This is located in a pretty convenient place if you visit the Lamgham Place. The place is pretty…read moresmall so it was full and we snatched the last table on Sunday afternoon. We ordered the mango sago with mango and almond tea with peach gum, snow fungus and taro balls. The mango is pretty good with sweet mangoes and a great dessert for any mango lover. The almond tea one on the other hand is not too sweet and great for anyone who doesn't like sweet desserts. Both are perfect and refreshing for a summer day.

I met up with a friend at Langham Place (Mong Kok) for some post-lunch dessert. Since I was already…read morequite full, I went with the Mango Sago with mini glutinous rice balls and mango ice cream. The presentation was disappointing because it didn't look like the picture in the menu. Flavor-wise, it tasted alright, but nothing spectacular. Just an okay spot for a casual sweet treat.

Before embarking to Macau for a day trip, we decided to come here for an early 7am breakfast. Since…read moreI didn't get my HK Style French Toast from Australia Dairy Company the other day, I was excited to try it here. Kam Wah Cafe is also famous for their freshly baked Pineapple Bun and Butter. Can't start your day without some HK Milk Tea and Iced Ovaltine. My son said it's a good thing the nai cha in the states are not as good because he was starting to develop an addiction. Lol. For those of you who don't know, it's made with Ceylon leaves, evaporated milk and sweetened condensed milk. The French toast was so damn delicious but a bit indulgent. I do wish I could taste more of the peanuts. My son loved his bolo bao. We also shared a hot bowl of macaroni soup with Spam and lettuce. Thinking back, I regret not trying the Spicy Satay Beef Instant Noodle. I will have to look for this back in the states. The aunties working here are just the most adorable, very kind and welcoming. One of them took the time to help us navigate the huge menu and recommended a few items. I would come back again and again if I could. I have a mad love for these iconic HK Style Cafes aka Cha Chaan Tengs. These affordable quick-paced restaurants were influenced by the city's 150 years of British rule. Aside from the classic breakfast items, they also offer many delicious rice and noodle dishes in the afternoon.

Came here just for their famous pineapple bun with butter! This is a classic HK cha chaan teng…read more(cafe) serving up favourites like satay beef with vermicelli noodles in soup, sandwiches, and of course, a strong HK milk tea. We got here fairly early, so we didn't have to wait for a table. Service was as expected - quick, efficient, and no nonsense. A tell-tale sign of a good HK cafe. The food just hit the spot for me, bringing me right back to my childhood memories of eating this on weekend mornings at our local HK cafe. Note that they don't accept foreign credit cards, so be prepared with cash, Octopus, or Alipay.

Kai Kai dessert sells classic HK inspired desserts with recipes from 1979 is Michelin star awarded!…read more The cafe is clean and bright. You order and pay via QR code of traditional Chinese deserts in either cold or hot. Since the weather is scorching today, we opted for the cold version -- classic red bean and the red bean with black sesame. Both was amazingly delicious and perfectly sweetened.

This was one of the top dessert spots I wanted to make sure I visited on my recent trip to Hong…read moreKong. It is known for having awarded the Michelin Bib Gourmand which piqued my interest as I seek quality tongsui aka sweet dessert soups that remind me of my childhood days. The shop is small and crowded with all others who enjoy tongsui and the line moves fast despite the wait. You can order via a QR code at the table or with staff. The menu is simple and they've got most of the must-haves at dessert shops. They have a minimum spend per person if you are dining in, so beware if your group has a person who doesn't do sweet soups. The worst thing (or best thing) that could happen is you eat one for them. The tongsui we ordered were all very basic and while they were delicious, I couldn't tell if they were better or higher quality ingredients compared to other shops across Hong Kong. If I were to be in the area and wanting tongsui, then sure why not. But I am unsure if I would purposely take the train and walk here.

I have been to this nice dessert place a while back few years ago when it first open, this is a…read morequick place for dessert and taste super delicious with fresh ingredients! I always order their mango series because it's always yummy and not overly sweet. You can taste that it is made with mangoes! Good thing that I like to order in this restaurant is tofu, sweet dessert. It's usually very very smooth and again not overly sweet. This place can't really go wrong if you wanted to have some nice dessert. The service is really quick. The waiters would come to you immediately and ask you for your order. Usually people come and know what they want to get. The place itself is quite small, so there isn't a lot of seatings people come and go quickly I would have given it five star if the seats are more comfortable But it is kind of crowded and a bit rush. I knocked down star. But if you're here, just for the food and don't care for the environment and ambience, this is a place to go !

Dessert: Mango Tapioca. It was good. Wasn't as sweet as you see it in the picture before you mix…read morethe sweet soup. Very generous on the mango pieces. Service: I went in around 10PM. It was quit busy as everyone in Hong Kong love late night snacks or desserts. As usual, people go in eat, pay and leave. Don't expect too much of a service from employees.

In Japan, soufflé pancakes are trendy and Hong Kong loves anything that is trendy. After a day of…read moreshopping and walking what it seemed to be miles in Mongkok, we finally found I Love You Dessert Bar. It's a 2018 Michelin Recommended Street Food, so I had to check it out. This place is not a sit down place. There are no tables inside, there is a 2 person counter outside the shop and chairs. You order inside and wait outside. They warn you that it's made to order which means it'll be a 15 minute wait or so. We ordered the mango pancakes with diced mangoes, vanilla ice cream, fresh cream and what seemed to be a ground up cookie. The pancake was light, fluffy and slightly sweet. It was complimented by the diced mangoes and ice cream. It also came with a paper Michelin man and I Love You Dessert cutout which of course made everything IG worthy. I love Asian desserts because they're not that sweet and this pancake was everything I expected and more.

