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Come N Git It

4.3 (47 reviews)

Come N Git It Photos

COME N GIT IT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Come N Git It

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Reviews With Photos

This is their mini tenderloin. Full size is twice as big!) absolutely delicious!!

One of the best pork tenderloins ever. Great price and great service. It was thick with a crunchy breading. So so good

BPT
Speedway B.

Breaded Pork Tenderloin was 9.5 Come N Git It! Martinsville in Very Good for $12.95 with choice of side. I suggest their Come N Git It Ribbon's Home made fries get the seasoning.

Pork Tenderloin with onion straws.
Jeff F.

We've been wanting to try this place for a while. We have always been to late - they close at 3:00. We were very pleased. We arrived around 1:30. I missed the restaurant as I thought it was an antique store. The eating area is decorated with old woodworking tools and delightful pictures drawings made by children and left for the staff. This place has a very relaxed, down home feeling. My wife's first concern is cleanliness. Even though they had been open since 8:00, this place was spotless. Second, is service. If you have been experiencing bad service, you need to come here. You would be hard pressed to find better. We talked with the manager at the end of the meal about the amazing service. Ever time we had wanted a drink napkin or box to go, it showed up without us asking by different servers. We were checked on just the right amount of times by 3 different servers and the the manager at the end of the meal to make sure the meal was perfect. The manager told us that there are no sections in this restaurant. Everyone is there to make your experience the best it can be. It was! Finally, the food which was made to order and served still quite warm. So many places let it sit in the window and cool until the service has time. The wife ordered the 1/2 order of breaded chicken salad. It was the perfect size for her. I had to order the pork tenderloin with all the fixings - I'm from Indiana, what can I say. I'm posting two pictures of it. The first is with the bun hidden under the tenderloin. I tried the cat and stack method for the second pic. There is no way you could open your mouth wide enough to tackle this. I had to gave up and bring the second half home for dinner. It hung over both sides of my Aunt Millie"s bread. This has been the best restaurant we have been to in Martinsville on our weekly visit.

Tenderloin sandwich
Chuck-E M.

Found this spot on my way back to the airport. There was a sign at the corner saying come checkout out the new Martinsville. So I made a right and decided to take a look since I had some time to spare. I sure am glad I turned... the food was amazing!!! I had the tenderloin sandwich with their homemade chips. This place makes you feel happy. What a great experience. Thanks Will stop by again and again and again when I have to visit Indiana

exterior
Ken N.

Solid four, maybe a 4.5 star experience. I stopped in while exploring the Martinsville/Morgantown area and wasn't sure what to expect. After parking by the courthouse, I stepped into the restaurant and was told I could sit where ever I liked. I grabbed a high 2 top along the right side of the aisle that runs down the length of the restaurant. Soon, a waitress took my beverage order and let me look over the menu. They have a lot of breakfast items including breakfast wraps that I thought was something I don't see at most diners. But since it was already a late lunch, I went with the tenderloin (I chose breaded) and picked the 'Git It Ribbons' as a side. Before long, my basket arrived with a huge tenderloin that covered both halves of the bun side by side! The buns were dressed as I had requested...I just couldn't see them until I lifted the tenderloin. The other half of the basket was filled with thin, spiral cut potatoes...think one large potato chip that expands like an accordion! They offer those plain or seasoned to fit your tastes. Back to the tenderloin, this wasn't some thin pounded to death piece of meat. Instead, the tenderloin was nearly a half inch thick which allowed it to stay moist and tender. The breading had just enough seasoning to give it a balanced flavor...not bland and pasty. And though the menu said it was 10+ oz, that was an understatement. I used my knife and a to go box and figured my meal was nearly 14 ounces of breaded delight! (It made for a nice second meal later.) I will say that the only area of improvement could be on the service. Only one gal was handling taking orders for the entire restaurant (another guy helped bus part of the time.) Another person sat at the checkout counter where you pay. My service was good most of the meal, but when I was ready to check out, it seemed like I had trouble getting the servers attention. She never did bring a bill, but told me that my bill was waiting at the front desk. That seems like an odd way to do things. I'm not sure why they don't tell you that they have a different method of bill paying so that you don't waste your time waiting. Oh well, the food was good and the service was generally good too. Great value for the money as well. Review #2122

More delicious home-cooked food than you can possibly eat in one sitting

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10 months ago

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2 years ago

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11 months ago

Just good home food. Fried taters like fried taters. With onions. Cho before12:30 for onion rings. We split tenderloin. Yes

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7 months ago

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1 year ago

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2 years ago

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2 years ago

Great food and service! A very reasonable price point also. The breakfast is really good and very reasonable.

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3 years ago

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2 years ago

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1 year ago

It was just okay. Service was slow. Biscuits and gravy wasn't warm. No one to refill drinks. Wont be going back.

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4 years ago

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5 years ago

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2 years ago

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2 years ago

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3 years ago

Very good could use more on the menu. Service is good to and friendly. Really nice ambience.

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2 years ago

Nice simple breakfast with a great staff and a pleasant small town atmosphere and reasonably priced

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7 years ago

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8 years ago

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3 years ago

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7 years ago

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5 years ago

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3 years ago

Great service and good food. Just a bit expensive. I felt right at home with all the locals. Love small towns

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3 years ago

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8 years ago

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4 years ago

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3 years ago

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6 years ago

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4 years ago

Sysco food. GFS food. Skip it. Nothing special, school food sometimes better. Don't see the appeal. Once was enough.

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9 years ago

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7 years ago

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4 years ago

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4 years ago

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8 years ago

We have eaten her 2 times. The food is good.

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9 years ago

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4 years ago

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5 years ago

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6 years ago

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9 years ago

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9 years ago

If you like down home cooking then don't miss Come N Git It! The food comes in large portions and feels like home. Love it!

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8 years ago

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Ask the Community - Come N Git It

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Small‑town diner vibes with a fun twist: the Giant Breaded Pork Tenderloin Sandwich. We were seated…read morequickly, our order was taken right away, and the food came out fast. The menu has plenty of options, but we had to go for their signature tenderloin. We were excited to dig in. They offered an extra bun plus lettuce and tomato for an additional charge. If you're planning to split the sandwich, I highly recommend getting that second bun -- we were able to make two full sandwiches out of it. Just note that fries aren't included; they're an extra charge as well. We ordered some, but they arrived lukewarm, which was disappointing. The sandwich itself was tasty, though definitely heavier on breading than meat. Overall, it was a good experience and worth trying once, but we probably wouldn't return unless we happened to be passing through Edinburgh again.

1st time trying a pork tenderloin sandwich since living in Indy for 11 years. This is definitely a…read moreMidwest sandwich. To be honest I was not impressed. It was so flat, barely any meat under the breading. I was thinking it would be a little thicker, nope. I split this with my other half. Just a side note which was not a big deal to me, good business process for them. To get another bun and the side fixings like lettuce, tomato, pickle, and onion was an extra charge. We got fries they were warm, not hot. It was about 45 minutes before closing. They close early on Sunday it was 2pm. I think the fries were left over and under a heat lamp. I heard later from friends done places have thicker cuts of pork tenderloin. Needless to say, I will not be back. The place was very clean hence only 1 other couple was there. The staff was very nice. You can tell it's a small town Diner. They were out of onion rings, and mozzarella sticks.

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Cute
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I found it easiest tearing the pork tenderloin into four sections and stacking it on the bun
I found it easiest tearing the pork tenderloin into four sections and stacking it on the bun
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Come N Git It - salad - Updated July 2026

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