Bake Cheese Tart Photos
Recommended Reviews - Bake Cheese Tart
Start your review...
Reviews With Photos
Yum! Very popular. Always with a long long queue with an hour wait. I was shopping at Sogo and randomly find out no queue. Jumped in immediately. They only selling bake cheese tart. This brand is from Japan and known for great taste. $20 each. You will need to buy at least 4 to come with a box. This comes with an instruction on how to eat in different ways including in room temperature, fridge and freezer. You can experience taste fresh from the oven, chill in fridge or ice cream filling taste in freezer. Best to try if you spot that no wait time! Don't think and action to try!
Newly opened in sogo basement, Bake Cheese Tart (from Hokkaido) is one of the hottest new spots. The line to purchase the cheese tarts is about 20 minutes. Due to the lack of space, the line is away from the store, so follow the signs or ask around for the exact location of the line. I was so surprised to see such a long line. I wondered if these actually tasted that great. They do. These cheese tarts are so amazing I can't even describe how obsessed I am. The crust is more on the hard and crunchy side. The core, on the other hand, is soft, milky, creamy, and cheesy. It taste like a cheese cake (like cream cheese) but a soft and custard-y one. So good. $20HKD for 1 and $110HKD for 6. If you purchase 4+ you get a box, otherwise it's just placed in a paper bag.
Never knew about this place until my mom bought home these delicious cheese tart. And I went back to get some more when I was in the area. It is inside Sogo at the underground floor at the supermarket area. It is freshly made with these rich, creamy, melty cheese filling, while it has these buttery crust.it is sure a cheese heaven. However, I still prefer the traditional egg tarts better, it just more nostalgic for me. These cheese tart is a bit too creamy and rich for me if I want more than one, which what I do most likely if I am having an egg tart. *tips: get 4 or more in order to get a box for your to go orders
Must try! This bakery is located in the grocery section inside of SOGO. I came with a few friends and luckily, the line wasn't too long. The crust had a perfect buttery flavor and was nice and crunchy. The cheesecake filling was so good. Nicely toasted top layer and gooey insides! Next time I really need to buy a whole box...
4.5 stars. I have finally decided to give the cheese tart craze a try and yes- it lives up to the hype. As the first outlet outside of Hokkaido, tart features only 1 item on its menu- so it better be damn good. Located inside the SOGO in CWB, tart sells their little bundles of joy for $20hkd each or $110hkd for a box of 6. Lines were out the door well into the stairwell but the efficiency was acceptable. On to the actual tart- it's good. It's damn good. The crust is crunchy and sweet but not overpowering while it hugs in a smooth soft white pillowy concoction of delicious sweet cheese. Think of it as a mini cheesecake with a heavenly oozy cheese center. I only wish the filling was a bit more firm, however the sweetness level, quality and taste is all top notch. Leave it to the Japanese to perfect such a simple yet delicate treat. Bravo!
Cheese tart!! I've gotten the warm and cool down version before and here's the difference... warm: the filling flows out like lava and can get messy while you devour this thing cool down: filling turns into a cheesecakey texture, does not flow out like lava I like both whether it's warm or cool... Both has its own uniqueness in texture. 4 thumbs up!
Curious to discover what all the hype was about baked cheese tarts in HK, I tried those in the food hall of Sogo in causeway bay since the queue was quite short & fast moving. I'm not a fan of cheese tarts much rather have egg tarts but if you are interested customers are limited to buying 12 pieces in 1 transaction. Staff were advising customers to join the queue again if they wanted more than 12 pieces?!
Really delicious cheese tart.. doesn't taste like any cheesecake you get in America. It's hot and fresh out the oven at the store.. really additive flavors of cheese in your mouth .. by the way it was at the sogo basement. I recommend you eat it fresh right after you buy it, makes a big difference. Yeah it's little pricey, it's twenty hong Kong dollar whixh is like $2.5 for this tiny teeny tart but it's worth it. You get a little bit of discount if you buy half a dozen of them.
4.5 is my rating This cheese tart was amazing! When I had it, it wasn't freshly out of the oven but the interior was still runny and the cheese texture was super soft, not dense, as if it melted when I bit into it. The butter crust was thick and crunchy, tasted like a cookie crust. Usually there are always line ups, but I luckily there was none the time I went.
