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    21 North Eatery & Cellar

    4.0 (117 reviews)
    PriceyNew American

    21 North Eatery & Cellar New American Restaurant Photos

    21 NORTH EATERY & CELLAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - 21 North Eatery & Cellar

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    grilled cheese and fries
    Pam H.

    21 North Eatery & Cellar is an excellent spot for a quick and tasty lunch while enjoying downtown Martinsville. With plenty of exposed brick and beautiful woodwork, the atmosphere was cozy and yet a bit upscale. The menu was limited, but everything on it sounded amazing so it was hard to decide! We ended up splitting two different half and half entrees. One was grilled cheese with fries (and three dipping sauces) and the other was chicken salad with tomato bisque soup. Everything was delicious and very filling, but the favorite was dipping the grilled cheese into the soup. YUM! Comfort food with a twist. Well worth the stop and I'd love to come back in the evening for dinner in the future.

    Bloody Mary with  and
    Tina M.

    Stopped in for just a drink. Didn't see the Bloody Mary on the menu so I just ordered one not knowing the price. The bar tender was nice and the drink was tasty. But I didn't expect to pay $14 for it. My mistake I guess I should've asked how much first. I mean it was loaded but most likely I wouldn't have ordered it.

    House side salad
    Chris B.

    Editing my rating to a 1-star critique: I just received a response from the Owner, and here's the reaction they decided was what they thought was the proper response as a business owner to provide me with on my review; Instead of apologizing and owning up to the poor service I recently received from their wait staff. They decided it would be best to point their finger back at Me, their former customer, by criticizing me for something as simple as a spelling error. It makes you stop and think about why people nowadays don't even want to take responsibility for their actions. I'm human. I take responsibility, so I made a mistake in my spelling. I'm human. Then they claim that all of my reviews are negative. That's not true. What is true, however, is that I speak my mind in writing when I have a negative experience. However, when I have a positive experience at a restaurant or business, I pass it on to my clients, whom I talk to every day multiple times a day. Sometimes I speak to good experiences about 40 to 60 times a day, and word-of-mouth recommendations drive business to those places. "If you do build a great experience, customers tell each other about that. Word of mouth is very powerful." -Jeff Bezos - Maybe if the owner would open their mouth to their employees about how they need to improve, things might change. Who knows, stranger things have happened. In the future, when my clients ask for recommendations, I will tell my clients and family never to patronize this restaurant because this restaurant seems to be run by a patronizing owner--just my opinion. I will say, though, the one good thing I found about this restaurant is the salad dressing and salad. The salad dressing is fantastic! So hey, if you're a vegetarian, visit this place and have a salad. I suppose if you like to eat foods other than just eating vegetables. I would recommend going somewhere else. So on one last note, I will make sure to pass on my word-of-mouth about my experience with this restaurant and, in my opinion, the response I received from the owner for failing to take responsibility for their actions. "The key to running a successful kitchen is what I call the '3 F's.' Be Firm, Be Fair, and Be Friendly with your staff, your guests, and yourself." - Will Gilson ------------------------------------------- The service was horrible. It took me 15 minutes after being seated before anyone even came over to offer me a menu. Then after getting the menu, it took me another 5 to 10 minutes to get my coffee because they were more worried about taking care of customers that had ordered alcohol. When I got my burger, it was cooked to medium, even though I asked for medium rare. Also, the lettuce the cooks put on my burger was barely enough to feed a rabbit on an extreme diet. When I asked if the cook could saute the onions on the burger, they told me they could, yet they brought me raw onions on my burger. Because this restaurant has poor service and a lack of quality control measures to ensure that they are providing high-quality food to their customers, it makes it so that this restaurant is not worth wasting your time and money. It would be worth the money if the service was better and they paid attention to proper quality control measures to ensure that the high-quality ingredients they advertise are treated and served correctly. Instead of just paying attention to the fancy-looking menus and fancy ingredients, they might serve some good food. I do not recommend this restaurant unless they train their wait staff better and train their cook actually to cook food properly.

    Pork Dumplings with a Sweet Soy Sauce.
    Jeff F.

