I was already pretty hangry when I entered, so it was like watching a horror film to see the entire…read moreplace being bombarded by students. You'd think they would all leave at the same time after coming back in an hour (which is what we did), but there was a set of different students right after! It's like those Matryoshka dolls that expose another doll after you take off a layer but in this case it was seeing more and more students everywhere you look at any different time. So be prepared for a war for an open seating. When we finally got our seats, we decided to dine in on one of the many different foods they had available. Hainan chicken rice with laksa. The chicken rice was good and typical. The laksa could have been better though since it was more oily and thicker than the usual ones I've had. It's honestly a better idea to venture out at the mall and find a sit down restaurant away from this place. Not only is it exhausting to find a seat, the food seems mediocre at its finest.

Great location in the heart of Mong kok located on the 3rd floor of MOKO mall. You can also take…read morethe blue line to Mong kok east! Large selections ranging from traditional roast goose/Pork, congee, dim sum, beef stew to Vietnamese, kbbq, steak stone pots, teppanyaki, toast box, juice!! If you don't these selections, don't worry ! There are restaurants in the mall that serves pizza, cafe food, etc! Very clean place!! There's also a YATA market to buy food, fruits, and drinks!

Came here for dim sum with a friend's family and had a really solid meal. Kam Dau Kee Seafood…read moreRestaurant is conveniently located right on Wan Chai Road, making it a great neighborhood spot. The Food: They offer a wide selection of traditional dim sum items. You order using the classic paper menu sheet, which makes it easy to check off exactly what you want. The overall quality of the food was pretty decent, and everything came out fresh. The biggest plus is the portion sizes; the items are quite large and very filling compared to other spots. The Atmosphere & Service: Inside, the restaurant is a little crowded and tightly packed, which is typical for a popular, bustling dim sum joint in Wan Chai. The service was okay, standard for this type of casual dining environment, as the staff is busy keeping up with the crowd. Overall, it is a great, authentic option if you are looking for classic dim sum with big portions in the area. I would definitely come back with a group again.

This is a decent Cantonese place with a huge variety of dishes - ranging from seafood to clay pots…read moreand dim sum. My family has been here before and liked it - so they brought me along to try. The interior is rather upscale by Jordan standards, and it's a nice place for those who are looking to organize a celebration or gathering. The prices do scale up due to that, and it is by no means cheap for the amount we ate. The food was good. We had a range of stir-fry and clay pots, and their eggplant clay pot really hit the spot. Food is a bit on the salty side, but nothing that rice can't offset It's a nice change from the grimey Jordan restaurants that I am used to frequent. However, you might have some trouble ordering here if you can't speak or read Chinese. The waitstaff also tends to upsell their more expensive items. Be warned; tag along with a local friend!

I came to Glasshouse during a weekday for the lunch set. It is difficult to classify this…read morerestaurant as Western or Asian since they offer cuisine from all different countries. The lunch menu is varied from American style bbq ribs to Italian pasta to Vietnamese pho. My rating is based on the following: Food: 3 stars Service: 2 stars Environment: 3.5 stars Value: 3 stars The lunch set price ranges from 108 hkd to 198 hkd. The noodle sets are cheaper while the steak or ribs set will be closer to 200 hkd. Each set comes with a choice of either a soup or salad and a choice between tea or coffee. I ended up ordering the Thai minced pork over rice. If I see this on the menu I almost will always order this dish. Firstly, the dish wasn't too authentic. The basil was present there was a fried egg on top but I feel they didn't use fish sauce. With that being said the food still tasted good and I finished my plate. The service here is not good. I received my entree before my appetizer. I nearly finished my entree before my friend received her entree. It requires two reminders before she received her entree. This is a place I won't actively look to come back but wouldn't mind coming if invited by coworkers or friends.