My friend told me this place was a must try, and really, how can you not listen to a local? So the one odd time I was at Sogo I decided to grab a couple of them to try and mmmmmm. Soft, creamy cheese in a soft, buttery, crumbly shell. It definitely lived up to its hype! I honestly still don't know how the local ladies can stay so slim with all the enticing treats everywhere!
It was good, but nowhere near Hanjuku Kobo. Maybe if they didn't insist on serving it cold...
So GOOD and so RICH!! You must try this, it's like a heavy and rich creamy version of a typical egg tart. Be aware, this place is super crowded, there is no space to enjoy it. Buy it, a get out, or find a corner to enjoy the treat. Due to the limited amount of space, the line is form at a back/emergency staircase away from the crowds. It is impossible to find, you will have to ask an employee. There, you wait in line. When it is your turn you will receive a number card and will be guided to the booth, which is roped off. To enter, you hand in your number card.
Had this for the first time in japan and absolutely fell in love with it. Glad that I can get these tarts outside of Japan! I like the cheese tarts better in Japan. They are always served warm! I got a cheese tart here and it was cold and they also didn't offer to warm it up. It was still delicious and surprisingly the cheese was still somewhat gooey though most of it solidified to more of a soft cheesecake. Crust is crunchy, thick, and buttery while the filling is sweet, cheesy, rich, and soft. Definitely not like the usual egg tarts you find in HK. Besides the fact that this tart is predominately cheese and not egg, the tart is a lot heavier, creamier and richer in taste and the crust isn't flakely. Tart slightly pricey at $20 HKD but worth every penny! read more
11 years ago
Obviously this bakery only sells and specializes in cheese tarts. They baked tons of cheese tarts every day. Customers could see where the cheese tarts came out from through the window. The servers were very quick and efficient. One server would took the fresh cheese tarts from the baking trays and put them in paper tart containers for sale. One would take the orders and the other one would collect money from customers. Super efficient! Although there was a lineup, I didn't have to wait too long. The cheese tarts were very light and fluffy! They were excellent!! I bought two. I wanted to eat more!! The cheese was very creamy and milky. I wouldn't feel too rich by eating the cheese. The origin of the cheese tarts was Japan. Each tart is quite expensive. It was $20 HKD (about $3.3 each CAD) for a small cheese tart. However, it tasted very delicious that it was worth to try at least once! read more
I had always wondered what the hype was about with these cheese tarts, especially from BAKE. A friend suggested we meet up after work to try out these delicious goodies before dinner, and I'm glad we did - because right after picking our tarts, a line started to form - and we got lucky, no wait! The first bite into it, the crusted top broke off to reveal a white, creamy interior. I was expecting something more cheesy and stringy, sort of what you get from cheese pizza. It was quite light in texture. However, the cheese flavor was not very strong as I had hoped. A worthy treat to try once, but warning, these cheese tarts do not come cheap: HK$20 per piece. (Versus delicious egg tarts elsewhere at HK$5-8!) Pretty much paying for the overhead at Sogo... These tarts aren't even made fresh in-store, but rather just shipped out (from Hokkaido they say) in boxes and baked in the oven in Sogo. read more
11 years ago
Yum! Very popular. Always with a long long queue with an hour wait. I was shopping at Sogo and randomly find out no queue. Jumped in immediately. They only selling bake cheese tart. This brand is from Japan and known for great taste. $20 each. You will need to buy at least 4 to come with a box. This comes with an instruction on how to eat in different ways including in room temperature, fridge and freezer. You can experience taste fresh from the oven, chill in fridge or ice cream filling taste in freezer. Best to try if you spot that no wait time! Don't think and action to try! read more
11 years ago
Newly opened in sogo basement, Bake Cheese Tart (from Hokkaido) is one of the hottest new spots. The line to purchase the cheese tarts is about 20 minutes. Due to the lack of space, the line is away from the store, so follow the signs or ask around for the exact location of the line. I was so surprised to see such a long line. I wondered if these actually tasted that great. They do. These cheese tarts are so amazing I can't even describe how obsessed I am. The crust is more on the hard and crunchy side. The core, on the other hand, is soft, milky, creamy, and cheesy. It taste like a cheese cake (like cream cheese) but a soft and custard-y one. So good. $20HKD for 1 and $110HKD for 6. If you purchase 4+ you get a box, otherwise it's just placed in a paper bag. read more
10 years ago
