I've been going to Chevvy's for the last 2 months since 4th of July weekend. Wish I had went much,…read moremuch sooner. Karaoke nights are always so fun and hype and I've been enjoying myself. DJ Kenny G is the absolute best, and my favorite. The staff are all like family, and very friendly, and I love the overall atmosphere and vibes.

Chevvy's advertises that they are famous for their pizza. They have pizza as part of the business…read morename on the building. So the pizza MUST be good! This was my first time ordering from Chevvy's. I've driven by their strategically located building for years. I've seen the pizza sign and thought I've got to give it a try. So i did!! Finding the entrance to the parking lot is a challenge as you have to enter from the north side. The place appears to be small on the outside but feels rather large on the inside. The bar takes a prominent place when you walk in. The bar tending team was very friendly and helpful. Chevvy's has a decent sized menu of specialty 12, 14 and 16 inch pizzas. The prices seem like they might be on the plus side of average die a hand tossed-thin type pizza. We went with the Everything pizza on this visit. The pizza crust is on the plus side of thin crust but not quite as thick as a hand tossed. It was baked to a nice soft and moist bottom side. The top side crust browned and crisped up nicely. This thickness is somewhat unique for Fort Wayne. The crust didn't have any distinct seasoning flavor. The tomato sauce has a nice sweet tomato paste flavor. You won't find much of the flavor on the pizza except in areas where the sauce got pooled. You pick up the taste more on the edge of bare pizza crust where there aren't many toppings. I thought the sauce was so good that I would probably order it with extra sauce the next time to make sure the whole pizza was accented with this flavor. The Everything pizza had plenty of fresh toppings. The toppings tended to pile up into layers more toward the middle of the pizza. The meats had a nice bolder flavor. The tasty mozzarella was decently thick to hold all the topping together yet thin enough that it didn't have that beautiful stringy pull apart stretch. Is Chevvy's famous for their pizza? They could be more famous if people knew about their thin crust and tasty pizza flavors. I'm sure those that have had Chevvy's pizza are more likely to tell others about it! Give it a try if you have not had a famous Chevvy's pizza! While trying their famous pizza I decided to sample the wings. Chevvy's is definitely NOT a destination for wings. You can find their 8 medium-large wings for $15 offering on the appetizer menu. They only offer four flavors of wings. Do not a destination but not bad. The wing was perfectly cooked. All white inside that was very moist and tender. They are briefly fried such that only the ends of the rings had any crispiness. The order comes with medium to large sized wings. Chevvy's only offers hot, mild, BBQ and teriyaki sauces. I went with the teriyaki. The sauce was thin in consistency but did a nice job at sticking to the wing. They dipped the wings in sauce so there was plenty of flavor. While the teriyaki flavor was mild...it did have a distinct teriyaki appeal. The appetizer came with three celery stick and your choice of ranch or blue cheese dressings. The blue cheese dressing was very thin and some small clumps of blue cheese crumbles mixed in. Not very appealing in my book. Overall...wings probably aren't Chevvy's claim to fame. Chevvy's isn't a destination for wings. However, if you are there, and you want some different that is on the menu...their wings aren't a bad choice.

They had a pretty big menu. I feel like everyone could find something they would like…read more We had the broiled haddock, fried haddock, and po boy sandwich. The po boy was a little salty but it was a pretty good size. The fried and broiled haddock were both good. I thought the broiled haddock was better and really moist. The service was decent they were busy and we received everything we asked for. It was clean and everyone seemed to enjoy the atmosphere.

Nice bar and restaurant. All of us (party of 6) had their Haddock broiled, batted and fried, baked…read more All the food was delicious from what the others told me except for my battered and fried Haddock. The fish was way over cooked to the point all the outside of every piece was burnt and hard. I was only able to get to eat maybe half of each piece. Their green beans were hard and chewy and the other side their garlic mashed potatoes had this distinct flavor of old potatoes. Very much a waste of $25. As a group we all had a complaint or two with each item. The only thing that pulled this meal out of the dumpster were their drinks. My opinion is that I'll not be returning unless dragged there by a team of draft horses.

Go to spot for drinks! My husband and I absolutely love the environment, drinks, food, and staff…read more It truly does not get better than Copper Spoon. We highly recommend the whipped feta, cod fritters, and their salmon dish.

