Samsen is one of those places where the food and atmosphere both really transport you. I went to…read morethe location in Central, but they have several locations around HK Island and Kowloon, and the flavors here are incredibly authentic. Everything we had was flavorful and tasted like the kind of Thai food you'd find in Thailand. I also loved the decor. The restaurant has such a strong Thai aesthetic that you really feel immersed in the experience rather than sitting in a typical Thai restaurant in Hong Kong. Prices are definitely on the pricier side, but I didn't regret spending a little more here. The food was good, the atmosphere was great and the whole experience felt worth it. Samsen will always be a recommendation I give to anyone craving great Thai food. The combination of authentic flavors and the beautiful setting makes them stand out.

Best Thai restaurant in HK! The food was INCREDIBLE! The Kai Soi and the Pad Ke Mow was so…read morefavorable, it was unreal. Also the gimlet gin drink was fabulous. Can't go wrong here. The food is some of the best Thai I've had.

You might be able to cram into this small restaurant, but after the meal, I'm not sure if you can…read morewalk back out... The food here was delicious and affordable! We came here for a late night dinner as we had the Thai food craving. The first one we wanted to go to closed early at 8pm, so we walked a couple of blocks to arrive to this little gem. If you've always been how I used to be at Thai restaurants, ordering the safe dishes like green curry, Panang curry and the rest of the curries, Pad Thai, drunken noodles, chicken satay, then maybe you'd wanna try some other Thai stuff here, because this place is really authentic and the chef cooks good food. I highly recommend their cold appetizers such as the spicy papaya salad with salted crab and the minced pork salad. The dishes don't taste simple as they sound because of all the special Thai herbs and spices they use. As a person who has never attempted cooking Thai dishes before, how they cook always baffles me. Watch out for the Thai spicy level. I'd go with a 3 only if you just want a little bit of kick. If you can do a Thai 10, more power to you! The papaya salad with salted crab, as the name spells out, can be a bit on the salty side, so it's good if you have some white rice as a filler. The minced pork salad is to be eaten like a Chinese chicken wrap where you scoop the minced pork into the cup-shaped lettuce leaf and shove it into your mouth. The one hot dish I absolutely devoured was the stir-fried morning glory Thai style! It tastes like what a lot of HK locals would refer to 夠穫氣 which literally means "enough wok essence" Yeah it sounds so dumb... What it means is there is enough fire, heat and power to make a good stir-fry! The curries there were just okay, but definitely decent enough to fulfill your curry cravings. To wrap the meal up, how can we forget the mango sticky rice! I made my own mango sticky rice before, so I know what's good and not, and this place got it right! The rice was chewy and soft, and the coconut sauce had the right consistency and flavor. The mango would not be in season in the winter so it might taste a bit sour, but it wouldn't be their fault, so if you want a perfect mango sticky rice, order during the summer. Definitely a good spot for Thai food in Wan Chai!

Delicious and authentic thai food. Reasonably priced and nice service…read more As a thai person, this is one of my go-to Thai places in HK ... so that says a lot? There is actually another branch on stone nullah lane which is less crowded than the one next to the lee tung avenue.

Good food, extra beer for free (5 bottles), funny waitress, went there a couple of times.read more

So while in Hong Kong decided to try this hole in the wall Thai food place not far from hotel. It's…read moreopen until midnight in the busy district of bar hopping u will tend to try anything and this we did. Tom Yum gum soup with shrimp to many pieces of sliced ginger and chiles 3pcs of shrimp so a no for me ... the pad Thai was way too sweet for my liking and was just average.

Love this place in Wan Chai. Cheap and good food. Usually got the curry with rice. Nothing…read morefancy. Interesting crowd late at night. One of my favorites in Hong Kong.

Located on the bustling yet gritty Hennessy Road is Ra Cha Moo Yang, a tiny Thai eatery that easily…read moregets lost in the shuffle of the other dodgy / seedy bizes in Wanchai. To call it a dive would be putting it lightly, with a setup that is perfect for people on the go but just enough seating to accommodate several parties of 1 or 2 at the most. The feel is distinctly SE Asian, almost reminiscent of the street side Thai eateries in Bangkok, with just as much grit and clustered big city feel. Despite the little attention it receives, the interior would suggest this place has been around for a long time. Articles from the 80s are taped to the wall, faded decor pieces from Thailand have lost their color due to age and sun damage, and the staff / crew is a mix of old Thai ladies who speak just enough Canto to keep locals in check. They're a nice bunch, but the food is the real draw. Their version of a pad thai reminds me of something I'd find back in the states, albeit drastically greasier and messier. Shallots and peanuts are dusted across some overcooked bits of egg and a mesh of noodles. It is tasty but requires a lot of lime to really bring out any flavor. Their tom yum soup seems to be made occasionally (i.e. on a menu but not available each day), but was full of flavor despite having such a murky color. The real standout is their namesake, the moo yang, i.e. grilled pork neck. Their stay skewers on display may look like they've been sitting there all night, but it was likely made fresh earlier that day. A little peanut sauce and sweet hoisin make for great dipping, but I like devouring it sans any condiments. They have an entire glass case, viewable from the street and sell them for anywhere from $15-28 a piece. I'm also really impressed with their moo ping (roast pork) standalone dish. Tender chunks of pork with a crispy exterior, somewhat similar to Filipino lechon but without the liver sauce. The danger with a lot of their crispy pork products is there is a lot more fat than meat half the time, which also bodes true for their banana leaf wrapped stuffed sticky rice. Thai style tamales were more disappointing than they were tasty. If dining in, shoot for a grilled fish but for folks on the go -- pork skewers are the way to go. Ra Cha Moo Yang is cash only. Don't come here in a group and don't expect much in the realm of Northern Thai cuisine. Their version is slightly catered to the local palate, but there is a lot to be appreciated with the items they do well with (mainly pork related).

