Trendy meets classic Italian with a view. Live music had people dancing early on a Saturday…read moreevening. Larger menu for an Italian restaurant. Fresh bread and the sauces had tons of great flavor. Great for big groups also.

So we decided to come back since the weather was nice and we could sit outside. The ambience is…read morereally nice, especially if you sit outside by the water. Tonight they had live entertainment, which was nice, but I have to say I wasn't too thrilled with the food. I ordered the veal was a bit tough. The spinach look like it came from a frozen box. and wasn't too crazy about the fish. I don't think the place is horrible, but it's not the best food I've had.

I wish there was decent customer service. There's the snotty attitude and rolling of the eyes when…read moreserviced. When a customer ahead of me gets smiles and extra attention or plenty of extra food. My food is scarce and when asked for extra gravy I am ignored. I won't tolerate this bias attitude! I will patronize another restaurant elsewhere to be respected. These workers need people customer service training and not be bias towards anyone based on their culture.

The food is great--honestly, that's the only reason this place is still afloat. Everything else has…read moregone downhill fast since they opened. Portions are stingy, and they nickel-and-dime you by limiting side combinations like it's some kind of game. It takes the enjoyment out of ordering and makes the whole experience feel cheap. The real issue, though, is the service. The staff is consistently disrespectful, and management clearly allows it. There's no accountability, no professionalism--just a bad attitude you're expected to tolerate while paying full price. At this point, it's not worth it. Plenty of places serve good food without the attitude. I won't be back!

I could barely even show y'all the pizza I didn't even make it home. I'm going back for a 2 nd as…read morewe speak

Service was poor, had a reservation and still waited to be seated outside. Once we were walking to…read moreour table we noticed it was pretty empty. Approximately 7 people were at two tables, the rest were empty. Food was okay, looked better in the photos on the menu, but whatever. The real disappointment came when they asked if we wanted coffee and dessert, we said yes put in our order for coffee the waiter asked what we wanted for dessert and he rambled off what they have and then said let me get the menu. We got the menu and decided what we wanted. While he was gone someone else dropped off our coffee and we never saw the waiter again. I was also looking forward to singing HBD to my son. Unfortunately, next thing we knew we got the bill. As I looked around I noticed the workers were busy with friends, they were hanging around like their night was done and it was just about 8:30 the place became a hangout. I get it, but hanging out at empty tables and ignoring customers?! Not good business. Hang out at the bar not in the dining area. My best guess is there was a table of young girls finishing up their dinner and the younger workers wanted to make friends with them. So my table was no longer important and neither was our dessert. Needless to say we won't be back.

Spaccarelli's is Millwood tradition has been updated and is now part of the Zuppa Restaurant…read morefamily. It remains an excellent well decorated restaurant with great service and spot on service. A cozy place to have a relaxed meal. Quiet for conversation. Like its cousins that we have eaten at - and had family affairs at the Tromonto Hawthorne location - the marriage of the Millwood restaurant seems to be a great fit. You can always judge an Italian restaurant by its Calamari. In this case it is top 10. Fritti Rings and tentacles ($21) lightly tempura were crispy yet easy to bite and tender to the palate. The sauce was spicy and perfectly balanced. The complimentary bread and spread were fresh and delicious. The Italian beer including a Peroni 00 non alcoholic beer were ice cold poured in a nice glass. A little expensive at $8 and $9. The Salmone ($35) was sweet fresh and tender and the caperberries (unique flavor, but gave the dish texture ) olive tapenade was just the right compliment to the sweet salmon. The pollo Cif e Ciaf - their version of off the bone Scarpello was delicious- tender chicken, hot spicy pepper strips and fork sized sausage. It could have used more sauce for dipping $32. The Zuppa Bombolini (from the Yonkers location) served warm with Carmel sauce are 5 sweet zeppelins made light with ricotta cheese and cinnamon sugar. I must compliment the restaurant on its flatware and plates which are equisite. The coffee and expresso were bold and perfect as was our service from Rindi L. The tall delicate glass of lemon cello was a perfect ending. Highly recommended.

