If you are looking for a refined Chinese food dining experience this is a great choice. The food…read moreand service here are both really excellent. Best to come here with a bigger group so you can try a lot of different dishes. Food: 4.5 stars Service: 4.75 stars Environment: 4.25 stars Overall: 4.5 stars Recommendations: pomfret rice, bamboo shoots, black pork ribs I didn't have a chance to try the Peking duck which is a contender for best in Hong Kong. However, I did have the pomfret rice. If you come here you definitely need to order this. It comes in a huge casserole dish and can feed about six people. Do save room for dessert. The pan fried rice roll with seasame was really delicious and I will definitely order this again.

Best kept secret in Hong Kong's culinary world. The restaurant is hidden far from the front page of…read morethe must-eat lists. Locals keep this place all to themselves otherwise the reservations would need to be booked months in advance. All the best ingredients are specially selected and hand picked for quality. The ibérico ham is imported from Spain; the apricots are transported from Xinjiang; the baby shrimps are shipped from Shanghai. The freshest and most refined flavors are compacted into each dish. Flavors meet their fullest potential, dancing on your tongue.

There's really nothing that you can complain about the infamous Man Ho 萬豪 Restaurant, located at…read morethe JW in Central, HK... well, except for the price! lol. Excellent through and through ... each and every time!! Excellent service, excellent ambience, excellent service.... every dish is attended to with great care, detail and super tasty! Ingredients are super fresh and you can taste the quality!!

If a friend is in town, which Chinese restaurant will I bring him / her to enjoy delicious food? No…read moredoubt, Man Ho Chinese Restaurant will be my No. 1 choice. With the youngest Executive Chef at a 5-Star Hotel and the fastest Chinese restaurant to obtain 1-Michelin Star in Hong Kong, Man Ho has become one of the hardest local restaurants to make bookings. Sauce is often the soul of French cuisine; surprisingly, it is also the case for the Chinese food served at Man Ho. You do not have to dip your dim sum with sauce because the sauce is within the wraps. While my friend is not a vegetarian, she falls in love with the steamed porcini mushroom dumplings that have the delicate flavor of Chinese soy sauce. Deep-fried spring rolls with minced Wagyu beef, onion and black pepper is the highlight of the meal. My friend and I are so impressed by the exterior crunchiness of the spring roll, the interior butteriness of the beef and the highlight of the Wasabi sauce within the roll. Nonetheless, we are disappointed by the barbecued duroc pork loin with honey sauce. Ideally in HK, char siu is smoked at a lychee wood oven. However, the char siu at Man Ho is cooked at an electronic oven, leading to the lack of crispy exterior. Overall, I highly recommend dim sum, especially fried food, over main dishes at Man Ho Chinese Restaurant. #ThankyouThursday

Still he best scene of harbor view!!! Still the best tea cafe kitchen dim sums $268 HkD per two…read moreperson!!! For afternoon chatting !!!

This restaurant serves western and Chinese style food. Not fusions! Its located on the 29th floor…read morewith a beautiful view of Hong Kong. Unfortunately came at a bad time when its very foggy. We ordered a set meal which mean you choose an entree and from there you have access to the buffet style appetizer and desert. The appetizer had a few options. Desert is limited to two the chocolate mousse and creme brullee. I ordered the lamb back ribs and its very good. My mom ordered the fois gris and fish maw. That was Delicious. Service is awesome here. Decor is nice. This is a fine dining restaurant.

Outstanding meal. The restaurant itself faces the water and we were seated outside. The food was…read moreamazing. The dishes just kept on coming. The seafood was very fresh and delicious. I was told that the quality and the quantity of the food is better depending on whether a regular at the restaurant orders the meal. I don't know if this is true, but certainly our dinner was outstanding.

If you want fresh seafood in Hong Kong head over to the Pier in Sai Kung and sample the freshest…read moreseafood you can ever imagine. King Crab, Lobster, Shrimp, Razor Clams, Clams, Mantis Shrimp, Abalone, you name it they have it, and it's all delicious.

Totally blown away by this place. I was taken here by my family and surprisingly it is very far…read morefrom Central Hong Kong. Since we don't usually go so far away to have dinner I was very excited to come because it means it must be very good for it to be worth the distance! I was not disappointed at all! Compared with sawali club it is a little less authentic in my humble opinion. This restaurant might be a little bit more on the fusion side. It served crab bread bowls. That doesn't mean it was less tasty though. For seating and ambiance I definitely prefer this place vs. sawali club. It has outdoor seating and the view of the outskirts of Hong Kong. One downside was that a lot of stuff was sold out. Good for their business but bad for my hungry tummy!! We ordered the tong yum Kung soup. Very good!! Curry crab was excellent!!!! A little on the sweet side but amazing!! Definitely order. Dip your bread in the sauce or mix your rice in it! Soooooo good! (Bad idea to write this review in middle of the night) Half of a roasted pig. The skin was perfect. The meat was tender. This dish was my favourite because I think it was absolutely perfect. Garlic vegetables "tong choi". Super yummy a little bit salty though. Crab bread bowl. This was amazing. Comes piping hot. They cut it in front of you. Decent sized crab meat inside. Can't really beat this meal. Prob best meal I've had with my family in awhile! 5 big stars

