For killer sweet soups, Kai Kai brings it with its hot or cold bowls emphasizing the flavors of…read moreseeds, nuts, or beans. Come here for its black sesame soup, mango sago pomelo, tong yuen, and many other offerings. Wave your hands by the sensor for the door to slide open. When it's busy, you need to get a ticket first. You enter its modern setting with white tiled walls and dark wooden tables. We find a long table with short stools. Order your desserts using the QR code on the table. Black Sesame Soup: The thick charcoal- colored soup of ground black sesame seeds is hot, sweet, and sticky. The black sesame has complex flavors that are deeply nutty, earthy, savory, and a touch bitter. There's enough sweetness that allows for the flavors to shine through. The texture is rich, creamy, and smooth. This is the best bowl of the shop. Sweet Walnut Soup: The mild walnut flavor pairs nicely with bolder flavors. The earthy and nutty flavor is creamy and comforting. Sweet Almond Soup: This highlights the aromatic flavor of almond extract, which is very tasty. The floral and fruity flavors are hats to miss.

This was one of the top dessert spots I wanted to make sure I visited on my recent trip to Hong…read moreKong. It is known for having awarded the Michelin Bib Gourmand which piqued my interest as I seek quality tongsui aka sweet dessert soups that remind me of my childhood days. The shop is small and crowded with all others who enjoy tongsui and the line moves fast despite the wait. You can order via a QR code at the table or with staff. The menu is simple and they've got most of the must-haves at dessert shops. They have a minimum spend per person if you are dining in, so beware if your group has a person who doesn't do sweet soups. The worst thing (or best thing) that could happen is you eat one for them. The tongsui we ordered were all very basic and while they were delicious, I couldn't tell if they were better or higher quality ingredients compared to other shops across Hong Kong. If I were to be in the area and wanting tongsui, then sure why not. But I am unsure if I would purposely take the train and walk here.

This is located in a pretty convenient place if you visit the Lamgham Place. The place is pretty…read moresmall so it was full and we snatched the last table on Sunday afternoon. We ordered the mango sago with mango and almond tea with peach gum, snow fungus and taro balls. The mango is pretty good with sweet mangoes and a great dessert for any mango lover. The almond tea one on the other hand is not too sweet and great for anyone who doesn't like sweet desserts. Both are perfect and refreshing for a summer day.

I met up with a friend at Langham Place (Mong Kok) for some post-lunch dessert. Since I was already…read morequite full, I went with the Mango Sago with mini glutinous rice balls and mango ice cream. The presentation was disappointing because it didn't look like the picture in the menu. Flavor-wise, it tasted alright, but nothing spectacular. Just an okay spot for a casual sweet treat.

Before embarking to Macau for a day trip, we decided to come here for an early 7am breakfast. Since…read moreI didn't get my HK Style French Toast from Australia Dairy Company the other day, I was excited to try it here. Kam Wah Cafe is also famous for their freshly baked Pineapple Bun and Butter. Can't start your day without some HK Milk Tea and Iced Ovaltine. My son said it's a good thing the nai cha in the states are not as good because he was starting to develop an addiction. Lol. For those of you who don't know, it's made with Ceylon leaves, evaporated milk and sweetened condensed milk. The French toast was so damn delicious but a bit indulgent. I do wish I could taste more of the peanuts. My son loved his bolo bao. We also shared a hot bowl of macaroni soup with Spam and lettuce. Thinking back, I regret not trying the Spicy Satay Beef Instant Noodle. I will have to look for this back in the states. The aunties working here are just the most adorable, very kind and welcoming. One of them took the time to help us navigate the huge menu and recommended a few items. I would come back again and again if I could. I have a mad love for these iconic HK Style Cafes aka Cha Chaan Tengs. These affordable quick-paced restaurants were influenced by the city's 150 years of British rule. Aside from the classic breakfast items, they also offer many delicious rice and noodle dishes in the afternoon.

Came here just for their famous pineapple bun with butter! This is a classic HK cha chaan teng…read more(cafe) serving up favourites like satay beef with vermicelli noodles in soup, sandwiches, and of course, a strong HK milk tea. We got here fairly early, so we didn't have to wait for a table. Service was as expected - quick, efficient, and no nonsense. A tell-tale sign of a good HK cafe. The food just hit the spot for me, bringing me right back to my childhood memories of eating this on weekend mornings at our local HK cafe. Note that they don't accept foreign credit cards, so be prepared with cash, Octopus, or Alipay.

my aunt's go-to dessert place, street parking was pretty easy, a place to try a little bit of every…read moreHK dessert -- get the mango shaved ice!

