Improvements Are Noticeable...
Pros: Bigger menu. Refurbished dining room. Very good food. Reasonable prices. Friendly service.
Cons: The lack of larger tables for diners who don't want to sit closed-in near the bar
Star Ratings:
- Overall: 4
- Food Taste: 4
- Food Portions: 4
- Location: 5
- Ambiance: 3
- Menu: 5
- Service: 5
- Price: 4
- Value: 4
- Parking: 5
There were many changes inside Adelina's since my last review in 2018 when I gave it 4 stars. The next few years were definitely worse. The menu shrunk ...then Covid...then a reopening with an even smaller menu, higher prices and an understaffed service corps.
New management arrived in 2022 with promises of better choices and more non-meat options. We finally saw signs of improvement in March 2023 and the last 2 visits near the end of April confirmed our optimism.
Since family was visiting for a few days, we had dinner on a Saturday night followed by breakfast from the adjacent Marketplace on Sunday (but the food is brought to your table in Adelina's). Both were fine.
The 5 of us had the following for dinner:
- 2 Bistro Side Salads ($8 each): Good size and taste for the price
- Ahi Poke Nachos ($18): A highlight. Very fresh. Substantial. "No tendons".
- Jumbo Prawn Cocktail ($16): 7 Good size prawns. Tasty, but slightly slimy.
- 2 Sautéed Seafood Pasta with Marinara Sauce ($31): Excellent but could have used some shellfish
- Sesame Brussel Sprouts ($12): Fine as usual
- Swordfish ($35): A good size piece of fish. Not quite hot enough, but tasty.
- Pepperoni Pizza ($18): "An 8 out of 10". Included the extra basil requested.
Two of us started with cocktails:
- Martini with Grey Goose Vodka ($18.50): Fine
- Gin and Tonic with Bombay Gin ($11): Small with lots of ice
We shared a bottle of Tolosa Sauvignon Blanc ($36) which paired well with the variety of dishes.
The bill was $242.50 before tax, tip and a 10% discount for being a resident of the Trilogy development.
The main room in Adelina's was refurbished and is brighter and lighter than before, but there are no tables for 5 or more people anywhere near the floor to ceiling windows overlooking the expansive view of the golf course. So were were resigned to a booth near the bar which is a bit claustrophobic.
Service from Jazmine was great. She was very friendly, patient and always available to fulfill a request.
A quick note on breakfast. The menu at the Marketplace was also expanded with a good selection of items for a morning meal (and at lunch for that matter). Seating is either near the counter (limited)...outside on 2 patios (very nice when the weather cooperates) or in Adelina's during breakfast. read more