One of my fav authentic Chiu Chow restaurant whenever I'm back in Hong Kong!…read more Highlighted dishes... Baby Oyster Congee a must order item, the freshness of the baby oysters and other seafood make this a super umami broth! Marinated Goose and other meat items, go to the Window display and just point to the items that you fancy, the Chef will cut up a combo plate for you! Service is super friendly and the ambiance is very typical Hong Kong with a nice neighbourhood vibe! Too bad we don't get his high standard of Chiu Chow food in Vancouver!

It's amazing how delicious the food is. The oyster egg taste just like his my late mother in law…read moremade it. It brings back so much memory for my husband and I.

The food taste just like what I remembered from years ago. And the service is impeccable. The…read moremanager is very friendly and explained each dishes we ordered. The nose level is at a minimum and most clientele are professional or business or office worker.

Great food and service, would highly recommend if you like Shanghainese food…read more Ambiance is nice Reasonably priced

Came here for Sunday brunch. It's situated on the civic roof in the elements shopping mall…read more They have both indoor and outdoor seating. The decor is simple, brasserie like, ambience is relaxing. The staff is attentive, friendly and knowledgeable. On weekends they have a special brunch menu, which is really good value for money. The normal menu and kids menu is always available. The drinks menu is extensive, full bar is available. They have a decent selection of wine from different parts of the world. Selection by the glass is decent as well. To our surprise the food was excellent. We ordered cheese burgers, French toast and rosti potatoes with smoked salmon. The meat of the burgers was nicely cooked, the brioche like Bun was fresh and crispy, not soggy at all. The rosti potatoe was crispy, not oily at all. Smoked salmon was nice, the dill and yoghurt matched perfectly. Highlight was the French Toast. It was crispy, not too sweet, the batter not too thick, nice touch of cinnamon. The creme fraiche and the berries accompanied nicely. Looking forward to coming back to try more from the main menu.

I had a hot chocolate which was very bitter (needed a whole sugar cube to sweeten sufficiently to…read moreenjoy it). Chicken fingers were great and Mac and cheese bites were pleasant. Glad that they were able to seat our party of 16 quickly without a reservation around 6pm. Food was fine and drinks were fine, but it was all pricy (small cup of hot chocolate was $45 Hong Kong).

Innovative restaurant..choose your meats and self-serve rice and salad. Very reasonable price and…read moreexcellent meal!

I really enjoy exploring the new cafes and restaurants that's been proliferating within the Kwun…read moretong factory scene, and I'm so happy with this find! As with all the others, the journey here is marked with cautious anticipation - from locating the right factory building among the many other grey, run down entrances, to riding that elevator up to the right floor floor with a row of silent big metal gates marking the entrances of other tenants, to opening that one door and entering into a whole different environment of glassware clinking, servers hustling and diners enjoying their food. // FOOD // FRIED CALAMARI APPETIZER: this was recommended by our server (who was amazing btw) as one of the most popular appetizers there. The fried crispy calamari was made special by a spice coating and green pickled chilies scattered among the golden rings, and the avocado dip that accompanied it cuts perfectly into the oiliness of the calamari. Calamari wasn't THE best quality I've had, but the flavors more than made up for it to make me love this dish. I would highly recommend this, as this is quite a unique dish! SEAFOOD PASTA IN TOMATO SAUCE: don't think this was the exact name, but that's the gist of the dish. Super flavorful tomato sauce, generous portions of clams and shrimp bits, perfectly cooked pasta. Simple dish, but surprisingly yummy! BONE IN PORK CHOP: it came sliced up to reveal the perfectly cooked interior, so it was very convenient to share. Lovely juicy meat with amazing roasted vegetables, and it comes with a yuzu dipping sauce. Save some of the avocado dip from the appetizer, and slather it onto the roasted vegetables; it's actually delicious! TIRAMISU: again, a simple dish but made really well! It was creamy and the coffee flavors came through nicely. TOFU CHEESECAKE W BLACK SESAME SAUCE: so this was more of a novelty driven decision... We originally wanted the double chocolate tart but they took it off the menu, so I guess I was looking forward to something more rich. It was good, with a sprinkling of nuts on top that adds to the texture, but I guess I just don't really like tofu cheesecake (tastes a little too healthy haha) // SERVICE // The server who took our order was super friendly! She recommended the appetizer, which we ended up going with and enjoyed, and took the time to clearly explain the differences between two different pork based main courses when we couldn't decide. Our water was also refilled regularly and service was really attentive. // ENVIRONMENT // The decor was nice, seating was comfortable without being too crowded (they also have several large tables so this is a good spot for a group! We saw two groups celebrating birthdays that night). However, it was a little loud - maybe because of the way the acoustics in the room are, or maybe because of the fact that there are a few large groups. It's not to the point of discomfort, but you do have to raise your voice a little to carry a conversation, so that's what knocked the one star off. Overall, enjoyed it and will be returning!

Stopped by for a quick drink before dinner. We ordered dirty martinis, which were really yummy. We…read moredidn't eat dinner here but looking around the tables around us all the food looked absolutely delicious and we would definitely come back to try it out. The service was very pleasant and ambience was great!

