First time on Lamma Island and there's so much fresh seafood! We decided on this place since it was…read moreright off the dock and we were hungry. We decided to splurge a bit before our hike so got their sweet and sour fish, lobster, and noodles. Everything was fresh and flavorful. Service was quick since it was early morning. I really wanted to sit next to the water so used my limited Cantonese to kindly ask and the server was very friendly and accommodating.

Fantastic fresh seafood by the water! Plus they have their own ferry service to Central. We've…read moreeaten here each time we've been to Lamma Island, usually to eat after a hike around the island. They're likely most famous for their Lobster and cheese but my favorite things have been (seasonally) the razor clams, steamed grouper, clams in black bean sauce, and the seaweed soup. Say hi to the friendly restaurant dog as well!

This place gets a lot of foot traffic as it's on the way from the Yung Shue Wan Ferry Pier to the…read morerest of the "town". I thought it'd be really tourist-y since it's on the main stretch and one of the first places you pass by, but noticed that a lot of locals were already eating here (compared to other places) before 11 AM. They offered dim sum while we were there and the dishes were really good. I also enjoyed the steamed fish with black bean for our main course. They have an English menu and the servers speak enough English to get by. One was even nice enough to bring in another server who spoke better English to explain the market price of one of the fish, a move that put me at ease knowing they weren't ripping off us useless non-Canto speakers. :)

I loved this place. Eating dim sum by the beach. I walked up to the front and ordered by looking at…read morethe different dim sums. It was Jan so pretty cold, so we got hot tea and it was lovely. Everything was okay but the stand outs were the shrimp rolls and rice and meat in the green leaves were both amazing.

This is my favorite dim sum restaurant in Hong Kong. It's not too bougie, and it also has a wide…read morerange of dishes to choose from. The staff was also very accommodating to a Gweilo like me. The lady who kept serving us tea asked me why I don't eat more and I told her in broken Canto "waiting for fish, where is it." She responded with "if you're nice it will swim to you." Needless to say, the whole night she and I had a fun banter that entertained the whole restaurant. I'm pretty sure I was making a fool of myself, as a self-deprecating white dude often does to gain acceptance, but I enjoyed my experience and came back the next morning for dim sum Food: 5 Decor: 4 Service: totally

It's a terrible restaurant. Tablewares are very dirty, A medium size of boiled shrimp cost 180 HKD,…read moreonly 7 small shrimps!!! Not worth totally!!!

This is a very expensive place. I agree it is overpriced. The staff was friendly in general though…read more The food is descent as well. However, the price perhaps is the main reason for its low rating.

I'd give this a 3.5 stars actually. I wouldn't say I'm a fan because I've had better seafood dishes…read morefor better prices elsewhere. You're pretty much paying that extra $ for sitting next to the harbor (a very small harbor, as Yung Shue Wan is a very small town with only one main street!). They advertised their 4 signature dishes on the place mat, which are the lobster with cheese sauce (steamed buns optional, you can also request the longevity noodles for an extra $40), baked medium shrimp with butter, stir fry clams and stir fry pissing shrimp with pepper and salt. Because there were only two of us, we order two out of the four dishes - the lobster and the shrimp, and also a mixed vegetables with vermicelli clay pot. There were 3 types of lobster to choose from - Canadian for $26 per Chinese ounce or tael, and the other two that I forgot, but the unit price was ~$50 and $60 per Chinese ounce. Each lobster is at least more than 1 Chinese pound (= 16 taels), even the smallest one. Anyway, we wanted to try other dishes too, so we just got the cheapest kind of lobster, also we don't know how reputable this restaurant is about lobster cooking so it's better to be a bit conservative... But we're glad they cooked it perfectly! The lobster was juicy and tender with a lot of meat! The noodles tasted great too. I wish the sauce was a bit more creamy and less salty though. Their cheese sauce was not my favorite. The shrimps tasted fresh and juicy with the perfect texture. I love how they put a generous amount of onions on top which add a lot of flavor to the dish. The clay pot was decent enough, nothing special. The service was good and bad. The servers were all very friendly and helpful, but they were not attentive at all, which is not uncommon in HK... Their menus have English and Japanese too for tourists. For these 3 dishes, plus couple of beers, we spent around $1200 for 2 of us. If you wanna check out Lamma Island, I'd recommend going on a Saturday instead of a Sunday because a lot of shops in Yung Shue Wan close on Sundays, not sure about Sok Goo Wan though. We both had a great, relaxing time with a stuffed tummy, but we probably won't come back to this restaurant. Once is good. Have fun!

