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140 Kitchen

3.4 (16 reviews)

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Pork belly and Korean chicken bao buns
Katherine C.

The place is very nicely decorated and quiet environment. The service was excellent and wait staff was helpful and informative. The food was great but a bit pricey. The drinks weee were also amazing ! Highly recommend the drinks and the food if you don't mind the prize.

140
Joseph Y.

What an amazing newcomer in Peekskill! Was impressed from start to finish. Every dish, even the garnish and the sauce was prepared perfectly & didn't miss a beat. The setting is on the rustic side but very clean and the service was spot on. Definitely a rising star!

Don't believe this photo and don't believe the hype The ribs look like they are cook well, but cook too well very disappointed in this dish.
Clay D.

Yes I call it the way they served. It was a complete disaster. I was so disappointed on the ribs that I got at this place.. I cook ribs for years and eate ribs for years. They was so dry, I though I was eating cardboard, that right I said CARDBOARD. They are going to have to do something about this dish, now will I come back here again, maybe but NO time soon. But the service was good and the people was very nice and helpful and the place was very clean. Don't let the photos fool you, and don't let the picturesTell you a different story.

Fantastic handcrafted cocktails and 9 brews on draft.

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2 years ago

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1 year ago

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2 years ago

Food was delicious! So many shareable dishes and I was able to polish it off with a really good espresso martini.

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well my husband & i went for valentines day & we were treated like we were special customers but it…read morewas our 1st time there. so we decided to go again for our wedding anniversary & once again the treatment from walking in the door until we left was amazing. the owner & his family are super sweet, attentive & generous pple. the $30pp fixed menu is great the food was hot, great portions & the choices were great. so far everything we tried there was amazing. this is our new special place. cant believe they have been there since 2001 & we are just finding this hidden gem. the place is old school italian nice music playing & these cool wine lights on the table the ambiance is nice. craig & laurie jacobs

The reason I said I recommend the place is because of the food because the drinks and bartender…read moreservice was bad went there for a my friends baby shower smh the place was nice bathrooms clean the food service was good but the wait for a drink was no good they had one bartender and a older one too felt it was just too much for her to attend to a party and regular customers coming in . She wasn't focused I ordered a drink the first time given a price then went back to order the same thing and was charged a different price o didn't argue it because I was already aggravated by the service but you don't do that to people then i experienced a couple come in order a drink. She messaged me calls to take it to the guy and the guy asked what is this she says he's so pineapple martini. He's like I didn't order that. I ordered up a straight up martini so he got annoyed and said you know what never mind and walked out with his friend that tells me right there how embarrassing so advise to establishment when having a large party I suggest you have other 2 to 3 bartenders and perhaps on the younger side not that she probably didn't know how to do a job but not that day. sorry I didn't take pictures of the entrées by the time I already had had it.

Gleason's - Pizza

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Located right next door to the Paramount theater, Gleason's has a wicked cool vibe, yummy cocktails…read moreand good food. There's a big stage and fab lighting throughout...looks like a great place to enjoy some live entertainment. We went before a (Paramount) show and sampled the pizza, Brussels sprouts, wings and specialty cocktails. Our friends had pasta dishes that received rave reviews. Service was very friendly but since it was on the busy side, the food took a little while (which was totally fine since we had plenty of time before the show started). Really enjoyed my meal and I'll be sure to visit again.

Tucked away under street level in downtown Peekskill is a little Italian restaurant called…read moreGleason's, and this little gem does not disappoint. We tend to follow the local cover band Run For Cover, and with them talking about this place on their podcast, we decided to make the drive from Connecticut to go see them play here. We came for the music, so I'll mention the stage first. I'd say there isn't a bad seat in the house, but there are. You can scoot your chair, though, so I'll say there isn't a bad table in the house. Acoustics are nice, and the stage lighting doesn't usually move around and shine directly into your retina. Table service keeps the food and drink coming so you don't miss a minute. Now, onto the food. Their pizzas are made from scratch with their house-made sourdough starter, and it sounds like they do a better job of keeping it healthy than I do. (I wonder if I can take some home. I should ask next time.) The result is a pizza crust that is light and airy, but is dense enough to provide what The Sporkful calls "toothsinkability." They don't put the kitchen sink on their pizzas, so don't expect the crust to flop over the entire time you're holding your slice. There are plenty of special pizzas, or you can build your own. Each one has a fully-cooked but not burnt crust, pretty close to the classic New York style that's an hour south. It's hard to resist a good pizza, so we haven't tried too much of the rest of the menu. Our forays into the appetizer section have been great, and the dishes I see pass by all give my eyeballs a feast. The craft beer selection is a little thin, with a list of five or six regional ones scrawled in chalk on one wall. Still, if you like IPA's, lagers, or ales, you should find at least one you'll like. Street parking can be a pain, but there is a parking garage a few blocks away that's free at night. EV owners, you'll have to fight over a double-corded L2 ChargePoint station around the corner. (Get with the times, Peekskill!) Fortunately, I think it's free for the first few hours, so consider yourself lucky to get a plug!

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(4.5 stars) Can't…read moretell you how many times I've driven back and forth from Westchester to the HRV and wondered what that neat building up on the hill was. Now I know! Went here for brunch with a few friends, and thought it was excellent. I'm not a big French toast eater, but they made theirs with cornbread and I was so intrigued I had to try it. Excellent. Definitely filling! Came with fresh fruit as well. Others ordered egg varieties -- omelet, another egg dish, and our other friend joined me in the French toast. Coffee was excellent, decor was lovely and our server and everyone we encountered couldn't have been nicer or more accommodating. Can't wait to go back here for dinner!

I swear this is true: when my fiancé pointed out that her chateaubriand was overdone our server…read moresaid "I'm sorry" and then simply walked away. No attempt to make it right, we didn't hear from a manager. Funniest example of bad service I have encountered in a really long time. We were at this spot for a New Year's Eve prix fixe dinner and despite the fact that the menu offerings looked very good , the food was not up to par. The potato leek soup was so under seasoned that it was essentially flavorless. The trick about a potato leek soup is that it should have some degree of salt and pepper. I had the duck and it was decent but the skin was not crisp and the aforementioned steak was overdone, but it was nice to know that the server was at least sorry. We ordered a bottle of wine and made the best of it. We met a nice couple when we mentioned that the gentleman's steak looked like it was cooked medium rare and when he heard us he offered "yeah but it sucked". The restaurant was clearly understaffed as there was one server in the rear dining room and nobody has apparently bothered to explain that when someone says that their steak is overdone the food should be removed and replaced with something approaching what was ordered.

140 Kitchen - italian - Updated May 2026

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