Gyu-kaku dinIng options with sushi on the side. Large Asahi beers at $68,& food at $300,which…read moreincludes a cold canned non-alcoholic drink. Fun time, super awesome remodeled inside on 2/F, very lovely ambience, clean bright lighting. One wont reek of BBQ here, as in Korean dining experiences. Enjoy if near TST East

Food was good. Nice outdoor area for a cigar. Pleasant ambiance except the notice in the washroom a…read morelittle comical.

Came here recently a while back take away dinner…read more Tried: the chicken, the sea bass, the gnochetti, and a few others. We also got a whole lot of bread here. I thought that the sea bass was definitely better than the chicken, which itself was not too bad but a little bit on the dry side. It's chicken breast, what can you expect. The gnochetti was definitely not what I was expecting - it's more like pasta, when I was expecting gnocchi, but still quite nice. It felt more like macaroni. Finally, I'm not sure if they bake their bread in house, but they have a whole lot of variety of bread here. Definitely worth a try if you are here; I believe it is free Overall, I think the food was quite nice. Yes, it is indeed expensive. For three people, we spent about $2000 HKD. You have to consider if take away makes sense for you, as I'm not sure if most people would want to pay such a high price for food that you can't enjoy in the restaurant. For me, because I had a coupon here, I wasn't exactly paying for it. However, the food itself is pretty good, and since that was is ultimately what I'm evaluating, I'd say it deserves about four stars.

My husband and I went here for the first time tonight. Considering the popularity of this place, we…read moremade a reservation. We got to the restaurant a bit before our reservation time, but they were able to seat us right away. We ordered an array of things. We started with cold mezze of tzatziki and hummus, and warm mezze of pita and the grilled cheese with apricot (forgot the name). All of it was phenomenal. Probably the best tzatziki and hummus I've ever had. We ordered the pork and chicken souvlaki. We both agreed that the pork was way better; the chicken was all right, but the pork was fantastic. The warm pita orders are small, so we ordered an extra order to make little sandwiches with our mezze and meats. The service was top-notch. I thoroughly enjoyed my glass of white wine; all of the wines are from Greece and aren't categorized the way wines normally are, but if you tell the server what you like, they have suggestions. This is a restaurant we are definitely adding to the rotation whenever we're in HK.

A Greek restaurant offering modern and traditional style Mediterranean cooking. They are open for…read morelunch and dinner. Reservations are a must but walk-ins are available if you are early enough. The ambiance looks exquisite. The front door is an open glass entrance that allows a lot of natural light to come in the am. With Hong Kong heat, to enter into a cool aircon space is soothing. For lunch, we ordered the lamb (half kg.. menu states 1kg but the host allowed customization), grrk salad with fresh tomatoes and cucumber, grilled pulpo, fresh grilled snapper and spanakopita. For dessert, we had cheesecake but we were too full so had that to go. Overall, 10/10. We would definitely come back.

Wow! Super surprised there is a yelp entry for this restaurant!…read more This place I feel is not in the most ideal area. Personally, I don't like coming to LKF to have dinner or lunch or whatever. Still, I can't fault them too much for the location, and many people have actually done the same since there are a number of good restaurants in LKF area. This place is primarily a steak place, though they have a few other things to choose from as well. I believe lunch times they offer a AYCE sort of option, where you get a main and then the salad bar is buffet. I've been to it before and it's pretty good. I've heard however since COVID they have changed it somewhat. The other night I came and got the seafood guazzetto, which is about $300 HKD, and has a bunch of different things such as fish, octopus, clams, etc. Lots of seafood essentially. Other things I tried included the sides of brussel sprouts, mushrooms, bruschetta, some of my brother's sirloin steak, some of the fish of the day (halibut?). Overall, the food is quite nice. I will say, they tend to use a bit too much butter/oil here. I know this is kind of true whenever you eat out, but here it is definitely noticeable. I would recommend them to tone it down just a little bit, since there are always ways to spice up your dish without going overboard on the fats

I came here for dinner three nights ago, and I'm still full from it!…read more The five of us shared bruschetta (it comes with four but they added one more for us), the cured meats (a great curated selection), and the meatballs for appetizer. They also brought out some veggies and dip before we ordered (which I had never seen done before) along with bread. The highlight of the night was the steaks of course. We shared the florentina (aka the porterhouse. A 32oz wagyu beast) and a filet. The meats came on a cutting board already cut, so the sharing was easy. They were perfectly seasoned, tender, and flavorful. We had roasted veggies and creamed spinach as sides. The latter was addictive! Chef Todd was around to explain their meat selection when I walked around to check them out in the case. We didn't get to send our regards to him, as we stayed late and were the last to leave. Todd, if you're reading this, hail to the chef! We went without a reservation and were seated right away. It was a Thursday night, but we had gotten there around 9 which might explain the vacancy. It's a great option for groups and celebratory dinners :)

