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Boise, ID

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208 Pho & Vegan

3.9 (104 reviews)
InexpensiveVietnamese, Vegan

208 Pho & Vegan Photos

208 PHO & VEGAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

Recommended Reviews - 208 Pho & Vegan

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Reviews With Photos

Christine L.

We were great immediately at the door and seated as soon as they wiped dune our table. We ordered very quickly and it was only about 10 minutes until we got our food. The pho was decent flavor but def lots of meat.

a bowl of soup with meat and vegetables
Mike C.

Pho was awesome with an excellent broth. The spring rolls are super fresh and very good.

lettuce with a bite taken out of it
Katie M.

The Pho here is definitely my favorite in Boise (vegan only for me). I've been visiting this location since they opened, and then recently visited after they re-opened (not sure why they closed for months). They can't serve alcohol anymore, which is fine, but the lettuce that came with the vegan rolls was filthy! And the fried rolls themselves were so cold they were chewy - zero crunch. I guess they'd been sitting out a while. The pho was good but they had no hot oil. Service was fine too. I'll give it time and try again, as I'm hoping they get their stuff together. The filthy lettuce made me question the cleanliness of everything they do.

Located across the parking lot from the Boise Co-op.
John S.

Jim's Coffee Shop has shuttered. And Rudy, the giant fiberglas rooster that sat perched on top of Jim's? Well, he's flown the coop and now oversees the Capri Restaurant. In their place at the old Jim's next to the Boise Co-Op is 208 Pho & Vegan. Just in case you forgot Idaho's area code. It appears that some of the opening jitters that Seth N. wrote about have worked themselves out as 208 Pho's crew has gotten more experience since the soft opening. I came in about 11:30 a.m. on a Sunday morning and there were already a couple of tables filled, a good sign I thought for that early. Another couple was outside peering at the menu taped to the window. The waitress greeted me promptly, brought me a menu and then left to get me a glass of water. When she came back, I ordered the 208 pho and a side order of crispy egg rolls. Both appeared on my table within a few minutes. The egg rolls were crunchy and had a decent amount of filling. They were accompanied by a small bowl of nuoc cham, a dipping sauce made predominantly with fish sauce, lime juice, vinegar and dried chile flakes. They match well together. The pho was also good. I would have liked the broth to have been more strongly flavored. Pho broth is typically simmered for many hours and develops a complex flavor. This didn't quite have that. There was a largest amount of steak and meatballs, along with rice noodles. There was the usual accompaniment of herbs, jalapeno peppers and bean sprouts, along with a wedge of lime. I would have also liked to see a jar of chile oil, chopped dried peppers simmered in a small amount of oil that becomes almost a paste. That is common in Vietnamese restaurants in larger cities. They did provide a bowl of garlic-chile paste when asked. That provided an adequate substitute, along with the bottle of fish sauce on the table. I was happy with my experience. The waitress was friendly and I could see a Vietnamese couple in the back preparing the dishes. I assume that was owner An Nguyen and his wife. Pho 208 is still operating on a limited menu. However, you can see the other food items they plan to offer as they get going. They've only been open a couple of weeks at this point.

LG Y.

Dropped by this pho place on our way to Boise airport. The restaurant was mildly populated, playing soothing background jazz. TV on the wall was playing a bird cam feed with tiny birds and squirrels. The waiter was nice and polite; owner and chef, apparently Vietnamese, were in the restaurant, came out saying Hi. A friendly place to hangout for some food, and some beer too. Spicy beef noodle was a special for the day. It is different from anything I had in Vietnamese restaurants before. It had lots of beef and decent beef soup. However, it is a fusion, might not be not for everyone. Traditional Pho Tai was great. Simple and yummy, 7/10.

My kind of Friday night..Take-out Pho
Amie A.

What does one do when they've just worked a 10+ hour day, are hungry (scratch that, hangry) but don't want to cook food and are looking for a warm bowl of goodness to unwind from the week with? They go get pho. Food: Happy Friday Night to me! I just ordered takeout from here, and it was AMAZING! I ordered the chicken pho: packed with savory flavors, yummy chicken, bean sprout, (spicy) jalapenos, cilantro, onions and sriracha on the side. Just one big steaming hot bowl of deliciousness. Price: Only $8.50 for a bowl...which might sound steep for a bowl of soup at first, but you get so much pho for this price! You could probably split this between two people or split it into two meals if you want to. Or, you could eat it all in one sitting. I'll let you guess which of the three I ended up doing. ;) Vibe: I took my pho to-go, so I didn't get to take in the atmosphere for very long. Based on what I saw when I was inside, I really liked it! Homey and cozy but with a touch of cool. There's a family-owned restaurant meets local pub vibe to it. I'd love to come back and dine in-house soon! Fun Story: I met the owner, Joe, a few years ago while getting my nails done. He told me that he was planning on opening up a pho restaurant and that it would be located right by the Boise CoOp. While I drove to 208 Pho tonight, I wondered if maybe I'd see him there. As soon as I walked through the front door, I saw was Joe..and he remembered me! How cool is that?!

Menu
CJ H.

Well I finally got to visit 208 Pho & Vegan for lunch today. I had the 208 Pho with tendon and the garnishments (crisp sprouts, beautiful basil, thinly sliced jalapenos, and lime wedges) were fresh and plentiful. Although I'm not an expert connoisseur of pho, I thought the broth was delicious and flavorful without being overbearing with salt and the portions of broth and noodles very generous. Our server was friendly and pretty darn quick, considering the joint was jumping all through the noon hour. There are a few things that keep me from giving them 5 stars. First, I have to agree with other reviewers that the "rare steak and brisket" in my pho wasn't rare (or even medium rare) and, although it was still tender, the slices of meat were thick and chewy. Next, the seats in the booths are sagging and low so I felt like my chin was almost in my noodles. And lastly, there were three of us for lunch, but we only got two full sets of utensils (2 soup spoons, 2 forks, 2 sets of chopsticks) so we had to share and mix and match. All in all, because the location has convenient parking, the food is good, and the prices very reasonable, I will be going back.