Authentic street Thai in the old Wan Chai red light district. Very close to the legendary Hay Hay…read morekitchen. Lots of takeaway snacks including possibly the best fried pork rinds I've ever eaten. Today I sat down for spicy pork mince in lettuce cups - laap moo. They had toned down the spice for the poor farang, but I can attest to their usual levels of Thai spiciness. Great dish with plenty of lettuce that kept me going to the end of the mince. Open very late night for alcohol-absorbing treats.

I have a thing for Thai food, oh, and for tiny food-smelly restaurants, hidden away from main…read morestreets, so I was delighted to discover what I know call my 'little Thai'. A friend of mine first introduced it to me. She'd been having her take aways there for dinner and suggested we try one day. Since then I have been a regular to this place. In fact it is conveniently located for me, at a corner just at the end of Amoy Street as you come from Hennessy Road. It doesn't look very exciting from outside and even a little run down, but that's part of its charm. The place is run by four lovely Thai ladies whose kitchen is open to the (rather small) dinning space. The dishes come quite quickly but don't expect them to rush to take your order. The atmosphere is laid back. There are around 6 tables that accommodate for twenty people maximum. Now, the thing I go there for is the food...or should I say the curries and the Tom Yum Soup. If you go for curries, I would suggest you try their pork red or chicken green from the dinner menu. They come in big bowls with plenty of meat and vegetables but no rice (I don't eat rice). I assure you it makes for a big meal and it's just delicious. The curries are mild but you can ask them to make them spicier if you like. I would also recommend you go there at the end of the day because I have noticed their sauces taste better then (they might cook them in the morning and let the sauces soak in the flavor of the spices...). Their prices are very reasonable (around 50-60 per curry dish) and they don't have service charge. It's never very crowded, as opposed to the rest of the places on that same street. Their opening times vary, but they close early in the evening. My little Thai is definitely not a place for a fancy dinner or where I would take a date on the first day but more of a local dinning place with tons of charm and it's great value for money. I have only had a better Thai curry and that was recently, at Thai Basil in Pacific Place. I feel like I should write a review about this place too.

One of my favorite thai places in HK! And I am a Thai foodie so my expectation/standard is very…read morehigh This place is literally hole in the wall tht serves authentic and cheap thai food! Portion is on the big side and the taste is outstanding :) i got the tomyum noodles bowl and it was the best I had in HK if not better than some in Thailand The ladies are super nice and sweet. The food might take a bit to come out depending on the number of orders they have before you. But totally worth the minor wait! Highly recommend

This is one of those hidden gems within Wan Chai. Sawali Club has been around for awhile and has…read moreeven received some great media coverage. What's amazing is that they serve up authentic Thai food. I've been here a few times and it's has never disappointed me. Tom Khaa Kai, Pad Thai, and Hanianese Chicken are some of my favourite dishes. There's so much flavour in everything! This is their first branch so the décor has never been updated. Think simple 2nd floor shop. Ma & Pa style decorations and tiny toilets. Their Causeway Bay shop is loads better with décor but it's missing a je ne sais quoi. Some notes: There are loads of dishes that you may want to order a head of time. So check out them menu and give them a call. Also lunch, dinner and bigger parties should book ahead. It's a small dinning room. Would definitely come back!

Delicious food, good value and great vibe! These are the words I'm going to say about Sawali Club!…read more Just as we sat down at Sawali Club, the Chinese-Thai owner, Chingmy, started coming out with her microphone and sang in Thai. Apparently every table at the restaurant was celebrating birthdays. With the lead of Chingmy, all the waitresses started coming out and danced along. Although we didn't celebrate anyone's birthday at our table, we enjoyed the vibe and clapped along with the Thai birthday song. When it comes to food, you're rest assured you can get authentic Thai food here. We pre-ordered 2 plates of raw shrimp in advance and they were very fresh! We also ordered some beef and chicken satay skewers, shrimp cakes and fish cakes as appetizers. Oh my lord... the fish cakes were the best I've ever tried! Chewy yet not fishy! For the main course, we had pork knuckles, grilled fish with lemon sauce (served on the grill), curry with deep fried chicken and the stir-fried clams in chili paste. Everything was rich in flavor and simply delicious!!! For dessert, of course we cannot miss the mango sticky rice! There was not one dish that was just mediocre. I must say everything was excellent here! Sawali Club is a private kitchen, so do book in advance and they only accept cash. I recommend this place for groups as you can order many dishes to share.

