Dinner here on New Year's Eve was definitely a disappointment. The place was barely half-filled and yet their service was very slow and almost non-existent. We went for dinner relatively early at around 5:30pm and were informed that suckling roast pig was already sold out. For a restaurant that prides itself in its suckling roast pig, that's pretty upsetting. It's your star dish, and it's already sold out before you're halfway through dinner time. We ended up ordering 2 bowls of soup ($38 for the first bowl, and $28 for additional bowls), pan-fried oysters/oyester omlete ($75), stir-fried Chinese kale with Chinese sausage/meats ($60ish), roasted pig ($62), pig knuckle ($52), a steamed fish in black bean sauce ($68). Since we ordered 5 dishes, we upgraded all 5 of those to be meal sets ($19 added for each dish) to add a bowl of rice and a drink. Their milk tea is said to be pretty good, but I've tried it in the past and it wasn't that special, so I took the lemon tea.
Food-wise, I found pretty salty overall. Their stir-fried Chinese kale with Chinese sausages/meats were nothing like the picture in the menu, with far fewer vegetables and few pieces of meat. The roasted pig and pig knuckle were both pretty good. Their pan-fried oysters were decent, although there was too much flour in it and too few oysters. Their fish sauce for dipping was way too salty though.
One thing I would return for is their afternoon tea sets, since Tai Hing does have good afternoon tea deals with their roast pig and BBQ pork meal sets. I'd suggest coming here mainly for their BBQ meats and milk tea since those are their specialties. read more