We came here around 8:30 pm and it was packed. With a party of 16, you heard that right, 16…read morepeople, we got a seat within 15 minutes, quite impressive. The desserts literally came minutes right after our order. I had the bean curd skin in milk with green tea "tong yune" with egg (hot dessert), quite delicious it was. I tried my friend's dessert, some sort of "tofu fa" with red bean and this was also good too, not too sweet. This dessert place has several locations and expect to pay about $4 USD for each dessert unless you choose the fancy ones. The customers don't lounge around or else the waiter will cause you to leave soon if you are finished, so you should get a seat pretty quick. Service is good and quick. It's not really a good place for a date, quite loud at times.

I have been to this nice dessert place a while back few years ago when it first open, this is a…read morequick place for dessert and taste super delicious with fresh ingredients! I always order their mango series because it's always yummy and not overly sweet. You can taste that it is made with mangoes! Good thing that I like to order in this restaurant is tofu, sweet dessert. It's usually very very smooth and again not overly sweet. This place can't really go wrong if you wanted to have some nice dessert. The service is really quick. The waiters would come to you immediately and ask you for your order. Usually people come and know what they want to get. The place itself is quite small, so there isn't a lot of seatings people come and go quickly I would have given it five star if the seats are more comfortable But it is kind of crowded and a bit rush. I knocked down star. But if you're here, just for the food and don't care for the environment and ambience, this is a place to go !

Dessert: Mango Tapioca. It was good. Wasn't as sweet as you see it in the picture before you mix…read morethe sweet soup. Very generous on the mango pieces. Service: I went in around 10PM. It was quit busy as everyone in Hong Kong love late night snacks or desserts. As usual, people go in eat, pay and leave. Don't expect too much of a service from employees.

For four consecutive years since 2016, Kung Wo Beancurd Factory in Sham Shui Po has been on the…read moreMICHELIN Guide list of recommended street food in Hong Kong. If you enjoy tofu in general, you must try this place. You can probably guess based on the name that they make all their tofu products, including soybean milk which is also very popular. Fun fact! I have lived in Sham Shui Po until I was about 10 years old. Kung Wo is about 5 minute walk from our old apartment and I have no recollection of ever having the tofu here. It's my older sister's favorite tofu place so we had to stop by to grab a bowl of good old hot tofu, which is like a dessert. Be aware the dining area is small and cramped. You will likely have to sit next to a stranger in close proximity. It is street food style and casual dining. Folks order, eat and go! The tofu without a doubt was smooth, silky and fresh. I'm not a huge fan but my sister really enjoyed it. I was feeling something savory and got a mix plate of Cheung Fun (rice noodle rolls), fish balls, and fish shui mai. It was alright. Average - nothing mind blowing. Nevertheless, places like this is what makes Hong Kong - Hong Kong! Cash only

Kung Wo Beancurd specialty is all things soy and tofu and they kicked off our Sham Shui Po…read morebreakfast adventure. It's a Bib Gourmand so we thought it would be busy but it was pretty empty on a Saturday morning. There appears to be two storefronts but only one has actual tables and chairs to dine-in. I didn't look too hard at the other but it seems like take-out. Once seated, there's a ton of paper menus to mark down your order. We handed it off to the workers and the food came out in less than 5 minutes. So fast! Tofu Pudding: Choose either hot or cold, sugar or sugar-free. We ordered one to share so we couldn't stuff ourselves and it was just the right amount. Super silky! Maybe it's just me but if we each had our own, I would've gotten tired of the texture real fast. The sugar version wasn't that sweet too and we ended up adding the orange/yellow sugar, which is provided at each table. Mix Deep Fried (6 pieces): If you want to try a bit of everything, you can order this sampler of various deep fried snacks. It comes with two pieces each of deep fried tofu, tofu puffs, and golden fish and soya cakes. Pretty good snack but it's made a little better with the various sauces at the table. It's not like crispy, deep fried but a little soggy already. Overall, not bad but it didn't stand out for me. If you're in the area, it's worth trying it out once but I wouldn't necessarily go out of my way. Cash only!

My favorite place for Hong Kong dessert! I come here probably a little too much, and any time…read morefriends and family visit Hong Kong, I always make an excuse to bring them here! Don't let the giant queue scare you, and yes there is almost always a queue. Despite that, it moves fairly fast. Its definitely not a place where you sit and chat with your friends. They expect you to sit down, order right away, eat it, and leave right away. But I guess many popular places are like that around Hong Kong.. Seating-wise its very cramp here. You'll be sitting basically elbow to elbow with strangers next and behind you. But that doesn't matter because their desserts are so wonderful! Some of my favorites are the tong yuen (glutinous rice balls) that come come with peanut sauce. The one that comes in the ginger soup is good too (for this dish, the balls have fillings inside, such as sesame or peanut sauce). Another good one is their sorbets, which are perfect for a hot day.

