Supposedly this place has been around for decades and is one of TST's most well known, classic SE…read moreAsian restaurants. There are a lot of Malaysian / Singaporean / Thai spots nearby, but I've yet to see one that was exclusively Indonesian till I came here. Truth be told, I don't know much about Indonesian food. I just know that whatever I eat here, I end up happy and stuffed. The name (印尼餐廳 aka "Indonesian Restaurant") couldn't be more original. A no frills establishment that sports two levels, the upper of which is the main dining room. It's pseudo reminiscent of a Dim Sum hall, but smaller and darkly lit. The decor is appropriately SE Asian themed, outlined with templetastic table cloths, purposefully placed bamboo decorations, and a funky ceiling pattern to keep things interesting. A mix of date-like groups and family parties are the general make up here, which means it's about as versatile for just about any group size to satay it up together. Speaking of satay, that was the first thing I ordered here. A collection of chicken, lamb, and pork skewers lightly marinated and perfectly cooked. I didn't even need the accompanying sauce or the cold cucumber slice to complete the bite. They were delicious all on their own and were the one item every table seemed to have. The other dishes reminded me of things I've eaten in SE Asia, such as their Mee Goreng and Nasi Lemak, both of which were actually quite mediocre. Lacking flavor and generally bland, I also felt the same for their Jado Jado salad and Egg Curry. These tend to be popular items to order, but I would recommend going another route. Beef Rendang is one option, Gado Gado and Sayer Lodeh are a couple of others. Their version of Chicken Curry and Fried Chicken are worth the hype. These dishes provided the most kick and the coconut rice was a nice addition to the mix. I think a proper drink, some satays, and another noodle would suffice for a solid meal. The wait staff is a variable mixed bag; some are super nice and hospitable while some others seem to be hard to flag down and could care less. The manager / owner is friendly guy, I wish he were the one greeting and waiting on certain tables instead of mean mugging set of waitresses I tend to deal with. In the end, it's impressive to watch them switch up the Cantonese and Indonesian, certainly not something you see every day.

Craving something different and hard to get in the US, Tim M. targeted Indonesian Restaurant for…read moredinner. Some people in our group were a little uninterested in trying this cuisine, but in the end, we were all very happy we did. The meal was delicious! The decor inside kind of makes you feel like you're in someone's dining room. It feels nice and homey. We had a few different waitresses while we were there; they seemed to be rotating around the few groups while we were there. They were mostly attentive, though we had a bit of trouble getting the check at the end. No big deal, though. We ordered four dishes, which were perhaps on the smaller side but still very satiating and delicious. On the menu, there isn't much description, but what we got each tasted very distinctive and delicious. Our dishes were on the richer side, but they were not too heavy. I'd definitely recommend checking this spot out! There's a lot to choose from.

An overlooked gem! This places offers a large number of food options, from curries, to skewers, to…read moreHainan chicken rice. My fave is the Padang rice because it includes chicken curry, beef rendang, veggie curry, rice, egg, fish and peanuts. A little bit of everything in case you can't choose! The beef rendang is especially delicious. I'm drooling just thinking about it... There are lots of drinks (fresh young coconut!) and dessert options too!

Had a quick afternoon snack here, ordering several special beef, chicken, lamb, and eel satays…read more The beef was very satisfying, also with the eel. It took some time for them to come, but it was worth the wait. The spicy sauce was a good complement.

I like their interior design... That's it…read more The food is so-so... I expected better with some $88 lunch set... The noodles they use for Laksa tastes the same as the HK-style car noodles... As for drinks... Latte sucks... The waiters aren't welcoming... I admit girls may change a few times while ordering but the waiter showed his impatience to us which is very disappointing... Also, they tend to forget things... We asked for water refill for more than 3 times before someone actually bring the jar of water to us... Compliment the phone for the look-so-tasty photos ~

The food was good and priced Right, but not 20 minute into my meal, with the restaurant nearly…read moreempty, the waiter presented us with the bill, not on request. That was very weird and gave us the impression of wanting us to leave from the minute we entered on a Thursday afternoon at 3:15pm

Located on Sugar Street (someone please help me edit the address), you will find this restaurant…read moreeasily. This restaurant goes by the name of Kampoeng or Warung Chandra. The restaurant itself is located at the basement. It was spacious and most customers are probably Indonesian to begin with. My brother and I chose our seats. The waiter came with the menu. Weirdly, the waiter or waitress came over to speak to me in Cantonese (probably looks like a local). I then surprised them by talking in Bahasa ;) Ordered Es Blewah - Javanese mixed sweet drink (mocktail) and Bebek Jingrak with coconut rice. The Es Blewah came five minutes later. You would need to stir the beverage before consuming it. Pretty refreshing drink and the ice was proportioned nicely. The Bebek (duck) Jingkrak with coconut rice came probably 20 minutes later. It will take time to provide the customers with aromatic rice and crispy duck. This dish reminded me of the Balinese dish. Definitely comparable to the local dishes in Java. The chilli which was well spread on the duck gave a tangy yet spicy aftertaste. Definitely a good choice on my part. Price wise it was reasonable - considering it is located in one of the most expensive areas (Causeway Bay). There is a free wifi you could use too while waiting - password: kampoeng (small letters) and use the 5G one for faster loads. Definitely one of the best meals I had during my 5 days stay in Hong Kong ;)

I wanted to like this place as it looks really local and authentic. On the plus side the staff is…read morevery nice and the price is quite affordable. Food: 2 stars Service: 4 stars Value: 3.5 stars Overall: 2.5 stars However, the food taste wise isn't all that great. I was expecting that it would be better or at least on par to some of the Chain restaurants like Min and Kok but it was quite a bit worse. Forget tasting anything close to what I have had in Indonesia.

