Every morning I was on the Hong Kong side we at at Ngan Lung. I had the same thing every day. The…read morenoodle with the spicy chicken and (I believe) spam slice? It had just the right amount of spicy. With that perfect French toast that has peanut butter inside! Drool worthy, you must try. Then there was this delicious Grapefruit honey honey water. I wish I could bring that home. Give me more of that!!

Ngan Lung is your typical HK style restaurant in CWB. My mom and I came in for a quick breakfast…read moreone early morning and it was great! We each had a cup of HK style milk tea and I had the spam & egg with ramen noodles. Can't really go wrong with that! We were in and out within 30 minutes and true to most HK style restaurants, service was quick and minimal. If you're in the area and looking for a quick and cheap meal, I'd definitely recommend Ngan Lung!

We had the baked pork chop on rice, the black pepper beef on rice and the baked fish on rice…read more Everything was very good but portions were on the small side but was enough as we were having dinner a couple of hours later. The milk tea was very good. Gave 3 stars as the beef was a bit chewy. Chicken would have been better.

It could be just due to my wife not being a fan of Hong Kong Cafe style food. My wife is sort of a…read moretraditionalist and doesn't like the funky combinations that places like Kam Kee provide. But for me it's different. A Hong Kong cafe is like heaven for a stoner who has the munchies (just to make it clear, I've never been stoned. At least not for a long time!) But I do see the appeal for someone with these cravings. Everything comes with gravy or some type of tomato sauce. They make Coke Cola ice creams floats. French toast squares with ice cream. Funky right? But we ordered: Baked Pork Chop: this was a decent version. I think one more pork chop in the entree would have made it complete. The tomato sauce with the rice was a nice blend. Mixed grill: this was my wife's entree and she didn't like it much. She said it was ok. Flat noodles: that's what it's called in the menu but I know it as Chow Fun. I always like this dish and Kam Kee makes it decent. Service was proficient and friendly. My wife said it's a three star eatery but what takes this place into four category is they put effort into the design or ambience of the cafe whereas many places don't invest in that. It's a nice looking restaurant with decently satisfying comfort food.

Fresh off the flight, this was a great first meal for Hong Kong: a classic no-fuss stop set to the…read morelocal rhythm. The creamy chicken macaroni soup with ham and abalone strips (and side of soft eggs with toast) made me feel like a kid again. The beef and egg sandwich, and spam and egg sandwich were exactly as expected; they came out hot and fast and in generous portions. Drinks were great too, especially the lemon tea served with real citrus slices (both hot and iced were solid), and the milk tea was as authentic as it gets. Value felt fair for the area. From the menu, tea/breakfast-style sets sit around HK$40-46, lunch plates are roughly HK$52-64, and most drinks are in the HK$18-24 range (with a few around HK$26-28), so you can order a full spread without the bill getting out of hand. Good to know: they only accept cash and Octopus, so don't count on credit cards. Overall, an easy 4 stars for a dependable, grounding first stop.

Comfort food that hits the spot! I came here multiple times during my trip and it was consistently…read moregood. Love their scrambled eggs and breakfast set D -- satay beef noodles with toast and scrambled eggs. The chicken-broth soup is light but full of flavor. Staff are friendly and they accept Octopus card!

This review is only for the pineapple bun…read more I do not recommend. On multiple, multiple food review sites writing about the best pineapple bun in HK, Kam Fung made the list. Happened to be in wan chai today so why not- We got take out for two buns- one with butter and one without. But even before opening the package we knew something was wrong. Each bun was wrapped in plastic, but was so extremely heavy. How could a bun be so heavy? Opening it and taking a bite - it's like chewy raw dough. I'm not sure if it was really raw, but that's what it felt like. I couldn't finish it. I didn't even want to take a second bite, really. I'm actually very surprised at the good reviews on the bun here. Its one of the few times that Google reviews are more fair and accurate than Yelp reviews for me. Don't trust the lists!!!!!!!!!!!! Don't get this bun!!!!

