Had dim sum during Chinese New Year and it was great. You order off the menu which was not in…read moreEnglish, but there are some pictures. The food was freshly made and hot when it came to our table. The service was good, but it did take a while to receive our order. I would go there again if I ever went back to HK.

This restaurant relies on locals who live nearby so unlike 90% of Hong Kong, the overall eating…read moreexperience is good. The best businesses are those that want you to come back. You can't say that about all the restaurants in the tourist areas.

Here is a Chinese Restaurant that has been around in the thick of Sheung Shui for years and years…read morebut I'm sad to say that from my latest 2 visits it is clear that the quality of food and the service has declined considerably. There were deficiencies in the food that were starkly apparent to me: the noodles were oily, lacking in flavour and variety of colour and lacking in ingredients; the fried fish and other dishes such as cheung fun that consisted of pieces of dim sum were placed hitherto on their plates with disregard to presentation; what was supposed to be a milky custard bun turned out to be bitty, dry and overcooked inside; the vegetarian cheung fun was very plain indeed, looking like a novice had prepared it and smothered it in soy sauce; the pig's foot, ginger and egg stew only contained one egg and very little ginger, the prawn wrapped in fried beancurd had minimal amounts of prawn and the mixed dumpling selection was possibly the most unattractive that I've ever seen as the Siew Long dumpling was more wrinkly skinned than I could ever have imagined, the Siu Mai dumpling was lopsided and demented, the Chiuchow dumpling had burst at the rim thereby spilling contents upon being picked up and the Taro bun had clearly been peeled away from another bun as a bit on the side was missing. During my first visit my table actually waited up to 30 minutes for a second order of dim sum that included 3 portions of buns, this demonstrated poor organisation as it strongly suggests that the order was not placed until chased up and of course no apology was offered. Then in my second visit the room in which my family were placed was chillingly cold as it was already a cold day and the restaurant had switched an air conditioning system on. When we asked to switch the air conditioning off we were told that it was already at its lowest level and had to be kept on or the place gets stuffy but the roomful of people were clearly dining in coats and hats and still cold; it took over 3 attempts and a lot of grovelling for the restaurant to finally switch the cold air off but only to turn it on again just about an hour later. Hence overall the service left much to be desired, even by typical haphazard Chinese standards, and although edible there was a distinct lack of care in the preparation and presentation of the food.

This is a super local, old-school chiu chow place that has been in sheung shui for years. I came…read morehere for dinner with my family and relatives, total = 14 people. They set up an extra large table for us upstairs. Let's talk food first. Crispy pork - Amazing! The skin was super crispy, and the meat and fat layering was perfect. Not too fatty, meat was tender. Fried fish - The right amount of spicy kick. It was so perfectly deep fried, you can even eat the bones within. My uncle said it takes great skill to deep fry this fish perfectly. Tofu Casserole - I think this was standard, as expected from this dish. Pig Big Intestine - Personally, I am not into the texture and taste of pig intestine. But my relatives devoured this dish. Oyster pancake - Fried perfectly golden. Slightly crispy. Choy - I actually really liked this choy. The texture was different from what I've had before. And it tasted fresh. Eggplant Casserole - You can certainly taste the salted fish. We liked that the eggplant was NOT deep fried like the way some other places do it. Stuffed Deep Fish (filled with fish dace) - My mom and I think this is ok la, average. The fish meat wasn't the best. Fried Clams - I liked it, but my mom thought it was average, a bit spicy for her taste. Fish Head Casserole - It came with crispy pork chunks, which wasn't really crispy anymore because it was cooked in the casserole. My uncle finished the whole thing. Fried morning glory - delish, great dish to get your greens. All of the food + 2 beers + about 10 cans of pop + 4 rice + 6 congee = $1075 HKD for 14 people. Service was good on the Thursday night. Let's talk washroom. Not acceptable. I held it. You have to go in the alley way, into the back, and the toilets are the floor toilets style. Be aware.

Known for fun gor (粉粿) and steamed chicken feet & pork ribs with rice (鳳爪排骨飯), they make dozens and…read moredozens per hour. Plus dim sum and other steamed rice varieties. It's so full!! But people eat fast and leave fast, so you never have to wait too long to sit. However you can order to-go because the rice and dim sum dishes come in small size. Take to the nearby park and eat under the sun. I'm not a big fan of fun gor dumplings, to me they taste like water and are super bland. But I love them here!!! And they're huge! Packed full of meat and so flavourful. They also drizzle them with spicy soy sauce but the fun gor taste super good with/without any sauce.

This place has been here for many years and i love the steamed rice with pork spare ribs and black…read morebeans accompanied by there famous steamed pork dumpling, or simply "FUN GOR" in Cantonese. I seldomly dine in and most of the times i will grab it togo and this price is very reasonable. As i had time to kill and was near by, so decided to to dine in. Taste is good as usual but cant say the iced lemon tea was good. I asked for a iced lemon tea and asked them to make it less sweet. After it arrived and I tasted it, it was really sweet. So i asked the staff that took my order to double check if this was the less sweet and she replied yet. Instead of sending it back and face a possibility of them adding a "secret ingredient" into my drink i consumed less then a 1/4 of it and left it. Would recommend this place as they somehow have mastered the nice texture of the steamed rice to my liking every time. How can you complain of marinated pork that has been placed atop of the rice and steamed together. As it is being steamed, the juices from the marinated penetrates the rice making every bit so delicious. Will definitely be back again, but no so sure if i want to dine in again as personal space can be very tight.