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    太興

    Tai Hing

    2.0 (2 reviews)
    Open 7:00 am - 10:30 pm

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    11 years ago

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    10 years ago

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    新桂香燒臘

    新桂香燒臘

    4.5(6 reviews)
    1.5 kmChai Wan, Hong Kong Island

    I wanted to come here because of Lucas Sim but sadly it did not live up to it. There are only 2…read moretables for dine in so you'll have to wait if you want to eat in. Most people take away. I heard that they only roast 3 times a day and that's when you can get the best cuts. Otherwise you get the mediocre cuts. I ate in and ordered the 3 meats - duck, suckling pig, cha siu. The cha siu was 80% fat and had a big tendon across it. The suckling pig had super thick meat and the skin was more towards the burnt side. The duck was dry. I also don't see them advertise for the special cha siu cuts like 一片天,三粒叉,第一刀 so maybe it's a secret menu for the people in the know.

    This really unassuming roast meat shop is considered to have one of the best char siu in Hong Kong…read more Chai wan is not a place you would visit unless you live in the area, which is a good thing as the lines are reasonable and the prices aren't inflated. There is limited seating so it's best to come in a small group or do take away. Food: 4 stars Value: 4.5 stars Overall: 4.25 stars Recommendations: char siu, goose, duck leg It is definitely one of the better versions I have had and is comparable to the more high end iberico pork versions served in the Michelin restaurants. The char siu is not sweet at all and you get that nice touch of sweetness from the dipping sauce which is very good here. The consistency is not as thick as most places and has the right level of sweetness. I also had the duck leg here and that was also great. For a place with this type of reputation the price point is quite low. Usually when places in HK have a following the prices are at sit down restaurant levels. So I would be dissuaded by the fact that the price is slightly higher than in the cooked food center. Next time I do want to try the suckling pig.

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    新桂香燒臘
    新桂香燒臘
    新桂香燒臘

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    Grill n More - running chocolate fondue in the back, cotton candy machine on the left, dragon fruits on the right

    Grill n More

    4.0(3 reviews)
    3.9 kmTsueng Kwan O, New Territories
    $$

    AYCE Korean Fusion BBQ located in Domain Mall near the exit of the Eastern Harbour Tunnel, with its…read moreown parking at the mall, it makes a great location if you have seniors or kids in the family! Price for lunch is so amazing! HK$128.00 + 10% service charge (US$17.85 including service charge) per adult ( includes drinks: Pop, Juices, Fruit Teas, even Beer! ) after dinner you can also order freshly brewed coffee! They also have a great selection of ice cream, ice cream bars, Korean ice creams and more!! Great selection of soups to start, then you have fried chicken, tempura vegetables, Japanese Cold Udon or Soba, various kinds of salads and more! Meat are all cut to smaller pieces for easy grilling, I do think their marination is typical Hong Kong style rather then Korean style, but that is totally ok with me, as it is also very tasty and well done. Service is prompt and also staffs are helpful in clearing our plates, and offering clean ones etc. I am surprised to see such level of service in a AYCE type restaurant. For the price you pay, I am not going to nitpick too much, as long as decent service with good selection of food for you to choose from, I am already ahead of the game!

    This is Korean BBQ all-you-can-eat AT ITS FINEST. This is the real…read moregrab-as-much-as-you-want-back-to-your-table buffet style. There are four buffet tables for: - AYCE marinated meat in all sorts of flavours - AYCE sushi! - AYCE soups, fried foods - AYCE ice-cream, drinks, jelly, cotton candy machine, cakes, some fruits OK OMG where do I start, because that's exactly what I thought when I sat down. Let's start with the most boring: SUSHI there is sushi in the back, 3 pieces of California sushi, 6 rolls of imitation crab sushi, 6 rolls of salmon sushi. There are two staff making sushi and sashimi is dinner only. There's cold salads, soba noodles, some other salad with a lot of dressing, two gigantic bowls of lettuce, a whole tub of wasabi SOUPS/FRIED FOODS one pot soup of the day (minestrone soup), 6 spring rolls, 10 pieces of fries, smelt fish with tons of eggs, 6 pieces of dumplings. Some fried fish (garlic and some other one). Kimchi and side dishes. The above is truly as sad as it sounds. But honestly you come here for: THE MEAT - marinated pork chop - pork belly - pork belly with herbs - pig ribs - honey BBQ pork - pork intestine with black pepper (I didn't eat this) - chicken fillet - chicken wings - chicken wings with herbs - beef with soybean paste - diced beef fillet - ox tongue - basa fillet - mackerel - marinated mini octopus - squid tentacle in curry and some others I didn't want to take photos of. VEGETABLES - mushrooms (enoki, French, and oyster I think) - lettuce - corn - pineapple - orange thing that looks like cheese DRINKS - fresh lemon tea (doesn't taste packaged) - fresh plum juice (doesn't taste packaged) - soymilk (cannot tell but doesn't taste packaged) DESSERTS - 6 tubs of ice-cream (no red bean, no green tea) - coconut jelly, jelly with herbs, jelly that looks like lego - chocolate fondue tower with two big bowls of marshmallows - chocolate lollipops - COTTON CANDY MACHINE!!!!!!!!!!!!!!!!!!!!!!!!!!!!! And whatever else I miss because my memory can only hold so much. There is a lot! For lunch 4 people, we each paid about $140. They add service charge to the bill. SERVICE OK maybe it's just my luck but they are extremely nice! They were patient, they reminded us that we need to eat by 3:45pm because they need to close the tables soon. The cleaning ladies were worried we didn't eat enough!!! THE RULES you eat for exactly 90 minutes. When your time is up, they come and pick up your plates and turn off the fire. However because we arrived at 2pm, our 90 minutes ends at 3:30pm. Sushi counter closes at 3:30pm, the rest closes at 3:45pm and the restaurant closes at 4pm. They reopen for dinner later. Technically we had more than 90 minutes because 3:30pm meant no new customers can come inside, they just let us take our time as we roast our marshmallows in the fire!!! ZOMG THERE IS A COTTON CANDY MACHINE!

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    Grill n More
    Grill n More
    Grill n More

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    太興 - chinese - Updated August 2026

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