I'm kind of, sort of obsessed with the desserts here. It's right below my hotel so... I really…read morecan't resist. I always get a 榴槤班戟 (Durian pancake) because it's so light and pillowy! It has equal parts durian:cream; my only complaint is the ugly lime green color and flimsiness of the crepe wrap. The 椰汁紫西米露 (black glutinous rice with coconut milk) was basic but yummy and creamy. The black glutinous rice was fun compared to your standard white rice. Honeymoon is always solid, convenient, and easy. I'll definitely have withdrawals when I'm back in the states. Now if you'll excuse me, I have to get back to my menu.

Great place especially the branch at City Walk 1st floor. Came here with my mother and sis, and we…read morefell in love with this place. We ordered a lot of the durian desserts, especially the durian pancake and the durian ice cream with grass jelly, and vanilla sauce. The mango variations are also decent.

This local gem is located on Hoi Pa Street amidst a healthy selection of boba tea stands,…read morerestaurants, and other dessert joints. In fact, it sits next to two competing Tong Sui (dessert, or literally "sugar water") stores. In my opinion, Chung Kee is the best one. Having visited the other two when CK's line is out the door, my advice is -- don't stray! Somehow, the exact same dessert item just won't taste as good when you eat at the other places, whether it's because the fruit isn't as fresh and sweet or the black pearl (basil seeds) are smaller and watered down. CK's gets so packed that in the evenings they take over the cafe immediately adjacent and seat patrons there too. There is a good selection of hot and cold desserts, from traditional ground sesame and tofu "soups", to fruits, tapiocas, and shaved icecreams. Best of all, the prices are a fraction of those at big chains like Hui Lau Shan and Honeymoon Desserts, roughly 20-30 HKD per item. Highly recommend.

For killer sweet soups, Kai Kai brings it with its hot or cold bowls emphasizing the flavors of…read moreseeds, nuts, or beans. Come here for its black sesame soup, mango sago pomelo, tong yuen, and many other offerings. Wave your hands by the sensor for the door to slide open. When it's busy, you need to get a ticket first. You enter its modern setting with white tiled walls and dark wooden tables. We find a long table with short stools. Order your desserts using the QR code on the table. Black Sesame Soup: The thick charcoal- colored soup of ground black sesame seeds is hot, sweet, and sticky. The black sesame has complex flavors that are deeply nutty, earthy, savory, and a touch bitter. There's enough sweetness that allows for the flavors to shine through. The texture is rich, creamy, and smooth. This is the best bowl of the shop. Sweet Walnut Soup: The mild walnut flavor pairs nicely with bolder flavors. The earthy and nutty flavor is creamy and comforting. Sweet Almond Soup: This highlights the aromatic flavor of almond extract, which is very tasty. The floral and fruity flavors are hats to miss.

This was one of the top dessert spots I wanted to make sure I visited on my recent trip to Hong…read moreKong. It is known for having awarded the Michelin Bib Gourmand which piqued my interest as I seek quality tongsui aka sweet dessert soups that remind me of my childhood days. The shop is small and crowded with all others who enjoy tongsui and the line moves fast despite the wait. You can order via a QR code at the table or with staff. The menu is simple and they've got most of the must-haves at dessert shops. They have a minimum spend per person if you are dining in, so beware if your group has a person who doesn't do sweet soups. The worst thing (or best thing) that could happen is you eat one for them. The tongsui we ordered were all very basic and while they were delicious, I couldn't tell if they were better or higher quality ingredients compared to other shops across Hong Kong. If I were to be in the area and wanting tongsui, then sure why not. But I am unsure if I would purposely take the train and walk here.

Before embarking to Macau for a day trip, we decided to come here for an early 7am breakfast. Since…read moreI didn't get my HK Style French Toast from Australia Dairy Company the other day, I was excited to try it here. Kam Wah Cafe is also famous for their freshly baked Pineapple Bun and Butter. Can't start your day without some HK Milk Tea and Iced Ovaltine. My son said it's a good thing the nai cha in the states are not as good because he was starting to develop an addiction. Lol. For those of you who don't know, it's made with Ceylon leaves, evaporated milk and sweetened condensed milk. The French toast was so damn delicious but a bit indulgent. I do wish I could taste more of the peanuts. My son loved his bolo bao. We also shared a hot bowl of macaroni soup with Spam and lettuce. Thinking back, I regret not trying the Spicy Satay Beef Instant Noodle. I will have to look for this back in the states. The aunties working here are just the most adorable, very kind and welcoming. One of them took the time to help us navigate the huge menu and recommended a few items. I would come back again and again if I could. I have a mad love for these iconic HK Style Cafes aka Cha Chaan Tengs. These affordable quick-paced restaurants were influenced by the city's 150 years of British rule. Aside from the classic breakfast items, they also offer many delicious rice and noodle dishes in the afternoon.

Came here just for their famous pineapple bun with butter! This is a classic HK cha chaan teng…read more(cafe) serving up favourites like satay beef with vermicelli noodles in soup, sandwiches, and of course, a strong HK milk tea. We got here fairly early, so we didn't have to wait for a table. Service was as expected - quick, efficient, and no nonsense. A tell-tale sign of a good HK cafe. The food just hit the spot for me, bringing me right back to my childhood memories of eating this on weekend mornings at our local HK cafe. Note that they don't accept foreign credit cards, so be prepared with cash, Octopus, or Alipay.