This was delicious! It takes about 15 minutes to get your soufflé. Once you get it there's minimal…read moreseating so you have to stand and eat it. It must be a newer dessert place since there was a huge line to get these tasty desserts. We just had an original one since they were sold out of mango. It was delicious! It was really light and came with some ice cream, whipped cream and a sauce on top. I liked it because it wasn't overly sweet. This place is definitely worth a stop.

I was so excited to get mochi from this lovely booth in the Mongkok MTR station. While waiting in…read moreline, I noticed that the kid in front of me had a stamp card. This was definitely the guy wanted to ask about which flavor to get. He suggested the chocolate mousse which also had a star next to it as the recommended choice either restaurant. Me being the rebel that I am wanted something fruity because it was a hot summer day. I decided to order the mango mousse. I was shocked when I received my bag and the mochi was frozen. There was also a card attached with thawing instructions. I waited until the customer behind me ordered and saw that she was also given a frozen piece of mochi which made me feel little bit better. I walked around Mongkok for what I thought was 20 minutes and then decided to dig in. Despite not waiting quite long enough to take my first bite, it was delectable and the frozen mango mousse mimicked ice cream. This treat tasted even better than it looked! Don't get me wrong, this does not rival fresh mochi that you can get from local bakeries, but it's pretty good considering it has been frozen.

Tei Mou Koon is a casual spot selling Chinese sweet desserts in Kowloon City. Indoor seating is…read morecomfortable where there is AC available but the shop also does delivery as well. The menu has as variety of hot and cold Chinese desserts including red bean soup, mango sago, and even glutinous rice balls. We stopped by Tei Mou Koon randomly on a weekday afternoon and decided to dine here to escape the heat. Service was quick and efficient and after ordering our desserts came pretty quickly. I had the mango sago which tasted great and refreshing. Mangos were sweet and the overall dessert wasn't too sweet. Overall, everyone enjoyed their desserts and it was nice to take a break in here after being outside for most of the day.

Love this chill spot serving up authentic Chinese sweet dessert soups aka tongsui. The choices are…read moresolid and the sweetness level is just right. The paper bowls each item is served in is aesthetic as it gets. There are more than a handful of tables at this location of Tei Mou Koon, which also has enough AC on a hot HK day so that you can enjoy these desserts hot or cold. However, it is hidden more towards the back of Lucky Plaza, making it a bit tough to find. We enjoyed their hot black sesame soup (芝麻糊) and Bubur Cha Cha (摩摩喳喳). The black sesame was rich, velvety, and smooth. The cha cha was perfectly chunky and overall a well balanced mixture of goods. Service was attentive and efficient. Pay by cash, credit, digital payment, or Octopus. They don't have a 10% service charge either.

On my business trip to Hong Kong, Eat With Me was pretty much the #1 place I wanted to go, and it…read moredid not disappoint. I wouldn't say you should come here for the best tasting dessert, but the prettiest dessert. I think this place is more about the novelty, but it's still very satisfying taste wise. I came with two of my coworkers, and they both loved it too. They said it was a highlight of their trip, and both of my coworkers have been to Hong Kong many times. The employee that made our dessert was also very sweet. There were language barriers, but lots of smiles!

Beautiful & yummy desserts. Worth the trip to Mong Kok if you are in Hong Kong. Almost too…read morebeautiful to eat. If you like coffee you will love the affogato: espresso, egg waffle, ice cream, and cream. They are all beautifully designed and not too sweet.

HLS is my favorite place to drop by to get a drink to go. I only order at the front and get one of…read morethe variations of mango drinks. I once went inside and sat at a table but their menu inside is strangely different than the menu up front. If you are like me and only care about the drinks and not the desserts, then just order up front and take it to go. TIP: There are a lot of these shops everywhere so you aren't limited to just this one.

Hui Lau Shan has probably been on my bucket list for about 7-8 years now, at a time when I was…read more"planning" my next trip...which would happen in another 7 years. When the whole mango sago trend started to hit the U.S. market (at around the same time) and a HLS opened in NYC, I was not all that impressed. More than often, I'd get overriped mangos topped over mediocre puree that tasted like a bad mix of cheap mango juice blended with some more overriped mangos and loads of sugar. This place has been sitting in my Yelp bookmarks for a loooong time and it was the closest thing I knew of when I was searching for something nice and cold in the area to cool off the sweat I was drenched in from April humidity. I got the Mango & Coconut Juice with Harsmar Jelly drink. I honestly didn't think it was spectacular or anything--if anything, it tasted like the crappy ones I can get at the HLS back home. A bit pricey for a drink (HKD $27) for Hong Kong standards...but standard pricing for the area. I also had the Mango & Aloe Jelly drink at the HLS in TST and it was also below average. Heavy and just overall sugar-loaded. I might've had anticipated too much and ended up disappointed, but I have also heard that the quality of HLS has deteriorated in the last few years. We don't have many drink variations at the mango places in NYC, but I honestly don't care for them now that I've tried a few different drinks. HLS is definitely more expensive in the busier parts of HK--I found the prices to be significantly cheaper as you go out further away. Might actually be worth paying the lower price and a trip to eat better-quality food.