    This week we went to the 21 North. This is a big step up to the other restaurant we have visited. The atmosphere was a combination of rustic and classic from the exposed brick and oak hardwood floor to the presentation of food were fantastic. Our server was very attentive. This is a place to come, relax and enjoy the time with friends and family. We started our meal with steamed pork dumplings. The wife was hesitant to try but after the first taste, she was hooked. I ordered the fish, shrimp and chips. I am so sorry that I didn't check my phone to check my photos before eating. Imagine a plate covered in fries, topped with a large slap for fish and 4 jumbo shrimp with a golden beer batter. I could not finish this and had to ask for a box to go. The wife order the Caesar salad. She would have been more than happy with this as her meal after the pork dumplings. She loved the smoked chickpeas. Her entree was a chicken sandwich that was full of complex, but very satisfying flavors. The "bun" is actually a cheddar and light jalapeno biscuit with an aioli sauce. She asked for it on the side out of fear it might be to spicy but quickly added it to the sandwich and the fries I had. She only had room for a small tasting, but it was finished before night was over. All of this made for a great night out!

    Wagyu Burger
    Marc H.

    Wow! Thanks again cello Yelpers for the recommendation of this place. We were in Martinsville and was hungry for lunch... so I check Yelp and found this new restaurant in the area. Fun place in downtown Martinsville the outside needs some work or make it more inviting because the inside is awesome! Old brick walls but a fun new vibe. They have a limited menu but all was fantastic. We started with the truffle fries with 4 different dipping selections... so yummy! My wife and I both ordered the Wagyu Burger with the Tomato Bisque Soup, so good! If you are ever in the Martinsville area, you can't go wrong costing the 21 North Eatery

    Fries
    Katie E.

    I'm as picky as they come when choosing a pork chop! Growing up it wasn't uncommon in our home to have small, thin and dry chops. When asking the server what she recommended the pork chop was the first thing she noted. I am someone who will take the recommendation of a server 8/10 times. And she was spot on. 21 north provides one of the best cuts and cooks on pork I've ever had. Although I am not a resident of Martinsville I will have to venture down from time to time for this dish. As for my boyfriend he went with the salmon served over orzo. Thankfully I was able to give this a try as well. Delicious as well. Seems like you cannot go wrong with their crafted dishes. Look out for their mahi mahi dish, I have heard it is out of this world but is a special and isn't always available.

    Wagyu Burger- tasteless
    Mr. M.

    My wife and I visit Martinsville several times throughout the year- their amazing farmer's market, fresh donuts at the local bakery and the wonderful local shopping downtown. We had heard of 21 North from friends but never had the opportunity to eat there so we were very excited. We arrived on a Saturday for lunch around 12pm. Immediately, we noticed the beautiful atmosphere and welcoming decor. The hostess seated us quickly, and the tables & chairs were nicely clean. Our waitress introduced herself and noted the entre' and soup of the day. Before arriving, we looked at the menu on their website an noticed a huge difference than the one provided; our waitress explained that they updated the menu the prior week and the website has not been updated. So, if you are looking online the current menu maybe much different, including a much less offerings. We started off with 2 appetizers: Truffle Parm Dipping Fries and Shrimp Cocktail. The fries were cooked perfectly with a nice crunch on the outside and soft in the center and the dipping sauces were very flavorful/ tasty. However, the portion size of the dipping sauces is very small just about enough for a few fries each, so we asked for additional sauces not knowing later we would be charged for each additional sauce- complete surprise for such an upscale dinning eatery. The shrimp cocktail was a complete disaster! There were 5 shrimp that look like came from Kroger's (I have had much larger shrimp from Kroger's sadly) and a tiny side of cocktail sauce that basically tasted like ketchup. Again, I asked for additional cocktail sauce and was charged on my bill without anyone saying such. I would NOT recommend the shrimp cocktail. From there we enjoyed our side salad and a bowl of their soup of the day which was spicy chicken soup. Their homemade blue cheese dressing was chunky the way I like but there was this sweetness that was unpleasant; was very odd in a bule cheese dressing. The soup was more of a chowder (thick cream base) than soup so was a bit mislead; however, the taste was spot on with a little spiciness- yummy. Would have preferred a little less thickness and more of a soup consistency. The main event: the Wagyu Burger and WTF- What the Farm. The wagyu burger was a bit over cooked to my liking for I had asked for a medium temp range and received a medium well. I had added a slice of smoked gouda and it was only placed on top instead of being slighted melted on the burger meat as I would have expected. Overall, the burger was tasteless; I would not recommend. Now, the WTF was exceptional! The chicken was cooked to perfection and very flavorful and the Kentucky bacon was delicious; highly recommended. Overall, the experience was just okay. We are undecided if a return visit is warranted but if we do we will try their dinner menu.

