It is airport food, so I will conclude that the ramen sucks and they don't even include the egg in…read morethe ramen. What a shame. In the afternoon, I was four hours early for my flight back home. There were a lot of hungry people in line and my order did not take long and they already sold out of some items on their menu. The meat wasn't that good and the soup was too oily.

Made a beeline here because I had a hankering for some breakfast ramen. Got the BBQ Pork Ramen…read more Short line and relatively speedy service. The ramen totally hit the spot. The soup had the pleasant creamy texture of hours of simmered pork bones. The noodles were agreeably springy and egg was soft-boiled and soy sauce soaked to perfection. At first I thought it was expensive but they were generous with their pork (6 thick slices) and a little side of panko-fried potato. Very satisfying! Pro tip: Get a healthy amount of the hot pepper oil they provide. It's smoky flavor is a perfect complement to the soup!

Amazing ramen, especially when you're craving a late-night meal. The broth was rich and flavorful,…read moreand the noodles had the perfect texture. It's hard to beat the convenience of a restaurant that's open 24/7. One unexpectedly memorable part of the visit was the bathroom. The toilet paper setup was surprisingly impressive. It was thoughtful, efficient, and very Japanese in its attention to detail. It sounds silly, but it genuinely stood out. If you're in Causeway Bay and want a dependable bowl of delicious tonkotsu ramen at any hour, Ichiran delivers.

It's good, but not quite as good as Ichiran in Japan. But if you're craving the Ichiran tonkotsu…read moreflavor this will hit the spot! I ordered the classic tonkotsu with medium spice and it was maybe about half as spicy as Ichiran in Japan. If there is a queue upon arrival, you go up to the touchscreen to put in how many are in your party and then you will receive a ticket with your number on it. We came on a Friday evening around 7:50pm and waited about 30 minutes. The ordering is now done via QR code and not a written sheet. Service was fast and efficient and the food came out fresh and hot.

Just open on 05 SEP 2019 at the new extension of Tung Chung City Gate Outlets phase 2…read more Came during off peak hour to avoid any possible rush. Aside for the normal menu, they offer 2 types of Ramen that is exclusive to Tung Chung Branch. One is Tokyo Shoyu (soy sauce broth) and the other is Hakodate Shio (salt broth). Topping for both ramen appears to be the same aside from the broth flavors. The toppings consist of braised pork (chashu), bamboo shoots, spinach, fish cake with thick noodles. As of 09 SEP 2019, they do not have their liquor license yet and looking to it as a frozen Kirin Ichiban hoes really nice with a bowl of ramen. Although this is my first time to this particular branch and over all visit was good, will definitely be back again soon.

Coming from Canada, I can only get Ichiran in Japan and glad to see it opening up in my home…read morecountry of Hong Kong. The concept is different here as it is not individual booths. The ordering style is also different as you need to order via a smartphone and pay as opposed to the vending machine tickets they have in Japan. This may not be friendly to seniors. Noodles taste like the original. Everything is good.

Ichiran never fails and I went to the one in Hong Kong. You sit at the tables and order via QR…read morecode. Everything is delicious as always. Can't go wrong, especially after a night of drinking.

Situated out in HKG International Airport Terminal 1 Middlefield (Gates 200 series) there are only…read morea couple of places to grab a bite to eat. Ajisen Ramen looks the most decent and hit the spot. It has open seating tables and some have electrical outlets to charge your phone (unlike at the gates). Order at the counter and you'll get a buzzer whe The short menu has mainly ramen or rice sets. I wanted Japanese Pork Cutlet Curry rice but they were out of rice when I arrived shortly before closing. I went with the "recommended" Tender Pork Ribs Ramen. It was tender and had surprisingly good ramen. The broth was tasty too. For HK$128 plus an up charge $2 for iced green tea instead of hot, I was satisfied. Cheaper in town, but it's HKG Airport prices.

