Loved the sourdough egg tart & sausage roll! The egg tart filling was super thick and creamy and I…read moredid taste sourdough flavor in the crust. The sausage roll meat filling was excellent and would have tasted even better warmed up. The strawberry danish looked beautiful but tasted like a normal strawberry danish. The custard filling was a bit too thick for me but pastry itself was sweet and pretty good, and the strawberries tasted very fresh!

You cannot stop by HK without stopping by Bakehouse for their famous sourdough egg tarts. The crust…read moreis made from flaky and perfect crunch, while the custard center is incredibly silky, rich, and not overly sweet. Even though there is usually a queue outside the clean, brick-fronted shop on Kai Chiu Road, I was surprised no line at Causeway Bay at 9AM!!! I also tried the other expanded flavors like artisanal croissants and Apple croissant. The staff are friendly and loves fast so you're in and out! They also carry coffee to top off your pastries!! Haha

Forget bagels and croissants, I want egg tarts, bbq pork pastries and salted egg pastries. This…read morefamous Hong Kong spot offers some of the finest local baked goods at very reasonable prices. The egg tarts had an amazing flaky crust and smooth, jiggly egg custard filling. The salted egg pasty was a last minute decision but it did not disappoint, with a slightly sweet pastry crust and a tasty cooked yolk in the middle, unique and delicious. The bbq pork pastry was savory and crispy, so good. It would definitely not be safe for me to live near this place!

For daan tat (egg tarts), you need to ask yourself what you're in the mood for. Are you looking for…read moretraditional custard or Portuguese custard? Do you want a puff pastry or cookie crust? Puff pastry or cookie crust, there's no wrong answer, but I prefer puff pastry. For the traditional variety with a cookie crust, line up at Tai Cheong. The golden custard is smooth, creamy, and tender. The eggy flavor is the star here and it's just sweet enough. The puff pastry crust is flaky and buttery. The cookie crust offers a sweet crunch from the shortbread.

Good HK style Chinese Bakery. They open very early. As well, when you walk by you could smell the…read moredelicious baked good smell on the block. Went inside to see what they have to offer. Selection is very standard like any other Chinese bakery (compared to the Canadian ones). I didn't specially make a trip here. It just so happens they are close to the hotel I was staying in. Came here got an egg tart. Very freshly made. Definitely made on the day. Yes it was delicious. I wanted to try their pineapple bun but they charge an outrageous price compared to Canadian bakery. I just felt its not worth it and didn't give it a try. It could be very good.

I first tried a $4.2 HKD slice of cake and that was so bad it put me off from trying the rest of…read moretheir stuff for a while. I later came back to buy a mango cake roll ($35 HKD) for my brother, and that was delicious. A lot of places skimp out on the cream in cake rolls, but not this one. The cake was light and fluffy, not too sweet. My absolute favourite though, was the matcha creme bun ($10 HKD). There's a mango version but it's not as good. The matcha bun is the right amount of sweet with intense green tea flavour. It's big, it tastes great, and its totally worth it. I will miss the bun so much I will dream about it when I return to Canada.

My favorite Chinese bakery in Hong Kong…read more My brother said the Kee Wah bakery in International Financial Centre is larger than the one located at the basement of Sogo in Causeway Bay; perhaps there is a bigger selection. Whatever my brother says, I believe him. After all he is the wiser one. There are just two favorites I usually get in Kee Wah. They are: 1) Chinese sweet crispies (HKD20 for a pack of 4) 2) Pineapple Shortcake (HKD8.50 each) This shop is indeed bigger than the small stall in Sogo but the few things I bought can be found in the small stall as well. There are so many interesting pastries I like to get but the thought of packing them to head home to Atlanta in 9 days time is already giving me a headache. So I bought 8 pineapple shortcakes, 2 mango shortcakes (since I love mangoes!!) and two packs of sweet crispies. Will definitely try to save those pastries so I can slowly enjoy them when I return to Atlanta :)

A small Kee Wah store. For snackers, they have everything in small packages unlike the ones…read morelocated in shopping centers. Very affordable. I love their egg rolls as presents for my family and friends. Chinese Pies are not my favorite. The shell tastes like flour to me; the bean paste inside was okay. Their breads are good and reasonable, like the ones sold in Japan, soft and fluffy.

This is located in a pretty convenient place if you visit the Lamgham Place. The place is pretty…read moresmall so it was full and we snatched the last table on Sunday afternoon. We ordered the mango sago with mango and almond tea with peach gum, snow fungus and taro balls. The mango is pretty good with sweet mangoes and a great dessert for any mango lover. The almond tea one on the other hand is not too sweet and great for anyone who doesn't like sweet desserts. Both are perfect and refreshing for a summer day.

I met up with a friend at Langham Place (Mong Kok) for some post-lunch dessert. Since I was already…read morequite full, I went with the Mango Sago with mini glutinous rice balls and mango ice cream. The presentation was disappointing because it didn't look like the picture in the menu. Flavor-wise, it tasted alright, but nothing spectacular. Just an okay spot for a casual sweet treat.

We came here 3 times during our visit to Hong Kong and loved, loved, LOVED the big puffy egg…read morewaffles! They had an array of egg waffle flavors, a few egg waffle/ice cream/topping concoctions to pick from or you could pick your own ice cream flavor(s) and egg waffle flavor(s) for a customized treat. Oddies is a small space, but it's cute and the treats are awesome! It was also convenient to our hotel and a great little spot to check out if you are wandering around NoHo or SoHo. Thank you for curing our sweet tooth during the last leg of our honeymoon, Oddies!

You have to visit Oddies!…read more We were searching for a good dessert place near our hotel in Central HK and were watching a TLC show with Ian Wright as a guest. They visited Oddies and we wanted to try egg waffles so we walked there. Getting there was admittedly a steep trek but it was completely worth the walk. It's a small shop that was easy to miss, but there was a nice spot to sit down inside. We bought the Fancy Pants parfait, which was somewhat pricey (about $10 US). We opted to eat it on the way back to our hotel. The gelato was soft and creamy, and had multiple layers of tantalizing flavors (peanut butter, cookie chunks, etc.). It was super flavorful and delicious. The egg waffles themselves were crispy on the outside and custardy and soft on the inside. They were the perfect amount of sweetness and absolutely delectable when eaten in a spoon with the ice cream. This was so, so yummy and unique- definitely somewhere to go and wish we had time for a repeat visit!

A hole in the wall shop that you can find the famous wife biscuits! I also tried their char siew…read moresou, not bad but since they're not baked here. It's not so fresh. This is just a distribution center. The wife biscuits are 51HKD For 6 biscuits and the egg rolls are 45HKD for 10. Everything mostly has a life span of 1 week

Surprised nobody has written a review on this place yet! Hang Heung one of the most famous Chinese…read morepastry shops in Hong Kong. Just ask any old local person and they will recommend this place. Though they sell all sorts of traditional Chinese pastries and cakes, their most popular item is their Wife Cake. Wife Cake is a round-shape traditional delicacy with puffy pastry and a sweet winter melon filling. Its definitely became my favorite place to get Wife Cakes. I always pick up some every time I pass the area.

We were in the mood for other pastries and passing by this bakery made us want to try. We got a…read morecharsiu puff pastry which was good. Overall this bakery is average prices- it was $12hkd (equivalent to $1.5 USD) for the puff pastry.

Egg tarts are normal homemade quality. Theyre tasty but do not have the paper thin crunchy layers…read more Chicken pies are also homemade not pro quality but good. Egg tarts are 4 hkd and chicken pies are 9 hkd as of 2017.