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    Far Western Tavern

    3.8 (542 reviews)
    Closed • Closed
    Updated over 3 months ago

    Far Western Tavern Photos

    FAR WESTERN TAVERN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Far Western Tavern

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    Roseann R.

    favorite place to enjoy a truly delicious meal. Every time I come here, the experience is wonderful. If you visit, make sure to ask for Yasha when you make your reservation or mention it to the host--she is hands down the best server there. She's attentive, friendly, and makes the whole dining experience even better. The atmosphere is beautiful and inviting, and the booths are incredibly comfortable, which makes it easy to relax and enjoy your meal. Great food, great service, and a great ambiance--what more could you ask for? If you'd like, I can also make a "knockout" 5-star review version that's even more persuasive and eye-catching .

    Shrimp cocktail with every meal
    Nurse808 S.

    Today was our first time here, and from start to finish, everything was exceptional. The host and servers provided outstanding customer service and made us feel truly welcomed. It did not feel crowded whatsoever, we were seated in a well lit area. The food was absolutely amazing! I had the tri-tip, and my husband ordered the boneless ribeye , both were cooked perfectly and full of flavor. And definitely get the double baked potato... you will not regret it! The dessert menu looked incredible, but we simply didn't leave enough room to try anything this time. We will definitely be returning. An amazing experience with top-notch service!

    14 oz Sirloin
    Kellie C.

    What a great night! Far Western had several factors that stood out for us (as Central Coast locals) among the other great Central Coast steakhouses: service, the shrimp cocktail, the soup and the salad course, and the desserts -- along with great steaks and a fun environment. Let's get into it! We reserved on Open Table and requested Yasha's section because she was mentioned in so many glowing reviews. She is also a manager and has worked at Far Western (including the OG location in Guadalupe) for 15 years. She was an ace server but also showed incredible ownership, making great recommendations and spending some time telling us about the menu and the restaurant - even though it was a busy Friday night. We started with cocktails. Although we had ours at the table, their bar is gorgeous and I recommend coming early for a drink at the bar. You also have the option of dining at the bar, and there was room for walk-ins a little before 6:00 on this particular Friday. We ordered a Paper Plane ($16) and an Elijah Craig Old Fashioned ($16) with cardamom bitters - that one was my favorite. Their cocktail program really stood out with classic steakhouse cocktails with top shelf ingredients and skilled bartending. In awesome Central Coast steakhouse fashion, your entree comes with a relish tray, bay shrimp cocktail (excellent spicy, earthy cocktail sauce), a choice of soup or house salad, pressed garlic bread, a choice of starch (with a few upgrade options), salsa, plus pinquito beans. The clam chowder (available Fridays and Saturdays) was a star in a county with so many good clam chowders. It was bacon-y and not too thick- perfect for our palates. The house salad was one of the best house salads I've ever had - the freshest mix of crispy lettuces (in perfect bite-sized pieces), grape tomatoes, carrots, a slice of watermelon radish (classy!), ordered with gorgeous blue cheese dressing (with crumbles on top) - with or without croutons.This was a big salad you'd be happy with if you'd ordered it à la carte. See photo! We ordered the ribeye (they call it the Bullseye Steak, $69) and the 14 oz sirloin ($60); both were terrific. All the steaks are seasoned with a mix they've bottled and is pretty widely available in area grocery stores called Suzy Qs. It was a great seasoning mix and not too salty. My sirloin (14 oz) came out closer to medium than medium rare. I sent it back and the next one came out perfect. It was also handled with grace. We had a second round of cocktails with dinner - another Elijah Craig old fashioned with the cardamom bitters and a Black Manhattan ($16) - terrific! Our waters were refilled and empty plates cleared quickly by professional and friendly bussers. For dessert we shared a Berry Crostada (house made) with vanilla ice cream. Outstanding! Lovely, light and flaky pastry. This is one of those desserts to have when you want to try something but you're pretty full. Of course we ate the whole thing. After dinner we walked around to look at the photos on the wall and soak up the history of the Central Coast ranches. BTW, plenty of street parking in quiet downtown Orcutt. This might be going to the top of the list for our steakhouse favorites! A real experience.