A tradition I have when leaving a foreign country, is to spend my leftover currency on food,…read moredrinks, and gifts. Had the BBQ Pork Rib Ramen which was good. The Ramen can only be purchased in a meal, so they gave me a small coke and fried calamari. Along with a draft Asahi, I was pretty full after the meal. The restaurant had a steady flow of customers, attesting to the value or the food.

Got stuck in Hong Kong because of a flight delay, but I made the best of my time here. :)…read more The oden was a meh, in a teacup, so small in size. The unaju was ok. The grilled eel was obviously the ones you can buy frozen from Japanese supermarkets. Only two small pieces, roughly 1/3 of an eel. We had to order another eel grill to finish up the rice. The rice was the only bright spot, chewy and hot, that warmed a traveler's heart. I like everything boxed. :) Egg roll with ungai inside was another meh. The eggs were lack of a taste. The service was slow and not attentive. My waiter waited next to my table staring while I was writing the tip. A lot pressures and I was too shy and coward to give a bad tip. ;( Won't come back again.

This restaurant had a very good selection of food from udon, sushi, to even hot pot. Pricing was on…read moreaverage on what you would pay at a Japanese restaurant 16-20 US dollars. I ordered the wagyu beef rice plate didn't know what to really expect but I must say it was amazing. The beef was soft and flavorful all the vegetables went very well with it. The only thing that threw me off was a fruit cup that had a strange sauce inside of it didn't care too much for it. As for service well let's just say it's not the greatest nor was it the worse. We were brought to our table and it roughly took 20min for a waiter to come by to even ask if we wanted water/something to drink. And to make things worse they forgot to bring one of the entrees out we had to ask where it was cause they rarely came to check up on us. But other than that it was a nice environment and the food was delicious.

The food here is average. The ramen soup with braised beef was good. They used a good cut of beef…read morewith sufficient marbling and a good amount of cartilage. The braised meat and soup had very little gaminess and tasted clean and balanced. The meat was tender. One downside of the dish is that the fish is not only ultra-processed but has a very mushy texture. Overall, Ramen Souo Noodles with Braised Beef is still a good dish. Beef Fried Rice Noodles (亁炒牛河) are almost the national dish of Hong Kong, so the standards for making the dish are high. I was quite disappointed with their Beef Fried Rice Noodle. The dish wasn't necessarily bad. The noodles had the right texture, moisture, and taste. But everything else in the food was below average. The beef was of poor quality and tasteless. The spring onions, chives, and bean sprouts were too overcooked.

This is an up scale version of CHA CHAAN TANG, which are local cafe…read more This is the 2nd time that I have been to this branch and honestly not impressed with the food or service. Started of with the French toast that comes with a slice of biter and side of syrup. Next was peanut butter toasted sandwich with condense milk and sprinkled with Milo. Peanut butter was good and tasted if they made it themselves and not a prepackaged one. Last of the dish that came was the Cha chaan Tang all time favorite. Fried chicken leg with a choice of French fries or salad, so i chose the fries. When the chicken arrived, I let it cool down a bit as you can literally feel the heat come from it. After letting the chicken rest a bit, I cut straight into the joint as this is the area that normally gets under cooked. Sure enough, my was definitely under cooked as you can see red meat still clinging onto the bone. So I had brought this to the attention of the wait staff that it was under cooked and showed here the part of the chicken leg that was under. Although I was already expecting them to re-fry the same chicken, but was I in for a surprise. The kitchen decided to fry the chicken leg to the point where the exterior turn to a dark golden brown and chewing the meat seemed it took for days before you could swallow it. To top it all off, they didn't even change the fries. HELLO! juice from undercooked chicken had gotten onto the fries. Obviously the kitchen staff needs to get re-educated as they forgot that salmonella and the effects it has on to ones body. I had brought this to the attention of what appears to be a manager level, but got a reply was more like they could care less. The kitchen guys were definitely taking a pist at the kitchen and if they don't see anything wrong with under cooked chicken an issue or their fault, then we have an issue to the public. Definitely would be coming back here for a looooong while, unless you want to test your immune system as who knows what elder could be done wrong

Nice people, and lots of food options. Breakfast buffet and dinner 50% off per-person if you're…read morerooming at the hotel.