This Cha Chaan Teng is really for old school HK'ers. I was not a fan of any of their "baos"…read more.. Their milk tea was not great either. It didn't have the milk tea flavor... Perhaps it's just not for my kind of tastebud... my younger son liked his macaroni in soup. My older one did not like his "bor lor yao"... which is the pineapple bun with a thick piece of butter... all the baos were very dense... and not fluffy like other ones we've tried. The only saving grace - the Chicken Pie! It's crusty and flavorful. Anyway, small shop, a few tables and you will be sharing with strangers if you're solo. They do pour the left over soups into a bucket right underneath your seats... so not quite sanitary... but you'll live. Bring lots of wet naps. Cash Only.

I came in for breakfast twice during my stay in Hong Kong. Each time I walked in, the staff asked…read moreme how many and let me sit anywhere. Although it was busy on my first visit, it didn't feel overwhelming, nor did I feel rushed and herded by staff. Orders are done through the QR code on the table, but my phone service was wonky that day and one of the employees was very nice and took my order. That did lead me to panic ordering the HOTTEST egg toast, but that's my own fault and I surely paid the consequence. I like spicy food, but that lacked flavor and only burned. They have a big menu, including vegetarian options and famous HK bakery items like egg tarts and pineapple bread. The regular egg toast is delicious, a heaping serving of creamy eggs over thick toast. Then of course I had to try the famous Hong Kong Milk tea, which was also delicious. It's made with a full bodied black tea and has a rich earthy flavor. No sugar added so it's not sweet unless you make it so. When I was finished, I paid at the register and was on my way.

Chose a random Hong Kong cafe to get my macaroni fix. This one's a chain with a location also in…read moreCanada I believe. Menu is quite large and mostly breakfast items. We got a char siu macaroni soup, bolo bao, and truffle scrambled egg toast. There was a lot of egg on the toast but the truffle tasted more like a dark chocolate crumble? Not sure if that's what it was supposed to be but still appetizing. Macaroni soup was delicious. I just enjoy pasta in soup. Lol. The bolo bao was a bit of a disappointment due to the bread being cold. I don't know if there was an option to just tell them we wanted it hot. Also ordered Hong Kong milk tea but the waiter misheard even though he repeated it and sent a sweet tea instead. Not bad for a comfort food spot.

Hong Kong Cafes with a noodle focus almost always end up being my preferred places to chow down…read more Chui Hing (潮興魚蛋粉) is combines no nonsense service with killer food, along with affordable pricing and 24 hour availability to boot. The pretense is non-existent and locals (including myself!) seem to love it here. So like many noodle spots in HK, this place is fairly small. No big tables for 5+ but quite a few small'ish round tables that are good for solo eats or the invaluable food companion. The aroma coming from the semi-open kitchen should be enough inspiration for folks to know what they want upon arrival, but just in case they have the menus outlined along the wall. An easy way to start? Try a wonton and beef brisket with your choice of noodles. The wontons are somewhat pillowy in texture and full of flavor while the beef brisket is braised well while maintaining a perfectly chewy bite. The noodle variety is good, with egg / rice noodles winning over the crowd though I feel the e-fu noodles take the cake. Lastly, do not sleep on the beef tendon. It's practically butter when done right. Chui Hing does fancy itself as a HK style cafe, so other dishes like congee, fried fish skin, fried rice, may appear on the menu, focus on what to stack in your bowl instead. The staff is really helpful and welcoming.

Pretty good wonton noodle soup and milk tea. They're open 24/7 and very close to many local hotels…read more I only got takeout, but noticed great air conditioning inside. The prices are also very reasonable. I bought beef ball and wonton, wonton noodle soup. I didn't ask to have the noodles separate, but they still retained a good amount of chew by the time I got back up top the hotel. You can pay a little extra anywhere to ask them pack separate. The wontons are ok, beef balls are good, noodles are good, soup okay. The milk tea wasn't very strong but has a nice authentic back flavor. Everything was ready in under 5 minutes. Very good for takeout!

