4/5 stars! OMG--another place I came back twice within 9…read moredays of my trip. Please note this is at the bottom floor of the Hysan Place--inside the grocery store, called Jason. MUST GET THE CROISSANT!!! SO fresh and crispy!! I picked both the custard croissant and almond glazed croissant. SOOO GOOD! I also purchased the ham and egg pastry, but it was JUST OK. Bottomline: Just come here for the croissant! (about $1.50-$2.00/pastry)

Molten egg yolk custard croissant is soooooo good! Try it if you're here! It's at the basement of…read morethe mall and walk towards the right after you come down, it's at the opposite end of the escalators.

Reasons I love this place:…read more * Food is solid for the classic, non-pretentious cha chaan tang experience. * It's open 24 hours. Great for a morning snack or a late night capper. * Service gets me what I want and when I want. (Fast and efficient) * Prices are affordable and few places offer this food in Wanchai at this pricepoint. * Lastly, it's a great place to watch typhoons. Strange but true.

Have not had any cha chaan tang meals while in HK, so what better place to start than on your last…read moreday in HK prior to heading to airport? This joint is no frills, open 24 hours (perfect for our early departure), and spacious. Super economical breakfast for $36 HKD ($4.50 USD) which consisted of satay beef instant noodles, two fried eggs, bread, milk tea. No complaints, will come again for the early morning cha chaan tang experience.

As we were walking by Lockhart avenue trying to identify good spots around the hotel we're staying…read moreat , we happened to come across Tony Wong Pâtisserie; the place is small but easy to identify from the outside, with a green wooden and glass entrance the place has some sort of good character already. The variety of pastries is pretty good, appealing and so beautifully done, from whole-pice cakes to small portions you can choose from cheese cake, chocolate cake or fruits jellie to Napoleon tarte and so on. We had the New York cheese which was by far the best one,I've had in quite some time, very creamy, not to sweet at all (good thing for me), I could taste some vanilla in the after taste which was nice and very fresh as well as delicious . Prices are quite average for Hong Kong ( around 12€ for a small piece of cake and the peach and raspberry jelly). Worth a visit, Would definitely go back !

Loved the sourdough egg tart & sausage roll! The egg tart filling was super thick and creamy and I…read moredid taste sourdough flavor in the crust. The sausage roll meat filling was excellent and would have tasted even better warmed up. The strawberry danish looked beautiful but tasted like a normal strawberry danish. The custard filling was a bit too thick for me but pastry itself was sweet and pretty good, and the strawberries tasted very fresh!

If you're looking for delicious egg tarts in Hong Kong, Bakehouse is a must-visit…read more The egg tarts were fantastic. The pastry was flaky and buttery, while the filling was rich, creamy, and perfectly balanced. It's easy to see why people are willing to wait in line for them. I've only tried the egg tarts, but they were good enough to make me a fan of the entire chain. If you see a Bakehouse nearby, stop in and grab a few. You won't regret it.

Old School bakery, with *excellent* egg-cream pastries (and baked goods in general).read more

REVIEWER # 1 Are you…read moreon vacation and looking for a good souvenir to bring back to your colleagues? Voila! Get these and they will love you! This bakery is an old bakery in China and has tons of history! They are famous for their egg roll and pork. Very close to Times Square and the MTR station! Koi Kei Bakery is well known in Hong Kong and Macau! This bakery is good and offers a large variety of different pastries and snacks ranging from: Almond cookies, Chinese pastry with pork, peanut candy and many more options. The Portuguese tarts and the cashew nut cookies were my favorite! You can get individual or box pastries. The staffs here are very nice and speak English so I had no problems asking questions. Please note, that this is not a bakery where you can sit down and enjoy your pastries. It's more of a quick pick me up. If you are unsure on how something taste, no worries because more of the Koi Kei Bakeries have samples of different items. Koi Kei Bakery is all over Hong Kong so you will not miss it! The open at 9AM and open as late as 9PM. Make sure if you go, get the egg tart! They seem to be really good! REVIEW 219/196

When I started to come back to Hong Kong to stay for 2 or 3 months per year about 5 years ago, I…read morepassed by this bakery and thought...wow its still here! Some of the shops around this area has been frozen in time for the last 30+yrs. and still going... A favourite among high school kids around the area, you will have a hard time getting to the counter to order your hot dog, burger or their legendary fried chicken drum stick (HK$19.00 / US$2.40)! So, when I was driving by last night and saw that there was a parking spot on the side street, I jumped out and got my fried chicken! Tasted exactly like in the old days, this is the kind of fried chicken that is pure HK style, no batter or and crumbs on the outside, it was just marinated and put into the deep fryer, the skin could have been a bit more crispy, but I am not complaining too much as the store may be closing down any time as the original owner retires!!

Finally tried the famous pork chop sandwiches from Danish Bakery! Been eyeing it every time I'm in…read morethe area but never had the chance. I went just before 7pm, wasn't too busy, and they were a few customers before me. I saw they also had the fish fillet sandwich and made a mental note to try that next time. I could also see that they were adjusting the prices. I remember walking past the shop when the sandwiches were around HKD14, but now they are about HKD18. Eyy they have to make a living! I saw them fry the pork chop in the deep fryer, with all the oil, hearing the "pop pop" and crackle was like music to my ears. On each side of the bun, he spread some ketchup and mayo, mmmm classic HK style. Mind you, while it is more expensive than a simple burger at McDonald's, I like supporting the local mom and pop shops!

my cousin took me here and we were super excited!! we only have kee wah as a bakery in the US so…read moregoing to a chan tang was super exciting :) i got the char siu fan and i thought it was a little dry honestly :( my parents and aunt really wanted to try their dessert, i believe it was a baked custard with chestnuts? they were not impressed so i guess that wasn't worthy either BUT its a very cute place and i would definitely recommend to go if you're a fan of kee wah bakery, just because :) its up a flight of narrow steps, so def beware for elderly and youngins. they also have a kee wah bakery downstairs so you can browse their baked goods :)

One of my favorite cookies. They are not cheap and not a lot in one package. Overall, very fresh…read more They are somewhat westernized not entirely just Chinese styles. Must get as souvenirs

Had this for the first time in japan and absolutely fell in love with it. Glad that I can get these…read moretarts outside of Japan! I like the cheese tarts better in Japan. They are always served warm! I got a cheese tart here and it was cold and they also didn't offer to warm it up. It was still delicious and surprisingly the cheese was still somewhat gooey though most of it solidified to more of a soft cheesecake. Crust is crunchy, thick, and buttery while the filling is sweet, cheesy, rich, and soft. Definitely not like the usual egg tarts you find in HK. Besides the fact that this tart is predominately cheese and not egg, the tart is a lot heavier, creamier and richer in taste and the crust isn't flakely. Tart slightly pricey at $20 HKD but worth every penny!

Obviously this bakery only sells and specializes in cheese tarts. They baked tons of cheese tarts…read moreevery day. Customers could see where the cheese tarts came out from through the window. The servers were very quick and efficient. One server would took the fresh cheese tarts from the baking trays and put them in paper tart containers for sale. One would take the orders and the other one would collect money from customers. Super efficient! Although there was a lineup, I didn't have to wait too long. The cheese tarts were very light and fluffy! They were excellent!! I bought two. I wanted to eat more!! The cheese was very creamy and milky. I wouldn't feel too rich by eating the cheese. The origin of the cheese tarts was Japan. Each tart is quite expensive. It was $20 HKD (about $3.3 each CAD) for a small cheese tart. However, it tasted very delicious that it was worth to try at least once!