I asked the bar staff at several craft beer bars about good bottle stores in Hong Kong, and a…read morecouple of them recommended this place. The store is on the 4th floor of a building by the street. I found that they had an excellent collection of local craft beers and a good coverage of beers from around the world. They also sell home brewing equipment and different malts and hops; this is serious craft beer store! The staff was courteous and knowledgeable. She recommended an IPA, Si L Dan, which was a collaboration between their staff and a local brewery.

Considering the abysmal state of craft brews in Hong Kong, places like HK Brewcraft become all the…read moremore important in contributing to the drinking culture of the city. I learned only of this place thanks to Yelp and was fortunate enough to attend an event or two at their location in Central. It all starts with education. They've got the documentation, training, and high quality inventory to help make any homebrewer's dream a reality. They've brought in actual brewery masters before to help train folks on their palate (which I could always use work on) and get them started with their home brew kits. The staff is knowledgeable and above all, passionate. They are also homebrewers as well, with some of them happily leading on sessions on their methods of homebrewing. From novices to seasoned home brewmasters, they've got the right tools in place to help people achieve the results they're looking for in duplicating certain craft beer profiles. And they've somehow managed to make it all work, even with a small interior and tough to notice location. A great team goes a long way and I can't wait to see what they have in store next. One very minor request: More Oregon Beer!

Great service, since it was our first time going to Hong Kong, we wanted something local. We came…read moreacross this brewery and we are glad we visited. Beer was good. Not big fan of sour beer but their popular beer is sour so I had to try it and I actually liked it. Would recommend it if you are in the business. We went during a weekday so the business is more calm which is great and they speak some English which is great.

Zhangmen comes from Taiwan, and its origin is reflected in its menu, with quite a few Taiwanese…read morefavorites. We tried the sausage and the waffle fries,.and both were delicious. They have many taps offering a wide variety of beers, and they gladly offer samples before we decide on one. I like their stout, but their Kayako ale is my favorite, with a hint of coconu, mango and milk. Wide variety of beers, delicious snacks and friendly, eager service. This is my one of my favorite microbreweries.

Found this craft brewery in walking distance of my hotel (not hard in Tsimshatsui, of course), but…read moreit was right up my alley. Lively atmosphere (looks like a lot of regulars) and superb beer. I was going to go back but didn't get the chance during my stay. Great service too. The price was higher than I'm used to in the states and PRC, but it seems reasonable for HK.

Cozy little spot in the heart of Tsuen Wan that was a completely unexpected find. I wanted to try…read moreout some locally brewed craft beer and this place was perfect. 10 beers on tap and all are locally brewed: Lion Rock, Young Master, Moonzen, Kowloon Bay, etc. English speaking staff and chill ambiance. Pricing is a bit high compared to the US craft beer scene but that seems to be the norm for Asia (a 0.4L pour will set you back about $78 HKD aka $10 USD). Seating room is fairly small with seating for 12 max. Although I didn't see a food menu, the couple next to me ordered some pretty tasty looking food!

Cozy place to stop by for a beer or a cup of coffee. Love the little neighborhood feel.read more

This place is amazing if you like sour beers and people watching!! Not easy to find but you will…read morebe glad you did?!!

We found Oyster & Wine Bar (Wine Spectator's Best of Award of Excellence) on Best Restaurants…read moreGuide. Amidst a Hong Kong trip that was heavy on food stalls and classic cha chaan tengs, this dinner was exactly the break we wanted: a calm, polished family meal with a breath-taking Victoria Harbour view and true fine-dining service. The entire dinner was cooked, paced and served just right. Plates and silverware were refreshed between courses like clockwork; a nice change from restaurants where we have to bring our own napkins, wipe down the dishware, and share rickety tables with strangers. The pan-seared foie gras was sublime. Since it's illegal in California, we always order it when we see it on a menu out-of-state, and this iteration perfectly hit the spot for us. Guava-cured shima-aji was sliced thin with a clean, oceanic finish and citrus notes that helped clear the palate. Wagyu beef tartare was topped with a generous spoon of caviar, and each bite popped. Chestnut cream soup with black truffle and lobster was warm and silky, with a cozy, nutty base. Brioche-crusted sea bream was browned nicely with a gentle crunch on the outside. Thin black truffle slices added a musky, luxurious aroma. Wagyu bolognese over curly pasta was hearty and satisfying with generous portions of meat. Rack of lamb, seared hard for a browned crust and a juicy interior was clean and gamey in a good way. One of my favorite fine dining fun facts about Chilean sea bass came up. I rarely see it on the menu with its original name, but here it was: Patagonian toothfish. This was nicely steamed, snow-white and buttery, breaking apart in big clean flakes. The Challandais pigeon was roasted, and the meat was rosy and juicy. The deep, winey jus tasted like classic French sauce. Black truffle scrambled eggs, spoon-soft and custardy with a simple seasoning that let the egg quality shine. Bottom line: a very pleasant fine dining experience -- a great break from the beautiful chaos of Hong Kong's most authentic meals, while still feeling worth doing on a family trip.

Oscar is amazing..... down to earth and knows his craft.... oyster master.... his book will educate…read morea novice to a person who appreciates a fine oyster plus pairing it with the right beverage... trust his recommendation.... you will not regret it.... deserves his chef prestige .... well earned

Fabulous coffee and breakfast menu on Mody St. Great service also…read moreHighly recommended when in Kowloon!!

I got an iced matcha and a hot matcha here in two separate occasions! Would definitely recommend…read morethe hot more. It's so creamy! Staff is very friendly. There is plenty of indoor seating if you want to order food and eat inside. Also some outdoor seating nearby if you get takeout!

Tsim Sha Tsui, Hong Kong - Nice ambiance, friendly service and decent food. It can be on the quiet…read moreside and I felt like our group of 6 girls were kinda loud and I wondered afterwards if the whole restaurant heard our convo lol. They had a lobster special 4-course dinner that night for USD 70 pp. I got their soup, oysters from the pacific, lobster and pistachio tiramisu. Everything tasted pretty good. The value wasn't excellent for HK standard but it's not bad, and given the place and ambiance were relaxing. It's a little out of my way, especially it not being close to any metro station. I don't see myself going all the way there for dining, but if a group of friends want to go there again, I'm totally down for it!

When they put you on the waiting list for The Market, quench your thirst here at the Green. Foods…read moreare reasonably priced and service is adequate. Just like any outlets in Hotel Icon they too get a number of student trainees from the attached HK Poly U. So if your server happened to dress in a brown uniform please be nice to them, they are our new blood in the foodservice industry and we need them. One thing I dislike about the Green is how they are not set up as a proper dining establishment, their tables (they are just coffee tables) are so low making it very difficult to eat off the plate without dropping food on the lap or on the floor. And also please improve the quality of coffee..........