I asked the bar staff at several craft beer bars about good bottle stores in Hong Kong, and a…read morecouple of them recommended this place. The store is on the 4th floor of a building by the street. I found that they had an excellent collection of local craft beers and a good coverage of beers from around the world. They also sell home brewing equipment and different malts and hops; this is serious craft beer store! The staff was courteous and knowledgeable. She recommended an IPA, Si L Dan, which was a collaboration between their staff and a local brewery.

Considering the abysmal state of craft brews in Hong Kong, places like HK Brewcraft become all the…read moremore important in contributing to the drinking culture of the city. I learned only of this place thanks to Yelp and was fortunate enough to attend an event or two at their location in Central. It all starts with education. They've got the documentation, training, and high quality inventory to help make any homebrewer's dream a reality. They've brought in actual brewery masters before to help train folks on their palate (which I could always use work on) and get them started with their home brew kits. The staff is knowledgeable and above all, passionate. They are also homebrewers as well, with some of them happily leading on sessions on their methods of homebrewing. From novices to seasoned home brewmasters, they've got the right tools in place to help people achieve the results they're looking for in duplicating certain craft beer profiles. And they've somehow managed to make it all work, even with a small interior and tough to notice location. A great team goes a long way and I can't wait to see what they have in store next. One very minor request: More Oregon Beer!

Great service, since it was our first time going to Hong Kong, we wanted something local. We came…read moreacross this brewery and we are glad we visited. Beer was good. Not big fan of sour beer but their popular beer is sour so I had to try it and I actually liked it. Would recommend it if you are in the business. We went during a weekday so the business is more calm which is great and they speak some English which is great.

Zhangmen comes from Taiwan, and its origin is reflected in its menu, with quite a few Taiwanese…read morefavorites. We tried the sausage and the waffle fries,.and both were delicious. They have many taps offering a wide variety of beers, and they gladly offer samples before we decide on one. I like their stout, but their Kayako ale is my favorite, with a hint of coconu, mango and milk. Wide variety of beers, delicious snacks and friendly, eager service. This is my one of my favorite microbreweries.

Good selection of beers with clear descriptions, staff is attentive and friendly, interior is big…read moreand open.

If you don't have a lot of time in Hong Kong and want to try as many local craft beers as possible,…read moreyou can't go wrong coming to HK Island Taphouse. Opened only this past December, It boasts itself as Hong Kong's biggest tap house with 40 taps: and all 40 pouring local brews, plus more selections in bottles. You can just sit there and sample around Hong Kong, from Lamma Island to Kowloon Bay. As many of HK's micro and nanobreweries are too small to have taproom, not to mention retail distribution, this place does the breweries and consumers a great service by bringing so many beers to one location. The taproom is very spacious, and they have a large menu listing today's beer selection, along with a food menu featuring chicken wings and other snacks. Beers are offered in two sizes, 300ml and 400 ml, and if you can't pick just one, go for the flight, six for HK$160. The staff is happy to offer advice, such as what's limited release and likely to run out soon, as well as giving you a sample if you really are undecided. This place is slightly off the tourist map, but just very slightly, on MTR it's at the Tin Hau station, which is one measly stop after the very popular Causeway Bay. Exit at A2, turn left, then turn right at the end of street, and then just a few minutes walk and you'll see the taphouse under the bridge on your right.

I'll be back here for sure. The beer selection was pretty good and I had some delicious beers- at…read moreleast for someone who is used US West Coast beer. I had some mozzarella sticks and a burger. Both were awesome, though the burger was kind of hard to eat since it was delivered it a very tall-walled basket. Easy to get to from MTR, easy to order in English.

Yeah, I have to say I love these places. They have an awesome selection of tap beers, and I've…read morefound a few tucked around Hong Kong. Okay, we do have them in Melbourne, but they are much easier to get to in Hong Kong, but that is because the city is much more compact. Okay, the prices are pretty high, but I've become to expect this from Hong Kong pubs. Oh, and this has a beer called Lovecraft.

Nice new brewery in Fortress Hill area. Would be a great party spot. The beers were great, the…read morebartender served a cold pint and it was a great place to escape the tourist scene for a bit.

I found The Ale Project after researching if Hong Kong had any Mikkeller tap rooms, and although…read morethey didn't, it looked like a Mikkeller run club had stopped by here before! That told me enough to at least visit TAP and check things out. Definitely the vibe I was hoping for, with a variety of draft beers available for a multitude of palates. I love how there's a food menu here too so you can snack while drinking! We tried a few beers, but the ones that stood out were the Honey Longan Lager and a sour Lingonberry Soursop Ale! The flavor combinations were great, and also unique finds you couldn't get at other shops! We ordered some food to eat as well - the garlic fries were VERY garlic-y, and we also got the lap cheung spread on bread. Think of pate but made with lap cheung! Super unique find as well. If you're into craft beers, then absolutely stop in The Ale Project if you're in the area!

Who doesn't love a good draft beer? Unfortunately, in many Asian countries, breweries and places…read morethat serve real draft beer can be hard to find. So when I stumbled across one (the Ale Project) in the middle of Mong Kok a couple of weeks ago, it felt like striking gold. The place had a great vibe, the beer was excellent, and it was full of friendly people just enjoying the afternoon. A perfect little discovery in one of the busiest neighborhoods in Kowloon, Hong Kong.

Cool little craft beer bar in Tin Hau. Super friendly staff and a neighborhood feel! Will…read moredefinitely be back!

This becomes my new love when I saw 30+ import and local craft beer on taps. Combined with the…read moremagical combination of well prepared southern chicken, it certainly made the dinning experience among the best. I enjoy going there when it is less busy, such as I the afternoon. During that time, you might get a taster before finalizing the selection. I can't really go wrong with serving beers when the service provided is outstanding. All I have to say is that the beers is fresh, cold and with great varieties. The chicken comes hot and moist. Crispy and perfectly seasoned with cajun style. Ask for spices as that really spiced it up. I personally really missed the Popeye chicken brand when I used to live in Canada. However, given a long search for good deep fried chicken in Hong Kong; tried many Korean chicken places and the popeye in HK airport, none of them is comparable. Yet the Round House has something way better than Popeye. Luckily, the Korean hype in Hong Kong is attracting the crowds to the Korean fried chicken. Now this local gem would be serving people truly appreciate the lovely married combination of Beers and Chicken.

This place is absolutely worthy in Hong Kong. 24 taps, and a little variety. I hate IPAs, and as…read moreusual, that category is well covered. But they have stouts, and imperial stouts. Definitely recommend the 'shadows of the mind' farmhouse dark, I think it's from carbon brews (which the list as an HK brewery). It's great. I only drink dark, so this category I know. The imperial Is a little too sweet for me.