I am not sure if they've moved recently, but the location I visited is in Wan Chai on Lee Tung…read moreStreet Nov 2023. Look for the cute Ram on the window. This was the BEST dessert we had on this HK trip. Even my Chinese mother approved so that tells you something. It is a little pricey but it was a nice splurge. The Japanese kakigori shaved ice is what they are known for here. The 5 of us shared: Two Tone Kakigori with Horlick and Ovaltine - so nostalgic my 2 fav childhood drinks with soft snowy ice Salted Egg brick toast - never had anything like it and the savory with sweet is so amazing croque madame - cheese was toasty and it was a perfect snack It is definitely true when they say "There's always room for dessert"

Tucked away in a corner of Causeway Bay is this small dessert shop. Prices are a bit expensive but…read morethe desserts are so good! We went after dinner and it was pretty packed. They seat you and when you're ready, you order at the counter. You get a number and they bring your dessert out right to your table. THAI TEA SNOW - We wanted the mango snow but it was sold out by the time we got there. We opted for the Thai Tea snow and it did not disappoint. The snow was so soft and fluffy. The Thai tea flavor was quite mild, but it tasted a lot better when you pour in the Thai tea syrup. On top of the snow was some kind of whipped cream and almonds. The cream was lightly sweet. Inside the snow was herbal jelly and some other things that I wasn't able to identify. Only downside was that our dessert took a long time to come out. We probably waited 20-30min.

Arriving right when HeSheEat opens may not be a really good idea. I can assure you there is no wait…read moreon a weekday at 11:30 am. But sadly a lot of the dessert will not be ready to be served. Luckily the only one I really want to have, Green Tea Fondue with Tofu Ice Cream and Pistachios was available. I am really into matcha and warm dessert so I really enjoyed that! Tofu ice cream was still quite creamy but the warm fondue was definitely the star. I was also really surprise with the quality of their cappuccino. The milk was perfectly frothed and the latte art did not even distort at all even when I almost finished drinking my coffee. Service was really attentive. Since we were here during lunch hour, the kitchen was busy prepping for the lunch crowd. If you want to have full access to the dessert menu, coming here after 3 pm might be more ideal. HeSheEat is a nice cafe to escape the craziness of CWB. Being on the 2nd floor, you have a bird eye view which is great for people watching.

Gave this place another try and went on a tea time. We quickly got a seat for 2. The place is still…read morebusy but got lucky to be seated right away. Had the view of causeway bay bustling street. Surprisingly pastas were really good and al dente. Drinks were aesthetically pleasing but flavour is ok. Tea set is value for money.

This is a famous dessert chain, but maybe we ordered the wrong stuff, because we weren't too…read morethrilled with our desserts. I mean, I has a serious sweet tooth, and it's the only dessert place around, and I don't crave to come back. My hubby was craving for a good old bowl of sweet mung bean soup. What a disappointment. It was very watery, no sediment (what the Chinese call "sand", which appears when you boil beans for a long time). Ditto for the red bean soup my dad ordered, no fragrance from the orange peel. Now, if you are what my mom says, the "younger folks", and order stuff like durian dessert, mango dessert, etc., you'll fare better, my little cousins love what they got. Which leads the older folks to lament the lost art of making a good bowl of sweet bean soup, which is so cheap but time consuming, and only old folks order anyway...

After a fulfilling dinner two stores down, we came here for desserts. It is a great dessert place,…read moreand is very popular. I believe they have about 7 or more stores in Hong Kong. Many celebrities have also ate here as there are pictures posted. Anyways back to the dessert, I ordered the Mixed Fruit Herbal Jelly as I love herbal jelly and is really refreshing. The mixed fruit had a variety of fruits, and was just so perfect paired with the herbal jelly. There was mango, watermelon, melon, and another fruit. There are also many other desserts available to choose from. It was definitely fulfilling, and it was not too sweet and was just right for me. The jelly was good, but it was cut in noodle shape instead of cubed shape. Either way, it was delicious for me or maybe I was just exhausted from the hiking I did prior to eating here as I hiked all the way to Sham Tseng and it was late at night. Location/Service: the one I came to is located in Sham Tseng and is pretty far from the bustling Kowloon or HK Island. Service was good, and was greeted nicely and had orders taken and came out really fast. The desserts were not really expensive and was not overly sweet or not enough sweet. It was just right so my sweet tooth definitely enjoyed it. Great dessert to end my day from the long hike I had and also after eating roasted goose. Hopefully Lucky Dessert will bring more luck for me!

