Vibe/ambiance: large cafe with ample seating Service:…read morestandard Items ordered: drink were just okay, but dubai chewy cookie was good

New, fresh, innovation, exciting, entrepreneurial. These are the words that come to mind when I…read morethink about this place with a surprisingly plain name. The lady who I assume is the boss said she had held a pop-up shop about two years prior which blew up, hence what we see here. The selection here was deceptively small compared to chain bakeries, but it didn't take us long recognise how much power the smaller selection packs and, actually, how the selection really is not small at all. The matcha red bean loaf grabbed my attention straight away and didn't disappoint, but their red bean bun was just as impressive, as it's a more bread-y counterpart to the fluffy versions other bakeries typically have. The onioissant is definitely experimental and worked better on the chive bacon cream cheese one than on the pollack roe, which was a bit too much on the salty and fishy side for my liking. Their chocolate horn is at least twice as big as a typical one you'll find at other bakeries and has a rich dark chocolate filling which was a pleasant surprise. Their coffee brioche pastry was another hit, thanks to the strong coffee filling and delicate layers of pastry. There's ample tables and chairs, beverage menu, and I'm sure we'd come hang if we lived closer. I can't wait to go back.

Hidden gem in flushing area -cozy/quiet atmosphere (great…read morefor girls talks) -friendly staffs -well-balanced traditional Chinese tea-infused cocktails (ask for their hidden menu) -not so sweet traditional Asian dessert (highly recommend taro cake and jasmine tea jelly) We didn't get the chance to try their tea sets as we wanted to drink but was tired of the usual bars we go to. I'll be a regular here.

I came here one evening as a spot to hang out with friends and it was chill. While Say Hi serves as…read morea tea house during the day, at night, they become more of a bar. The inside is absolutely beautiful and while they have tables, they also have more traditional floor seating. We got a couple bites of food to eat, some of their tea, and some cocktails. Their food was very mediocre, at best. While the persimmon cake SEEMED to be made in house, it was very clear that everything off their food menu required minimal preparation (ie. for the dumplings, it was just har cow). I also thought their cocktails were okay, and out of the three we got, none stood out to me. I did enjoy their tea, however. But, it was also fairly expensive for what it was (~$50). Overall, I thought this spot was okay for the price and I'm not sure I would return.

Croffle House never disappoints. Their drinks and croffles are good, and I especially like and…read morerecommend the strawberry nutella croffle. We also enjoyed chatting with the employee, he was nice and knowledgeable.

Perfect way to end a meal. They have a variety of Croffles that can appease any palette…read more The beauty of a big family is we got to grab a variety to taste later. The best seller was the Dubai chocolate and the strawberry Nutella and banana. Not seen in the photo bc it didnt stand a chance as it was gobbled up was the mochi donut. If you haven't been you, you need to!

Been wanting to try this dessert shop/cafe for a while (those viral videos helped). They offer…read moretraditional Cantonese-style desserts & some hot foods in a cute modern cozy cafe setting. I got the ($14) Pandan jelly with Mango & Durian (sago pearls & coconut milk). I ordered it to go thinking the dish would be too big to finish, but it's actually very light and refreshing, and not heavy at all. There were diners there sharing one large shaved ice and I assumed most of the dessert soups would be just as big. But usually Chinese desserts are not overly rich or heavy. The staff said that they could switch out the Durian for extra mango, but they were nice enough to pack a little bit of Durian on the side for me to dry - and no! The whole dessert doesn't smell like durian. Everything was packed extremely well - the liquid was in its own little dispensing pouch. Very nice attention to detail. Pandan is an herby vanilla flavor from Southeast Asian. I think The noodles were made out of rice flour? It was like a soft creamy pudding thick noodle. You can easily scoop into them alongside the mango, coconut milk, sago pearls. Every part of the dessert was very fresh and not too sweet! Had to control the late night snack, and save the rest for the next day. Don't think this kept well, there was a lot of liquid that seeped out of the tapioca pearls or noodles (delicious pandan flavor still!)? But it still wasn't too stiff the next day. Excited to try as other items like the ginger, milk, pudding, but I think I made an excellent choice with this dish, and the price point seemed high at first, but each ingredient to be made fresh on the same day. I'll be back! Curious about the hot café foods too.

I tried the durian mango coconut pudding, the taro with mochi dessert, and the ginger pudding and…read morethey were all bangers! Flavor profiles were hitting in all directions I didn't know which one to pick as my favorite! Durian mango coconut pudding - Durian wasn't overpowering at all and the mango shined in this dessert. The mango was nice and sweet, yet tart, soft and not at all unripe. The durian bits were creamy and custard-y, while the coconut pudding served as the perfect base for the dessert. Light and smooth Taro with mochi dessert- This was a taro sweet soup and had the consistency as black sesame soup. The taro was potent and the aroma was very prominent. The mochi was nice and soft, yet chewy. I was not expecting to like this one as much as I did. Ginger pudding - Utterly delicious. The ginger flavor and taste was insanely strong and the pudding was jiggly soft. Not too sweet and almost tasted spicy in a sense from the ginger. Super solid pudding. I'd come back just to get this again honestly.

