It's a shame they're closing down in 2 weeks time. They've been opened for roughly 15 years and…read moreserve up some tasty Chinese desserts. If you're wandering around Sheung Shui in the next week or two, come down to the shop for a mango pudding!

Mango! I literally go out of my way at least once daily to get some sort of mango concoction. I…read morecrave these drinks when I go back to the states and these drinks make that long flight just a little bit easier. Go with one of the double mango drinks. I can't get enough of A1!

It would be wrong to solely call Kai Kee Dessert, better known as "B仔涼粉" (b boy grass jelly), a…read moredessert shop because their savory snacks are freaking bomb. Kai Kee has the most delicious fishball, rice noodle, siu mai drenched in mixed sauce. You can get all three with all three sauces (peanut butter, sweet sauce, and hot sauce) or you can choose only the items you want. I've yet to try their chicken wings but I heard good things about those too. So please do yourself a favor and try their small snacks when you come here! But of course, their desserts deserve some of the spotlight. They are well known for their huge grass jelly bowls topped with mixed fruits. I love grass jelly but not so much melons. I absolutely love their mango pomelo, durian/mango pancakes, and chocolate lava cakes. I never noticed they also sell cake until recently - and they're not basic cakes either. The one I wanted to try was rose cheesecake but they ran out. I can't wait till I get to eat their stuff again!

This place is not overrated at all. Lives up to all the hype - I didn't even know there was a hype…read morefor this restaurant until I got back home and looked it up online! FOOD Silky smooth tofu, you really can't ask for more. I chose the hot tau fu fa and I was blown away. It was only $9. I had the tau fu fa at Lamma Island and I must say that this store blew those ones out of the water. The tofu would just melt in your mouth. I want another bowl just thinking about it. You can add more brown sugar or ginger sugar water if you like your tau fu fa to be a bit sweeter. The ginger infused sugar water gives the dish a bit of a kick - you can barely taste the ginger but it adds some spice to the tofu. They also sell bottled soy milk so you can get one for the road. SERVICE/ATMOSPHERE Quick turnaround and service. They served the tofu before I even got a chance to pay. Efficiency at its finest. There is limited seating so don't expect this to be a place where you can sit and chat. The guys were friendly and were helpful when I asked for recommendations. Will definitely go again - this time I'll be sure to bring a few bowls back home.

I love coming to Tai Po for this place ! It's actually one of the reasons why I come all the way…read morehere. Because of the holidays, most shops raise their prices. This place raised theirs by a dollar, so it's $9 for dine in (only 3 seats) and $10 for take out. I have no regrets especially on a cold night with piping hot perfect texture tofu soup! Yes there is another shop that sells this too, but the other shop has other options to add into the classic.

This is the only place in the neighborhood so you're out of luck if you want something else. But…read moreluckily the place is okay. We sat outside for afternoon tea. Very pleasant. I wouldn't mind having some real food the next time.

Ambiance/decor-1 Service-3…read moreFood-4 Strikeouts-0/3 The appearance of this place has nothing to do with the rating of this place. It's meant to look ragged and run down from the outside since it is a hot spot with the construction workers. It got popular due to quality of their food and they provide clean napkins despite the look of the place. The service is what you expect, minimal interaction and quick to take your order. Though, they do get some things mixed up due to how busy they are. They would constantly ask if you ordered "X" or "Y". I orders beef brisket noodles, two BBQ pigeons, iced red bean drink, and a buttered pineapple bun. The two things that shined is the iced red bean drink and the pigeon. It's quite rare to have the red bean taste in the drink, without being too sandy or watered down. Very traditional. The pigeon was really good In a sense that most places make it suck at it. In the last 10 years, I haven't had any as good as this place in Toronto or HK. Don't know what their secret is, but it wasn't too salty, dry or bland. I didn't need to dip it in the flavoured salt at all! Oh this place has a English menu surprisingly!

Chung Kee Dessert is a popular little dessert place. Ambiance: typical HK slightly older small…read moreshop, not particularly clean looking but hey it has AC! - Mango sago cream with pomelo: 5 stars. Refreshing. A little bitter from the pomelo but otherwise still great. - Black glutinous rice with mango and optional coconut milk: 4 stars. Pretty good but the rice could be stickier/more chewy. - Black sesame dessert with sticky filled balls: 4 stars. My bud liked this. - Cotton shaved ice with mixed fruit: 3 stars. Not the best shaved ice I've had. Their cotton (aka snowflake aka "mien mien") shaved ice isn't as fine as this breed of shaved ice is supposed to be. - 6 fortune rice dumplings: I didn't try this but be warned - this comes in a very very very gingery broth that I imagine most people wouldn't like. - Mango pancake: 1 star. Basically a crepe like wrapper with whipped cream and a little bit of mango inside. Not good, skip this.