An overlooked gem! This places offers a large number of food options, from curries, to skewers, to…read moreHainan chicken rice. My fave is the Padang rice because it includes chicken curry, beef rendang, veggie curry, rice, egg, fish and peanuts. A little bit of everything in case you can't choose! The beef rendang is especially delicious. I'm drooling just thinking about it... There are lots of drinks (fresh young coconut!) and dessert options too!

Had a quick afternoon snack here, ordering several special beef, chicken, lamb, and eel satays…read more The beef was very satisfying, also with the eel. It took some time for them to come, but it was worth the wait. The spicy sauce was a good complement.

Permanently closed September 30, 2025. They had the best eggplant, but sadly, they are no more.read more

I'm a professional HaloHalo taster and Cinta-J has the best !!…read moreActually everything I've had here is great ... I like their Bicol Express , lumpani and pancet... it's all good and they have some great performers / singers and musicians to entertain ... I love this place

The food and presentation are great: we ordered the Gado-Gado, Ikan Bakar (fish), Nasi Goreng,…read moreKwaytiew Goreng Babi, and for dessert the mango sticky rice. I'm not an expert on Indonesian food but I think I would prefer the Malay version of these dishes. None of them really stood out of me, but it was still a solid meal. The lighting is quite dim, which takes a little getting used to. Price-wise, not cheap, as you are in Sheung Wan. But you can be sure, you're paying for quality.

After getting a foot massage at Ten Feet Tall in this building, my husband and I wanted to eat at…read moreone of the many restaurants in this building. On a crap shoot, we choose Indonesian Restaurant 1968. Walking in around 6:45pm on a Saturday without a reservation, they were able to seat us, but the place had filled up within the hour (with a lot of groups too, for this place would be good for groups). We were sat quickly, order taken and before we knew it, food was in front of us. We felt the delivery of food was super fast (a good sign that this place would be a good lunch spot too). The space is vintage, low lit, comfortable, woods, open kitchen. Some high top tables, mostly regular tables, the rooms flowed pretty good and had a good vibe. Staff was welcoming, efficient, on it. We enjoyed pineapple fried rice, tofu, some curry and a fish. I do not eat meat and in addition to a vegetarian menu (you have to ask for it), there were plenty of options. Food was served fast, hot, good quality and tasty. Although nothing culinarily off the charts going on here, I found this place good and would go back. Maybe warrants 3.5 stars if I had to get specific, but for purposes of kind of a rustic cool factor going on here, they get 4 star.

Located on the street with a bunch of Indonesian restaurants, Kampoeng is one that stand out from…read morethe crowd! Having walked by this restaurant many times, as well as having tried some of desserts from their storefront, I'm not sure why I never went in to try their food before. Kampoeng is located downstairs from their mini market at street level. Surprisingly its quite large once you enter the restaurant downstairs! Also somewhat nicely decorated. We tried the Nasi Campur Rendang, which was basically a meat dish with three different types of curry, with some vegetables, and rice. And the Nasi Campur Kampoeng, which was Chicken mixed rice. I gotta say that both dishes were pretty good! Having eaten at a few other Indonesian restaurants nearby, this one was the most tasty. The chicken was very tender and full of flavor. The Rendang was also quite good, being served with three different curries was a nice touch. Overall Kampoeng is a pretty decent place for Indonesian food. A restaurant with plenty of space is also a rare find in Hong Kong, so I will definitely come back here on a hard-to-find-dinner night!

Came here on a weeknight and it wasn't busy at all. It was nice to get away from some of the other…read morecrowded restaurants in Causeway Bay. The food served here is primarily Indonesian-Malaysian. Lots of familiar dishes on the menu, like Gado-Gado, Nasi Lemak, Soto Ayam, Beef Rendang and even Laksa. Kampoeng, which translates to village in Bahasa, has one of the best beef rendang in HK. Albeit a little spicier than the one at Sabah, but the meat is so tender and delicious you just forgive the spiciness all together. We also ordered the Soto Ayam (Indonesian chicken noodle soup) and it was perfect to warm myself up when the weather's cooling down, and whilst recovering from a cold. It had a tinge of spice in it, despite it claiming to be non-spicy on the menu. There is so many options on the menu, I look forward to returning.