No, no, no. Just turn away now. Click elsewhere. Don't come here to this lovely, hidden Indo gem in…read morethe heart of CWB. Seriously. It wasn't on Yelp and I'm adding it. Why am I doing this? Well, FY Noms already knows that this place is da bomb so I'm just hopping on the train. 5 badass stars for taste and value. Perhaps cleanliness and atmosphere don't deserve 5 but I was so damn impressed with the smiling service and mindblowingly delicious nasi goreng that I have to give a 5 here. All of the crispy fried shallots, delightfully plump and mmmoist shrimps, and flavourful fried rice in a pile with a (slightly overly) fried egg and some sliced cucumber, topped off with krupuk. The nasi soto ayam, a chicken soup with noodles, cabbage, wonton wrappers, hard boiled egg, and a spiced broth, served with rice and more krupuk, was also delicious. It didn't hit my spot as well as the nasi goreng, but it was still very tasty. Rivalling the nasi goreng in deliciousness and as a vehicle to deliver the soya and chili sauce to my mouth were the corn fritters (bakwan jagung goreng). Crispy, fluffy, and sweetly corny. My dining companion and I ate three dishes and shared a drink (not to mention the loads of chilis and chili pastes and sauces I consumed) and left stuffed. The total was about $70 each. Will be back. Maybe even today.

There are quite a few of these food stalls in this area. Although what I just said is total junk,…read morebecause there are a lot of food stalls in any area in HK. Anyways so THIS place is one of the food stalls and they do Indonesian satay skewers. As of my last visit, the prices are: - beef skewer $12 - chicken skewer $11 - pork neck skewer $11 - pork skewer $11 - beef balls on a stick $13 - I think fish balls on a stick $13 - 1 chicken wing on a stick $14 - red, sliced sausages $5 Chicken steak is $29, you can order additional rice on the side and make it a dinner. It's REALLY REALLY delicious. They also make this yellow, fried rice (sorry "yellow" fried rice?? lol) and I'm told it's super delicious. THE SATAY ON SKEWERS IS REALLY REALLY GOOD. Eat while it's hot!!!

Who would have thought that Indonesian satay could be so good in....Kowloon City? This street stall…read moreis a hidden hole in the wall that serves amazingly good satays for a good snack. A must-try when stopping by Kowloon City.

The food and presentation are great: we ordered the Gado-Gado, Ikan Bakar (fish), Nasi Goreng,…read moreKwaytiew Goreng Babi, and for dessert the mango sticky rice. I'm not an expert on Indonesian food but I think I would prefer the Malay version of these dishes. None of them really stood out of me, but it was still a solid meal. The lighting is quite dim, which takes a little getting used to. Price-wise, not cheap, as you are in Sheung Wan. But you can be sure, you're paying for quality.

After getting a foot massage at Ten Feet Tall in this building, my husband and I wanted to eat at…read moreone of the many restaurants in this building. On a crap shoot, we choose Indonesian Restaurant 1968. Walking in around 6:45pm on a Saturday without a reservation, they were able to seat us, but the place had filled up within the hour (with a lot of groups too, for this place would be good for groups). We were sat quickly, order taken and before we knew it, food was in front of us. We felt the delivery of food was super fast (a good sign that this place would be a good lunch spot too). The space is vintage, low lit, comfortable, woods, open kitchen. Some high top tables, mostly regular tables, the rooms flowed pretty good and had a good vibe. Staff was welcoming, efficient, on it. We enjoyed pineapple fried rice, tofu, some curry and a fish. I do not eat meat and in addition to a vegetarian menu (you have to ask for it), there were plenty of options. Food was served fast, hot, good quality and tasty. Although nothing culinarily off the charts going on here, I found this place good and would go back. Maybe warrants 3.5 stars if I had to get specific, but for purposes of kind of a rustic cool factor going on here, they get 4 star.

Located on the street with a bunch of Indonesian restaurants, Kampoeng is one that stand out from…read morethe crowd! Having walked by this restaurant many times, as well as having tried some of desserts from their storefront, I'm not sure why I never went in to try their food before. Kampoeng is located downstairs from their mini market at street level. Surprisingly its quite large once you enter the restaurant downstairs! Also somewhat nicely decorated. We tried the Nasi Campur Rendang, which was basically a meat dish with three different types of curry, with some vegetables, and rice. And the Nasi Campur Kampoeng, which was Chicken mixed rice. I gotta say that both dishes were pretty good! Having eaten at a few other Indonesian restaurants nearby, this one was the most tasty. The chicken was very tender and full of flavor. The Rendang was also quite good, being served with three different curries was a nice touch. Overall Kampoeng is a pretty decent place for Indonesian food. A restaurant with plenty of space is also a rare find in Hong Kong, so I will definitely come back here on a hard-to-find-dinner night!

Came here on a weeknight and it wasn't busy at all. It was nice to get away from some of the other…read morecrowded restaurants in Causeway Bay. The food served here is primarily Indonesian-Malaysian. Lots of familiar dishes on the menu, like Gado-Gado, Nasi Lemak, Soto Ayam, Beef Rendang and even Laksa. Kampoeng, which translates to village in Bahasa, has one of the best beef rendang in HK. Albeit a little spicier than the one at Sabah, but the meat is so tender and delicious you just forgive the spiciness all together. We also ordered the Soto Ayam (Indonesian chicken noodle soup) and it was perfect to warm myself up when the weather's cooling down, and whilst recovering from a cold. It had a tinge of spice in it, despite it claiming to be non-spicy on the menu. There is so many options on the menu, I look forward to returning.