That's just for (half of) their lunch…read more It's definitely a pricey lunch, but if you think of all the ibankers coming down from ICC to Elements and this is literally the first restaurant they'll run into, it's understandable to see them setting the price a bit higher. $138 for a salad bar buffet is would get you probably two decent meals somewhere, but here you don't even get the main course. Getting the main would cost you another $60 or so. Now, pleasantly surprised, the salad bar was more than just salad. Soup, hams, cheese, chicken, tuna, etc. And since it's buffet, it could get you as full as you want. Come with a drink too. If you come down here sharp at market closes (i.e. 12pm), tables available everywhere. 12:15pm? All tables are full indoors, and if you are lucky you can still get a table outdoor. It's better outdoor anyway - who'd want to sit all day indoor only to get out for a lunch to sit indoor as well? Service was good even though it's probably the busiest hour of all day.

I tried once on 24 Dec for my birthday…read more For the price, its reasonable and didnt charge extra for xmas eve. We paid around $800 for 2 people which we ordered steak, oysters, mussels, spaghetti and a dessert. The environment and atmosphere was great. They have 2 floors and not too crowded. The service is satisfactory in general.

Came here for lunch a couple of times now, they have a great selection of lunch specials, from…read moresushi, sashimi, tempura to yakitori, everything comes in sets. Price ranges from ~HKD 150-250. We didn't make a reservation so we got here early to get seats at the sushi bar. The con for sitting at the sushi bar is that you suck up all the oil smell from the kitchen, pretty sure my hairs gonna smell real nice when I'm back at my office. I'd say portion here is generous and great value for money. Check out my negi toro don - I mean look at how thick the toro is compare to the rice! I wouldn't say it's top quality but pretty good for an everyday lunch. Thumbs up for that. Anyway, attaching the lunch menus here for your reference.

I gotta say I absolutely love the location. It's situated in a discreet spot on an uphill slope…read morethat was a good 15-minute walk from the central MTR. The journey from the MTR to Mo Bros was a stunning window into Hong Kong - from the office ladies crowding the central streets to the central mid-levels escalators offering great views into the little apartments and the many bars and restaurants welcoming you with open arms from the lopsided streets. Ok enough about the beauty that is Hong Kong. Now onto the food: We ordered about five dishes (not including dessert) for a group of seven girls who don't normally eat that much, but I think it was too little since the portions are on the smaller end. The bruschetta looked so aesthetically pleasing and the taste was wonderful too. I wanted seconds but decided it was best to save my stomach for the other dishes, including the truffle risotto and carbonara pasta. Unfortunately it's been over a year since my visit so I don't quite remember what I thought about those dishes. For dessert, we got the cannolis and tiramisu. I've never been a big fan of cannolis so I didn't really care. On the other hand, I have just developed a newfound appreciation for tiramisus so I was excited to try Mo Bro's. It wasn't as life changing as ciao Chow's but it tasted decent!

Cheap and cheerful italian fare that has a cute little outdoor patio ! Perfect for dates and group…read moredinners :) Recommended: Seafood Risotto Chicken Parmesan Veal Marsala

The Food: Exceptional Quality The highlight of the meal was…read moreeasily the food. We ordered the 14 oz. Ribeye Steak with a side of sweet potato, and it was cooked beautifully and full of flavor. We also added the Chili Fries (an $18 upgrade), which were a fantastic, hearty addition. The T-Bone Steak was equally impressive--juicy, tender, and perfectly prepared. If you are coming here for a quality steak dinner, the kitchen absolutely delivers. The Service: Disappointing and Unprofessional While the kitchen staff shined, the floor service left a lot to be desired. A worker named Amy was walking around passing out balloons to guests. When my daughter politely asked for one, the staff member Amy unfortunately chose to criticize her for being "older" before finally giving in and handing one over. It was an uncalled-for and uncomfortable interaction that cast a shadow over what should have been a fun family dinner. The Ambience: High Energy The atmosphere at Dan Ryan's is incredibly hyper and high-energy. It has a vibrant, bustling classic American restaurant buzz. While it might be a bit loud if you are looking for a quiet, intimate chat, it definitely keeps the energy levels high throughout the night.

This one of the other outlets of Dan Ryan's, conveniently located in the Ocean Terminal. And it is…read morefinally back! It was in the OT for a long time, then the mall management wanted them to try another concept which didn't work at all. So they changed back to Dan Ryan's. If you want American comfort food, this is the place to go. The setting is simple and rustic. Service is quick, friendly and efficient. The wine list short which is absolutely fine for this place. The selection of beer and other spirits is much better. The food selection is excellent and the portions generous. From my point of view the ribs are the best in town. My other favorites include chicken strips, Nachos, Caesar salad and the burger. Excellent value for money.