    Cellebaut Chocolate Dome Cake and Cheesecake
    Monica Y.

    The service was amazing. The food was divine. From the appetizers to the desserts, all were perfection. Nice clean restaurant. We had a reservation so there was no wait, but I am sure if you don't have a reservation you are going to have to wait, because people seems to love this place. For appetizer we had the Mac N' Cheese Relleno. For dinner I chose the Filet Mignon and my husband had the Fish. For dessert we had Cellebaut Chocolate Dome Cake and the Cheesecake. We will be back when in the area for sure

    Boysenberry desert
    Sara D.

    My last visit to the far Western was at its old location in Guadalupe, finally decided to come here and try it out. It was such a pleasant surprise to see the back of the old bar in the new location, they did such a good job on the ambience of this restaurant. The service in the bar area that we had was so wonderful from the bartender Andrea, there was a new busser and she was doing such an incredible job treating him and still being attentive to all of her customers. The food was delicious and the dessert was even better, we had the chicken split and the burger both were perfectly cooked. We are excited to come back and try this place again soon!

    Relish tray
    Eric F.

    Food: 3. What happened? I came here about a year ago and tried their Mac N' Cheese Relleno and thought it was amazing. So good that I told lots of people. My out of town group stopped by yesterday (Sunday) around 5:45 pm. Place was busy. We were promptly seated for our reservation. On our table was the usual relish tray. I ordered their Mac N' Cheese Relleno ($16) and Oak Grilled Steak Skewers ($20). Other orders included the baby back ribs, Bullseye steak, and filet mignon. Food came out timely and at the right temperature. The Mac N' Cheese Relleno was a major disappointment. I told people that it was real cheesy and so decadent. This order had very little cheese flavor. The steak skewers were cooked to the requested doneness but was just okay. Steak was not particularly tender or flavorful. Beans when added with their salsa was very good. Service was very good. Service: 4.5 Ambiance: 4 Value: 3

    Delicious Santa Maria Style bbq from Far Western Tavern The filet minon was cooked perfectly and so tender!
    Celina O.

    We loved the rustic and romantic ambiance of the Far Western Tavern. The filet minon and bbq chicken dishes were delicious! We had a bit of a wait though it was Valentine's Day so I can't complain. This is a great spot if you haven't tried it yet.

    Twice baked potato, Filet Mignon, shrimp
    Sydney S.

    I'd been wanting to try Far Western for a while but it's a bit of a trek from SLO; however, I know now it's entirely worth it! Service was immaculate, the inside and outside tables are both beautiful and well maintained while clearly being preserved for decades, and the bathrooms were really nice and clean! My boyfriend got the special of the day which was the filet and shrimp and it was PHENOMENAL. My ribeye (the "world famous bullseye") was also perfectly cooked and so flavorful, and the fries were mouthwatering. I was hoping not to be disappointed and can now definitely say this place lives up to the hype! And if the food isn't enough to convince you to give it a try for whatever reason, the cocktails were amazing as well!!

    da bar

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    2 months ago

    Great New York steak! Our server was lovely, the artichoke dip was too spicy for us to finish but we realized after that it had jalapeños.

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    2 months ago

    Steak was cooked perfect, but my raviolis were hard and not cooked all the way. But staff was friendly

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    5 months ago

    Great food, great service, and terrific ambience I went there for my birthday. I've been there many times I've never been disappointed.

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    1 year ago

    Food and service were awesome. We had the filet mignon and sirloin and drank one of the Zinfandels. First time and will come back again!

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    Page 1 of 14

    Ask the Community - Far Western Tavern

    What is the corkage fee for wine?

    It was $25 / bottle last time we were there (March)

    Do they make dinner reservations? Are they open for lunch on weekends?

    They do make dinner reservations, there open from Thursday to Sunday. No lunch at all, only dinner

    Does Far West Tavern have patio seating?

