For Cantonese siu mei (roasted meats), Dragon State Kitchen knocks it out of the park! The…read moreglistening roasted meats behind the window and sensational aromas absolutely draw you inside. You might get yelled at for not putting the menu back in its place, but it's a small price to pay for such delicious food. When they bring out a large bowl of water, use it to rinse out your utensils. By the way, you can usually find chopsticks, silverware, and spoons in the drawer beneath the tabletop. Char Siu and Roast Duck: The barbecued pork is incredible. It's a little smoky and sweet with a nice pink smoke ring. The sticky edges are super crispy from the caramelization and a slight char. You can hear a tiny crunch with each bite. As for the meat, it is more tender than any BBQ or a succulent cut of the finest pastrami. Roast duck is the ultimate pairing for char siu because of its crisp skin and depth of flavors from the five spice, soy, hoisin sauce, oyster sauce, garlic, and ginger.

Was up early and walking around to find a cha chaan teng and stumbled across this spot for some…read moreclassic HK milk tea and French peanut butter toast! They have your traditional breakfast meals but we already just left from a congee place so this was just for dessert! Classic Good taste, nostalgic and hit the spot.

We tried roast goose, roast duck, bbq pork and beef brisket curry. All are super delicious. Best…read moremeal in Hongkong so far and the only one I felt compelled to review. People here are also super friendly and prices can't be beat. Will definitely come again.

Nice roast meats 燒味 at reasonable prices. But the place is small with uncomfortable stools so you…read moredon't sit very long. The place is also semi famous

This is a good place to go for authentic Cantonese food. I…read morelike to order the beef brisket with wonton noodles. The portions are decent and the beef is really te and juicy. I also like the barley water because it tastes fresh and there is real barley inside.

I stayed at the hotel by the mall. So I just had to crawl out of bed, take the elevator down, walk…read moreout of the lobby and Chee Kei would appear. If I didn't feel like going out after a long day of being touristy/family, I would visit here. I generally went for the beef brisket wonton noodle soup. The broth was a little heavy on the 5-spice and I would've been fine with a cleaner broth. However, the noodles, brisket, and wontons were on-point. The brisket was tender and flavorful, and the wontons were delicate and filled with shrimp. The noodles were toothsome and weren't too soft. The set meals are a pretty good value as you can choose from a variety of entrees (noodles, rice porridge, etc.), a side dish/dessert (like vegetables, fried wontons, dessert soup), and a drink (hot soy, hot teas, etc.). I didn't go for the fried wontons but the fried fish balls were quite good. They were very hot but soft with a slightly crispy exterior. There wasn't a fishy taste to it, so it seemed more fresh. The choy sum was okay, though the broth it sat in was a seafood-based broth which wasn't really my style. Service was decent though like most places in HK, you have to flag down someone and don't expect someone to come to you. This spot was good (and clean) enough for me to not have to visit my former wonton spot, Mak Man Kee. I mean, Chee Kei was good enough where I didn't feel compelled to endure a cramp place with small portions and poor service. I just don't have to deal with that anymore.

We love this place so much that we ate here 3 nights in a row. Service was great. Very fast…read more Food was delicious especially their roasts goose. If has a very relaxed and casual atmosphere. I highly recommend this place if ever you were in the Jordan area of Kowloon.

The hot mustard sauce here is perfect!!…read more The Cha siu was surprisingly better than the actual goose itself. The duck was a bit salty but very tender. Service was fast as typical with all restaurants in the area.

Hong Kong is the best place in the World to splurge on dim sum, as the top prices that you are…read morepaying will usually reward you with unparalleled quality and sophistication that cannot be found outside of Asia (well, maybe except in Toronto or Vancouver.) Depending on what you order, be prepared to spend the equivalent of about USD30 or more per person. What sets Lei Garden apart from the rest of all the dim sum restaurants is not just the deliciousness of their food, but their refinedness and creativity. Shredded Yam Egg Rolls: That's exactly where their creativity and sophistication come in. The filling tasted like a puree of yam mixed with minced pork and was almost heavenly. These are hands down the best egg rolls that I've ever had! Honey BBQ Spare Ribs: This is one of their specialties and I highly recommend that you order this dish. The meat was so tender that they fell off the bones. The honey BBQ flavor was so delicious that I needed to borrow a phrase from KFC that "it's finger licking good!" (Yes, forget about the chopsticks and eat with your fingers!) Fried Chicken Wings: The skin was perfectly crispy and the inside was moist and juicy. This is another dish that requires you to eat with your fingers and lick them to completely enjoy the experience. Har Gow: Thin, translucent, and slightly chewy skins were graced with a shrimp filling that was bouncy in texture and rich in natural flavor. Bean Curb Rolls in Broth: The fish broth was richly flavored, and not only did it make the bean curb rolls more enjoyable, it was so tasty that we finished every drop of the broth, treating it just like a soup dish. Rice Wrapped in Lotus Leaf: Tasty and not overly oily (Yes!) fried rice was generously mixed with Chinese sausage, minced pork, salty egg yolk, among many other goodies. It was wrapped in a lotus leaf and steamed to perfection that the aroma of lotus filled the air and stimulated the palate. This is another one of their specialties that I highly recommend. Siu Mai: They were tiny but were packed with a concentrated richness that was enhanced by the flavors of black mushrooms. Small, bite size, refined, and delicate - They were exactly what dim sum should be like! Beef Balls: Quality speaks here. There was not even a hint of soda powder or tenderizer. Again, the serving size was tiny but the flavor was supreme. And that perfectly matches the city where the value of food is generally not measured by its size, but by its quality.