Walkyria W.

Great vibe, great food! Went here for lunch. All of the staff were very kind and inviting :) we got what we ordered quickly. The full menu wasn't available yet! But what was available was great. Even brought my grandmother who had never had Vietnamese food before and she enjoyed herself! Xxx thank you!

Stephen L.

Boise needs a good pho place, this is what's lacking here. Starting with appetizer, I consider both Cha Gio and fresh rolls to be 4 stars, very good... Also their decor is nice. On the soup itself, 208 pho introduced good pho soup, but I found the meat is cut too thick and overcooked. Perhaps they are adjusting to American pho that normally didn't put rare beef in soup. Overall good dining experiences.

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Excellent, friendly service. Great food and location. Best pho in town! Live nearby, so like to go fairly often.

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4 years ago

Great veggie options! Both the Pho and Vermicelli are delicious. Casual and easy place for a meal.

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7 years ago

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5 years ago

Good little pho spot. Good prices, fresh food. Would have liked some more meat with pho, not too generous but tasty.

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Ask the Community - 208 Pho & Vegan

High Note - My scramble and that amazing homemade bread/toast

High Note

4.3(224 reviews)
0.5 mi
•$

The "steak" tacos are a must! The service is swift, the ambiance is welcoming, and the feeling of…read morewalking in there as a vegan and not having to make sheepish request or explain myself it a dream come true!

High Note features all-vegan, all housemade food, which is just my thing, so I'm really glad I…read morediscovered it during my short stay in Boise. I came here for a late lunch around 2 pm after arriving in Boise. They weren't crowded at this point but business wasn't dead either. My waitress was very friendly. Inside has a lived-in, intimate feel, but it was pretty dark, so much that I wasn't sure they were actually open as I was opening the door. I had the French dip sandwich with a side of tomato basil soup. The sandwich was delicious and tasted homemade in the best way. The "meat" of the sandwich was seitan. I don't THINK it was a perfect meat replica (but I've never had a real French dip), but it was very flavourful. I loved the flavour and the thick cut of their bread, but it didn't have much structure and fell apart easily as I was eating which made the sandwich very messy. The tomato basil soup was a little different. It was slightly creamy but brothy and a little chunky - not a smooth puree. Again, it tasted great and was nice and light, which was a good contrast to the very rich sandwich. It was a little slow, especially considering they weren't that busy. I didn't really mind since I wasn't on a schedule, but this is something to be aware of - don't come here for a quick meal. Not cheap, but worth it for the quality.

Photos
High Note - Interior

Interior

High Note - The masher, add pickled jalapenos

The masher, add pickled jalapenos

High Note - Front door.  It's right next to a pizza place with red/white umbrellas, so don't miss it.

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Front door. It's right next to a pizza place with red/white umbrellas, so don't miss it.

Pizza Twist - Halal Chicken Tikka Masala Pizza

Pizza Twist

4.3(75 reviews)
1.9 mi
•$$

Pizza Twist is an international pizza chain that started in Sacramento, California. It was…read moreoriginally known as Chicago's Pizza with a Twist. Today, they have 103 locations. Like most pizza chains, Pizza Twist uses frozen, pre-formed dough. Known for using locally sourced ingredients and premium quality GMO-free meat, Pizza Twist offers traditional and Indian-influenced pizzas. They have Vegetarian, Vegan, Gluten-Free, Dairy-Free, Egg-Free, and Halal options On 7/1/23, I tried Pizza Twist in Boise for the first time. I ordered a small Spicy Lamb Kabob pizza ($13.99), which is a customer favorite. Spicy Lamb Kabob pizza has their signature Tandoori sauce, fresh diced mozzarella cheese, sliced lamb, crisp red onions, spicy jalapeno, juicy pineapple, fresh diced; garlic, ginger, and green chilies, garnished with fresh cilantro. My experience at Pizza Twist exceeded my expectations! The service was excellent even though they were very busy the night I visited. Owner Raj took my order. He asked how spicy I wanted my pizza. I told him that I like spicy food and asked him to make me the Pizza the way he would, if making it for himself. My pizza was ready to go in about 20 minutes. My pizza was still hot when I got home, which is about a 10 minute drive. The pizza crust was unremarkable, but the flavor combination of the toppings was outstanding! I wouldn't normally order pizza with pineapple, but the sweetness of the pineapple paired perfectly with the lamb and spicy jalapeño. I understand why the Spicy Lamb Kabob is a customer favorite. It's unlike any pizza I've ever had, with a unique combination of flavors that is downright addictive. I would definitely order it again. Next, I would like to try the Butter Chicken pizza. Highly Recommended!!! *Pizza Twist also has a location in Meridian.

I was passing through town, just left the annual Potato Drop (NYE). I stopped in here to grab a…read morepizza. The Achari Chicken pizza was delicious, and spicy. The worker said it was only medium hot, but I sincerely doubt the average american can handle the medium heat here. That said, I grew up with spicy food so I didn't have any problem eating it. Bonus: There was a cricket match on TV

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Pizza Twist
Pizza Twist - Achari Paneer pizza

Achari Paneer pizza

Pizza Twist - Halal Bombay Garlic Pizza

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Halal Bombay Garlic Pizza

208 Pho & Vegan - vietnamese - Updated October 2026

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