This place is one of my favorite dim sum spots in Hong Kong! No frills, just simply delicious. The…read moreBEST item on the menu are the BBQ pork buns. They are not the white steamed ones that most places served. They are baked to perfection! The buns are crispy on the outside, chewy on the inside, and they don't skimp on the filling. The filling itself is already so mouthwatering. They have unique dim sum options too like quail egg shumais, or black truffle shumais. All in all, I will definitely return if I ever find myself on this side of Victoria Harbor. Service was pretty fast! The ambiance is nice and cozy. Not a ton of seating, but we lucked out on a spacious booth.

The ambiance is casual & kinda cool in this little place but the dim sum itself could be better…read more They seemed to be made well ahead of time and either re-heated or just cold. The egg tarts, while tasty, were sunken in, usually a sign that they have been sitting for a while. The location and the atmosphere would be the reason to come here. Not the food.

If you are looking for good dim sum, don't go anywhere else. Ya Yue has excellent food at amazing…read moreprices. The service is fast, efficient and courteous. Make sure to order the BBQ pork buns and the deep fried shrimp dumplings. Great find !

Amazing dim sum restaurant in TST. Really well priced and everything we had was fantastic. Steamed…read morebuns were the best we had during our 9 day stay in HK. You really need to check this place out if you are in the area. We both ate lunch for $110 hkd total which is roughly $14 usd.

Came here around 2pm on a Saturday after visiting the giant buddha…read more This place is very special. The pear and the pumpkin shaped dimsum was super cute and delicious. The other more 'standard' dimsum dishes were also very good. No surprise it was very good in comparison to the dim sum eaten in the US. All the ingredients are very good. The cha siu bao had noticable pieces of meat in it. The ma lai gao (sponge cake) is definitely more light and fluffy than any other that Ive had. The flavors of all the dishes were very good. The stir fried noodles was a bit dry but had a lot of shrimp in it. Overall, would highly recommend this place to eat especially since it is in a convenient location. You can come here to eat after shopping around in the city gate outlets or after you go ride the cable car back down from seeing the buddha.

The best dim sum restaurant hands down in Tung Chun. It is located at the expanded Citygate Outlet…read more It has really comfortable seating, offers one of the best dim sum and has really good service. A few dim sum dishes I would recommend: 1) Truffle shrimp dumplings 2) Red rice crispy shrimp rolls 3) Tofu skin rolls 4) Fresh shrimp siu mai Really enjoyed my visit at this gem, and would love to come back at a heartbeat.

This branch in the Popcorn mall is closed but we headed to the close-by Po Lam's MCP Central store…read morefor lunch instead. The location of the Po Lam store is on the ground level, phase 2, next to the movie theatre. I haven't had their dimsum in 4 years and it was just as good as I remembered them to be. Affordable, lots of variety and just simply delicious. Every time I'm back in Hong Kong, I have to eat here.

Serving up dimsum all day, feels like eating at an old school HK dimsum place minus the cart…read morepushing (as in no pushcarts). Ambience not the cleanest: a hole-in-wall, re-wash all your dishes place. But great dimsum that's pretty cheap - hence they are known as the most affordable Michelin Star restaurant in the world, with 1 star for good quality tasting food for price range. This location is just one of their many Tim Ho Wan branches so if this location is too far for you, there's several other branches in HK and even elsewhere in the world (e.g. NYC). Take out is an option- especially if you have children you don't want touching all the less clean surface areas. They do have high chairs and they don't exempt tea charge for toddlers. As for the dishes, our favorites were the Baked Bun with BBQ Pork and Steamed Egg Cake, which they are known for and indeed taste delicious. Hubby liked their Pan Fried Turnip Cake. We also liked the Glutinous Rice Dumpling which was 1 huge leaf wrapped steamed rice with meat (law mae gae). The Steamed Rice with Chicken Feet and Spareribs was another tasty dish. The Steamed Pork Dumpling with Shrimp (har gow) and Deep Fried Dumplings filled with Pork (ham sui gwok) were OK but was smaller than usual and didn't stand out. The Vermicelli with Beef Roll is one to avoid since the beef in it was too chewy. Overall, great tasting dishes! If looking for elevator to take you down to the lowest level of the mall where they are located, find the elevator on the 2nd floor next to Manning Kids.