Some people claim that Cheung Hing Coffee Shop has some of the best pineapple buns in the city. As…read moreour very last meal in Hong Kong, this cha chaan teng did not disappoint! Several staff speak English but we weren't given any English menus so we relied on Google Translate. Like the majority of cha chaan tengs, service here is quick! We didn't particularly feel rushed when deciding what to order but the restaurant wasn't ever full so maybe it's different during peak hours. When you're done eating, pay at the front. You can also grab some of the baked goods to-go at the front. We ordered the classics to share. The Pineapple Bun was so good that i ordered another one to go. The crust is crunchy and sweet, with a fluffy inside...this definitely could be in the top running for best buns in the city. The scrambled eggs were buttery and silky, very different from regular American scrambled eggs. And finally, the macaroni soup had a very simple, clean broth but was very flavorful. If you need something to warm you up, this is perfect. Overall, delicious meal and I left so satisfied. This was the perfect end to our Hong Kong trip and I can't wait to be back!

I went in early and couldn't get the french toast, but I got what they were known for, their Boh…read moreLoh Yau (菠蘿油). The bread was soft with top crispy,, maybe cause of the butter but it wasn't warm when it came out. I also ordered one with bbq pork and was given a regular pineapple bun instead. It was a great mistake because it came fresh out of the oven and it was AMAZING! The one with the bbq pork was good, but it wasn't hot otherwise it would have been better. With my love for bread, I bet I could eat 5-10 pineapple buns in one sitting if they all came out fresh from the oven!

Reasons I love this place:…read more * Food is solid for the classic, non-pretentious cha chaan tang experience. * It's open 24 hours. Great for a morning snack or a late night capper. * Service gets me what I want and when I want. (Fast and efficient) * Prices are affordable and few places offer this food in Wanchai at this pricepoint. * Lastly, it's a great place to watch typhoons. Strange but true.

Have not had any cha chaan tang meals while in HK, so what better place to start than on your last…read moreday in HK prior to heading to airport? This joint is no frills, open 24 hours (perfect for our early departure), and spacious. Super economical breakfast for $36 HKD ($4.50 USD) which consisted of satay beef instant noodles, two fried eggs, bread, milk tea. No complaints, will come again for the early morning cha chaan tang experience.

When I visit HK, one of the first things I do is go for a double milk skin pudding, one of my…read morefavorite desserts, a steamed treat made of milk, egg whites, and sugar. After dinner, Yee Shun is packed. From the window, there are trays of white bowls filled with milk puddings of different flavors. They seated me at a table with a young couple. There's a frosted glass partition on the table. While our knees are almost touching, we can't see each other. Double Skin Milk is a pudding with a smooth, creamy, and custardy texture. You can have it either cold or hot depending on your mood. The best part is the thick chewy skin that has formed on the top of the pudding. There's something extremely satisfying about carving little slices off the pudding with your spoon.

We were searching for a spot to tried the steamed milk, but wanted something not often seen on…read moreinstagram and found this. We came around 3pm on a Friday and got seated quickly. We ordered the regular steamed milk, ginger and a French toast (mandatory for each person to order at least one dish). Items came quickly. The ginger steamed milk was so good, perfect blend of ginger and milk flavor. The French toast was so, for me, nostalgic as I watched Hong Kong dramas growing up, and felt like I was home eating it.

It is not easy to find cheap good dessert in Hong Kong as most of the dessert places are doing all…read morethese "fancy" or a twist and charging a ridiculously high price. Then you find Yan Wo. It has this retro feel to it. The front door sign and the decor has this 80s vibe. They probably did not done any renovation since it opened. Here tofu is king. I love having a tofu pudding with ginger syrup: hot or cold. For the most silky texture, I would have suggest the hot version. Something simple and affordable. I hope they will be around next time I am back in town!

No nonsense tofu place specializing in soft tofu fah. Delicious. Efficient service. Reasonably…read morepriced. I really appreciated all the varieties they offer. They provide a base of tofu, then add grass jelly, sesame, almond or ginger according to your request. Love those desserts.