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    1370 Hibachi Express

    3.4 (16 reviews)
    Open 11:00 am - 10:00 pm

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    9 years ago

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    10 years ago

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    10 years ago

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    7 years ago

    Uber eats this food and what inedible. Called the restaurant and they don't care because they have a good rating.

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    8 years ago

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    8 years ago

    Really bad. Chicken had tons of cartilage in it, sauce was very watered down, fried rice was bland and the whole meal was soggy.

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    8 years ago

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    7 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    9 years ago

    Dumplings were to die for! But everything else really wasn't up to par. That's okay tho!

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    10 years ago

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    8 years ago

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    11 years ago

    I love their Hibachi chicken, I will recommend to all my friends. The prices are so reasonable!

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    Review Highlights - 1370 Hibachi Express

    I love their Hibachi chicken, I will recommend to all my friends.

    Mentioned in 2 reviews

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    Mighty Donuts

    Mighty Donuts

    4.6
    (27 reviews)
    0.6 mi

    I was looking for a sweet treat in the area and came across Mighty Donuts and let me tell you it…read morewas absolutely amazing. As of today I've already made the drive twice to get donuts here. The menu has plenty of options with the ability to customize literally everything to your liking. I decided to get a 12 count mini donut with cinnamon sugar, Cinnamon Toast Crunch cereal, and cinnamon roll drizzle and it was phenomenal! The spot itself is super cute inside and it's located in a mini plaza with a couple other things around. They have an entire wall dedicated to a chalk board that you are free to write on. As well as a plastic axe throwing board that you can entertain your self with while they prepare your donuts. Both times I've gone I only waited about 10-15 minutes for my items to be ready which was super nice. I would definitely recommend this spot to any donut lovers!

    "Question number three, Will you dine and dance with me?"…read more(Chuck Berry) When you order one of their Puerto Rican style mini donuts, you'll be asked three questions. #1 - do you want your donut "plain" or sprinkled with powdered sugar or cinnamon sugar? #2 - Do you want your donut glazed with a flavorful icing drizzle? You'd better study the menu in advance, because there are over 20 choices including Dulce De Leche, Pistachio, and Maple Syrup. #3 - How about a sprinkle of toppings over your iced drizzle? How about choosing among 15 possibles, including Biscoff Cookie crumbles, Chips Ahoy crumbs, and Fruity Pebbles? The base price for donuts without a drizzle or a topping is $4.75 for a half dozen. You can go up to a 40-count bucket for $20. Charges are extra for the drizzles and toppings. We picked up a box of six mini donuts with various drizzles -no toppings - and were charged around $11. And honestly, that seems high because a six-piece sampler with drizzle and topping included was listed on the menu at $7. So, something weird happened at the register and we missed it. The service was great under the circumstances, because there was just one person working there and she was dealing with our order and two prior orders simultaneously. We saw her making shakes and making donuts for the other two parties between the time we ordered and the time she started making our order. From the time we walked in, to the time we walked out, it was a 30-minute experience. Accordingly, I did see some improvement opportunities for increased staffing and clearer pricing. The donuts were great -super cute and delicious. The store is cute too, with plenty of color and graphics. The donuts are made to order, so be sure you get close to the left side of the counter and see your donut dough dropped into the hot oil, float downstream, get flipped over, then dropped onto a cooling tray.

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    Mighty Donuts
    Classic with chocolate frosting
    Classic with chocolate frosting
    Mighty Donuts

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    Bread & Chocolate

    Bread & Chocolate

    4.0
    (133 reviews)
    3.0 mi
    $

    This place was extremely disappointing…read more I've had their bread at local restaurants and always thought it was excellent, which is what motivated me to visit in person. Over the past few months, I tried stopping by three separate times, twice they were already closed, and once they had completely sold out of bread. I finally made it there on a Sunday morning, and they had only one loaf left, and not a type I wanted. We decided to order two egg and cheese sandwiches (one with turkey bacon). Both were terrible. The rolls were soft, soggy, wet, and flavorless. Each sandwich had a single egg placed off-center, so half the roll barely had any egg at all. The turkey bacon was so bad we removed it and threw it out. Normally, I would have just moved on and not returned. But what really pushed me to write this review (which I never write) was the carrot cake we purchased. We took it home, refrigerated it, and tried it later that evening. It was, without question, the worst piece of carrot cake I've ever had. The frosting was hard, dry, stale, and completely lacking flavor, no sweetness at all. The cake itself was equally bad: dry, crumbly, and utterly tasteless. There was no hint of carrot, cinnamon, nutmeg, or any spice, just bland, dry crumbs. The cake was completely lacking sugar. After two bites, we threw it in the garbage. I don't say this lightly. I've been cooking and baking for decades, hold a degree in Hotel & Restaurant Management, and spent over 20 years in the industry. I've traveled extensively and eaten outstanding food around the world. For me, someone who genuinely loves desserts, to throw cake away (which is rare) says everything. I understand it was a Sunday and that fresh baking may not be happening that day, but it's simply not acceptable to sell baked goods from prior days that are clearly stale. Even more concerning than the staleness however, was the complete lack of flavor in the product. The sandwiches were disappointing, but that cake was on another level. I won't be returning for sandwiches or desserts, but perhaps the bread.