Service was a bit choppy for us and after ordering they told us they ran out of tofu so we had to…read morehunt for a new dish. The restaurant is fancy inside with elegant decor. The best dish here was the fried shrimp with salty egg yolk! Yum!! We also tried the sweet and sour pork, green beans, and black pepper beef which were cooked well and not overly saucy.

I'm normally a huge fan of lei garden. The food here is amazing for how light and healthy it is yet…read moreso delicious. The food taste and quality easily exceeds my expectations of a 5 star restaurant; however, the reason why I'm giving this joint 4 stars is for their service towards foreigners. We brought our friends here for brunch, some of which are white. The staff treated us so much worse than the times we come here with family. To give you some examples: we were ignored for many parts of the meal with our food delivered very sporadically. we had to ask multiple times to make simple requests. They tried to serve dessert in the middle of our meal, when we asked them to bring it back later the server yelled at me for not making t clear when ordering. This is absolutely absurd! At asian restaurants, this is always assumed since they do not have a separate dessert menu like most western restaurants. A high end chain like lei garden would normally not mess this up. Furthermore, admitting to the mistake would have been fine, but their wait staff yelled at the customer! TL:DR Come here for the food, come with low expectations for the staff, or come here with a local hk family

This Crystal Jade is fast, clean and service is surprisingly warm. Had dinner here twice in two…read moredays! Edit: I changed my initial rating of 4 stars to 5 stars. Five stars! One for each of the things that do it for me: Service, ambience, food, price and "Will I come back?" Edit: Was Shanghai Hairy Crab Special! So tried the Crab Roe Xiao Long Bao, Shanghai Rice Noodles with Crab Roe, Glutinous Balls with Crab Roe in a light broth. All fantastic. All worth the price. I had: Double boiled chicken soup with lamian. Soup is incredible, rich but not overpowering. Savoury and subtle. This is my favourite. Paired with a bowl of plain lamian, pour the soup over the noodles and swoon. Fried pork rib (actually a pork chop) with lamian. The noodles come in a bowl of savoury clear broth. This is so good by itself. The pork rib is deep fried and over cooked, so, meh. Xiao long bao (XLB). Each order comes in a bamboo steamer. The 4 little dumplings are perfect, the skin is delicate encapsulating a spoonful of tasty gravy and minced pork. Be careful picking each dumpling up! You don't want to accidentally break it, spilling and wasting all the juicy goodness. You also want to let it cool a bit first before biting into it. Pan fried pao. Three pork paos are lightly pan fried, giving the bottom of each pao a crispy crunchy base. So moreish! Pork jelly. Delicately pulled pork is set in a jelly and cut into cubes, served chilled. I dip each cube in a light vinegar before eating, so refreshing and light! Yum. Gyoza. Really juicy gyoza. Nuff said. Steamed pao. I tried the vegetarian version. Fluffy and light with some chopped vegetables wrapped inside. I should have just ordered the pork pao. The service staff were attentive and kept the hot tea refilled. I like that! The price of noodles are about HK$60 to $100. XLB and other baos are about HK$40 to $50. I may have found a new XLB favourite. Might even be better than Din Tai Fung. Will need to compare!

This Is one of our favorite places for Soup Dumplings and La Mian noodles when we visit Hong Kong…read more The food is always good here and the service fast and efficient. If you arrive early enough, you can get a table close to the window with a nice view of the harbor. Highly recommended.

One of the better dim sum places around!…read more Arrived right around 2pm on a Sunday right before last call. Place was definitely crowded and can see it filling up during peak hours. Plan accordingly. The food was Delicious. Must haves: the steamed Charsui baos and the Shrimp topped Shumai. Would order 10x of those if i had the stomach. Other hits were the Lo Mai Gai, Spare Ribs, Vegetable dumplings. Overall, some of the best Dim Sum food around that comes at a steeper price. No push carts so everything is made to order and comes out super hot. Push carts are always a nice experience but you never know how long food has been on those carts.

