Nice coffee shop in the Stanley shopping center. I've been here twice now and have tried both a…read morepiccolo late and a pour over. The piccolo was quite nice. Espresso shines through without any bitterness and has a nice smooth texture from the milk. They also offer food items but I haven't tried any of those yet. Would recommend if you are looking for a good cup of coffee and are in Stanley.

Just realised this place has changed name. Best coffee in Stanley so far and I love to spend an…read moreafternoon here hanging as this place is never crowded. Nice spot away from the Stanley main street so maybe less tourists. They made their own artisan coffee which was dense and rich.

Before embarking to Macau for a day trip, we decided to come here for an early 7am breakfast. Since…read moreI didn't get my HK Style French Toast from Australia Dairy Company the other day, I was excited to try it here. Kam Wah Cafe is also famous for their freshly baked Pineapple Bun and Butter. Can't start your day without some HK Milk Tea and Iced Ovaltine. My son said it's a good thing the nai cha in the states are not as good because he was starting to develop an addiction. Lol. For those of you who don't know, it's made with Ceylon leaves, evaporated milk and sweetened condensed milk. The French toast was so damn delicious but a bit indulgent. I do wish I could taste more of the peanuts. My son loved his bolo bao. We also shared a hot bowl of macaroni soup with Spam and lettuce. Thinking back, I regret not trying the Spicy Satay Beef Instant Noodle. I will have to look for this back in the states. The aunties working here are just the most adorable, very kind and welcoming. One of them took the time to help us navigate the huge menu and recommended a few items. I would come back again and again if I could. I have a mad love for these iconic HK Style Cafes aka Cha Chaan Tengs. These affordable quick-paced restaurants were influenced by the city's 150 years of British rule. Aside from the classic breakfast items, they also offer many delicious rice and noodle dishes in the afternoon.

Came here just for their famous pineapple bun with butter! This is a classic HK cha chaan teng…read more(cafe) serving up favourites like satay beef with vermicelli noodles in soup, sandwiches, and of course, a strong HK milk tea. We got here fairly early, so we didn't have to wait for a table. Service was as expected - quick, efficient, and no nonsense. A tell-tale sign of a good HK cafe. The food just hit the spot for me, bringing me right back to my childhood memories of eating this on weekend mornings at our local HK cafe. Note that they don't accept foreign credit cards, so be prepared with cash, Octopus, or Alipay.

It could be just due to my wife not being a fan of Hong Kong Cafe style food. My wife is sort of a…read moretraditionalist and doesn't like the funky combinations that places like Kam Kee provide. But for me it's different. A Hong Kong cafe is like heaven for a stoner who has the munchies (just to make it clear, I've never been stoned. At least not for a long time!) But I do see the appeal for someone with these cravings. Everything comes with gravy or some type of tomato sauce. They make Coke Cola ice creams floats. French toast squares with ice cream. Funky right? But we ordered: Baked Pork Chop: this was a decent version. I think one more pork chop in the entree would have made it complete. The tomato sauce with the rice was a nice blend. Mixed grill: this was my wife's entree and she didn't like it much. She said it was ok. Flat noodles: that's what it's called in the menu but I know it as Chow Fun. I always like this dish and Kam Kee makes it decent. Service was proficient and friendly. My wife said it's a three star eatery but what takes this place into four category is they put effort into the design or ambience of the cafe whereas many places don't invest in that. It's a nice looking restaurant with decently satisfying comfort food.

We had the baked pork chop on rice, the black pepper beef on rice and the baked fish on rice…read more Everything was very good but portions were on the small side but was enough as we were having dinner a couple of hours later. The milk tea was very good. Gave 3 stars as the beef was a bit chewy. Chicken would have been better.

Clean and you don't have to sit with someone random. Their milk tea was strong and delicious had…read morethe combo breakfast with Japanese style scrambled eggs (perfectly Al dente) with a slice of white toast and the paring of egg ramen noodles (topped with ham slices) delicious

Wanted to try HK style cafe breakfast. This was our first time trying this so I have no idea if…read morethis was great or just average. Not crowded when we got there (9-ish). Service was quick and friendly. Club sandwich was good. Soup was exactly how you think it would taste. Milk tea and coffee were hot and creamy. Would definitely go back and try some different items.