I think this is a pretty hit-or-miss dessert shop. When my family came here previously, they said…read morethe desserts were thick, creamy, rich, and tasty. When I went with them, the mango pomelo dessert was quite watery, the black sesame soup was also watery and almost tasteless. It definitely depends on who is working the kitchen that day. The star of the show was the molten matcha lava cake. It takes a bit longer to prepare (~20 min), but it was worth the wait! Still, I don't think that I'd go back to Lucky Desserts when there's so many other consistent and delicious places to eat in HK.

We tried the banana wrapped in a puff pastry and the mango sago pomelo sweet soup. Both were…read moreamazing and delicious. The is small so you might have to wait. They were a bit expensive compared to other dessert places. The staff was rude and unfriendly which makes me remove one star. Overall, It's worth a try if you don't mind getting served by someone with a poker face :)

My favorite place for Hong Kong dessert! I come here probably a little too much, and any time…read morefriends and family visit Hong Kong, I always make an excuse to bring them here! Don't let the giant queue scare you, and yes there is almost always a queue. Despite that, it moves fairly fast. Its definitely not a place where you sit and chat with your friends. They expect you to sit down, order right away, eat it, and leave right away. But I guess many popular places are like that around Hong Kong.. Seating-wise its very cramp here. You'll be sitting basically elbow to elbow with strangers next and behind you. But that doesn't matter because their desserts are so wonderful! Some of my favorites are the tong yuen (glutinous rice balls) that come come with peanut sauce. The one that comes in the ginger soup is good too (for this dish, the balls have fillings inside, such as sesame or peanut sauce). Another good one is their sorbets, which are perfect for a hot day.

Heyyyy, do you like durian? Or even want to give it a shot despite the crazy smell it may emit or…read morethe odd taste it might exude? I believe one of the ways to try durian without having to be afraid of it is by tasting it through the various dessert dishes here at this cute little place. Having no idea that this place existed, I was pretty thankful to my new local friend who suggested this place. It's located in a small little street, similar to an alley way, and by the time you get near it, you'll definitely see a long line of people waiting to get in. The wait itself isn't that bad. Most people just come here to eat dessert and leave right after. Once seated, my friends and I spent some time browsing through the extensive dessert menu and settled on trying the durian with crystal seeds (one of the many popular dishes) and watermelon and lychee with crystal seeds. In summary, the watermelon and lychee were ok. The watermelon ended up being too watery for my taste and the lychee wasn't too memorable. Both tasted decent but definitely not a must try. For the durian, this was surprisingly good! I am normally not a durian fan (the stench gets to me sometime) but here, you couldn't really smell too much of the durian in the dish. The taste of durian was also soften quite a bit, making this dish a bit more doable for those who do not like durian. I found this dish to be pretty tasty and not too sweet and it was unique to eat it with the crystal seeds. Overall, this is a great spot to stop by for desserts. If you're not a fan of durian but can tolerate the smell of it wafting through the restaurant, this place is great to try other HK desserts at an affordable price.

Their desserts are as traditional Chinese as it gets. I couldn't resist their black sesame soup…read moreafter I saw someone else eating it. It's one of the best ones I've had in Hong Kong. The consistency is awesomely thick and the degree of sweetness is perfect. In addition to having awesome desserts, I loved that they described the different health benefits of all of their ingredients. It was all in Chinese so I couldn't read all of it, but I still think it was very educational.

It's amazing how there are two tofu pudding place side by side on the little street. While I plan…read moreto try them both to see which one I like better, today I tried this one, Ah Yuk, and is pretty happy by it. They offer both tofu pudding with yellow beans and black beans. Black beans are usually not as smooth, so despite it being a healthier option I opted for the plain yellow version. You can add sesame sweet soup or other things to it but I am a purist. The pudding is not necessarily the tenderest one I've tried, but it does have a very nice soy flavor which is often lacking in other places. There is yellow sugar, and bottles of syrup and ginger juice. I love ginger so that's great. When I was enjoying the tofu pudding, I noticed that they are packing the bowl pudding that just finished steaming. Normally it goes for $3 but if you make any purchase you can get one for $2. They also offer soymilk as well.

This is traditional dessert made with soya bean. Depending on the ingredients used gpysum rather…read moregelatine, it will be vegetarian and vegan friendly. I love it with the sugar syrup and ginger powder! Plus it is only $5 = 50p a bowl!

It would be wrong to solely call Kai Kee Dessert, better known as "B仔涼粉" (b boy grass jelly), a…read moredessert shop because their savory snacks are freaking bomb. Kai Kee has the most delicious fishball, rice noodle, siu mai drenched in mixed sauce. You can get all three with all three sauces (peanut butter, sweet sauce, and hot sauce) or you can choose only the items you want. I've yet to try their chicken wings but I heard good things about those too. So please do yourself a favor and try their small snacks when you come here! But of course, their desserts deserve some of the spotlight. They are well known for their huge grass jelly bowls topped with mixed fruits. I love grass jelly but not so much melons. I absolutely love their mango pomelo, durian/mango pancakes, and chocolate lava cakes. I never noticed they also sell cake until recently - and they're not basic cakes either. The one I wanted to try was rose cheesecake but they ran out. I can't wait till I get to eat their stuff again!