Wow, I was super psyched to eat at The Square for dinner after reading the reviews about them on…read moreYelp and Google, but after my dining experience this evening, I am most definitely not going back. It's no wonder they lost their Michelin star. There are WAY BETTER places for authentic Cantonese cuisine, for a more reasonable price, and that won't "sell out". We made a reservation at 7pm but was running late. At 7:05, we get a call from the front desk asking where we are because if we don't show up, they are going to release our table for other waiting parties. I tell them 5 minutes, and I show up in 5 minutes. No problem. First impression, this restaurant is LOUD. It's crowded, it's LOUD. Chairs and tables are right next to each other, it's hard to get between tables. You would expect that at a formerly Michelin restaurant called "The Square" at Exchange Square in Central, would be relaxing and nice, and somewhat quiet. It was quite the opposite. While the seats were a little more upscale and comfortable, the atmosphere felt like a zoo. The tea menu was confusing - there was a standard tea/water charge of HK$18 per person. But if you ordered a "premium" pot of tea, the pp tea charge would be scrapped and you'd just pay for each tea pot. Not sure if they were going to charge you that fixed amount every time you refilled with hot water... But we didn't bother as we didn't want to drink tea at night. The edamame and mixed nuts snack that they provide on the table at the start of the meal is NOT complimentary. It's not free and they charge you for it. HK$28 per bowl. How sneaky. We only found at at the end when paying the bill. There were two bowls of it on our table, so we were charged HK$56. It's not a large sum of money, but to misguided your customers like that? Not cool. Strike one. By the time we were ordering our food, at least half of our desired selection was already SOLD OUT. I say this is poor ingredient planning on the food manager. If you are expecting some dishes to be ordered more than other, be sure to have more stock of those. It's that simple right?! The roast goose was sold out, char siu (barbecue pork) was sold out, the classic Cantonese dish of minced pork meat pie, also sold out. At this point, I wanted to just walk out of the restaurant. Why stay if they can't offer the best food? We asked if the set menu was available, the manager said they couldn't serve it because some of the dishes were "out of stock". Strike two. Or maybe it's three at this point. They also sold out of the fried red bean pancake for dessert when I tried to order it. Definitely a strike three now. When we asked for hot water refills, the servers kept trying to put a pot of tea on our table when we hadn't even ordered tea. What kind of BS is this? I hand you one pot of water, and you return with the water plus a pot of tea we did not request? The same thing happened twice, with the SAME server, with the SAME kind of tea! Unbelievable... Strike four. Customer service was meh. Food tasted average, and not worth it. At this point, they're OUT. Bye-bye!

Came here for dinner as a big group of 10 recently and left so full and satisfied. We made…read morereservations online and they called us a few days before our reservation to ask if we wanted to reserve any special dishes. We didn't know what to reserve so we only ordered a soup and a limited char siu. Definitely recommend the char siu as it was so meaty, flavorful and nicely charred. Food did take a while to come out though which was kinda nice when HK is usually so fast paced that you can't enjoy a meal. Service was so so as it sometimes took a while to flag down the staff but it's also expected in HK.

I appreciated Tai Wai Dining Room offers the traditional Cantonese style dim sum. Lots of dim sum…read morerestaurants stopped serving those dim sum because they required lots of time for preparation. I specifically like the bone marrow dim sum dish which is hard to find in restaurants nowadays. My mom always wants to find a restaurant that serves good sesame rolls which is also hard to find as well. The way they prepared it still preserves the chewiness. I am so glad that my mom enjoyed it so much. All the dim sum dishes are very tasty. I recommend you to try try this place if you want to eat authentic traditional Cantonese dim sum. The bbq pork was good but not as special as people talked about. It still worth a try though. The servers are all very helpful and friendly. The interior decoration is very welcoming. My big party enjoyed dining here. This restaurant is a Michelin bib gourmand. If you want to try this place, don't forget to make reservation.