    Yes

    View All 4 Questions

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    R Bar - Wedge

    R Bar

    3.9(20 reviews)
    0.1 mi

    Good drinks and decent atmosphere. Some of the bartenders are more friendly than others, it feels…read morevery cliquey at times. There was a few Don't Tell Comedy shows in the back but I haven't seen them come there in a while. Food is usually great just as it is at Kay's. Only giving 3 stars because I have lost count how many times I've had my nights disrupted by planning to go down there for a drink with some friends to find that they abruptly closed before the advertised closing time. They vaguely state closing time as "till Close" without a specific time, but in many of their social media posts they list specific times and I've planned around those several times only to find the door shut and lights off with a sign on the door OR getting turned away if they're still inside cleaning. It's frustrating. Sadly there are not many liquor-licensed places in Orcutt. It's still worth going to get a drink or food, just make sure you have a backup plan.

    I thought I already reviewed y'all, but I see it missing…read more.... I love this place! Kay's by day, RBar later on. Everything I've had is super good, I am going off memory here folks: -Steak with risotto and rosemary butter was great -lobster Mac and cheese was great -chicken fried sandwich great -all the drinks are great, my friends love them -awesome atmosphere, I wish they did more social stuff. The place is super cute and it would work well -prices are super reasonable -great service with friendly and attractive (male and female) waiters ;)

    Photos
    R Bar - Bar area in the back

    Bar area in the back

    R Bar - Filet mignon with mashed potatoes and broccoli

    Filet mignon with mashed potatoes and broccoli

    R Bar - Halloween Margarita

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    Halloween Margarita

    The Tap Room - Negroni

    The Tap Room

    3.7(41 reviews)
    5.5 mi
    •$$

    I honestly stumbled into this place and I'm so glad I did. I've lived in the Five Cities area for…read moreover 25 years and had no idea this was sitting right down the road. Another hidden gem. The building is from 1917 and you can feel it everywhere.... dark wood, stained glass, a ship model in a glass case, an old house telephone booth, a hand-painted figurehead hanging from the ceiling holding lanterns. It's not trying to be charming, it just is. The tri-tip sliders and pretzel bites were so good I forgot to take a picture before they were gone (especiallythe tri tip sliders). Happy hour pricing made the whole thing even better. Seriously, if you're anywhere near Santa Maria, make the drive. I'll definitely be back and I'm a little annoyed it took me this long to find it! Tim the bartender was also outstanding. Friendly, warm and informative and of course a great bartender.

    Super cute hotel, and the front desk staff was incredibly polite and welcoming. Unfortunately, I…read morecan't say the same for the bartender in the taproom. He was dismissive, condescending, and flat-out rude from the moment we interacted with him. If you don't enjoy interacting with customers, the service industry may not be the right place to work. It's unfortunate because the hotel itself is lovely, but that interaction completely changed our impression of the property. We won't be staying here because of the experience we had at the taproom.

    Photos
    The Tap Room
    The Tap Room
    The Tap Room - Espresso martini $9 on happy hour! Delectable foam. Made with fresh espresso.

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    Espresso martini $9 on happy hour! Delectable foam. Made with fresh espresso.

    Cool Hand Luke's - Yum baked potato and bbq chicken

    Cool Hand Luke's

    3.7(423 reviews)
    5.3 mi
    •$$

    I've been here multiple times but this time in specific has been my most memorable time. I came…read morewith my girlfriend and we had a New York-style steak with steak bites. When I tell you the food was delicious, it was delicious. Service was amazing and for dessert we had a cowboy cookie, and it was truly scrumptious. The cookie was very warm and melty and was complemented by a big scoop of vanilla ice cream. It was amazing. It took the wait time for two people without a reservation around 10 minutes but it was fairly fast. I saw that they were also streaming the World Cup game, which is a huge plus

    My Son wanted a steak for his 8th grade Graduation so we landed on this place. Luckily we beat the…read morecrowd, waited less than 20 mins to be seated. The atmosphere was good, western and I like the dim lighting. They have a bar that seemed to be rambunctious for a Tuesday but didn't get to that area. It was our first time. Ordered the steak bites with mash potatoes which came with your choice of soup or salad. I picked the beef stew soup which ended being really good. The starters came about family style. Rack of bread and butter, a small pot of beans ( this we didn't know was shared) but that's ok. My friend got the lobster Mac n cheese. Everyone (3) got the prime rib with either fries or salad. Over all it was good, service was quick. I was too full to get through my steak bites but had lots to take home for lunch.