    Chicken spicy wrap.
    Ann M.

    Amazing food and service and not to mention an absolutely beautiful building and bar .

    Lunch at this hidden classy gem on the town square in Martinsville. Beautiful exposed brick, industrial lighting, and arched doorways.
    Audrey M.

    I just stopped in for lunch at this hidden classy gem on the town square in Martinsville. W.O.W. The restaurant features beautiful exposed brick, industrial lighting, arched doorways, and hardwood floors. There is even a room available to reserve for large parties that have sliding barn doors for privacy. The bar offers an extensive list of both classic and seasonal cocktails (aka "Giggle Water"). The seasonal hot totties sound amazing, but I didn't sample them since it was the middle of a work day. Side note #1... there is no wi-fi offered, and I think the building was interfering with my Verizon hot spot reception. I was really excited to see that there are power outlets available every few feet so I could plug in my tablet though. The lunch menu is available 11am-3pm. Entrees are offered 3p-Close. I ordered the grilled goat cheese, provolone, red onion jam & arugula sandwhich w Roasted tomato soup. They offer Coke products, hot and flavored tea, milk, coffee, lemonade, juice (apple, cranberry, and orange). I am a huge fan of tomato soup and this may be my new favorite!! It was full of flavor and had a fresh pureed texture. Highly recommend!!! The grilled cheese was equally flavorful without being overpowered by the red onion jam. Even though the red onions were prevalent, their sweetness took away any chance of onion breath. The prices are very reasonable, and I'm surprised they don't charge more. They turned down the lights at 3pm on the dot, maybe to signal the change in menu. Overall, I will absolutely be back and I'll be bringing friends and family with me next time. We've live in Martinsville for years thinking we had to go to Indy for something like this. How convenient that we have now found fine dining in Martinsville only 15 minutes from home!! Side note #2... I used Google maps to get here, but it kept taking my to the wrong side of the town square. I just did a lap around the square and found it on the same side as the probation office. Plenty of free parking is available on the street.

    Crab stuffed lobster tail with risotto and carrots.
    Adam S.

    Was here for a company dinner So It may have just been a special menu. I had kale salad, crab stuffed lobster tail, and a apple pie kinda ordeal for desert. The Lobster was tough and chewy. The risotto was cold as were the carrots. (They still had the tops on them. For presentation purposes I assume?) best dish of the night was by far the desert. Didn't get a bill as the meal was provided by my employer. But if the quote was what they paid. Not worth the price. (Quote was $150 a person)

    Menu
    Natalie F.

    We found 21 North Eatery on Yelp when we came in town for a high school football game. We love to find hidden gems that are locally owned! This is definitely that!! Starting with the drinks, starter and entrees, everything was definitely 5 stars! Our bartender was attentive and great at suggesting drinks. We had the Smoked Bulleit and it was the perfect blend of smoky with the taste of the bourbon. Our Chicken Potstickers were perfectly cooked and the flavor was spot on. The broccoli cheese soup was above par! There was no extra seasoning needed at all. The Hunny chicken sandwich was perfectly cooked and the hot honey was the perfect mix and sweet and spicy. The fish & chips were perfectly cooked with enough crisp on the batter and the fish was perfect. The truffle parm fries cannot be forgotten! I read a review on here that said it was expensive. The prices are very reasonable and definitely worth it for the quality that you get! We will be back and can't wait to book a private dinner at the Chef's Table! If you are in or close to Martinsville...this is a MUST!!

    The Amazing Quiche
    Karin D.