Never knew about this place until my mom bought home these delicious cheese tart. And I went back to get some more when I was in the area. It is inside Sogo at the underground floor at the supermarket area. It is freshly made with these rich, creamy, melty cheese filling, while it has these buttery crust.it is sure a cheese heaven. However, I still prefer the traditional egg tarts better, it just more nostalgic for me. These cheese tart is a bit too creamy and rich for me if I want more than one, which what I do most likely if I am having an egg tart. *tips: get 4 or more in order to get a box for your to go orders read more
Must try! This bakery is located in the grocery section inside of SOGO. I came with a few friends and luckily, the line wasn't too long. The crust had a perfect buttery flavor and was nice and crunchy. The cheesecake filling was so good. Nicely toasted top layer and gooey insides! Next time I really need to buy a whole box... read more
4.5 stars. I have finally decided to give the cheese tart craze a try and yes- it lives up to the hype. As the first outlet outside of Hokkaido, tart features only 1 item on its menu- so it better be damn good. Located inside the SOGO in CWB, tart sells their little bundles of joy for $20hkd each or $110hkd for a box of 6. Lines were out the door well into the stairwell but the efficiency was acceptable. On to the actual tart- it's good. It's damn good. The crust is crunchy and sweet but not overpowering while it hugs in a smooth soft white pillowy concoction of delicious sweet cheese. Think of it as a mini cheesecake with a heavenly oozy cheese center. I only wish the filling was a bit more firm, however the sweetness level, quality and taste is all top notch. Leave it to the Japanese to perfect such a simple yet delicate treat. Bravo! read more
Cheese tart!! I've gotten the warm and cool down version before and here's the difference... warm: the filling flows out like lava and can get messy while you devour this thing cool down: filling turns into a cheesecakey texture, does not flow out like lava I like both whether it's warm or cool... Both has its own uniqueness in texture. 4 thumbs up! read more
Curious to discover what all the hype was about baked cheese tarts in HK, I tried those in the food hall of Sogo in causeway bay since the queue was quite short & fast moving. I'm not a fan of cheese tarts much rather have egg tarts but if you are interested customers are limited to buying 12 pieces in 1 transaction. Staff were advising customers to join the queue again if they wanted more than 12 pieces?! read more
Really delicious cheese tart.. doesn't taste like any cheesecake you get in America. It's hot and fresh out the oven at the store.. really additive flavors of cheese in your mouth .. by the way it was at the sogo basement. I recommend you eat it fresh right after you buy it, makes a big difference. Yeah it's little pricey, it's twenty hong Kong dollar whixh is like $2.5 for this tiny teeny tart but it's worth it. You get a little bit of discount if you buy half a dozen of them. read more
4.5 is my rating This cheese tart was amazing! When I had it, it wasn't freshly out of the oven but the interior was still runny and the cheese texture was super soft, not dense, as if it melted when I bit into it. The butter crust was thick and crunchy, tasted like a cookie crust. Usually there are always line ups, but I luckily there was none the time I went. read more
My friend told me this place was a must try, and really, how can you not listen to a local? So the one odd time I was at Sogo I decided to grab a couple of them to try and mmmmmm. Soft, creamy cheese in a soft, buttery, crumbly shell. It definitely lived up to its hype! I honestly still don't know how the local ladies can stay so slim with all the enticing treats everywhere! read more
10 years ago
9 years ago
It was good, but nowhere near Hanjuku Kobo. Maybe if they didn't insist on serving it cold... read more
10 years ago
So GOOD and so RICH!! You must try this, it's like a heavy and rich creamy version of a typical egg tart. Be aware, this place is super crowded, there is no space to enjoy it. Buy it, a get out, or find a corner to enjoy the treat. Due to the limited amount of space, the line is form at a back/emergency staircase away from the crowds. It is impossible to find, you will have to ask an employee. There, you wait in line. When it is your turn you will receive a number card and will be guided to the booth, which is roped off. To enter, you hand in your number card. read more
10 years ago
Picked up one of the cheese tarts late afternoon. I had to ask the concierge what floor it was on as it was located in SOGO, a 10-floored building. The food section was in the basement level along with Bake and it wasn't too hard to find once you are there. Thankfully there was no line. The tart itself was still warm, it was more savoury than I thought it would be. Liked the pastry shell and the cheese filling was fluffy and soft. Definitely wouldn't mind one opening in Toronto. read more
9 years ago
