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    Adelina's Bistro

    3.8 (161 reviews)
    ModerateNew American, Bars, Pizza
    Closed 8:00 am - 8:00 pm
    Updated 1 month ago

    Adelina's Bistro Photos

    ADELINA'S BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Quiet
    Good for groups

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    Recommended Reviews - Adelina's Bistro

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    Reviews With Photos

    STEAK & SCAMPI  7 oz aged ribeye & white shrimp
    Rich C.

    Always perfect at Adelina's. The service and their timing was spot on! Wonderful team. Great people watching. STEAK & SCAMPI 7 oz aged ribeye, white shrimp, poached garlic butter, white wine, fresh lemon juice, Italian parsley and roasted garlic mashed potatoes (French fries, baked potato, or rice pilaf also available). Paired with a big bold Cabernet.

    Steak and scampi with loaded baked potato. The potato where am I going?
    Cecilia C.

    Wish I had gone with my gut and existing help review and skipped this place. This is a golf course restaurant and being out of the area we didn't t realize that. Decided to give it a go but it was just ok. Seating was even odd with my back to huge windows and facing bar station and trash can. Retirement community vibe which was fine but wished the food was better. Clams and scampi was bland. I would suggest they try using garlic at the very least. Serviced was polite and followed the lead on the pace of dining we wanted.

    Jennifer did an amazing job creating a beautiful table for our daughter's small wedding reception at the Market Place in Adelina's. The staff is always great and welcoming. Chef Renee did an awesome job at creating a delicious meal for each guest. Overall couldn't ask for a better evening for celebrating my daughter's special day. Thank you!!! Raylene M.

    Mark P.

    After our round of golf at Monarch Dunes, we enjoyed our dinner at Adelina's so much that we went there again the following evening! It was all possible due to Jennifer! She accommodated all eight of us for both evenings by seating us in either a private room or in a private location. The entire team was warm, efficient, and clearly dedicated to providing a great experience. You can tell they genuinely care about their customers! Our servers, Emily and Leo, went above and beyond, providing excellent recommendations and made us feel truly welcomed. They were both knowledgeable and made our experience memorable. The food was fantastic! Ingredients tasted incredibly fresh, and the flavors were perfectly balanced. Needless to say, all plates were cleaned! We all highly recommend Adelina"s Bistro!

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    6 months ago

    Delicious food. Good service. Fun staff, friendly. Manager always stops by the table to be sure everyone is happy and enjoying their meal.

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    6 months ago

    Pork chops were outstanding and service by Jacob was superb. Definitely will return for dinner very soon.

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    Page 1 of 5

    Ask the Community - Adelina's Bistro

    Would you say someone with a nut allergy can eat here? are the nuts in a controlled setting? no cross contamination? what are some dishes you'd recommend if the answer was yes?

    Hello Sierrah, We have many guests that have food allergies including nuts that we accommodate… 

    Don’t See Your Question? Ask Away!

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    Please please do away with the consistently egregiously sh** music. For the love of all that is…read moreholy, Stop! Food is delightful. Beautifully presented and always wonderful. Service is great and we love this place. We would be here a lot more as we live less than1m away, if it were not for the god awful 'country music'. Please just shut it off. Your chef clearly has attention to detail and is a prodigy. We loved the tortillas and butter you previously served, but the freshly fried tortilla chips, fresh homemade salsa and sauces were delightful and a much appreciated prelude to our lovely meal. We love the speakeasy. The bartender is absolutely wonderful. Best cocktails I've ever had. I would argue he is the best in the county. Frankly I love to just request 'dealers choice' and he makes the most amazing drinks I've ever had. Fun way to spend a weekend evening. Can I please just say one more time, get rid of this horrific noise. We love the DJ in the speakeasy! So cool, and great music in there. Even if we are not completely vibing with it, it's curated and inoffensive. Can I say, what a joy to have Beso in our neighborhood. We love this place (just NOT this 'music'). We come in for breakfast/brunch or dinner and the music is so annoying/uncomfortable/noxious, that we leave before ordering desert, etc. would hang out longer, would be in more frequently if not for that one big adversity. It takes a month or more to extinct the unpleasantness of the 'music' , we come in and there it is, all over again and we are reminded of why we don't visit more. Please fix this!!

    We drove 10 miles yesterday to eat lunch at what we thought was Beso Cocina, but were unpleasantly…read moresurprised when we saw that it is now labelled Blast & Brew. The menu now includes only a few generic Mexican dishes and a single Margarita, apparently to keep folks like us from just turning around and going home (I was very tempted). They don't even have anything like the broad beer selection like that at the Arroyo Grande Blast & Brew, which has many of their own very good brews. We got the Chile Verde nachos, but it was tough to find much Chile Verde. They nicely split the order into two plates without our asking, apparently because we indicated that we would be sharing and charged $5 for that useless "improvement". Adding two tiny containers of dipping sauces for the Truffle Fries added $1.50 each (no one mentioned that they were "extra"). We don't care about the added cost, but this seems like a sleazy attempt to squeeze as much revenue as possible from patrons. We certainly will never go back.

    Photos
    The decorations are fun!
    The decorations are fun!
    Ceviche
    Ceviche
    Welcome to Beso!

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    Ember

    Ember

    4.6
    (1.7k reviews)
    6.7 mi
    $$$

    With Ember being on the Michelin guide as a recommended restaurant, I went in with high…read moreexpectations. And boy did they deliver. Rarely do I walk away from a dining experience where the quality of service and quality of food fight to outshine one another, but this was one of those spots. Our server, a German gentleman, was the consummate professional- always friendly, never overstepping, and added such a warm dimension to our meal. The fried green tomatoes and the white beet appetizers were standouts. I especially loved the vinegary dressing on the greens of the beet dish. For mains, we got the leek olive potato pizza, the ribeye, and the wood fire poached halibut. The avocado chimichurri that accompanied the ribeye was the perfect balance, and the sautéed greens under the fish were savory with the right amount of bite. I also liked their selection of mocktails; the pink pony club was a particular standout. All this for $200 was a better price tag than I was expecting, but most importantly, it got the stamp of approval from my notoriously picky grandmother and uncle. This spot is worth the drive.

    Wow.....excellent food and great service. The servers work together as a team and were spot on…read more Michael was our primary and he is polite, friendly and on the ball. Great job. Started with a Butterleaf Wedge which is unique and tasty. Great buttermilk dressing. Really enjoyed it. My grandson had the 50 Layer Lasagna. He loved it. My wife had the La Rustichella Garganelli. Very nice pasta dish but a tad on the drier side. She liked it. I had the Pollo Al Mattone which is a half chicken cooked under a brick. Moist with an unbelievable flavor. The polenta slice was absolutely fantastic. The atmosphere is very pleasant. Wood fire smell, clean bathrooms, etc.

    Photos
    Kitchen, where "the magic" happens...
    Kitchen, where "the magic" happens...
    Toasted Marshmallow Ice Cream Cocoa Cake | IG: xstina.eats
    Toasted Marshmallow Ice Cream Cocoa Cake | IG: xstina.eats
    Wood crafted wine closet!

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    Wood crafted wine closet!

    Adelina's Bistro - newamerican - Updated July 2026

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