Have been coming back n visited dinner time during Mooncake Festival - Mid-Autumn Festival night…read more.... People usually eat Mooncake, that it's so sweet n favor still n also created a new ice cream Mooncake!! Ordering classic authentic Cantonese Soup!!! Plus Beef Stew n Tendon casserole, giant razor clams with garlic vermicelli, chives flower stir fried octopus cutter fish!!! Plus dessert with Mango coconut roll, green beans soup n Fanda soda drinks!!! Services were so excellent and proper steps of services for fine dining Chinese cuisine... Classic environment Chinese festival with cheerfully enjoyment when any traditional festival coming!!

We were staying right next door in Jordan (Kowloon) and stumbled upon this place. It's a very…read moretraditional Hong Kong style restaurant and one of the few spots that opens early in the morning, which was super convenient for us to grab breakfast before heading out. We ordered a huge spread of classics: * Har gow (shrimp dumplings) * Siu mai * Phoenix claws (chicken feet) * Sticky rice in lotus leaf * Rice noodle rolls * Congee Everything tasted good, it hit the spot for a dim sum craving, but I wouldn't say it was outstanding or life-changing compared to some other famous spots in HK. It's definitely reliable comfort food, though. The service was good and efficient, which is always a plus during the morning rush. If you are staying in the Jordan area and need a convenient, traditional meal, this gets the job done!

This is the best Chinese restaurant around. I highly recommend eating here. All of the food is…read moredelicious and fresh. It's clean and offers great customer service.

One of the best hole in the wall seafood restaurant I have eaten in Hong Kong. Reservations needed…read morefor big group. Eel with black bean sauce, baby pigeon and fresh vegetables with umami, steamed elephant clams are what we ordered.

This place is freaking amazing! A chef friend of mine brought us here for dinner one night. The…read morerestaurant opens at 5pm and goes until the wee hours of the night. On any given night, you'll find TVB (HK television) celebrities and Chinese Michelin-starred chefs dining here. The food is incredible. Owner/Chef Ng is so passionate in everything he prepares -- he's the only one in the kitchen cooking -- and it is reflected in the dishes that hits the table. We had clam soup, spicy chicken, roasted pigeon, soy sauce prawns, sour and spicy garoupa, pan fried vermecelli with black bean abalone, and gailan with salted fish. This is home-style cooking at its very best!

Located at Time Square; Hong Kong's busy retail and foodie mecca, Lei Garden has been a offering…read moreCantonese Cuisine for over a decade. Food here can be described as traditional Cantonese with an added flare of updated interpretations, there are a few dishes the restaurant are famous for e.g. Crispy Skinned Chicken marinated in Supreme Soy Sauce, Seasonal Double Boiled Soup, Roast Pork Belly with Cracklings etc. On this latest occasion, I tried a few more common dishes, and what stands out the most are: Beef Brisket, Tendon & Potatoes in Curry Sauce, Braised Goose Web with Shiitake Mushrooms & Tofu Skin. Love the curry sauce as it goes perfectly with plain steamed rice, even the potatoes were done well in absorbing the curry. If you like Morning Glory, they do a very good job with the seasoning and I usually request the Chef to add extra Thai Chilli to kick it up a few notches! Service has always been attentive, but I also noticed the high turn over rate as the familiar faces from the last few years are not to be found, parking can be redeemed, just notify the server at end of your meal!

Hong Kong is the best place in the World to splurge on dim sum, as the top prices that you are…read morepaying will usually reward you with unparalleled quality and sophistication that cannot be found outside of Asia (well, maybe except in Toronto or Vancouver.) Depending on what you order, be prepared to spend the equivalent of about USD30 or more per person. What sets Lei Garden apart from the rest of all the dim sum restaurants is not just the deliciousness of their food, but their refinedness and creativity. Shredded Yam Egg Rolls: That's exactly where their creativity and sophistication come in. The filling tasted like a puree of yam mixed with minced pork and was almost heavenly. These are hands down the best egg rolls that I've ever had! Honey BBQ Spare Ribs: This is one of their specialties and I highly recommend that you order this dish. The meat was so tender that they fell off the bones. The honey BBQ flavor was so delicious that I needed to borrow a phrase from KFC that "it's finger licking good!" (Yes, forget about the chopsticks and eat with your fingers!) Fried Chicken Wings: The skin was perfectly crispy and the inside was moist and juicy. This is another dish that requires you to eat with your fingers and lick them to completely enjoy the experience. Har Gow: Thin, translucent, and slightly chewy skins were graced with a shrimp filling that was bouncy in texture and rich in natural flavor. Bean Curb Rolls in Broth: The fish broth was richly flavored, and not only did it make the bean curb rolls more enjoyable, it was so tasty that we finished every drop of the broth, treating it just like a soup dish. Rice Wrapped in Lotus Leaf: Tasty and not overly oily (Yes!) fried rice was generously mixed with Chinese sausage, minced pork, salty egg yolk, among many other goodies. It was wrapped in a lotus leaf and steamed to perfection that the aroma of lotus filled the air and stimulated the palate. This is another one of their specialties that I highly recommend. Siu Mai: They were tiny but were packed with a concentrated richness that was enhanced by the flavors of black mushrooms. Small, bite size, refined, and delicate - They were exactly what dim sum should be like! Beef Balls: Quality speaks here. There was not even a hint of soda powder or tenderizer. Again, the serving size was tiny but the flavor was supreme. And that perfectly matches the city where the value of food is generally not measured by its size, but by its quality.

