5 star cheap beef curry in Electric Town…read more I cannot even express how delicious the beef curry and noodles were here. I couldn't quite understand why it was so cheap because anywhere else you would go to get this, especially in the United States, it would easily be over $10. This place has got it right. Very flavorful curry with the perfect balance of flavors. Whilst roaming around Akibahara I wouldn't have found this place if it wasn't for the curiosity of checking out an seven story porn shop. However, in saying that, I'm an avid wanderer, and I tend to wander outside of my comfort zone. Dark alleys, sketchy neighborhoods, under freeway bridges. That's how I found this place. It's not in the brightest, busiest area, but that doesn't mean there are many empty seats. Quite the opposite. That's how good and cheap the food really is!

Pretty good beef brisket. Fast to get food. Lady was a little bit rude. Noodles were tasty,portions…read morewere small. The fishball rice noodles was okay,u can find better ones for a better price. The resto only had seating for about 12 people. If your craving,u can go here. Or u can walk 5 mins away for a better shop

This is a nice little shop that probably sits around 40-50 people…read more In the winter time, they're mostly famous for their snake soup - which is a Chinese delicacy to help fight against the cold. The soup cost around $50-60HKD, so around $9-10CDN. For just a bowl it sounds a little pricey, but it is loaded!. You obviously have the snake meat - usually there should be 2 types of snakes as the main ingredient. Then it's topped with with chrysanthemum leaves, spices, lemon leaves and fried dough on the side. The soup itself is very thick as it's stewed for hours. The snake meat tastes similarly to chicken, but a little tougher to chew on. It gives a very hearty feeling to it and a warm feeling inside and out. Because there's so much content inside, one bowl fills you up pretty well (so worth the money!). If you are in the neighborhood, I would highly recommend to be a little adventurous and try it once (or share a bowl). A lot of locals enjoy it. Note to request for English menu if you can't read Chinese, which is written all along the wall. Also, they serve BBQ meat as well - which I've heard it's quite delicious!

So delicious and so cheap! We tried the bbq pork and the duck liver sausage which came with…read morecomplimentary winter melon soup. So flavorful and worth a visit. They are known for their snake soup if you are adventurous.

Greeted by a friendly employee as soon as i walked in and seated. This is one of the traditional HK…read moredelicacy that's probably not for everyone but i definitely enjoyed it. Taste similar to the ones i had before when i used to live in HK as a teen. Brings back alot of good old memories

Wow I felt like I got dropped on the set of the movie "Big Trouble In Little China!" Shia Wong Hip…read more(SWH) is old school. The stereotype of an esoteric Chinese curio shop! This brick and mortar business has had a mention on CNN and TripAdvisor. Workers are used to the curious tourists and generally friendly. It is smack in the middle of Sham Shui Po. If you don't pay attention, you'll easily walk past it since it's somewhat hidden behind the sidewalk vendors on Apliu Street. The shop is old and looks it. The space is tight and cluttered, yet SWH still manages to set up 3 to 4 tables to serve customers with. It's not uncommon to have to share tables with other customers here. The kitchen is tucked away in the back. As you walk in, you will see cages with snakes inside. There are two wooden cabinets that I could see and both are like ancient artifacts with tons of drawers. Each slot has two Chinese words "毒蛇" in red labelled on it. You guessed it! Venomous snakes! Our table was only inches away from these live venomous snakes in these drawers with really flimsy looking locks. Let's just say we kept one eye on our food and one eye on those drawers. SWH's menu is obviously serpentine-centric: soup, tempura, stir fry, wine. But wait! They even serve baby mice wine! I have no idea how that worked but *gag*. Really glad that I ate before seeing this special menu item. According to the locals, snake soup is supposed to have medicinal and nutritional value. Best time to consume is in winter. I was told that in order to bring out the snake flavor, add a pinch of lemongrass and white pepper in your bowl. My soup was not as brothy as I had imagined but full of savory substances. The snake meat had been deboned and came out very tender. Tasted like chicken!? We ordered the sticky rice as well. It was different but in a good way. Definitely not something I can eat often. It was rich and filling. All in all, the whole experience was a bit too exotic for me but I'm glad everyone else enjoyed it. We all had a great time.