Heyyyy, do you like durian? Or even want to give it a shot despite the crazy smell it may emit or…read morethe odd taste it might exude? I believe one of the ways to try durian without having to be afraid of it is by tasting it through the various dessert dishes here at this cute little place. Having no idea that this place existed, I was pretty thankful to my new local friend who suggested this place. It's located in a small little street, similar to an alley way, and by the time you get near it, you'll definitely see a long line of people waiting to get in. The wait itself isn't that bad. Most people just come here to eat dessert and leave right after. Once seated, my friends and I spent some time browsing through the extensive dessert menu and settled on trying the durian with crystal seeds (one of the many popular dishes) and watermelon and lychee with crystal seeds. In summary, the watermelon and lychee were ok. The watermelon ended up being too watery for my taste and the lychee wasn't too memorable. Both tasted decent but definitely not a must try. For the durian, this was surprisingly good! I am normally not a durian fan (the stench gets to me sometime) but here, you couldn't really smell too much of the durian in the dish. The taste of durian was also soften quite a bit, making this dish a bit more doable for those who do not like durian. I found this dish to be pretty tasty and not too sweet and it was unique to eat it with the crystal seeds. Overall, this is a great spot to stop by for desserts. If you're not a fan of durian but can tolerate the smell of it wafting through the restaurant, this place is great to try other HK desserts at an affordable price.

When you know, you know is how I'll tag Australian Dairy Company!…read more If you want a classic Hong Kong cha chaan teng experience, this is the gold standard. I'm not raving about service just the experience. We came early to avoid the line and ensure we can eat at our own table. We got her at 7:39AM and breeze in....staff runs the floor with brutal efficiency--you'll have your food within minutes of sitting down! Of course, I got the famous menu set. The scrambled eggs on toast live up to every bit of the hype: rich, buttery, and perfectly glossy. Pair it with their hot milk tea and the signature steamed milk pudding for the perfect ! I never had an egg white pudding but LOVE IT!! Luckily, the staff were very nice to me. This is certainly NOT a place to lounge, but for the food and the sheer local vibe, it is worth every second! Tip: Go on a weekday morning or be like me on Sunday aim to be there by 8AM!

We ordered their Set A + both of the puddings…read more Milk Pudding (Hot) 5/5 Almond Egg Pudding (Cold) 5/5 HK Milk Tea 5/5 Macaroni & Ham 3/5 Egg/Ham + Toast 3/5 Service 3/5 If I were to ever visit Hong Kong again, I would come to this restaurant and only order the puddings. Both were soooo good, hot or cold. I don't think the macaroni/ham soup or the egg ham toast were anything special, and would not bother ordering these again. The place is super popular, but the line moves quick. You may be seated with strangers at the same table (seems to be common practice in busy HK restaurants). Service was questionable, but I also saw a video online that they are purposely (& famously?) rude to the customers. What made me laugh was that we had barely sat down (my butt touched the seat for 0.1 second) and the waiter already wanted our order. When we said we needed extra time to go over the menu first, we got a bit of a death stare from the waiter. Their concept seems to be "come in, eat right away, and get the hell out!" I had been forewarned by my friend about the service here though, so I wasn't surprised. I'd still come again just for the pudding.

This place was awesome! Right at the end of the Yau Ma Tei side of Temple St Market. They have a…read morelarge selection of tasty desserts and friendly wait staff. Some don't speak very good English, and their menus are all in Chinese but they do have pictures of everything so you can just point out which you like the best. I had chocolate pudding type dessert which was delicious and my friend ordered a chocolate fondant type (also fab!) and we shared a teapot filled with some kind of flower tea. Given that I really don't like tea, it was actually very nice. Also, I left a shopping bag there, not realising until I got home. Called up the restaurant and thankfully they remembered who I was, found the bag and kept it until I could pick it up the next day. They do have another cafe in sham shui po I think.

I had the best rice pudding here. It's delicate and the sweetness is perfect for me as you could…read moretaste the layers of flavors of the rice, beans and the sugar cane. If I had only tried the rice pudding, I would have given a 5 star review. The sesame cake was my least favorite. The chestnut cake was really good though you could get that of quality in a good dim sum place in HK. If you were looking for good rice pudding, this won't disappoint. Some might find it not sweet enough. I found the balance to be perfect.

If anyone's interested, look up this store's beginnings - it's pretty cool. This…read moreMichelin-recommended establishment draws in customers with its sweet snacks, which include brown sugar/white sugar Chinese rice pudding (put chai ko), steamed Malaysian sponge cake, and tea cakes (cha Guo). They sell it in baskets at the front of the store. I love rice puddings, but unfortunately, they only had rice puddings with red bean and I'm not a big fan of red bean. Since I was already there I got the brown sugar rice pudding. It tasted fresh, but not sweet enough for my standards.