal parking and increased security. The facility is accessible through the rear door adjacent to the Municipal lot behind 20 Main Street.Our group asked to come back in May. The staff is friendly, the food terrific, and the facility clean. If you walk towards the rear entrance, you will see students working with their teachers. The entire kitchen is on view. Once you place your order, you can wait in the adjacent room looking over Main Street. Staff will bring your order to your table. I failed to mention their selection of desserts and gelato. Not all cakes are available daily since the students learn to bake specific cakes as part of the curriculum. They make a flourless chocolate cake, which is amazing. Their days of operation follow the schedule of Suffolk County Community College.

Great people. We had a wonderful time with our pizza making experience. They were very…read moreknowledgeable and made us feel very comfortable

Had a wonderful time, very enjoyable and friendly. We took the wood fired pizza class and learned…read moreso much about dough, flour and basically all you need to know to make awesome pizza, focaccia and pita pockets. Everything was delicious. Felt very welcoming and really enjoyed this class. Hands on too! You will be making your own pizza to enjoy. We are already planning our next class.

First of all, it's a lovely dining room second of all the service is excellent, and the food has…read morebeen great .love that these student are learning now and will have an occupation when they graduate or something to fall back on if they decide go to college and need a part-time job.

This little cafe is in the Coventry High School and tan by the culinary students. Food is EXCELLENT…read moreand the prices are a super deal! My wrap was perfect as well as the fries. They are open to the public for dine in and take out. Cant wait to try an entree next time! Great Job!

Chef Jay provided food after a spinning class fundraiser in providence. Exceptional food and…read morehealthy. Soup was outstanding and light. Fruit was well portioned and substantial. The avocado toast was quite spectacular. Real great presentation and loved by all. This place deserves more recognition! Superb job

I am not a vegan and I had never in my life enjoyed a meal with tofu. So, when I purchased an…read morein-home cooking lesson with Chef Jay as a birthday present for my vegan sister, I had low expectations. I couldn't have been more wrong. Chef Jay is very warm and communicative and was easy to work with when considering menu options and making final recipe decisions for our lesson. Everything can be tailored to your interests, tastes, and the degree of challenge you're looking to tackle. We decided on tofu parmesan, homemade pasta, and a summer tomato sauce. The food was absolutely delicious--I ate every bite! His teaching style is approachable and inclusive. The conversation was great, as well, making for an all-around wonderful evening. Even as a non-vegan, I would highly recommend booking Chef Jay for a unique date night, a team-building exercise, as a gift, or as a fun activity for the entire family. I joked that I never have to think again about what to get my vegan sister for her birthday, and I don't think she'd mind it one bit if this is what we did every year. 10/10 phenomenal experience!

I was in search of a private chef for my friends bachelorette in Westbrook, CT and I could not be…read moremore thankful that we found Chef Antonio! First and foremost, his daughter Emily who coordinated our event could not have been more accommodating, easy to work with, and helpful throughout the process. Second, the food was beyond AMAZING. I HIGHLY recommend the food and wine pairing. Chef Antonio outdid himself with 4 incredible courses and a wine paired with each. The food was out of this world and our group discussed which dish was the best for the remainder of the bachelorette and it's still unclear because every single one was THAT good. This was the first time I have experienced working with a private chef and it was truly incredible. I highly recommend Chef Antonio for any event you may have - the food and the service exceeded expectations. I am already trying to find another event to use Chef Antonio for!

From the owner: My business specializes in bringing both the traditional and modern Italian cuisines to the table…read morewhether it be through delivery, catered holiday events or parties, in-home private dinners, or by teaching the art of Italian cooking through cooking classes in the comfort of your own home.

Third Space was the perfect venue for our bachelorette party activity. The cooking class was…read morefast-paced and interesting, the food was delicious, and the atmosphere--with music, BYOB & time to socialize--was super enjoyable!

We hosted a pasta making birthday party at this spacious and updated space. The kids had a great…read moretime making the fettuccine from scratch and decorating the birthday cupcakes. At the end, they sat down to eat together and enjoyed their creations. The chef instructor was wonderful too!

Seven adults and three children traveled from Quebec to stay at the Merritt Farm Vacation Home. It…read morehad everything we needed and more. Everyone had a place to sleep, sit on the couch and at a table for meals. Hope was incredibly responsive and accommodating, although the instructions were very thorough we didn't really need much from Hope. The house is massive, very clean and perfect for our needs. Close to the activities we enjoy; beaches, seafood, casino and shopping!! Thanks Hope, we will be back!!!!

well-stocked house, pleasant host, a cool path around the old farm and even if you stay inside you…read moremight get to watch wild turkeys strolling the landscape