Been here twice. They ran out of the ginseng soup the 1st time so I came back. It's better than…read morethe Korean ginseng soup I've had. Apparently, the soups take 4 hours to make so if you come to late on any given day, they will be out. Making soup for a loved one is a traditional Cantonese way to convey your love. It takes a long time, the ingredients are high quality & have to be just right and is made with care. 捄哥, the owner, will often come by and ask how the soup is. He may offer you a free dessert in the evening. He's a retired banker doing something different.

local store specialize in snake soup. taste is consistent and pricing reasonable, and you can pair…read moreit with sticky rice. (or chicken/sausage rice)

Traditional restaurants, serve snake soup. Taste good if you like it. It's good for health in winterread more

Not quite as good as the place in Central but at $38.. What a bargain. I'm wondering around sham…read moreshi Po in cold January & came across snake skins & belts hanging outside. Then looked inside & saw the snake soup... So I had to try it... To get warm. The snake does not taste as fresh as the other place but it was full. Soup comes in small/38, medium/54 & large/70. I tried the small as I had just had lunch. Other customers are mostly men but there were woman & a family. Keep this place in the back of my mind for winters in SSP

This is a snake soup place in Sham Shui Po which seems to be pretty well regarded…read more My local friend took me to try this and it was surprisingly really tasty... I wouldn't know what snake would taste like before this but nothing tipped me off that it was a weird animal I was eating. No strange flavor, just tasty. Not like I would crave it but I would eat it mainly for the supposed health benefits of snake flesh. Plus props for the decor too. Not like it's amazing or beautiful, but the atmosphere was really classic Hong Kong and this would be a good place to try snake soup and then take some interesting pics of the snake displays and stuff. Super cheap too, like most of the stuff in Sham Shui Po.

蛇羹 or a thick snake soup has been a thing here in Hong Kong for a long time. This is one of 2 place…read moreI've seen on the Hong Kong Island side, the other on Perceval in Causewaybay. I've been to one in Sam Shiu Po and it was about the same but the surroundings were more interesting. The places usually have a name like 蛇王... or Snake King... Snake soup is suppose to keep you warm so its more popular in the colder months. In Taipei in Snake Alley (now a bit of a tourist destination) they even promise virility. I stop by for a bowl a couple of times each winter.... oh by the way, it tastes like chicken.

Wonderfully cozy old-style interior; snake soup spooned into a microscale bowl is good old stuff, a…read morebit salty though. Very friendly staff; manageress is quite positive and asks for feedback.

This was one of my favorite places to eat while in HK. The people here are extremely friendly and…read moreserve up food that the locals like to package and take to work for the day. This is a small street stall on the corner and they can set up a table and some chairs for you. I would grab a juice down the street or something from 7-11 because you might be burning up after some of this "ma-la" szechuan flavor. I would recommend the cold spicy noodles. The noodles are soooo good. Al-Dente. The spice is a "ma-la" type, which has some numbing and direct heat. I think the mild isn't very spicy at all. If you get the spicy, you'll probably be able to enjoy the bowl but you won't really enjoy the bowl when you're sitting on the bowl. You can win the battle but not the war ;). I also liked the spicy wontons as they're sitting in this delicious broth of ma-la flavoring. Be careful of this one, as the spice really warms up the belly. A must stop if you're in the neighborhood!

Original Taste Workshop sounds like some kinda hipster cooking class, specializing in gluten free…read morevegan bread or something. Being in a country where rice is a staple, "gluten-free" hasn't really taken off, but that doesn't mean you can't eat healthy food that is good for you. OTW's Chinese name translates to "Original Taste Homemade Creations". They pride themselves on having no MSG and no bouillon powder in their HK-style soups and dishes. And yes, I can vouch for their homemade-ness. OTW fills the void of living by yourself in a shoebox apartment without a kitchen. For those unfamiliar with Cantonese style soup, it's an absolutely necessary part of life (according to my parents). I grew up drinking it everyday and each type of soup ingredient will help with whatever malady I'm faced with. I can't tell you how great it felt to get OTW's Papaya, Apple, Dried Whelk, Pork broth after being soup-deprived for a few months. It doesn't sound like it'd make sense, but this is one of my favourites. They offer a variety of traditional soups like the one I mentioned, but also things like Pear, Sugar Cane, and Pork as well as Fish Maw, Conch, and Black Chicken. You can get these with the soup ingredients included, or not. If the soup is sounding a little too exotic for you, they also have lunch sets like tomato pork chop on rice, chicken wings on rice, stir fried noodles, etc. But what's life without a little adventure? Plus, the soup is where it's at, the food is just a nice add-on. Lunch sets of rice + soup are below HKD$50, giving you a hearty, nostalgic meal at great value. Dim sum and egg waffles aren't the only cornerstones of Hong Kong food culture, soup is right up there! So whether you want a small taste of home or you want to try out something something foreign, Original Taste Workshop is a choice that's just...soup-er. :) (42/100) - 2017