Ordered a small vanilla latte and it was made quickly and deliciously. It was not too sweet and had…read moregood smooth coffee flavor. I got my drink to go so can't speak much on ambiance. Something to note was there was a tip jar but on card there was not option to tip which I know many people like.

Great dessert option after dinner. I can't believe bingsu has gotten so expensive! It's a giant…read moredessert and can be shared among a few people. I got the fresh grapefruit ade and it was good but very sweet. Plenty of seats. Service was quick and the guy was really nice in navigating my daughter attempting to pay for her meal. Cute vibes, calm music and good company makes this a cool dessert spot.

Taro desserts have my whole heart and the Vanilla Taro slice from Sweet Cakes in Flushing delivered…read moreexactly what I needed! The layers were light and fluffy, the taro flavor came through beautifully without being too heavy, and the sweetness was perfectly balanced, not that sugar overload you sometimes get with cake. It was just right. Decadent in the best way possible.

Really cool place . The butter roll was able to be warmed and it was sooo delicious . My sister…read moreloved her brown sugar boba. I enjoyed my passion fruit tea with passion fruit popping boba . The ambiance is calm. A good place to plug in and work while having a snack. The only thing that was confusing is their sweetness levels . She asked what percentage of sweetness and I said "regular" lol I had no idea what that meant and also to what standard? She said 100% is very sweet so I ended up picking 30% but really had no idea what I was choosing . Thankfully it ended up being perfect for me but I wish that process was a little more clear. Otherwise, I'd come back and try the deserts too . They looked great

I was craving cake and made a stop here. They didn't have a big selection, but I like quality over…read morequantity. Plus it was pretty late in the afternoon so I guess some were sold out. When I entered the store it was empty. I guess it's a small family runned store. It's bright and clean. I was greeted immediately which was nice. I picked the Boston cream pie. It looked so fluffy and fresh. I also ordered the Japanese cheesecake. The Boston cream pie was so good. The cake was so light and fluffy, the cream was so light and satisfying. Their desserts are delicious without being overwhelmingly sweet. The Japanese cheesecake was very bouncy. Prices are so very reasonable.

Try the strawberry matcha it was so good. And they use ORGANIC A2 milk. The strawberry is perfect…read moreand tarte and not to sweet. I also got a few pastries and they were also delicious i especially loved the mocha sponge cake and the coconut pastry. The woman working the counter is always kind and accommodating. My dad also really enjoyed his iced coffee very balanced and not acidic. I will definitely be going back.

Been here numerous times after lunch like to come by and get some of the Korean Walnut Pastry. They…read moreare cute. Open the wrapper and it's a warm pastry take a bite and it's sweet with a walnut inside. Tried their pastry shaped like a fish which is flaky. Bite into middle and there is ice cream. With a cup of coffee it gives me a burst of energy for the rest of the afternoon. Service is good and the girls are friendly and helpful. Have to try their other items at Cocohodo. Be back soon.

I ordered the mango shaved ice with condensed milk and mochi. It was pretty solid overall. The…read moremango wasn't ripe enough, but I get it, it's probably not in season. I also tried the sweet potato taiyaki. It was decent, but I wish the texture was lighter and fluffier. The presentation could be better too. Instead of a square with a fish stamped inside, it would've been nicer if it actually held the classic fish shape. Overall, it's a bit pricey for something that feels pretty average.

What a cute little bakery / cafe. Had their chocolate cake which I thought was so yummy because…read moreit was chocolatey, light, fluffy, and most importantly, not overly sweet! Also had an unsweetened bubble tea and a mochi taro milk tea. The mochi taro milk tea was the first time I tried mochi taro and it was great! The Cafe has 4 tables and is small but roomy. However,it doesn't look like there are restrooms for customer use. I'll be back to try more of their sweets.

The cheesecake is perfect. 10/10 It has a light toasty outer…read morelayer and a soft creamy inside. The texture is perfect. It is very enjoyable to eat. $10 The signature fruit tea is excellent. $6.75 for a green tea drink with lots of fresh fruit and flavor. Their recommended sweetness level of 50% was perfect. 9/10 Red Bean with Fresh Milk: $6.50 good red Bean flavor. The milk is light and the 30% recommended sweetness is good. If you like sugar, go higher. 7/10 The mochi taro matcha crisp purple rice is super dense and thick. Very different from the basque cheesecake and VERY FILLING. 7/10 Mochi taro cake 7/10: Thick layers of cream cheese and taro. Thicker than the basque cheesecake but not as dense as the mochi taro crisp. Service was very nice and friendly. Seating is comfy and clean.

I love this place. The desserts are innovative--every time I go, it transports me to Singapore. I…read morewish there were a place like this in Connecticut. We tried the mango sago, pistachio milk ball soup, brown sugar souppie (which is like Japanese pancakes), and the strawberry pudding jelly bowl. The sago and the pudding jelly were my favorites. Until next time!!

I only tried the coconut lime and lemon tea, but unfortunately, both tasted disappointing. I had to…read morethrow away the coconut lime because I could barely taste the coconut, and there were strange white sediments in the drink. The green lime also made it overly sour. The lemon tea had a similar issue. I would suggest using yellow lime instead, as its flavor might blend better without overpowering the tea. The store was quite empty when I visited after 5 PM. Hopefully, they can improve the drinks and attract more customers so the business can last.