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    101 Crab

    3.6 (84 reviews)
    Closed 11:30 am - 9:30 pm

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    Captain's catch. Promise there's more in the bag just wasn't pictured well
    Carelle V.

    First time visit FOOD: We ordered the Captain's catch and a fried catfish & chips basket. It was more than enough for the both of us and decently priced. The fried catfish were huge portions. We got the fries in cajun flavoring and as for the Captain's catch, we got garlic butter only and non-spicy. I'm not sure if their butter base has paprika and cayenne as their baseline flavoring because it still had a kick. I didn't mind but my mother cannot handle any spice lol. The color of the sauce was red so I don't think it was just garlic butter. It also was a bit salty so we asked for extra lemon to help cut it down. The shrimp, sausages, potatoes, egg and snow crab legs were cooked perfectly. The catfish was freshly cooked and meaty. No off-putting taste but also had a kick of spice in the batter but still tasted good. SERVICE: We got seated immediately on an early afternoon on Friday but we waited for a good while to get acknowledged. I'm not sure why only ONE server was taking all the orders when there's multiple people working on the floor? He literally had half of the building (7-8 tables). One table had at least 12 people in the group. Jaime was our server and was very apologetic about the wait which was very nice. I do not blame him at all I just don't understand how they do their partitions of tables especially when the setting is for big groups. It took about 15-20 mins to get acknowledged at our table. The positive of it is by the time he got to us we knew what we wanted lol. AMBIANCE: Plenty of seatings/booths available. High ceilings with great space. No smells of the kitchen that will stick with you even after you get out of the building. The waiting area and tables are clean. I don't understand why the bathroom was not renovated while the rest of the building was changed? It is the same old and nasty bathroom when it was hometown buffet. Overall, I think I'll try this place again but maybe during a weekday to see if the wait of service will improve. I thought the quality of seafood was good. The flavor of the seasonings might have been too salty for our liking. Not a lot of garlic flavor for a garlic butter seasoning. It's a good spot to try at least once especially if you have never been to a seafood boil spot but honestly I have tried someone's seafood boil off marketplace for better flavor and taste, not as big of shrimps though and obviously no crab legs. I think there is definitely room for improvement with flavor and service.

    Hush puppies
    Shelly S.

    Stumbled upon this location while driving back to Sacramento from the Santa Barbara. Newly opened location and service was amazing! I'm not one that eats seafood but still wanted to tase the flavors.. they made me a bag with corn sausage and potatoes and even added extra spice per my request.

    Staff just laughing out loud and talking a lot instead of servicing the customers. Poor service!
    Fidel A.

    Wanted to try this place since we love going to Boiling Crab! The place is nice and roomy and has lots of nice decor but that's all the pros. We came in on a Friday before the dinner rush. There was a lot of empty tables and there were a lot of workers. We order some shrimp and sausages with the 101 special and mild. The shrimp needed a lot of seasoning. It was pale and did not have any flavor. Usually the bag would have a lot of sauce and seasoning in it so that we can mix our shrimp and sausage inside but not in our case. It was dry. Don't order the sausage either. It was paper thin and it doesn't seem like a pound for how thinly sliced they were. The service wasn't good either. The waitress was kind of rude and didn't check up on us. We had to flag down someone else to refill our soda. There was a bunch of workers just chatting and taking loud in the hostess area. None of them came and checked up on us. Poor service and food needs more improvement. For the price, it was not worth the price. Sure it's our only option for some seafood boil like this in town but for the price, the taste, and the service, I wouldn't come back. I saw it on someone's instagram that 101 crab was open and they were pushing it really hard to advertise the restaurant but I didn't see the hype. I wouldn't come back.

    Shrimp (head on)  hard boiled egg, sausages, corn potatoes, 101 special hot
    Hana K.

    I highly recommend this place! As a new business, they're still working out some kinks, but the staff is really making an effort. A special shoutout to Mia, who got our drinks started while we waited, and Chris, who stepped in to take our order. Thanks also to the Asian gentleman who brought us what we needed and the owner, who was running around, lending a hand wherever he could - you're a lifesaver! The food was also incredibly delicious

    101 Combo. Fresh, flavorful and so, so delicious
    Michael A.

    Great food, great atmosphere, great service. This was my first time here and from what I can tell, this new restaurant has quickly found its stride. I had their 101 Combo which I shared with my friend. Portions were perfect, and flavors were rich and fresh.