When asked for a great Thai restaurant for dinner, our hotel concierge quickly recommended Mak Mak…read moreand snagged us a reservation for a Saturday dinner for two. The restaurant is hidden back in the corner of a maze like area known as Landmark near the Central MTR station. Once we reached the Landmark, we just stopped at an information desk to receive final directions. We arrived early for our reservation which originally was made for seats at the bar but at this earlier time they had a table free for us. The bar sitting is not like typical high top seating but rather a long table attached to a wall at normal table height. You and your guests will just be sitting beside one another rather than across a table and perhaps sitting next to a stranger. The staff there were super friendly and spoke very good English which helped us tremendously. After a warm welcome, we were quickly shown to our table and offered water to start. We saw all our favorite Thai dishes on the menu just like back home in the States. We started with fried spring rolls and a couple Tsingtao beers to take the edge off a long day of walking around Hong Kong. The spring rolls were on the skinny side but with seven of them on the plate and a lovely chili dipping sauce on the side they hit the spot. Served with the rolls were some fresh vegetables that we can never seem to get enough of when traveling far from home. For our next course, we went with Tom Yum soup another favorite of ours. I was a little hesitant at first to order it as it was priced at $20 USD which seemed high to me for a bowl of soup but it turns out to be a big bowl that is easily shared between two. It is served on a stand with a candle below to keep it warm and two smaller bowls with a ladle to serve it up. Our server poured our first bowls and ensured we each got one of the two huge shrimp (head and eyeballs included) along with plenty of our goodies. The soup was wonderful with a multitude of flavors. Easily the best Tom Yum we have ever experienced. It was quite spicy more so then we are used to having but still very enjoyable. For our last course, we selected Pad See Ew with pork and were pleasantly surprised to find more pork than noodles in the dish. This dish also can be shared for two if desired. Everything tasted very fresh with a wonderful sauce and at the perfect temperature. We passed on any dessert at this point but not for lack of options but rather room to put it. Overall, my wife and I enjoyed a wonderful meal here at Mak Mak with friendly and helpful service at a very reasonable price. We hope to have an opportunity to come back and try some other dishes.

The very first Thai AYCE brunch I've ever been to!…read more I appreciate that it's AYCE and not buffet style, there's a standard menu you can order dishes from. The food is not made in bulk and you can decide on the spice level of your food. Their larb is delicious, but spicy, so you'll want this option to decide on the spice level. Great selection of food from appetizers, soup, mains and the best part it includes dessert! Service is both friendly and quick. The brunch itself is affordable (esp. for AYCE) and you can opt for a smaller portion so you can try different things and not waste food. Totally worth a try if you're in the mood for Thai food and want a good variety.

The food was mediocre. We ordered the claypot rice here at K11 MUSEA, but it really missed the mark…read morecompared to other places we've tried in Hong Kong. It lacked the authentic, deep smoky charcoal aroma you expect from a proper claypot rice, and the bottom layer of rice didn't get that perfect, golden crispy crust (guoba). It felt more like standard steamed rice served in a hot pot rather than a traditionally cooked claypot dish.It is fine for a quick, convenient meal while shopping in the mall, but if you are looking for true, traditional Hong Kong flavor, I would recommend looking elsewhere.

Spanish restaurant inside one of the world best hotel overseeing the Victoria Harbor did not…read moredisappoint . I love their red sangria and marisco paella. We also tried one of their tapas, Pulpo a la gallega. Not the best I had, but it is worth a try. Service makes this restaurant a 5-star experience with our waitress offered 2 free churrros for my mom's birthday. Very attentive and good service attitude.

A good Spanish restaurant located inside the Rosewood Hotel. We arrived without a reservation, so…read morewith no tables available, we sat at the bar. We tried the ham, roasted peppers, octopus, and the chicken paella, everything was delicious, though there wasn't a real wow factor.

I've found it challenging to find decent Thai food around Central. Sure, the restaurants exist, but…read morethey're either "Thai-inspired" or some sort of Asian fusion that I'm just not interested in. I took a chance on Tuk Tuk and was pleased! First impressions were good: I liked the homey decor and the staff appeared to all be Thai. The menu had all the dishes I was looking for, and had a lot to choose, from seafood, meat, noodles, to rice. Prices are affordable for Central, too. I really enjoyed their Pad Thai. It wasn't too saucy, unlike the one I tried at nearby Koh Thai further up the escalators. They kinda scrimped on the shrimp, but surprisingly I'm the type of person who likes more noodles than chicken/beef/shrimp so this didn't bother me too much. It might if you like more of the latter! I washed it all down with a Thai iced tea, though it wasn't the best as it got watered down easily. I'd happily return to try their pineapple fried rice and other dishes next time!

Yummm...I really like this place. I've only visited here for…read moredinner on a Saturday so I can't compare the quality from before. We ordered the seafood curry inside a coconut. It was sooo good. You get the sweetness from the Coconut meat that you can scoop out from the inside. I like thick curry so this dish was just right for me! The grilled chicken was really good too! You'd have to wait an extra 25 minutes as it takes them this long to prepare this dish! You know its freshly cooked! We also had the papaya salad. Uh..Loved it too! They get really busy during busy time, so If you get there around 6:00 p.m. it's easier to get a table right away! Cash only. *boo hoo* No service charge. *yay* Not open on Sundays. *come on Saturday!*