We came here before seeing a show at the Embassy. We made a reservation as recommended. I ordered…read morean espresso martini & their vegan pasta dish with mushrooms. My husband ordered a burger. He really enjoyed his, & I enjoyed the martini-- I'm not vegan, so the fact that I didn't enjoy the dish was a personal issue, not on the restaurant. It was beautiful & had depth of flavor, it just wasn't to my liking. I wish there had been a few more options on the menu for food. Overall, the ambience was lovely & the restaurant is beautiful inside. Would return for another dining experience... I just know to avoid this dish on my second try!

I visited Racks and Helen's bar and grill and my favorite thing outside of the atmosphere was the…read moreback wrapped jalapeños. Those things are heaven sent. The service was amazing they are very nice always smiling. The food was great and I will recommend to anyone in the area.

Friday night my wife and I ordered dinner, very disappointing my chicken strips were terrible like…read morethe worst I have ever had. Dan Wilkins

The sidecar is perfect tonight. Good vibes, good weather, good drinks. A Fort Wayne staple…read morehopefully for a long time to come. Quick service at the bar! Updated menu!

The menu offers a lot, the bartenders were not rude or pretentious despite their skills. Tables and…read moreambiance were cute and summery. Our drinks were all tasty, and strong. The only downside, was the weather that day was HOT. So you have to be hardcore to go there in summer when they have no indoor option. I suggest sprinklers which really do a lot to cool it off on a patio. Or a big outdoor fan.

Randomly came here with some buddies and we loved it and the food was amazing with quality service…read morefrom our waitress

The service is always good here. They make sure you have whatever you need…read more People are generally enjoying the atmosphere and karaoke. The onion rings were really crunchy and the ranch was creamy. The only downfall is that every Friday and Saturday they "don't" have draft beer. If they're not going to serve draft they should have a bottle special.

The best steak I've had in a hot minute! Just visiting Fort Wayne but wish I had discovered this…read moregem sooner. Had the ribeye and had to fight the urge to take my shirt off...‍ Seriously Tolon deserves its flowers even if the name sounds like a Star Trek character

The good is delicious at Tolon. We ordered the pork belly as a starter. It did not disappoint. I'm…read morenot one for pork belly but my husband wanted it. But damn I could have eaten that whole thing myself. It was tasty. My husband got the ribeye and I got the salmon. We would definitely order again. We ordered a couple of drinks from the bar all which were amazing. The inside where we sat we nice. The patio area looked very inviting as well. Service was great. I forgot her name but she was very attentive.

Coyote Creek Bar & Grill (Hillegas Road) - pizza and a patio with a view!…read more We love to dine at the Coyote Creek's patio on a summer's evening. It's a covered patio and over looks the 18th hole (see picture). The cover blocks the sun and allows a cool relaxing breeze to flow in. Very nice! This was actually the first time I have ever tried their pizza. I've been here with others who have ordered pizza and liked it. I was always reluctant to try it because they appear to over cook the crust often. Definitely not this time though! I have included the regular pizza menu. They only have about five specialty pizzas to pick from. Their 16 inch selections will generally run you about $20. On this occasion...the special of the month was a cheeseburger pizza. It sounded good so I gave it a try! The cheeseburger pizza crust was very light and soft with a slightly baked crisp. It has a bit of a floury taste. The inside tended to mimic a biscuit flavor and texture. I liked it. No buttery coating or seasoning. Just some stray cheese pieces. I can't describe their normal tomato based pizza sauce. This pizza came with "special sauce" to accent a cheeseburger flavor. The sauce was light, thin and didn't dominate the taste. I found out they use their homemade 1000 Island dressing for the sauce. It did mimic a McDonald's Big Mac special sauce - just not as zingy. I was concerned that the sauce would grow old fast as I worked on 16 inches of pizza. It did not as it wasn't very strong tasting. There wasn't a lot of ground beef to dominate the taste. There was plenty of mozzarella cheese and some cheddar cheese accents. This gave it a nice gooey pull apart string. The dill pickles were very thin and mild in dill taste. Cold Pizza Test - the crust got only a little tougher while the biscuit flavor stepped forward. It was still moist to taste and easy to pick up and eat/chew. The special sauce and onions also started to come out more as it seemed to marinate a bit more. The rest of the toppings and cheese kind of fell flat in taste when cold. I liked the cold cheeseburger pizza option too! Overall...I loved the view and was glad I tried the cheeseburger pizza.

The food is great! We shared an appetizer sampler and a couple sliders. Everything was delicious!…read moreThe kitchen was short staffed, and the wait was a little longer than normal, but the food made it worth it, and our waitress was a doll, and checked in often despite most of the tables being full. The restaurant sits on a golf course, and the views are excellent. The restaurant is nice, in a classic way,which I adore. Take out is excellent, but we love dining in!