It would be wrong to solely call Kai Kee Dessert, better known as "B仔涼粉" (b boy grass jelly), a…read moredessert shop because their savory snacks are freaking bomb. Kai Kee has the most delicious fishball, rice noodle, siu mai drenched in mixed sauce. You can get all three with all three sauces (peanut butter, sweet sauce, and hot sauce) or you can choose only the items you want. I've yet to try their chicken wings but I heard good things about those too. So please do yourself a favor and try their small snacks when you come here! But of course, their desserts deserve some of the spotlight. They are well known for their huge grass jelly bowls topped with mixed fruits. I love grass jelly but not so much melons. I absolutely love their mango pomelo, durian/mango pancakes, and chocolate lava cakes. I never noticed they also sell cake until recently - and they're not basic cakes either. The one I wanted to try was rose cheesecake but they ran out. I can't wait till I get to eat their stuff again!

THE.BEST.TOFU.PUDDING.I'VE.EVER.HAD…read more There is the option between regular white soybean tofu pudding ($9) and black soybean tofu pudding ($10). I decided to opt for the black soybean version since I had never tried it before. The color is slightly gray in comparison to the white one, but barely noticeable. You can add the ginger syrup and sugar on top by yourself. I scooped some of the tofu pudding and slurped it up. Literally, it was so smooth it just disappeared after I put it in my mouth. Literally, the smoothest tofu pudding I've had had. I was amazed even as I was eating it, and realized that this is what people meant by smooth tofu pudding. It was smooth and silky. I also had the soymilk (from white soybeans) - $9. It was also very good. Not too sweet either. Could taste the freshness and taste the strong soybean flavor. Sesame mochi - This is a chewy, dough exterior with a sesame and peanut mixture interior. Also, very, very good. The chopped up nuts mixed with the sesame was a good combo, and this is probably one of the best I've had. The outside was also very soft and had a good texture. Another winner. At this rate, I may have to make many visits to Yuen Long. Such good food there. Will I come back? Of course. Please ignore if you see a girl trying to continuously eat 5 bowls of this tofu pudding. And follow it up with a couple bottles of soymilk.

You can have the regular white tofu pudding or the black soybean tofu pudding. It is $5 HKD for…read moreeach bowl, which is really cheap. You can add ginger syrup, honey or the sugar cane crystals. The tofu pudding literally melts in your mouth. Don't forget to return the bowls if you are eating on the spot, not like the lady is keeping track but it's courtesy. The tofu pudding store right next door has no line, it's also $5 HKD, but would skip that one.

my aunt's go-to dessert place, street parking was pretty easy, a place to try a little bit of every…read moreHK dessert -- get the mango shaved ice!

We came here around 8:30 pm and it was packed. With a party of 16, you heard that right, 16…read morepeople, we got a seat within 15 minutes, quite impressive. The desserts literally came minutes right after our order. I had the bean curd skin in milk with green tea "tong yune" with egg (hot dessert), quite delicious it was. I tried my friend's dessert, some sort of "tofu fa" with red bean and this was also good too, not too sweet. This dessert place has several locations and expect to pay about $4 USD for each dessert unless you choose the fancy ones. The customers don't lounge around or else the waiter will cause you to leave soon if you are finished, so you should get a seat pretty quick. Service is good and quick. It's not really a good place for a date, quite loud at times.

This local gem is located on Hoi Pa Street amidst a healthy selection of boba tea stands,…read morerestaurants, and other dessert joints. In fact, it sits next to two competing Tong Sui (dessert, or literally "sugar water") stores. In my opinion, Chung Kee is the best one. Having visited the other two when CK's line is out the door, my advice is -- don't stray! Somehow, the exact same dessert item just won't taste as good when you eat at the other places, whether it's because the fruit isn't as fresh and sweet or the black pearl (basil seeds) are smaller and watered down. CK's gets so packed that in the evenings they take over the cafe immediately adjacent and seat patrons there too. There is a good selection of hot and cold desserts, from traditional ground sesame and tofu "soups", to fruits, tapiocas, and shaved icecreams. Best of all, the prices are a fraction of those at big chains like Hui Lau Shan and Honeymoon Desserts, roughly 20-30 HKD per item. Highly recommend.

I love this concept! I eat this ice cream so much, I'm almost ashamed. Almost. They switch their…read moreflavours every...two weeks I think? They're very good with their social media. Facebook and Instagram update their flavours as they go along. The texture is so smooth. They make it right in front of you. It's really interesting to see a business grow from a small idea. They're all over the place now...soon we'll be able to take home lab made pints!!

Summer. I have to say that this is my least favourite season in Hong Kong. The heat. The humidity…read more The scent of people who do not have the decency to wear deodorant and let the whole wide world know his/her true 'smell'. The consolation prize for me probably is the ice cream. One of the novelties has to be the liquid nitrogen frozen ice-cream. I am an arts student so if you ask me what that means, I will proudly say I HAVE NO IDEA. But it is new, it is ice cream and it is tasty. The first time I saw Lab Made was when I was at Knutsford Terrace. Over fifty people were standing outside the 'laboratory' eagerly awaiting for their end product from the 'experiement'. Therefore, I was very excited to see it now has a branch in Tuen Mun and it has much fewer people. It is said that the ice cream is frozen in less than two minutes, and the best part is you can see this happen. With the icy mist emitting from the machine, you will be just as excited without even tasting it. As for the taste, its flavor is definitely stronger and smoother as well. The price is around HKD$30 to HKD50. Science is definitely not cheap. So if you are looking forward to going into the state of the art icy cream factory, come to the one at TMTP, it literally takes less than a minute to get your order ready!

I'm kind of, sort of obsessed with the desserts here. It's right below my hotel so... I really…read morecan't resist. I always get a 榴槤班戟 (Durian pancake) because it's so light and pillowy! It has equal parts durian:cream; my only complaint is the ugly lime green color and flimsiness of the crepe wrap. The 椰汁紫西米露 (black glutinous rice with coconut milk) was basic but yummy and creamy. The black glutinous rice was fun compared to your standard white rice. Honeymoon is always solid, convenient, and easy. I'll definitely have withdrawals when I'm back in the states. Now if you'll excuse me, I have to get back to my menu.

Great place especially the branch at City Walk 1st floor. Came here with my mother and sis, and we…read morefell in love with this place. We ordered a lot of the durian desserts, especially the durian pancake and the durian ice cream with grass jelly, and vanilla sauce. The mango variations are also decent.