I met up with a friend at Langham Place (Mong Kok) for some post-lunch dessert. Since I was already…read morequite full, I went with the Mango Sago with mini glutinous rice balls and mango ice cream. The presentation was disappointing because it didn't look like the picture in the menu. Flavor-wise, it tasted alright, but nothing spectacular. Just an okay spot for a casual sweet treat.

This is located in a pretty convenient place if you visit the Lamgham Place. The place is pretty…read moresmall so it was full and we snatched the last table on Sunday afternoon. We ordered the mango sago with mango and almond tea with peach gum, snow fungus and taro balls. The mango is pretty good with sweet mangoes and a great dessert for any mango lover. The almond tea one on the other hand is not too sweet and great for anyone who doesn't like sweet desserts. Both are perfect and refreshing for a summer day.

My favorite place for Hong Kong dessert! I come here probably a little too much, and any time…read morefriends and family visit Hong Kong, I always make an excuse to bring them here! Don't let the giant queue scare you, and yes there is almost always a queue. Despite that, it moves fairly fast. Its definitely not a place where you sit and chat with your friends. They expect you to sit down, order right away, eat it, and leave right away. But I guess many popular places are like that around Hong Kong.. Seating-wise its very cramp here. You'll be sitting basically elbow to elbow with strangers next and behind you. But that doesn't matter because their desserts are so wonderful! Some of my favorites are the tong yuen (glutinous rice balls) that come come with peanut sauce. The one that comes in the ginger soup is good too (for this dish, the balls have fillings inside, such as sesame or peanut sauce). Another good one is their sorbets, which are perfect for a hot day.

Heyyyy, do you like durian? Or even want to give it a shot despite the crazy smell it may emit or…read morethe odd taste it might exude? I believe one of the ways to try durian without having to be afraid of it is by tasting it through the various dessert dishes here at this cute little place. Having no idea that this place existed, I was pretty thankful to my new local friend who suggested this place. It's located in a small little street, similar to an alley way, and by the time you get near it, you'll definitely see a long line of people waiting to get in. The wait itself isn't that bad. Most people just come here to eat dessert and leave right after. Once seated, my friends and I spent some time browsing through the extensive dessert menu and settled on trying the durian with crystal seeds (one of the many popular dishes) and watermelon and lychee with crystal seeds. In summary, the watermelon and lychee were ok. The watermelon ended up being too watery for my taste and the lychee wasn't too memorable. Both tasted decent but definitely not a must try. For the durian, this was surprisingly good! I am normally not a durian fan (the stench gets to me sometime) but here, you couldn't really smell too much of the durian in the dish. The taste of durian was also soften quite a bit, making this dish a bit more doable for those who do not like durian. I found this dish to be pretty tasty and not too sweet and it was unique to eat it with the crystal seeds. Overall, this is a great spot to stop by for desserts. If you're not a fan of durian but can tolerate the smell of it wafting through the restaurant, this place is great to try other HK desserts at an affordable price.

The fresh mango and black glutinous rice over vanilla coconut ice was a refreshing and delicious…read moretreat. Service was welcoming and the shop was cute.

I stopped by here to get a mango pomelo sago drink on the way to the bus stop. The drink was what I…read morewas expecting with pieces of mango and grapefruit /pomelo pieces and crushed ice which is refreshing on a hot and humid Hong Kong summer day. However, it was quite pricey for a drink, probably based on their location. :/ Overall, it's good but overpriced.

Chung Kee is a Tong Sui/Cantonese dessert store in the Wan Chai area. The place was clean and…read morewelcoming, a perfect setting for their variety of classic Cantonese desserts, which I would highly recommend. Unfortunately I had to limit my carbs and ended up ordering a fruit bowl with Taiwan grass jelly. It was delicious dessert.

My favourite dessert spot in all Hong Kong. There's a location at Po Lam too, and ive always gotten…read morethe same dish (picture attached). The cream is delicious, the mango is sweet, the sauce is perfect in amount and flavour, everything about this dessert comes together and creates truly the best dessert I've had in HK. The price is alright I think about 30-60HKD per dish. I felt quite rushed and the service wasn't excellent but this may have to do with how busy it was. I personally prefer the Po Lam location, consistently great dessert, service, and calmness!

Great desserts. I had the almond tea with tofu and mango. It was not too sweet so you could taste…read morethe ingredients' natural flavors. Also, they didn't skimp on the almonds. It had a really thick texture. It wasn't watery at all. The service was lacking. The waiter forgot to give everyone napkins. Everything was very clean and the place had a hip vibe. The tables and chairs were tiny but you don't have to share tables. I assume you may reserve a table because the waiter had dome "reserved" signs at the waiter's station. If it weren't for the waiter's omission of napkins, this place would get 5 stars. I highly recommend coming here. They are way better than Hui Lau Shan.