I really do not understand how I got so outdoorsy these days. I could not believe I just went to…read moreTai Mei Tuk. It was one sunny morning and a couple of friends and I decided to go cycling around Tai Po and after of sweats under the burning sun, we reached our destination and decided to go have some food as a reward for a hardworking morning. There were not that many options there but we saw one place called Thai Thai Kitchen and it has got all those pictures with celebrities going there, we thought it should be of decent quality. So we went there. It was rather quiet there and not many diners nor travelers so we easily became the loudest group there. There was quite an array of food to choose from. More or less food that were somewhat spicy so I expected the worst (my friends loved this but certainly not me) to make it worse, my friends ordered Tom Yum (seriously who ordered that knowing I could not handle that at all?) So for those who had not tried that before, Tom yum is a spicy and sour soup in Thai style. The main ingredients for the broth include lemongrass, lime leaves, lime juice, fish sauce, and lots and lots and lots and lots of chili peppers. We also ordered quite a few more but to me, that tom yum was the best (surprised? Yes, me too!) I was rather reluctant to try at first as I remember last time I tried I could not speak for a while as it completely burnt my throat. However, due to peer pressure, I had a spoonful and to my surprise, I liked it. Of course it was spicy but it was not overly spiced and I could also taste the fresh ingredient there. All in all, I would come here again for some authentic thai food if I for some reason, agree to go cycling again.

I know this is HK version of Thai food but its surprisingly good. Prices are reasonable too.read more

It's a food court here with two vendors. One is Amporn Thaifood!!! So busy there is a line up. You…read moreshare your space with strangers beside you, sometimes they're louder than everyone in the room. The food is sooooooooooo very good. The highlight is a giant dish with crab and LOTS OF CURRY. They are NOT kidding! It's very delicious, it's not spicy. But very oily!! The crab is cooked so perfectly soft and this dish takes the longest to make. It's really really really good, you can totally drink the curry. And you're welcome to sit with me. Even our neighbours decided to order it. Although the curry crab really steals the show, my favourite favourite is the juicy pork neck and its accompanying delicious homemade spicy dip. OMGGGGGGGGG I could eat this whole thing without sharing!!!!!! Fried mussels are spicy!! But they're fresh and big mussels, with really tasty sauce. Careful not to eat the peppers! The dish looks small but I come with 4-5 people and everyone gets at least one. There's enough that some of us (like me!) get 2-3!! Such sharing companions! Fried rice (all flavours) come with scrambled eggs and Thai sweet sausage on top. I like this a lot actually and I mix it with whatever leftover curry I decide to drink up. Skewers!! They're good. Each marinated deep to the middle and flavourful, and this is BEFORE you dip the curry. The meat isn't very soft though. And with so much food, I would eat the first four things I listed above. THEN I'd consider if I want to order skewers. Lastly!!I really really like Thai iced tea. Here they call it Thai red tea. It's the same thing! And SO GOOD. They have other drinks like coconut, mango, lime. I think the pad thai and grilled squid tasted just average, nothing special.

If you are looking for a good Hot Pot spot, Hungry Boy is a solid restaurant in Mong Kok. A friend…read moreand I started with a big bowl of clams. I saw other tables start out with lobsters. The seafood was utilized to add flavor to the broth that we used for the Hot Pot. The clams were awesome. Naturally, we ordered a bunch of items to put into the broth. I highly recommend the fried fish skin. The beef was very good. The corn was very sweet. The fish paste was good. Hungry Boy is definitely for locals. I did not see any other tourists in the restaurant and everyone was ordering in Chinese. If you are visiting and planning a trip to Hong Kong and looking for recommendations, feel free to message me for my itinerary. You can also find the electronic copy through the link my profile.

There are many Thai restaurants in Hong Kong to choose from, and this one has my heart. Nice…read morestaff, big menu, great quality food, nice atmosphere on both levels (we prefer street level). They have a nice cocktail list, service is friendly, I love the minced chicken with basil, the tom yum, the skewers, mango salad. Nice place for a date prior to heading out to party in Lan Kwai Fong!

I've been globe trotting for 30 years now! Thai food has always been my comfort food, my go too,…read moremy love. It's difficult in many parts of the word to find authentic, aromatic Thai dishes because they just don't have the talent base. But if you visit Hong Kong and need your curry... this is your spot. Hands down the best Thai restaurant in Hong Kong. It's small and cozy, and the owners are Thai. The food was so good, I closed my eyes and I thought I was in Pataya! You can't go wrong here, and I give this restaurant the 5 stars it rightfully deserves.