Classic HK breakfast spot, also known for their French toast (served in the afternoon only). You…read moreare in for a very interesting and wonderful experience. Bring your Cantonese translator!

Easily the best Hong Kong French Toast in well..Hong Kong! This place is packed with long lines on…read moreweekend afternoons, so if you only have one chance to try it, l suggest to come early. After a certain number of toasts they stop serving it. Si Yik is a typical run down Cha Chang Teng (Hong Kong style cafe). By looks it's not much, it's basically a restaurant running out of a worn down warehouse. But their French toast is famous for a reason! Known for the super fluffy texture it's definitely a must try for any foodie or anybody in the Stanley area. Aside from the French toast, they also serve your typical dishes such as rice noodles or satay instant noodles. Those other dishes however are just alright. Wash down your toast with some decent milk tea and you won't be disappointed for a Hong Kong food experience. Do note that there is another fishball noodle restaurant all the way in the back behind this place. I was told that the silver tables are for the French toast. Anything else is for the other restaurant.

We were recommended and taken to a place with a friend…read more Food: We got the chicken pot, tung choi with preserved beancurd, fried fish, and eggplant with minced meat. Food was quite good and flavorful. Service: It was quite busy on a Saturday so it was a bit difficult to get service to get our food ordered, our bills, extra cups, etc. They also kept trying to bringing the food that other people had ordered (even before we had placed our order). We saw other people having hotpot here and would consider revisiting for other food or in the area for dinner, or even trying the hotpot.

Afternoon tea for HK$26 veggies & ribs on rice with tea. It as tasty & cheap. It gets crowded at…read morelunch time & the food costs more. But it's still tasty & cheap. You'll have to overlook the messiness & not so polite staff. Eat here if you're in the area

This review is only for the pineapple bun…read more I do not recommend. On multiple, multiple food review sites writing about the best pineapple bun in HK, Kam Fung made the list. Happened to be in wan chai today so why not- We got take out for two buns- one with butter and one without. But even before opening the package we knew something was wrong. Each bun was wrapped in plastic, but was so extremely heavy. How could a bun be so heavy? Opening it and taking a bite - it's like chewy raw dough. I'm not sure if it was really raw, but that's what it felt like. I couldn't finish it. I didn't even want to take a second bite, really. I'm actually very surprised at the good reviews on the bun here. Its one of the few times that Google reviews are more fair and accurate than Yelp reviews for me. Don't trust the lists!!!!!!!!!!!! Don't get this bun!!!!

This Cha Chaan Teng is really for old school HK'ers. I was not a fan of any of their "baos"…read more.. Their milk tea was not great either. It didn't have the milk tea flavor... Perhaps it's just not for my kind of tastebud... my younger son liked his macaroni in soup. My older one did not like his "bor lor yao"... which is the pineapple bun with a thick piece of butter... all the baos were very dense... and not fluffy like other ones we've tried. The only saving grace - the Chicken Pie! It's crusty and flavorful. Anyway, small shop, a few tables and you will be sharing with strangers if you're solo. They do pour the left over soups into a bucket right underneath your seats... so not quite sanitary... but you'll live. Bring lots of wet naps. Cash Only.

Definitely one of my top five foods in Hong Kong!! This dish is so underrated and is outshone by…read moredim sum, wonton noodles, roast duck on rice...but it deserves recognition. This place is a little hard to find because you have to walk all the way to the end of a street with a dead end and it's hidden in the corner. The restaurant itself is clean and spacious. The service was pretty good by Hong Kong standards. I ordered the scramble eggs with BBQ pork over rice and it came out in less than ten minutes! The dish looked amazing and the portion was pretty big, although I had no trouble finishing the whole thing. Hong Kong's scrambled eggs are on some other level. This spot makes them runny, and although I usually don't like my eggs runny, they tasted pretty amazing here. Doused with sweet, light soy sauce and succulent pieces of famous Chinese BBQ pork on a bed of rice, this was definitely one of the most comforting and satisfying meals here. Definitely give it a try if you're in the area! I have a new love for scrambled eggs :)