Located at Time Square; Hong Kong's busy retail and foodie mecca, Lei Garden has been a offering…read moreCantonese Cuisine for over a decade. Food here can be described as traditional Cantonese with an added flare of updated interpretations, there are a few dishes the restaurant are famous for e.g. Crispy Skinned Chicken marinated in Supreme Soy Sauce, Seasonal Double Boiled Soup, Roast Pork Belly with Cracklings etc. On this latest occasion, I tried a few more common dishes, and what stands out the most are: Beef Brisket, Tendon & Potatoes in Curry Sauce, Braised Goose Web with Shiitake Mushrooms & Tofu Skin. Love the curry sauce as it goes perfectly with plain steamed rice, even the potatoes were done well in absorbing the curry. If you like Morning Glory, they do a very good job with the seasoning and I usually request the Chef to add extra Thai Chilli to kick it up a few notches! Service has always been attentive, but I also noticed the high turn over rate as the familiar faces from the last few years are not to be found, parking can be redeemed, just notify the server at end of your meal!

Have been 4 times there: two were good, two were bad. I don't think will visit again…read more Decorated interior with a 50% chance of getting good food, and an average price of HKD 250-300 per dish.

I have to say, this place has the best xiaolungbao I've ever tried. I personally think that it's…read moresuperior to the ones I've tried from Ding Tai Fung. My friend, who happened to visit DTF a few days ago, concurred with my verdict. The skin over here is thinner, the meat filling not as clumpy and juicier. By itself, DTF's dumpling is very good, after all, it's an international chain known for their soup dumplings. But side by side, Ye Shanghai has a better XLB, at least by Hong Kong standard, which always prizes a thin wrapper. We ordered a variety of other dishes, from wine chicken to shanghai noodles, and they are all quite delicious, and compare favorably to the same dish I've tried elsewhere. The only downside is, as you can imagine from its location, that this place is pricier. The pork belly wrapped with fragrant leaves is melt-in-your-mouth succulent, but not cheap at HKD30 (about US$4) for piece slightly over 1" cube in size.

Went there for brunch before the Museum…read more The goose was as always delectable, the Hainan chicken was ok. I do not care for Tung Choy vegetables. Tangerine-peel roasted goose is their forté here. It is absolutely superb. Honestly the best I've ever had. Can't eat like this everyday. It's very rich ... but soooo good.

Came here for early dinner or late lunch. The place is nice and clean and light & bright decor of…read morefoods pics. The outside window displaces of gooses, chicken and roast pork...all looks delicious. Simple menu with varies choices surrounding the gooses, chicken, and the roasted pork. Staff are nice and friendly, easy order and quicker turnaround. Prices wise, not bad at all. Very affordable and reasonable. The foods are nice, tasty, juicy, and tender. Perfectly goes well with rice. They do have special HH prices from 2-6pm (I believed). Check it out if you're in the area and into goose meat.

5 star cheap beef curry in Electric Town…read more I cannot even express how delicious the beef curry and noodles were here. I couldn't quite understand why it was so cheap because anywhere else you would go to get this, especially in the United States, it would easily be over $10. This place has got it right. Very flavorful curry with the perfect balance of flavors. Whilst roaming around Akibahara I wouldn't have found this place if it wasn't for the curiosity of checking out an seven story porn shop. However, in saying that, I'm an avid wanderer, and I tend to wander outside of my comfort zone. Dark alleys, sketchy neighborhoods, under freeway bridges. That's how I found this place. It's not in the brightest, busiest area, but that doesn't mean there are many empty seats. Quite the opposite. That's how good and cheap the food really is!

Pretty good beef brisket. Fast to get food. Lady was a little bit rude. Noodles were tasty,portions…read morewere small. The fishball rice noodles was okay,u can find better ones for a better price. The resto only had seating for about 12 people. If your craving,u can go here. Or u can walk 5 mins away for a better shop