Came here for lunch on a Sat. Food is mediocre for the price. $110 plus for a dim sum dish. Our…read morewaitress was not friendly. You expect better service when you go to a nicer dim sum restaurant. We had a large group and while some of us were using the restroom they collected all our uneaten food and tossed everything except two dishes. When I asked to bag it, they charged me $1 for the container. Very very petty. There weren't many people in the restaurant at noon on a Saturday and even less when we left at 1:00. If I was management, I would reflect on the service your waitress provides. Very disappointing. Don't recommend this at all.

Loong Yat Heen is hidden gem in Kowloon hotel. It's upscale Cantonese restaurant and located on…read more2/F. We came here for dim sims coz we got few vouchers from hotel while we're staying. We went there for 2 lunches and tried some of dim sims: Preserved egg with dry oyster rice porridge - The congee wasn't too thick, just about right. It's simple and tasty. Steamed spare ribs with black bean sauce - It's mediocre and quite fatty Braised baby pork trotter - It's 3 pieces of pork trotter. It's tasty and skin so smooth. Steamed shrimp & scallop dumplings - It's perfect bite size and tasty pretty good Pan-fried Kobe Beef and Preserved Vegetable Buns - Beef so tasty (but suspected Kobe beef quality) and tasted at salty side. Steamed rice rolls in 3 ways - We liked this rice roll with 3 different ingredients (mushrooms, shrimps, and bbq pork) Deep fried shrimp bean curd rolls & Deep fried taro custard - Both dim dims were crispy and good. Steamed pork dumplings - Minced pork quite bouncy and smooth. Overall, the environment pretty quiet as a dim sim restaurant and the service were great!

Loong Yuen is located at Holiday Inn TST B1 level. It is a very traditional dim sum restaurant…read more There is a 35% off coupon on weekdays, so we decided to give it a try. Ordered 8 dim sum including har gaw, beef ball, bean curb roll. All tastes good, but we were surprised with $30 tea per person. It is definitely on the expensive side. The bill comes out to over $600 after discount. There are other dim sum places in TST that offer more varieties with better deals, but if you are looking for a quiet hotel restaurant for lunch gathering or dinner gathering or business lunch with good food quality, this is the place to go.

We discovered this place via Yelp. It's definitely not at the top of my lists of places to eat here…read morein Hong Kong. The good part about this place is that it's clean and the service was pretty good. Food was sub-par. However, I will say that they have these sesame balls that Have black sesame inside! That's different from anything I've had before. I actually really enjoyed that the most. That's the most memorable dish that I had here. Other than that, nothing sticks out for me. I really didn't like the fried donuts. I would skip that for sure!

Visited this restaurant after arriving to HK from US, I genuinely enjoyed the experience…read morewholeheartedly! This restaurant maintains the good old glory days quality HK style cuisine, the foods are fresh and delicious, manager Mr. Tam took care of our party dutifully and sincerely, even we didn't look like rich people by any means. We had a lovely evening just by dining there, will sure to visit again before heading back home!

Solid 4 This place…read moreis in the Causeway Bay District. Very easy to find if you take the "Ding Ding"; just one block away from Kings road. Once you hit the plaza, you take the escalator (twice), then get on the elevator. There are different menu with special prices for weekdays (depends on what time you go in). I love the red ginger pot; you can pretty much smell it once you enter the restaurant. A lot of authentic dim sums and they are flavorful. Interior: Decent ambiance. (table clothes are stained) Food: Delicious Staff: Friendly Highly recommend this dim sum restaurant.

A bit pricey for dim sum and food coloring, but the ambiance and mood are everything. I left too…read morefull and thoroughly entertained. Squeezing bao until they ooze out their "mouths" is a lot of fun. Sometimes they ooze out their butts -I'd give more stars just for that. And then ALL the stars for the aesthetics (10/10). Cute cute cute. How cute exactly? The bbq bao is decorated as a pig! Ahhhh. So you see the concept is definitely adorable, and the menu is inspiringly creative, but I thought the actual execution and taste were just okay. Mainly I didn't care for the buns and texture, so I don't think I would need to come back, especially not with all the authentic dim sum around. That's my advice -worth it to check out at least once for the cutesy baos. Do it for the gram. Remember to take your camera; and a sketch pad would be fun. -prettier on the outside is not always ideal

Yum Cha was the most iconic eating experience I had while in Hong Kong. You see, I love tasty food,…read morebut I really really LOVE tasty and aesthetically pleasing food! I came in during a rainy night and was seated rather quickly. I ordered the shrimp dumpling with rainbow translucent skin, the pineapple bird pastries, and the green tea steamed buns with faces. My server gave me a bag for my umbrella, which was appreciated. While the shrimp dumplings and the green tea steamed buns were pretty yummy, the pineapple bird pastries were just a bit too dry for my tastes. Too much pastry, and not enough pineapple filling! Everything was really beautiful though, and arrived nice and fast! I would definitely recommend coming here if you are a tourist, the menu is really tourist friendly with lots of pictures and accurate written names for the dishes. YUM! CHA! :3