Say "Open Sesame!" and indulge in a nice cold glass of Black Sesame Espresso. It's always…read morerefreshing to see local baristas crafting creative coffee drinks. An experience to journey through a taste of what local flavours mean. Black sesame dessert soup (as in the Chinese dessert) with a shot of espresso - the nuttiness nicely aromatizes the espresso without overpowering the drink with sweetness. At the end of each sip, you'll taste the bitter/acidity of the coffee. It is iced coffee after all, so definitely not for those black coffee lover that demand a cup of sour. Presented with an array of tasty looking cake, I couldn't resist but to get a chocolate cake as recommended by the barista. Super chocolatey chocolate cake, a layer of ganache, mousse, and sponge cake, topped with cocoa powder. Quite the delight for chocolate lovers, and it's not outrageously sweet given all the layers. Pairing the two together, there's a small disconnect in flavour - more a personal preference. I think a cheesecake or yuzu cake may help accentuate the flavour of the drink. I could just imagine how the acidity may compliment each other. Ambience is decent, you can still read a book in peace although there is always crowds passing by being in the open space of a mall. Speciality drinks cost a bit more but I think it's worth the price for the craft. There're a few other speciality drinks and cakes that pique my sinful indulgence so I'll come here again before my trip ends this times.

It's spacious with lots of tables and chairs. I also like how it has magazines and newspaper like…read moreNY Times, Cosmopolitan, Bazaar and more, so it's a nice place to while away some time. It offers free wifi for 30 min with the code on the receipt, but I found that it's so close to 7-11 that you can actually log into their wifi as well (no code needed). As for the coffee itself, well, it's standard Starbucks. I like how they use cream here instead of half and half as in US. On the other hand , they totally destroyed the crema when making our Americano. : (

The restroom at this place is a disgrace. Leaky toilet water or more likely urine all over the…read morefloor and a sink faucet that is designed to be stingy with water.

Lovely place for hanging around, the cappuccino is sooo good,highly recommend to try itread more

Roasted: decided to try some local coffee while in Hong Kong and came across Winston's Coffee. This…read moreplace did not disappoint at all. Cute little coffee shop in Sheung Wen. It has a very small inside with a handful of seats and a few barstools our front. Very simple layout but clean. They had a nice variety of beverages and pastries as well. The baristas were very nice and were engaging with regulars as well. They offered us for here cups since we were staying which was great to see. We sat outside on the barstools and they brought our drinks to us. The drinks came on nice plates with a spoon and small biscotti - nice little touch. No straws at this place. My mocha was not only beautiful with a pretty floret on it - the mocha was absolutely delicious. Really enjoyed this place and would definitely seek them out for another cup. Unroasted: this place is amazing! Love the small corner location. Great seating in the front and inside. Staff was super friendly and even asked if it was for here. The latte was one of the best I have ever had. The latte art was on point. Great job by this fantastic shop! I would say it's a must. It deserves the 5 star we gave it.

amazing place， delicious food, good vibes,good drinks, easy access to, good stuff, very cleanread more

Why is the restaurant named after a dog? Fret not, dog lovers, in fact the restaurant is so named…read morebecause the owner himself has a pair of adorable Chow Chows and decided that his business should so be named. Situated in a corner section of the Fung Yau Street South that is now famed for its variety of restaurants, Chow Chow boasts western dishes at local prices. The menu does change daily though you will always find a steak of some sort and the cream of mushroom soup (a must try) is always available. If the heavier items are causing issues with your waistline then there are also the choices of salads and at times, Japanese bentos (though this is not always on the menu). It has both indoor and outdoor seating whereby your four legged companions are welcomed on the outside portion. Inside it has a calm atmosphere and a huge wall-to-wall photo of the aforesaid canines of which the restaurant is named after. Service is quick but for a reason: they do ask you to return the table at a set time and this may not be to the liking of some. Also an issue is that it is a victim of its own success- getting a table on busy days (e.g. weekends) demands the patience of a saint and service quality is also suffers accordingly. Advice is to go on weekdays and enjoy the dishes which on the island will cost you double or more. Parking is limited and most patrons simply park on the side of the street, though do be prepared to run out to your pride and joy half way through your dinner as the 5-0 come knocking issuing tickets (which could put a real damper on a nice dinner).