    View of inside. A row of booths in the middle. Looking towards tge kitchen.

    Several weeks ago stopped in for lunch. Had the Lunch special of White fish basket, with sweet potato fries. * * portion of three fish pieces, but quite filling. Sweet potatoes were a bit greasy. Service was great.

    Melissa F.

    First of all if it wasn't for Sam' Samantha wouldn't be giving 5 stars, she took care of us. She did excellent getting our requests... when 2 others just lagged it. Newly opened maybe 2 weeks? We waited 40 minutes , which they did tell us would take to be seated. I think they were kind of slow because there were short on help. Seemed when we were almost done we saw a lot more employees, probably for the late afternoon rush. Our food was pretty good, the catfish was good, the only drawback is they use a tempura like batter, golden and crispy. We prefer a southern cornmeal batter. The fried Shrimp, oysters were very good. Big mozzarella sticks cheesy ! Maybe in time they can add a tasty coleslaw. This place was busy. The restrooms were clean A+ . Lots great seating roomy fresh bright w dine background music. I think in time once they are settled and continue improving tgey are going to be successful. A great option for seafood. Affordable too.

    Garlic Noodles

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    2 months ago

    Food was very good with a nice selection. The server didn't seem familiar with their food or seafood in general.

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    1 day ago

    My server was Narayan today & she has the best service & the ambiance was really good!! Flavor was on point!

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    5 months ago

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    3 months ago

    Food was pretty fire, not a long wait at all. Service by Kai was amazing. Would come back

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    4 months ago

    Angel was a great hostess and the food did not disappoint me definitely will be back again, thanks Angel.

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    Page 1 of 3

    Ask the Community - 101 Crab

    Does the seasoning have gluten?

    Trying to find out about working for crab 101 I worked at red lobster for years across the way, any phone number I could call?

    805 631 0891

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    Exceptional mixed drinks- I'd especially recommend the Black Manhattan, the Expresso Martini, and…read morethe Smokey Old Fashioned. To give an idea of how much we like these, we stayed at the hotel for a few nights so we could drink a few extra rather than drive. I used to get to NYC and LA a lot, and particularly when Tim is bartending you are definitely getting drinks that would be competitive in a major city's better coctail bar. The other bartenders are also solid (e.g., some of us preferred Lorene's Espresso Martini and Dennis down in the Barrel Room is great but does drinks with a different style/mixers). The food is also quite tasty now. We were there in winter 2024 when there was some kind of big turnover on the kitchen area, and it had been hit-or-miss. New kitchen for 2025 does well on bar staples (e.g., burgers, sliders). The fish and chips is also pretty great: I'm a hard grader on fish, but everyone realy enjoyed them: light, crispy breading that goes great with lemon. For kids, the popcorn maker was a huge hit, though they could use one or two more kid-friendly entrees. Service is friendly, with good decorum (e.g., fine to have plenty of drinks, but pretty obviously not a place to get wild). As there is often only one bartender on duty, I usually just ordered up at the bar and they'll take it to you. Happy hour was 3-5 PM, daily I think- a few bucks off of drinks and most (all?) food half-price. Overall, had a great time. We'd definitely get back again.

    We usually get at least one drink here when we stay at the Santa Maria Inn. When I stopped in for…read moretheir terrific happy hour (daily from 3:00-5:00), I had the most wonderful service from Lorene the bartender. She was busy with a crowd of regulars but you'd never know it from her positive and super pro attitude with me. She made me an excellent espresso martini ($9 happy hour price) and brought it over to me at my seat. The room itself was expanded some years ago but the original design was by a very famous designer of the 1940s who also worked on Hearst Castle and the Hollywood Roosevelt hotel. You can guess where the original footprint was expanded as there are several historic photos of the room hanging on the walls. If you sit near the fireplace or in one of the old booths, you can still imagine you're imbibing in the 1940s pub-like tavern of 80+ years ago. The food menu looks incredible and the happy hour specials extend to food as well. The nighttime bartender wasn't quite as charming but he was friendly enough when I returned later for an after dinner Fernet Branca ($16.00 for a non-happy hour double). You can take your drink to your room if you prefer. I would like to return for another happy hour and try the food.

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    101 Crab - seafood - Updated May 2026

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