This restaurant has a very large variety of both Japanese and Seafood. For seafood, there is…read moreBoston Lobster, King Crab Legs, and Oyster among other things. For Japanese, there is udon and fried rice. They even have a noodle station. If you are not in the mood for Seafood, there are other items like barbecue pork bun and roast duck. The other bad thing was both the barbecue pork and the rib eye as both were undercooked. They have plenty of dessert station. Very friendly staff who were charming and came to the tables to grab dirty plates. Love the food and enjoyed the view.

My favorite tori paitan ramen in Hong Kong. I've tried the famous Ginza Kagari (篝) in Tokyo, but…read moreZagin Soba still has a special place in my heart. If you prefer your chicken broth to be rich and creamy, their soup ramen is a delectable indulgence. There is always a line wrapping the restaurant. ＊Signature Chicken Soup Ramen 鶏白湯そば Unlike typical ramen, their broth is uniquely frothed to a cappuccino style to make sure every strand of noodle fully adsorbs the broth. The chicken broth is thick, creamy and densely packed with flavor. You can easily tell it is prepared out of simmering the chicken essence for hours. Each ramen is accompanied by a slice of slow-cooked chicken, two slices of cha shu and deep-fried burdock chips. I am totally impressed by how tender the chicken breast is! I asked for addtional ajitama every time. The egg is perfectly soft-boiled and marinated.

This was my last lunch meal in Hong Kong before leaving and wow, I was not disappointed one bit…read more Came here in a whim just from a Google search and it turned out to be one of the best soba places I've had this year! I saw that there are often lineups, but I came after the lunch time rush ~2pm) and there was only 1-2 other tables and no wait. Inside was quite spacious with bar seating and table seating - I honestly didn't mind the bar because it was still roomy (even roomy enough to put my carry on below me haha). There was only ~3 options on their menu so I opted for their Signature Chicken Soup Broth Ramen ($148 HKD). I was honestly blown away by the foamy broth - lightweight but full of chicken flavour. Not salty at all and had such a clean and creamy taste. Noodles were cooked perfectly and tasted similar to thin ramen noodles. It came with 2 different cuts of chicken and both were so tender. I especially enjoyed the cut of the thigh. The fried burdock root had a nice chewy texture. It didn't get too soggy even sitting in the warm broth for a while. I'd say it could be just a tad more crispy because it was a little hard to bite though but the flavour was perfect. Honestly it is quite pricy for a bowl of noodles, but I would definitely revisit as it was that good. Definitely worth the trek out to try!

This place gets pretty busy during lunch time, I came here around 11:30am and there was already a…read morequeue. Good thing they have good service - you can read their menu ahead of time and order right away once you are seated. And the menu is only a small selection - choose a ramen base, toppings, thickness of noodles. I chose the black squid version, with thick noodles. The broth overall is very strong and thick. A lot of flavours hitting the palette. The noodles were done to the right level. Inside the restaurant is very small, probably around 15-20 people. Pricing wise was around $15 CDN.

It was kind of hard to find but pay attention, look around the street and you'll find it…read more Black King ramen was squid ink broth, which was salty and fishy, but they did not skimp on the squid ink! Even the ground meat was covered in squid ink! This was a really good ramen, even if I did feel kinda thirsty afterwards. The noodles were Chinese rather than the Japanese ramen, which was ok, but it would really be better if they had the latter! The pork belly was so fat and thinly cut though, oh my gosh. You could add pickled radishes and veggies from little jars on your table (one was spicy and the other was very salty)-- both were delicious. You share that as well as any more spicy seasoning and communal water. My bf got the Red King and it wasn't as spicy as he thought it would be, and it is more chili oil than actual chili powder. His soup was salty as well. I quite like this place for its novelty ramen. If you know what you like, you can also customize your ramen!