I know HK isn't known for its bubble tea but it was hot and we wanted a drink to cool down. We saw…read moreGong Cha and decided to give it a try. The lemon tea I ordered was overly sweet despite ordering 0% sugar... didn't taste much lemon flavour. Unfortunately (or is it fortunate?) to say that Gong Cha near my home in Toronto is miles better.

Shit was nasty, boba was raw af, service was fine but I ain't gonna get food poisoning over fucking…read moreboba wtf?

Beautiful store in the K11 Musea food hall. Staff was very kind, professional and patient. My mocha…read morewas delicious as a dessert drink. High quality coffee.

To my high hopes of finding this place on Instagram to coming here, the experience was slightly…read moreunderwhelming. First off, layout of the place is kind of weird. The entrance faces a couple of steps to an elevated level where the seating is. To the left of the entrance is baristas doing their thing but you can also see baristas on the second level too. So where do we go? We walked up the stairs to get seats and proceeded to the second level barista who then told us to order on the first level. Couldn't have been easier if the barista was more attentive by greeting and waiting for people to come up to order? Anyways, we grabbed the menu and decided to get some drinks as a break from walking. Since it was hot, I got an iced mocha. And honestly, nothing special. It was just satisfying to drink something sweet and cold. Hype? Maybe. Would I come back here again? Maybe if I was desperate enough to sit at a minimal looking spot and try another drink.

Came here on recommendation of my cousin. We ordered the hot and cold matcha soba noodles. I was…read moreexpecting to taste the matcha flavor, but alas, it didn't happen. The broth for the hot noodles tasted great though : light, not overly seasoned, tasted like the kind of broth you'd make at home. My husband said the cold soba was nothing special. We then finished our meal off with the matcha jelly (flown in daily from Kyoto!), which was really good, definitely full of matcha flavor and went well with the ice cream and red bean paste. My husband gave the matcha ice cream two thumbs up. 90 min dining limit and everyone must order one item. No free wifi. HSBC credit card holders get a discount.

One of the great foodie trends in Hong Kong is the matcha craze. Already slowly making its presence…read moreknown in the US, matcha and matcha flavored desserts are gaining popularity. It's already a huge thing in Hong Kong, with at least one matcha dessert store at every mall. When I found out that a well known matcha chain, Nakamura Tokichi, was opening up its first branch in HK, I made it a point to plan to visit and give it a try. Unsurprisingly, as with all well known restaurants in Hong Kong, there was a fairly long wait even on a Wednesday. I had to wait almost two hours to get a table for six people. When we were finally seated, we were presented with complimentary green tea and a menu filled with delicious goodies. I tried the green tea almost immediately, and already I was floored. Most green tea tastes fairly bland and generic, but this green tea was incredibly rich and flavorful. As to be expected from a matcha restaurant with as prestigious a reputation as Nakamura Tokichi. We shared several matcha and hojicha parfaits, a hojicha ice cream, and I got the kyo no fukiyose, which contained several different things including chiffon cake, matcha ice cream, red bean, whipped cream, and mochi. The parfaits were incredibly rich and elegant. Cereal was added to the red bean and ice cream, and the flavors all blended together perfectly. The chiffon cake was sweet yet light. The red bean was a real delight, not too sweet, and balanced out the sweetness of the hojicha and matcha ice cream incredibly well. In just one experience, I can see why Nakamura Tokichi is one of the most well known matcha restaurants in Hong Kong. It lives up to its own hype in many ways.

Had a very delicious lunch here! We ordered a Shredded pork eggs benedict, Spaghetti in salted egg…read moreyolk cream sauce with crab, and a duck burger. I personally ordered the Benedict and thought the pulled pork was a little to sweet. It did taste really good overall with the mashed avocado and the poached egg. The sweetness from the pork and the savoriness was from the egg & avocado complimented each other very well. The burger with duck meat was really savory and this reminded me of Peking duck. The spaghetti was okey imo, my mom enjoyed it though. Love the interior of this place! Super cute & cozy, service was pretty fast.

Service was really good they welcome me and family with a bright smile!…read more The food tasted suprisingly good however the cake was kind of soggy and wet and kind of hard for me to eat but so far restaurant pretty good