The name of the restaurant is Wah Fung Roast Meat Restaurant. It has an extensive menu in both…read moreChinese and English with photos, but they also do afternoon tea sets. So you can stop by for a quick snack or a cuppa. The restaurant had obviously been renovated recently. Everything is sparkling new and modern. However to the left of the entrance is hanged rows of dried sausages and at the kitchen front is hanged the roast meats. Cannot wait to return to try the roasts or the clay pot rice with the dried sausages. My faves! As it is we had afternoon tea. I had the pineapple bun with fried egg and a choice of bacon, ham or luncheon meat. A strange combination as pineapple buns are sweet.

This is Wah Fung no 2, who roasts meat in the most traditional way, with no artificial flavoring or…read moreMSG. Apart from Cantonese roast meat, they also have an extensive menu of Cantonese cuisine, including some home cooking favorites such as steamed egg and steamed minced pork. Worthy of mention is the clay pot rice they offer in winter! This is a great addition to K Town, the food is great and selection is fantastic.

An outstanding HK Cantonese Style eatery at a stunning location: Repulse Bay…read more Friendly service makes this an even more desirable place to hang out and enjoy!!

My first time here. Nice people in a fancy setting. Let's get to it: there was an insect in my…read moresoup. Now... I guess I'll let this pass since I've been told that this is common in HK. Moving on.. The soup broth was too fishy in smell and taste. But it's expected since shrimp roe is boiled with this broth. Anyway, it's good to most, just not to me. The pork was good! The right balance of meat and fats. My friend said she thought it was too salty but for me, I tasted more of the sweet. Price wise, this place charges twice or thrice as much for these dishes that you can get elsewhere. Nothing unique here folks, but if you got an itch for Chinese food in repulse bay, this is all you've got! Happy tummy!

If you're here on Lamma Island and want seafood this is a decent place to get some away from the…read moreother cramped restaurants. Service was friendly and very helpful in guiding us through the menu. The preselected menus are fine. The shrimp was the standout dish.

After living in Hong Kong for a few years, it was only today that we went over to Lamma Island. We…read morewere in pursuit of a good seafood lunch on a Sunday afternoon and we had a really nice meal at Genuine Lamma Hilton Fishing Village Restaurant. Now I guess there use to be a old school established restaurant From the Central Pier in Hong Kong, take Pier 4 and the ferry to Sok Kwu Wan (use your Octopus card, it cost $31HKD for the boat trip each way). When you arrive to Sok Kwu Wan (about a 20 minute ferry ride), turn left off the pier and Genuine Lamma Hilton Fishing Village Restaurant is about a 3-5 minute walk up on the left. You walk thru a restaurant called Peach Garden to get to Genuine Lamma Hilton (the restaurant sign to enter is in Chinese, but you will see the Genuine Lamma Hilton name). Make no mistake, the ambiance is basically a dump. But the seafood is fresh, it is open air right on the water and the establishment is clean by Hong Kong standards. The menu is in English and Chinese (with photos) and easily understood. Did I mention the seafood was fresh! We enjoyed scallops, clams (the buttery broth is really delicious!), squid and a fresh fish. Fresh! With a Blue Girl beer, the lunch set us back about $850HKD, but was a great experience and worth the cost because the seafood is fresh. The establishment leaves something to be desired, but this is an old school fishing village and that is exactly what it feels like. While sitting on the dock, with its charming tables and free blowing breeze, it almost felt like Mexico in many ways (short the palm trees)/. Sitting on the water, with the breeze though on a quiet Sunday was a great way to spend the day. I liked this place as well because it was away from the busy, touristy row of seafood restaurants on Sok Kwu Wan, which lacked the open air feeling and were a bit more stuffy and humid.