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    2 Phat Vegans

    4.0 (49 reviews)
    Open 11:00 am - 1:00 AM (Next day)

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    Mushroom po boy
    Nicole H.

    Totally worth it. The mushroom Po Boy is phenomenal. The people working there are nice. And the inside looks super cute.

    Kyrsten S.

    I went to visit while I was in New Orleans last week. Let me tell you the pizza was delicious I could tell this was a staple based on the foot traffic in the establishment while I waited for my food. I saw that this place won an award for the best vegan gumbo, I wanted to change my order shortly after seeing the sign. The service was good. The man was very helpful and I liked the artwork and aesthetic of the facility . Brightly colored, and the music was such a vibe

    Thin Fried Eggplant
    Jd T.

    On my recent visit to New Orleans I discovered this restaurant on the 1st day. OMG, the mushroom p'boy was absolutely delicious. My cousin had the burger . She's not vegan and enjoyed it. I tasted the okra and it was delicious. Ironically, the vegan food tour had a stop here. We tasted the fried eggplant and the sausage Poboy. Our last night there we had to return because my cousin wanted the fried okra. Unfortunately, they had ran out of okra. My cousin and I ordered mushroom Poboys and fries. It was a Sunday evening and busy. The service is slow. So bring your patience. The food is worth the wait.

    Sapphire M.

    I'll get to the point and say that was the best Po'boy I've tried, vegan or otherwise. The mushrooms were breaded, fried, and so crisp. They have an option with plant sausage as well. I ordered a portion of gumbo to take away for later on, and that was a hit. The spices were incredible and I was happy with the portion sizes. It's a small restaurant, but fun inside, not to mention Air Conditioned! Right across the street from the French Market district, which is worth checking out. I really love that you can find vegan versions of popular new orleans dishes here, being able to enjoy the culture to the fullest.

    Kate A.

    O. M. G. The absolute best po-boys we had anywhere in NO for the whole of our stay there. Every single one we tried was incredible. Like, man, do they know how to deep fry. Also the best fried okra we had. With fried food, it often gets less appealing the longer it sits - but these were amazing first bite to last. I also appreciated that they had a clean bathroom for customers. Overall, one of our absolute favorite places to eat.

    This place was so good
    Ambirr M.

    This is the best vegan spot in Nola and it's open until one am a great quick stop before heading back to Detroit and a must stop by place whenever I'm in NOLA

    Vegan Fish Sandwich and fries
    Tiyra R.

    Small spot not far from the French quarters. I loved the vibe, it was very culturally nostalgic. They had old school music videos playing which was cute. The service was great. Very friendly and the food was tasty. They ran out of fries right after my order so I got lucky! I met the owner and he was super helpful as well.

    Seating
    Debra A.

    The food is decent for fast food vegan option. The service was speedy and a few recommendations were made by the staff. Very little seating though. The place was aesthetically pleasing to the eye with posters of legendary hip hop artists and local art as well. If you're looking for a bite to eat quickly I would recommend this restaurant.

    Sandeep D.

    Nice vegan comfort food... I liked the people and service. The poboy was really good with the right spice.

    Burger and Fries

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    3 months ago

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    4 months ago

    Disorganized. Sandwich came before the fries. The fries never even came and I left. Not sure what was going on in the kitchen.

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    6 months ago

    the best vegan burger I've ever had actually ! Delicious amazing iconic . Need more asap

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    Clover Grill

    Clover Grill

    3.5
    (1.1k reviews)
    0.3 mi
    $$

    Disclaimer: This place is small, the staff just the same. Give it time if its busy. They put out…read moregreat good, but theres just three peeps working the whole joint. Sometimes (like in my case) they dont do to-go orders if its crazy busy. I came here on my last day in New Orleans and needed a cheeseburger. i got it to my exact requirements. My friend got a bacon cheeseburger and it looked legit. My brother kept it simple with eggs and toast. Waitress was sweet and they only charge on credit but will take cash tips.

    So we have been going to Clover Grill for over 20 years when we visit New Orleans. Each time it has…read morebeen really good food and great service in a spotless old school greasy spoon. This past week we visited and we could both tell right away things were different. The inside of the restaurant was filthy and I mean filthy. You could see the floor under the bar and in the kitchen hadn't been cleaned in months. The fryers hadn't been cleaned in a very long time. Everything just looked dirty and like no effort is put into cleaning and maintenance. We decided to eat anyway which was a mistake. We love their burgers that are cooked and steamed old school. We both ordered one. My wife ordered hers with bacon, which they charge over 3 bucks for. We both ordered our burger dressed with all the fixings. When my wife's burger came out it had no bacon and no fixings. I told the waiter and he said he would handled it. He never did as he started doing other orders. My burger had no flavor and it looked like the person that made it didn't care , which goes along with the restaurant cleanness. One thing that really turned us off was the was other guest were treated by staff. The "cook" was completely pissed off and had a horrible attitude. A group came in looking for a table and there wasn't room. He yelled at them that there wasn't room. They stood in the entrance area for a few moments and then he yelled at them that they needed to get out of the restaurant and wait outside. He told them this isn't a restroom so don't wait in line. The attitude and distain in his voice was overwhelming. A few minutes later a couple came in and found 2 seats at the bar. They decided to order food to go and was talking to the waiter. One of the 2 people ordering was standing behind the empty bar seat while they ordered. The cook yelled at this person that they needed to sit down. Both customers were stunned. The waiter told the cook they were making an order to go and the cook could be heard muttering under his breath. This little guy was nothing but attitude and seemed extremely pissed off the there. Maybe instead of being the restaurant traffic cop and total smart ass he should concentrate on getting orders straight since ours was screwed up and never fixed. Whatever charm this place had is gone along with the any effort to keep it up to clean standards.