    Photos
    Cool Hand Luke's - Saloon

    Saloon

    Cool Hand Luke's - Onion Blossom w/ Cajun Horseradish

    Onion Blossom w/ Cajun Horseradish

    Cool Hand Luke's - Menu 3/22/25

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    Menu 3/22/25

    Me N Ed’s Pizzeria & Crafthouse - Have I told you lately that I love you?

    Me N Ed’s Pizzeria & Crafthouse

    3.1(74 reviews)
    4.1 mi•Midco

    So I heard from a few friends it's gotten much better, so decided to take the kids out for some…read morePizza, and to give this place the benefit of the doubt for a second try. Always loved the Me n Ed's style , always is a nice touch and a great way for us to enjoy a day out. Food was great, we took up their current special for 2 of their Medium Pizza's for just $20 ($10/each) for the family. As we were ordering however, we also had an online coupon for a free garlic cheese bread on our next visit, as we presented it the cashier they were almost confused as to where we even got it, despite it was the official website as we had signed up on our last visit. Another server, Joseph, who at the time was cleaning tables and wasn't even on cashier duty, overheard what was going on and stepped in right away, was able to pull up the code for the free garlic bread, and finished up our order for the evening. We personally wanted to Thank Joseph once again, not just for the fact that he helped us with the issue, but how he went about handling the issue was what made us feel better about who was working here, he Has the perfect personality for his job and couldn't ask for a better server. We made extra sure his great customer service was accounted for by my husband giving him an extra tip. We tend to notice the best and employees who actually care are the least ones there, Definitely made our experience more memorable and worth coming back for. Last time we went around early june, it was an utter mess, from ugly wait times, (almost 40 mins for a large pizza and a side of wings) to many orders including a side we ordered got skipped and to remind the staff our selves, I worked as a waiter for a couple years, I get it, from what i noticed it was just poor management from whoever is at the top of their establishment. They were all over the place. it has majorly improved given the customer service has been a bit better aswell as the phone is now being answered at times it would usually just get ignored aswell. -- No wait unless it's a busy day, then the only wait is for the quality foods to be perfected and brought to your table. Highly recommend for vegetarians they also have Gluten free option for their pizza depending on the size Plenty of parking space & Wheelchair accessible.

    When I saw they had a Me-n-Ed's I told my husband we have to go, we had one by my home but it…read moreclosed or they sold the property and I miss it. It was located in Garden Grove, CA. We were greeted when we came in by Tucker but we didn't know what we wanted and he asked if he could get the call, I said yes we aren't ready yet, so as he was on the phone he read off the special's so we listened in and was so polite & patient in explaining the order back to them on the phone. When he hung up he thanked us for waiting and asked if we knew what we wanted, I gave him the order, a large pizza with sausage, black olive, mushrooms then on half pepperoni and a house salad and 2 drinks. Tucker brought us out are salad and ask if we needed anything else but we were good with what he gave us. The salad was very good, had just the right amount of toppings and dressing were good tasting. The pizza came out just as we finished are salad. It was nice and hot, good cheese pull and the taste I remember as a kid, what memories it brings back of having pizza with my family. We couldn't finish the large pizza but didn't want to waste it, so I saw Tucker cleaning up and ask him if he could get some tinfoil or plastic wrap so I could put it in are cooler for the ride back to Orange County and he said he could do that for me, took my pizza and wrapped it up and ask if we wanted a can't container but I said just the way he wrapped it would be fine. Tucker was so helpful, polite and went out of his way to make are experience great. He even said to tell are friends about it. Next time we are in Santa Maria we will definitely be back.

    Photos
    Me N Ed’s Pizzeria & Crafthouse - Blue fan to compensate for no AC

    Blue fan to compensate for no AC

    Me N Ed’s Pizzeria & Crafthouse - Classic combo, delicious!

    Classic combo, delicious!

    Me N Ed’s Pizzeria & Crafthouse - Place

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    Far Western Tavern - tradamerican - Updated October 2026

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