I wanted to like this place as it looks really local and authentic. On the plus side the staff is…read morevery nice and the price is quite affordable. Food: 2 stars Service: 4 stars Value: 3.5 stars Overall: 2.5 stars However, the food taste wise isn't all that great. I was expecting that it would be better or at least on par to some of the Chain restaurants like Min and Kok but it was quite a bit worse. Forget tasting anything close to what I have had in Indonesia.

No, no, no. Just turn away now. Click elsewhere. Don't come here to this lovely, hidden Indo gem in…read morethe heart of CWB. Seriously. It wasn't on Yelp and I'm adding it. Why am I doing this? Well, FY Noms already knows that this place is da bomb so I'm just hopping on the train. 5 badass stars for taste and value. Perhaps cleanliness and atmosphere don't deserve 5 but I was so damn impressed with the smiling service and mindblowingly delicious nasi goreng that I have to give a 5 here. All of the crispy fried shallots, delightfully plump and mmmoist shrimps, and flavourful fried rice in a pile with a (slightly overly) fried egg and some sliced cucumber, topped off with krupuk. The nasi soto ayam, a chicken soup with noodles, cabbage, wonton wrappers, hard boiled egg, and a spiced broth, served with rice and more krupuk, was also delicious. It didn't hit my spot as well as the nasi goreng, but it was still very tasty. Rivalling the nasi goreng in deliciousness and as a vehicle to deliver the soya and chili sauce to my mouth were the corn fritters (bakwan jagung goreng). Crispy, fluffy, and sweetly corny. My dining companion and I ate three dishes and shared a drink (not to mention the loads of chilis and chili pastes and sauces I consumed) and left stuffed. The total was about $70 each. Will be back. Maybe even today.

Barring the time the child spent his summers in India, Mama San by Will Meyrick was the second…read moredinner in three years with a friend couple - one of the few people I've been social with. Relatively reasonably priced cocktails, plenty of vegetarian options and a chic space - the place was good. The drinks and the food, both impressive. The pomelo salad with lime leaf, banana blossom, cucumber and Vietnamese mint was nice and refreshing. The Vietnamese mint has something extra to it, that I quite like. The banana blossoms added that earthiness. Thai dry yellow curry of minced impossible meat with lemongrass was a hit. You could wrap that up in the lettuce cups they served, but I happily ate it without it (because coronavirus and I preferred not to use my hands). Saag burrata - the palak paneer or saag paneer, with burrata instead of paneer was very well executed. Pad thai tasted good, but could've been saucier, if I may. The red curry with pumpkin, tofu, long beans and okra hit the spot on taste and creaminess. The moong dal palak tadka - Indian lentils, while good weren't as great as I can prepare at home. (Yeah, modesty goes for a toss :p) The nasi goreng is hard to mess up and was decent. The only disappointment on the food was stir-fried okra. It didn't taste or look stir-fried and was very raw. If it were just the hubster and I, I would've probably have it re-done.  The drinks were refreshing and tasted well. I had one Hot Mama -gin, ginger, chili and homemade ginger beer with dried citrus fruit. This was followed by a Lemon Chilli Martini - vodka, limoncello, pink grapefruit and lemongrass syrup with chilli and again, dried citrus fruit.  The hubster had a Pineapple Kaffir Lime Margarita - tequila, triple sec, pineapple juice and kaffir lime leaves with a dried slice of pineapple.  After a quiet dinner, it was quite a task to get the children to wrap up and get home.  Pictures on the blog - thevegetarianvoyager

Fusion Asian Food? Never was a fan of "Fusion" things…read more But I guess what makes this place nice is the ambiance and the atmosphere. Otherwise, Skip the food, have a drink, and eat somewhere else.