Located inside HK airport in terminal 2. This place was much better than most Thai restaurants in the US, but since this is Asia, I have to judge using Asia standards. Came here for Saturday lunch in a party of 6.
Interesting to see Hainan Chicken at a Thai restaurant as this wasn't common in America. The chicken was tender and juicy. The sauce was different from HK style ones, but this was my favorite dish here. I'd give it 4 stars.
The duck and pork leg had some good tasting pieces, but felt that something was lacking in this dish that I couldn't quite pinpoint - 2.5 stars.
The steamed mullet took 30 minutes to come out when we almost finished the meal. Fish still tasted great - 3 stars.
Minced pork with fried egg and rice: I'm a sucker with meat and rice. The taste was good and it's hard to go wrong with an egg - 3.5 stars.
Tom Yum Kung with seafood had a rich base soup. Several pieces of shrimp. I added it to my Hainan rice which provided more flavor - 3.5 stars.
Fried cabbage sprouts Malaysian style - I've always liked this spicy Malaysian style. The only vegetable dish we had and it was quite tasty - 4 stars.
Had the half-and-half coffee and milk tea. I was expecting a stronger flavor as this tasted a bit weak - 2.5 stars.
Even with airline staff prices, the meal was not cheap. Given this was at the airport, I understand the markup. If the prices were cheaper, I think this place would be worthwhile. read more