Perfect place to enjoy some red meat in a world of Chinese food! So glad to have found this place,,,read more

I would have given this place four stars in the past but I think the food and the service have gone…read moredown since the renovation. The chicken ginseng soup is really not good anymore and neither is the short rib soup. Also the galbi Jim isn't as good as it used to be and the presentation is really careless. You really need to be pushy to get any help with anything as well. On the positive side the galbi is still pretty good. Food: 3.25 stars Service: 2 stars Environment: 3 stars Overall: 3 stars

The legit Korean restaurant around work. You always know it's decent when there are Korean speaking…read morestaffs and Korean customers . This restaurant has a decent crowd and if you come before 12:30, there should always be seating . Though $120 lunch can be on the pricey end. It is a highly recommended place for business lunches that is not overly formal . Whenever I come, I always get no. 10 on the menu , sweet sauce beef rib pot . The set meal come with rice, soup , hot tea and refillable side dish upon request. The place to be for a hearty meal !

Having been to probably almost all French restaurants in Hong Kong, it hard to pick a few to…read moreremember. Bistro du Vin stood out amongst all the others and for one particular reason; its so darn charming! I was invited to a bday party over the weekend and while from the outside, it doesn't look much since its situated in the middle of two bars, once you step in, its like being back in a cafe in Paris. The decor is fabulous and the furniture is almost Parisian authentic. There's old posters, street signs, paintings... pretty much a lot of decorations you will find in a French cafe... in France! But what about the food? I'll have to admit that it was quite yummy. We had a a beef stew casserole, pork knuckles and sauerkraut, salmon in tomato sauce which overall were quite delicious and enough as sharing dishes. The host brought his own wine but they let us stay on a Sunday night until 11:30pm. Service was mostly good however I don't think they were accustom to so many foreigners at once and we were quite loud so thanks for putting up with us. Bistro Du Vin is really a nice place to bring several friends for a night of good conversation over good food and good wine. Def be back.

BDV is located in Western District which is becoming more and more popular. In the past few years…read moremany good restaurants and bars opened here. BDV belongs to one of them. The setting is casual with a nice Paris like bistro decor. This place is small and the tables tightly sit next to each other to make use of the space. Especially on weekends it is crowded. The atmosphere is buzzing but very pleasant. They have 2 seating's, first from 630 - 830, second from 830 until close. The service is efficient and quick, may lack of warmth and friendliness depending of the server; especially when the place is packed. The wine list is small, with only a few selections of sparkling, red and white. If you want to have a nice bottle, bring your own wine. For every 2 person they waive the corkage for one bottle. If you bring more they charge you HK$ 200 per bottle which is very reasonable nowadays. The selection of food is adequate and offers typical french bistro fare. I have to say that the quality and taste of food is excellent. None of the dishes we tried were a letdown. My favorite appetizers were the escargots on bone marrow and the Home Salted Brandade, Soft Egg. Both are really delicious. My favorite main courses were the Coq Au Vin, the Suckling Pig Leg and the Char Grilled Cote De Boeuf. The chicken is so tender, fell of the bone and almost melted in your mouth. Same for the suckling pig which was really tender and the skin still crispy. If you're a beef lover try the Cote De Boeuf. This you have to pre-order as they don't keep it on stock all the time. This is best for sharing as including bone it comes at 1 Kg! I totally forgot to ask of the origin of the beef but in any case it's great. Cooked perfectly medium the meat was very juicy and tender. Be careful not to order to many main dishes if you're going for the Cote De Boeuf. It's filling! I am a bernaise guy and their bernaise is extremely good. Light and airy, perfectly done. Don't miss out on the frites that accompany the beef and the potato salad that accompanies the pork! It may be difficult to leave room for dessert but make sure to try the Fresh Baked Madeleines with Mousse au Chocolat. They serve them warm and they are still crispy! The mousse is fluffy and airy. It's made mainly out of dark chocolate which makes it not so heavy. Is it pricey? Yes, but worth every penny. Repeat factor 150%!

One could say it's a bit ballsy to name your sushi restaurant after Tokyo's famous Tsukiji fish…read moremarket. What if your food pales in comparison? However, the vibe here is really chill and not at all pretentious, so I think living up to the name is the least of the staff's worries. The space is tiny and fits about 16 people at most. Ambiance-wise it's very no frills; menu-wise there's a lot to choose from. Their sushi bento set lunch had nice offerings- loved the mushroom-y miso soup. The only side I didn't like was the tempura; thought it was a bit overdone. Fish quality isn't mind blowing, but the pricing is very affordable (and I didn't get sick!) so a solid 3 stars it is.

Restaurant is located in the Soho distirct area - near the product/meat market on Gage St…read more Insider decor has a similar vibe to the actual Tsukiji Fish Market in Tokyo - which is tiny with simple furniture. Staff were friendly and attentive. Variety of menu items to choose from - pretty decent coming here for lunch. I tried their delxue chirashi, which had salmon, tuna and uni. Quality wise isn't super fabulous - but I think it's pretty affordable and simple for a quick bite (around $12-14 CAD). The meal also came with a small salad and miso soup, which was a nice appetizer start. If you're in the area exploring Soho, it would be a nice place to try.