I have been in the restaurant business over 35 years and upon visiting this restaurant I must say…read morethe attention to detail is incredible. Reading some of these negative reviews is quite disappointing, the portions are more than appropriate and if you're looking for a big plate of food without substance maybe you should go somewhere else. Zuppa carried over to Millwood is definitely a fine dining experience and the owner and staff are so accommodating. Passion is the most importantl factor in a fine restaurant and it shows here. Some of the highlights Octopus Burrata Seabass. Life is short and great restaurants are limited make this a destination.

Went here for a late lunch one day after work and ordered a hamburger and fries... They rang me up…read moreand I paid but I felt like I had paid too much.. So I checked my receipt and yes I had paid like $4 more than a hamburger and fries combo. (I had called my order in) When I showed the cashier that she over charged me, she told me "no you ordered 2 separate things not the combo" so even though it was the exact same thing they just charged me more. It was an air head teenager working there with a stank little attitude, so Im fine with not going there and taking my business elsewhere.

Favorite milkshake…read more Elvis shake with chocolate ice cream. They use real bacon which makes it ten times better

So glad I finally got to meet Neil and Josephine after getting this pie delivered to the pudding…read morestreet job I was on last year about seven times in six weeks. A work of art.

The food is fabulous and Josephine always takes care of us. My husband and I moved out of the area…read moreand still drive 30 min to enjoy delicious Italian food.

Good food, good prices, and good people! This is a solid place for a nice meal or a slice!…read more Much larger than it looks, plenty of seating and tables are spaced well for privacy! Pizza is tasty and worth the price. I even tried a new flavor for myself chicken bacon ranch. Who would have thought. lol. And yes, NO PINEAPPLE! lol The staff were very friendly and quick with our order and drinks. This was a solid meal and I look forward to visiting again! Two thumbs up here!

If you look at the last four reviews including this one there seems to be a trend. Food is fine…read morethat's why we ordered and have ordered in the past. I always give a business a second chance to make amends. Order last week was missing two items and one done incorrectly, not the end of the world,. Called them immediately, the person answering the phone actually knew the order. They offered to bring the food over but due to travel time from the business to our apartment , it just would have not made the experience any better , so I asked him kindly just give me a credit for the two items missed, to which they verbally agreed.. A week later no credit applied , full charge on the credit card . As they don't have an email I leave a review.

The waitress Jane is more than a five star rating! The owner came out and spoke to us! The food was…read moreabsolutely delicious! I have been telling everybody about this place since we left. I have posted three different places on Facebook! Thank you. Gregory Ashe

Ambiance: cozy romantic clean accomodating mellow music - 3 stars…read more- only we can hear the crew and kitchen staffs loud talking from the kitchen in and out. the resto was accomodating say 5 tables that weekday night only but still should not be the case. Service and Food: crew was accomodating, greeted with smile and helped us seated. - however one crew was bussing out the other table suddenly butted in our conversation! was a shocker! She continued to clear out though. - wine served was almost full glass (not sure if they dont want to pour again since its already almost full) and the glass was held by the body! - bruchetta!!!! Why???!!! Even the waitress looked at it and like it was soaked with olive oil - but why? I thought italian food should be served with a class! - chef!!! Spaghetti and meatball served with a soup? I mean cmon! Why is the sauce like just poured out to the pasta out from the can and was jus spread to the plate! The serving was huge like for 4 people! Again where is the italian class on it! Mamamia! (Not impressive expression) - Manicotti - frozen burnt smell! Really?!!! Thats all i can describe. So heres the best part- i know that i wasnt happy already with the entire meal - i ordered tiramisu out of my curiosity to complete the dinner experience - as the dessert - cant even taste the coffee on it and wait what??!!! Tiramisu with a whip cream on the side?!! Mammamia! - soup - hmmm just like eggdrop soup nothing really... So overall as a visitor in the place - and as an italian food lover and an avid traveller (i came from Dubai) they should consider revamping and learn more about italian cuisine. All the best.