Chili Club serves exceptional Thai food with vibrant, flavorful dishes that rank among the best…read moreThai meals in Hong Kong. Everything was delicious, and I would gladly return.

One of my friends is a regular to this place so I know every time we meet, he's going to suggest we…read morego there, which we've always done. Not that there are not Thai restaurants in Hong Kong but we stick to this place for a few reasons. We've never made a reservation and even though it's a popular place in Wan Chai, we've always found a table. It's usually packed with big groups of both locals and expats and reservation is recommended if you are planning to go with a group. The space is just 'basic': large room with tables placed all around (ask for a table at the window so you can get a view on the street at least!) and a bar facing the dining space. To me, it feels too nude, too much 'eat and leave'. The service is not especially friendly, they would come, take your order, and come back to serve you without much of an interaction. But they're efficient and even at the times the restaurant was full, we've never had to wait for too long. I've ordered a few things on their menu, the star being their curries. I think between the two of us, we've tried them all and we can't decide which one is best; this is something they do really well. Portions are small though, and unless you order rice on the side, you may not leave with a full belly. Another recommendation, if you like fish, is their steamed fish, that comes with a stove tray and finishes cooking at your table. Their prices are fair, with starters ranging from 50-60 HKD and mains around 70-150, on average. I'm convinced you can find better Thai restaurants in Hong Kong, but this place has the basic to just satisfy anyone: good food, ok service, great location...I'm probably coming back next time I meet up with my friend anyway...

Yesterday was my fourth time in Koh Thai. On the first two occasions, I was brought there by a…read morefriend, and the other two it was my initiative. To be honest, food has never been the driver of these decisions...it's good enough to give it a thumbs up, but the real deal in their Wan Chai outlet is their outdoors terrace. The location is great, and if I had to rate the restaurant by features, location would get a 8/10. Food would be rated at 7 and service at 5. Yeah, service just gets a pass. I have never had a warm welcome, neither have I managed to secure a reservation, ever. I've made reservations through their website and call them to double check and they NEVER had any records of my requests...I also have the feeling that they are pretty careless with customers. Nevermind, after all, you go to this place to enjoy a night out while taking some fresh air. Their food is okay: I've tried the Yum Som O (pomelo and prawns) which, flavor wise was excellent, but overpriced (95 HKD...!). The curries are good too, smooth and rich but again, overpriced. And it goes on like this... So, why do I keep going there? Possibly the atmosphere (ignore the service for a moment). The terrace is a little packed, but it's a nice spot in the middle of the high rises in Wan Chai. It can get warm at times, I must admit, but on those days when the breeze happens to come by the city, it feels lovely there. So, yeah, you can say, I kind of have a thing for their terrace, that's it.

Went here for lunch with a big group. Very nice terrace if you want to get away a bit from the…read morecrowded streets of wan chai. Had Pad thai, and the waitress mixed everyone's orders as usual. The food was okey, tasted overall like a pad thai should. Would have wished for smaller bites of chicken though. And as previous reviewers said the service could definitely be improved. Overall a bit overpriced for what you get.

Wah wah wah! Another hidden gem!…read more The food here is so good and there's quite a few unique dishes!! Seafood is very fresh and tasty. The deep fried tofu is bomb! Super silky and smooth, without a chewy skin. The salted egg yolk shrimps are coated evenly and the shells are edible! The mantis prawns are very juicy and fresh. I also loved the clams soup and the pork chops! Must haves: salted egg yolk shrimps, deep fried tofu, and mantis prawns. Prices are also very fair. Probably even cheaper than many other places that aren't as good! I saw a few michelin signs on the walls, but I'm not sure if it's referring to them or the alcohol they're promoting. But I do think their food is good enough to be Michelin!! It is quite a busy place so be sure to book a reservation!

On the track of looking into the sik siu culture in the university, similar cultures are also…read moreobserved in the dance community, but instead of going to places every time after rehearsals, the more legit reason for dancers to pig out would be after shows and performance. Also known as "Hing Gung" (慶功), it literally means to celebrate and to reward the hard work the crew put into the show. Much like sik siu, since the eaters are of high exertion, the food would most naturally be as trashy as can be~ Healthy eaters might want to hit the return button now as the foods may be despicably fattening. Deep fried is almost the golden rule for every trashy food, even in Hong Kong; the famous shrimp toast is actually minced shrimp smeared on a piece of bread and deep fried to crunchy perfection; and you got it, the piece of bread is soaked with grease. To make it even more damaging, mayonnaise is served on the side for you to dip the toast in. Damaging as it seems, but it is also very gratifying and is often the dish that is cleared the soonest. Hing Gung is often an event of the nights and there aren't a lot of joint cater to this batch of customers at this time of the day. I still remember walking into this shop with the waiter asking us to wait outside the shop at 11 in the evening, while they were trying hard to rearrange the tables to sit the 15 of us down. For a restaurant that is still crowded towards midnight, you know they must have done something right.