    Stopped in and got a cappuccino and a Caprese sandwich. The cappuccino was quite tasty, just a…read moresolid coffee drink. Can't go wrong with that. Caprese was good. Plenty of cheese which I will never complain about but lacking enough basil. Truly just a couple sad leaves in there. Ultimately it was really more of a mozzarella sandwich. Service was very good and it's nice that you can sit outside at picnic tables. I did not have any of their pastries but wow they look incredible! I'll have to return for coffee and goodies!

    Photos
    Display in dinning room
    Display in dinning room
    French Toast with Eggs and caramel apple cider
    French Toast with Eggs and caramel apple cider
    Slogan on wall

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    Slogan on wall
    Kelly's Cone Connection

    Kelly's Cone Connection

    4.1
    (73 reviews)
    3.2 mi
    $$

    Glenwood Drive-In is a historic family restaurant that opened in Hamden, Connecticut in 1955. It…read morewas founded by Rocky Stone. The property was originally a small drive-in that operated under a different name. Stone purchased the drive-in after working as a Tip-Top salesman and deliveryman. He renamed it "Glenwood" and expanded the menu, hours and the physical building. After Stone passed away in 1960, his son Frank "Wayne" Stone took it over and he continues to run it today. In the early days, the Glenwood had a walk-up service window similar to establishments such as Dairy Queen. Over the years, Wayne remodeled the interior and added an indoor seating area. The menu consists of staples such as footlongs, chili dogs, cheeseburgers, clam strips, lobster rolls, soft shell crab, fries, onion rings, and much more! Although the establishment is no longer a traditional drive-in restaurant, the Glenwood still hosts classic car "Cruise Nights" every Wednesday during the warmer months. In 1985, Wayne's daughter opened "Kelly's Cone Connection": an adjoining ice cream parlor business that is connected to the Glenwood. Although both businesses share the same space, they operate as separate entities. Kelly makes all of her own ice cream, hot fudge, waffle cones, ice cream pies and birthday cakes in house. Customers can expect to choose from about 35 different flavors on any given day. My family and I recently stopped for dinner at Glenwood Drive-In. Growing up in the area, I visited the Glenwood several times throughout my childhood. I also frequently accompanied my father to "Cruise Nights" when he still owned a 1971 Triumph TR6. On this outing, we ordered a variety of menu items including a "Chili Cheese Dog", "Footlong", "Chicken Fingers w/ Fries", and "Fried Shrimp w/ Fries". There's something about those classic menu staples that just really hit the spot. Afterwards, we headed through the adjoining doorway to Kelly's Cone Connection for dessert. It was a special occasion because the ice cream parlor was hosting a meet & greet with Spider-Man himself. The event coincided with the release of a new monthly special called the "Spidey-Sundae" (Firework 250 Poprock ice cream w/ golden Oreos, a frosting and sprinkle rim w/ a cotton candy web, poprocks, & a Spider-Man ring). My sons both had a blast meeting Spider-Man and eating his special ice cream treat. I tried a different monthly special: the "New England Clam Chowder" (sweet cream salted caramel ice cream w/ white chocolate "clams", dried mint, vanilla wafers, white chocolate shell). The presentation was immaculate and the flavor combo was simply divine! If you're looking for classic American drive-in food along with some fantastic ice cream, then head to Glenwood Drive-In and Kelly's Cone Connection!

    Kelly's Cone Connection is the ice cream side of a building it shares with Glenwood Drive-In in…read moreHamden. This review is based upon my recent visit to support my Food Blogger friends @thesidedishers who inspired a sundae there. It was this crazy combination based on Thanksgiving sides. I believe the components included corn casserole ice cream. Sweet potato casserole ice cream. Cranberry sauce. Whipped cream. And freeze dried green beans, for texture, and because it's Thanksgiving. LOL This was an exceptionally cool and creative seasonal Sundae. My favorite combination was the sweet corn ice cream with the sweet and acidic cranberry sauce. Will I ever order a sundae with green beans again? Probably not, but I can't rule it out. I've gotten to know Kelly a bit from my own food blogging. She's very nice and cares about the craft of making ice cream the right way. Cticecreamtour, who has an ice cream food truck featuring some of the best ice cream shops in CT has carried multiple Kelly's ice creams, and that's all I needed to know. 4.5 Stars

    Photos
    Interior
    Interior
    Kelly's Cone Connection
    "Spidey-Sundae" (Firework 250 Poprock ice cream, golden Oreos, a frosting and sprinkle rim , cotton candy web, poprocks, Spider-Man ring)

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    "Spidey-Sundae" (Firework 250 Poprock ice cream, golden Oreos, a frosting and sprinkle rim , cotton candy web, poprocks, Spider-Man ring)

    1370 Hibachi Express - soulfood - Updated July 2026

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