    The best quiche ever. My husband claims they have the best biscuits and gravy ever. The sausage was cut in large enough pieces to taste. Great service. Highly recommend.

    Filet
    Chip K.

    Great little dining spot in downtown Martinsville. Food is delicious and atmosphere is relaxed and cozy. A definite must visit!

    The salmon and incredible potatoes!  And I can't forget IPA from Four Day Ray Brewery!

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    Page 1 of 3

    Ask the Community - 21 North Eatery & Cellar

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    I think the theme of this review is "delightfully unexpected"!…read more Tucked away in the woods of Brown County, the mere location of The Farmhouse Cafe and Tearoom is delightfully unexpected. I had anticipated my visit for a little while now but I can imagine I'd be delighted to find this spot on an adventure through the area. The vast plant nursery was also delightfully unexpected. The inside of the Farmhouse is just like a farmhouse, with the most charming interior that feels like Thanksgiving dinner with a collection of all the tables and chairs that you could find in your house to host everyone. First course, delightfully unexpected, was queso and chips! Free of charge, we were served a nice Rotel-style queso dip with multigrain chips. Yum! The tea selection is nice, it's all bagged teas that you get a small pot of. I got a salted caramel tea. Delish! Delightfully unexpected! I got the chicken salad sandwich with kettle chips. I love a chicken salad sandwich and this one hits the spot. We split a slice of peach pie for dessert that was just lovely and warmed up for us. All courses arrived pretty quickly. I would definitely recommend a stop to the Farm House on your trips to Brown County. I hope I can make more road trips in my future plans as soon as I can so I can visit again!

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    Civilian Brewing Corps - Cuban with Mac and cheese

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    Popped in hungry and hot after walking around McCormick's Creek State Park…read more The space itself isn't especially appealing; the exterior is an unassuming brick building-we almost missed it-and the interior is fairly minimal as well. If you have a large crowd you might be challenged. But we weren't there to take in a scene and icy water was brought immediately after we seated ourselves. We were provided paper menus but also check out the digital versions! There were a couple of differences, one was only wording but did result in a side upgrade for one in our party. I got the standard burger and, with the server's recommendation, added bacon jam and aioli to make a smaller version of the double-pattied civilian burger. Delicious and right sized for me. The fries are a must. They're beer battered steak fries, crispy outside, soft and steamy inside. The pulled pork got positive reviews but looked messier than what I wanted to manage in that moment. The menu has a good variety, including a couple of vegetarian options. I was also very happy to find a rye beer with a more modest ABV as I like the spicy bitterness of rye beers but they tend to be more than I want after hiking around on a hot day. Service was great. Our server was familiar with the menu and super friendly. This spot is a great option after a hike in the area, especially if you're cringing at the thought of navigating the student crowd in Bloomington but still want a good meal and beer. Added bonus: fantastic prices.

    We stopped in on a Sunday looking for a Bloody Mary, unfortunately they only served about 5-8 craft…read morebeers. I tried the Pilsner they had on tap and it was decent, my wife got a sour that she really enjoyed. The brewery was clean and had a welcoming vibe. We sat at the bar too and the service was excellent! I ordered the Cuban to eat, I thought it was just ok, however the mustard seed brown mustard was very tasty! The Civilian burger with bacon jam was very flavorful!

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    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

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    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

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    Excellent service, excellent food. They accommodated our party of 7 adults and 2 children on short…read morenotice, sat us at a spacious set of tables, and gave us plenty of time to run down the menu, order the whole thing (plus two slices of american cheese for my little one) with suggestions and wine pairings to boot. I had a very well balanced Aviation, and took sips of my friends' brambles and old fashioneds. Perfect pre-meal sippers all around. We ordered the gamut, from the pickled beets to the pub burgers. Pretty much everything from the middle "shared plate and veggie" section. My wife and I split a super rich and tasty lamb bolognese. Again, the star of the show was the service and welcoming environment. It's just nice that they also performed on a stage of superbly prepared edibles. Would go again with a big group and maybe get a sitter so we're not leaving a trail of american cheese bits leaving an extra large tip to offset the accidental middle American Hansel and Gretel vibe.

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    21 North Eatery & Cellar - newamerican - Updated May 2026

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