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1983 Mouton Rothschild

3.0 (1 review)
Ultra High-EndBeer, Wine & Spirits

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19 years ago

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Reds Wine Bar - Cheese and Meat Platter

Reds Wine Bar

3.9(138 reviews)
2.6 mi
•$$

Reds is the perfect spot to enjoy outdoor happy hour on a sunny summer afternoon. The fact that…read morethey have tons of wine by the glass AND truffle popcorn? That's a big win in my book. If you aren't a big wine drinker like moi, they do have beers on tap as well. Plus cheese plates and other small bites. Enjoy all of the aforementioned menu items, plus free garage parking right across the street!

I wanted to give the restaurant a heads up that 7 couples would be there to compete in the "Brews…read moreand Lego" competition but the email on the website was returned not valid. I left a message on FB that got a response to use the same email and then had to call and leave a voicemail. I did eventually get a response. When we arrived a long table was setup already for us but we had to have one check. Several of our friends wanted their own table to avoid this mess and were refused. Our server stood at the end of the long table taking orders rather than coming closer and also handed out items from that end expecting others to pass them down (plates, drinks, food, etc.) As for the "Brews and Lego" there was a bowl of various pieces handed out to about 3 at our table. The waitress explained whoever builds the most creative thing wins a gift card to use at Red's. I don't know how the brew part tied in?? The finished entries sat on the bar. I don't know who judged them but we assumed no one at our table won because we didn't receive the gift card. I was hoping to see a high end wine selection but the menu didn't reflect that. The food was good.

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Reds Wine Bar - BBQ Chicken Panini

BBQ Chicken Panini

Reds Wine Bar
Reds Wine Bar

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Copperleaf Restaurant & Bar

Copperleaf Restaurant & Bar

4.0(432 reviews)
4.8 mi
•$$$

Copperleaf Restaurant & Bar is located inside the Cedarbrook Lodge…read more The dining area was inside the lodge, where you could dine in a quieter, more sophisticated, and intimate seating. The outside was nice too as you could enjoy the weather in a relaxing patio area with nature, manicured green grass, trees, with the sounds of the trickling fountain. They also had a bar area for that very casual, louder vibe to just talk and/or catch a game on the TV. We went with the dining area and Julissa was our server and she took very good care of us. She was courteous, attentive, and thoughtful. She recommended a few of her favorites when we asked her for suggestions. Charcoal Grilled Pork Chop: coconut-ginger braised collard greens, grilled spring onion, pork jus, wasabi butter (4/5). The Double cut portion was cooked to medium. It was tender, juicy, and the juices had a sweetness to it. The wasabi butter was good and not overpowering. I'd order this again. Superfood Salad: white bean hummus, quinoa, kale, carrots, blueberries, golden berries, cashews, sunflower & pumpkin seeds, avocado, herbs, feta, lemon-sesame vinaigrette (4/5). My wife really enjoyed her salad. I admit it was full of good ingredients but a tad bit heavy-handed on the dressing. Don't get me wrong the vinaigrette was delicious. Banana Bread Pudding (5/5) - Moist, crisp on the edges, and smothered in warm caramel sauce - this decadent bread pudding paired with vanilla ice cream was absolute perfection! We'd definitely come back the next time we're in the area. Support your local business.

The setting is comfortable and relaxed. We visited on a Sunday night and the room was half full of…read moreguests. The Maitre'd was kind and helpful and the interior was cozy with the fireplace and warm lighting. Our server was friendly and had a great smile. Sadly though, vibes are only part of the equation: technique and execution matter too! & that is where this restaurant needs to step up its game -- there is a lot of room to improve! The wine I ordered was out-of-stock. I then asked about a corkage fee as I had a bottle of $$$ aged Grand Cru Burgundy on hand to celebrate our special guest. I'm glad we didn't open it as the food and pacing would have destroyed the enjoyment of the wine. Instead I ordered a glass of sparkling rose that had serious residual-sugar. Demi-sec level. Ugh. Not good as an aperitif. Our soup course and appetizers arrived at the same time. Given the brothiness of the mussels and the heavily-sauced carrot appetizer, the textures of the chowder and the appetizers became redundant. I ordered a glass of Ken Wright Pinot noir. 3-to-4oz (!) were poured into my glass from a pichet. I don't recall asking for a half glass. Maybe that's how it is here. While we were half-way through the appetizers, our entrees arrived. They sat at the table untouched for 10 minutes while we finished the appetizers. When we finally got to them, all were so heavily salted that a bite is all I could muster. I handed the duck entree to my wife who loves salt and she spat out her bite and immediately flagged down the waitress who removed it from the bill. We were told that "the kitchen has been working with a new menu for a week and are collecting feedback from guests so that the kitchen can get it right." *(Isn't this why a hotel employs a F&B manager, not to mention a chef--or are the guests the lab rats)?! I ordered one dessert for the table which at that point was covered with sauces and crumbs. It arrived with a bunch of spoons tossed in the center. I go out a lot. I rarely write a review of a meal. I like this place and wish it would do better. I would have spent 3-4x the amount of $$$ I did if I had any faith that I could get a good meal. Food: 2* Service: 1.5* Ambiance: 5*

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Copperleaf Restaurant & Bar
Copperleaf Restaurant & Bar
Copperleaf Restaurant & Bar

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1983 Mouton Rothschild - beer_and_wine - Updated November 2026

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