Fresh off the flight, this was a great first meal for Hong Kong: a classic no-fuss stop set to the…read morelocal rhythm. The creamy chicken macaroni soup with ham and abalone strips (and side of soft eggs with toast) made me feel like a kid again. The beef and egg sandwich, and spam and egg sandwich were exactly as expected; they came out hot and fast and in generous portions. Drinks were great too, especially the lemon tea served with real citrus slices (both hot and iced were solid), and the milk tea was as authentic as it gets. Value felt fair for the area. From the menu, tea/breakfast-style sets sit around HK$40-46, lunch plates are roughly HK$52-64, and most drinks are in the HK$18-24 range (with a few around HK$26-28), so you can order a full spread without the bill getting out of hand. Good to know: they only accept cash and Octopus, so don't count on credit cards. Overall, an easy 4 stars for a dependable, grounding first stop.

Some people claim that Cheung Hing Coffee Shop has some of the best pineapple buns in the city. As…read moreour very last meal in Hong Kong, this cha chaan teng did not disappoint! Several staff speak English but we weren't given any English menus so we relied on Google Translate. Like the majority of cha chaan tengs, service here is quick! We didn't particularly feel rushed when deciding what to order but the restaurant wasn't ever full so maybe it's different during peak hours. When you're done eating, pay at the front. You can also grab some of the baked goods to-go at the front. We ordered the classics to share. The Pineapple Bun was so good that i ordered another one to go. The crust is crunchy and sweet, with a fluffy inside...this definitely could be in the top running for best buns in the city. The scrambled eggs were buttery and silky, very different from regular American scrambled eggs. And finally, the macaroni soup had a very simple, clean broth but was very flavorful. If you need something to warm you up, this is perfect. Overall, delicious meal and I left so satisfied. This was the perfect end to our Hong Kong trip and I can't wait to be back!

I went in early and couldn't get the french toast, but I got what they were known for, their Boh…read moreLoh Yau (菠蘿油). The bread was soft with top crispy,, maybe cause of the butter but it wasn't warm when it came out. I also ordered one with bbq pork and was given a regular pineapple bun instead. It was a great mistake because it came fresh out of the oven and it was AMAZING! The one with the bbq pork was good, but it wasn't hot otherwise it would have been better. With my love for bread, I bet I could eat 5-10 pineapple buns in one sitting if they all came out fresh from the oven!

This cafe is a hidden gem inside Kornhill Plaza. We passed this place so many times but didn't go…read morein because of the long lines outside. One day we just showed up before 5 pm and were seated right away. The strategy is to dine at this place before the lunch/dinner crowd! We were amazed by the varieties of dishes on the menu! It took us 10 minutes to decide on our favorites. We ordered sizzling mixed grill with steak, chicken fillet, pork chop, bacon, and sausage (all for HK$85 or US$11) and sizzling chicken fillet with fried shrimp (HK$78 or US$10). Each came with choices of rice, spaghetti, or vegetables and choices of black pepper sauce, garlic sauce or gravy! We also ordered fish fillet, black fungus, and mixed mushroom with rice in soup (HK$45 or US$5.80)! OMG! First, the sizzling mixed grill had 5 kinds of meat - steak, chicken fillet, pork chop, bacon, and sausage. The serving was good for two people. We didn't know better and put in three orders (for three people). One order was with rice and garlic sauce. The other two orders were with spaghetti and black pepper sauce. All the meat was tender, soft, and tasty! In the end, we took almost half of the dishes home. The sizzling chicken fillet with fried shrimp was prepared excellently! The fish fillet, black fungus, and mixed mushroom came in a bowl. It was surprisingly good with no fishy smell! The servers were very attentive, friendly, and polite. I highly recommend this little cafe with big dishes! Definitely, we shall return and try other items on the main menu! BTW: be sure to grab some pineapple buns on your way home! They have a small counter outside the restaurant selling the pastries. The pineapple bun has crispy top and soft! Simply scrumptious!

A solid Hong Kong Style cafe inside Kornhill Plaza. Just be warned, this place is super busy. Use…read morethe GULU app to be in the queue for table is highly advised before arriving to the restaurant. Afternoon Tea set is perfect portion if you here for a snack. Rice noodle was stir fried with fresh off the wok aroma. Tables are set up really close to each other so not a place to linger over your milk tea. Order, Eat and Pay.