    Photos
    Inside seating
    Inside seating
    Biscuits & gravy with sausage
    Biscuits & gravy with sausage
    Breakfast burger

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    Breakfast burger
    Port Of Call

    Port Of Call

    4.0
    (2.1k reviews)
    0.3 mi
    $$

    It has become a tradition for us to have lunch at Port of call on Saturday before going to jazz…read moreFestival. The hamburgers are amazing if you love a hamburger. I am a big fan of the schooner salad, which I get without ham. They have baked potatoes as big as your head that are always cooked to fluffy perfection. It is small, so you may have to wait a few minutes, but it is definitely worth it. They have tables inside and outside. There's also bar seating available. The cocktails are delicious and the staff is always friendly and welcoming.

    I ordered a cheeseburger and a loaded potato from Port of Call. The food was absolutely delicious,…read moreand I have no complaints about the quality of the meal. Unfortunately, the customer service was a completely different experience. When I walked in and said I was there to pick up an order, the man and woman behind the bar looked at me strangely, whispered to each other, and then asked for my name. After confirming it, the gentleman only told me the total. No greeting, no smile, and I wasn't asked if I wanted to order a drink or anything else. When the woman handed me my food, I asked if I could have some ketchup. She responded with an attitude, saying, "There's some in the bag." I thanked her and left. When I got back to my work van, I opened the bag and found there was only one packet of ketchup. The food was excellent, but the service left me feeling very unwelcome. Based on how I was treated, I couldn't help but feel like I was being judged differently because of my ethnicity. I can't say for certain that was the reason, but that's honestly how the interaction made me feel. I hope management takes customer service seriously because everyone deserves to feel welcomed and treated with respect.

    Photos
    Bar area
    Bar area
    Baked loaded potato
    Baked loaded potato
    Mushroom Cheeseburger  Baked Potato

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    Mushroom Cheeseburger Baked Potato
    Turtle Bay

    Turtle Bay

    4.1
    (420 reviews)
    0.1 mi
    $$

    Great food, great service and a wonderful French quarter atmosphere. Very accommodating and…read morefriendly.

    Turtle Bay -- 4…read more Listen... this is MY spot. One of my favorite places and honestly one of the only places I'll sit down and eat in the French Quarter. I've been coming here for about 6 or 7 years now, and they are easily in my top three. The vibe? Dive bar, laid back, no fuss... but the FOOD? Don't sleep on it. Their menu is solid and I still haven't made it through everything yet. I've had the wings, which we actually got this visit but ate them so fast we didn't even get a picture. That should tell you enough right there. I've had the pizza, and my husband usually goes for a burger. Never any complaints. They've got plenty on tap and the drinks hit too. I love a good Electric Lemonade, but this time I kept it simple with an Angry Orchard. Now let's talk about what keeps me coming back... The steak. We got our old faithful, one of their signature steaks, the 10oz petite ribeye. This is exactly what made me fall in love with Turtle Bay in the first place. Normally it's around $13.95, comes with a twice stuffed potato and a slice of garlic bread. A DEAL. This time it was a little higher, but still under $15, which honestly is still more than fair with how prices are these days. And when I say it be hitting... it be hitting. Only reason this visit didn't get a full 5 stars? My steak was cooked a little over my liking. I usually go for medium, and this one leaned more done than I prefer. Not horrible, just not my usual perfection. But everything else? Still solid. The staff is always nice, always welcoming. I've never had a bad experience with them, and that matters. And I already know I'm coming back because I keep hearing the crawfish is FIRE. Yeah... I need to see that for myself. This is my happy place. Open 24/7, consistent, affordable, and just a real gem in the French Quarter. The Bay is Babe. Period.

    Photos
    Turtle Bay
    Bacon Blue-cheese Burger
    Bacon Blue-cheese Burger
    Abita beer.

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    Abita beer.
    Cochon Butcher

    Cochon Butcher

    4.5
    (4.8k reviews)
    1.4 mi
    $$

    Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

    This place is made for foodies. Innovative menu. Well executed. Order at the counter, they bring…read moreit to the table. Indoor and outdoor dining Fun cocktails. Great place. We will eat there every time we are in New Orleans. It's like 2 blocks from WW II museum

    Photos
    Seating at the chef's counter
    Seating at the chef's counter
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Cajun fried ribs

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    Cajun fried ribs

    2 Phat Vegans - juicebars - Updated August 2026

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